Mr. Fuji Sushi & Hibachi - Clifton Park Menu

Spicy tuna wrapped in nori and rice. Available as a traditional roll or a hand-held roll (Temaki).

Pan-fried pork dumpling.

Stir-fried noodles, typically includes a savory brown sauce.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Crab meat, cream cheese, celery, and onion wrapped and crispy fried with sweet chili sauce.

Steamed soy bean.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Spicy salmon with the option of roll or hand roll.

Steamed shrimp dumpling.

Vegetable spring roll.

Steamed soy bean.

Fried oyster.

Chicken on skewer.

Fried chicken nuggets.

2 pieces shrimp and vegetable.

Assorted vegetables lightly coated in a delicate batter and deep-fried, served with a special dipping sauce.

4 pieces chicken.

Scallion rolled in thin sliced beef in teriyaki sauce.

Deep-fried tofu with special sauce.

Deep-fried soft shell crab with mango sauce.

B.B.Q squid.

Tempura battered shrimp, typically includes a spicy mayo sauce.

Lightly battered and deep-fried white fish, typically served with eel sauce and spicy mayo, garnished with scallions and masago.

Steamed or pan-fried vegetable dumpling 6 pieces.

Crab meat, cream cheese, celery, and onion wrapped and crispy fried with sweet chili sauce.

Stir-fried tofu, mushroom, onion, and chef's special spicy miso sauce.

Crispy fried shrimp with sweet cilantro sauce.

Crispy fried calamari rings with sweet cilantro sauce.

Cold marinated baby octopus & seaweed.

Assorted shellfish with vinegar sauce.

Thin sliced beef in chef special sauce,.

Thin sliced tuna in chef special sauce.

Assorted raw fish in spicy sauce.

5 pieces assorted sushi.

Mixed assorted fish.

Baby octopus, smoked salmon, masago, scallion, and toasted spicy mayo.

Sliced yellowtail fish and jalapeño with onion sauce and ponzu sauce.

Squid, shrimp, red clam, octopus, and cucumber mixed with Kimchi sauce.

(Pepper tuna wrap mango, cucumber, spring mix top with chef special sauce)

Spicy crunch tuna and cream cheese jalapeno top with masago scallion and spicy mayo,eel sauce.

Blue crab, crab meat, avocado inside light fried

Mushroom and onion soup.

Miso-based soup with a spicy blend, incorporating a variety of vegetables for a rich and complex flavor profile.

Seafood and vegetable.

Spring mix with chef's dressing.

Shredded crabstick and cucumber, mixed and mayo, and masago).

Ocean seaweed.

Avocado and mixed salad served with ginger dressing.

Seaweed salad with crispy salmon skin and chef's dressing.

Seaweed salad, cucumber, and crabmeat in chef's special dressing.

Shrimp and vegetable with sauce over rice.

Deep-fried pork cooked with egg and vegetable over rice.

Chicken cooked with egg & vegetable over rice.

Eel, onion, egg, carrot, and corn.

Savory fried rice tossed with fresh garden vegetables.

Chicken with a choice of rice or noodle.

Beef with choice of rice or noodle.

Shrimp with choice of rice or noodle.

Choice of rice or noodle, cooked in Japanese style with a Chinese twist.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Stir-fried noodles with slices of beef, often accompanied by vegetables such as onions and bean sprouts.

Stir-fried noodles with shrimp, typically includes egg, bean sprouts, and a mix of green and white onions.

Stir-fried noodles with chicken, beef, shrimp, and a medley of vegetables, typically including onions, bean sprouts, and carrots.

Stir-fried noodles with tender chicken pieces, typically includes eggs, onions, and a selection of vegetables.

Stir-fried noodles with a variety of vegetables, including broccoli, carrots, and bean sprouts, typically seasoned with soy sauce.

Shrimp tempura and vegetable in noodle soup.

Noodle in soup with beef and vegetable.

Pan-fried noodle with chicken & vegetable.

Udon or Soba noodles with assorted vegetables.

Pork flavor soup base, with roasted pork.

Shrimp ramen features wheat egg noodles in a savory broth, typically accompanied by shrimp, scallions, and a selection of vegetables.

Beef ramen typically consists of a savory beef broth, tender slices of beef, ramen noodles, and is garnished with vegetables, seaweed, and a soft-boiled egg.

Seafood ramen combines shrimp, scallops, crab, and various vegetables in a savory broth, served over traditional Japanese noodles.

Soba noodles served with thinly sliced beef, typically includes a savory broth and garnished with scallions and seasonal vegetables.

Buckwheat noodles in a light broth, typically includes tempura vegetables or seafood.

Soba noodles tossed with a medley of vegetables, typically including broccoli, carrots, and mushrooms.

Pan-fried noodle with chicken & vegetable.

6 pieces chicken stick and mixed vegetable gently fried with tempura sauce.

6 pieces shrimp and mixed vegetable gently fried with tempura sauce.

Deep-fried chicken with katsu sauce on the side.

Deep-fried pork with katsu sauce on the side.

Served with soup, salad, white rice, broccoli, and carrots.

Served with soup, salad, white rice, broccoli, and carrots.

Served with soup, salad, white rice, broccoli, and carrots.

Served with soup, salad, white rice, broccoli, and carrots.

Served with soup, salad, white rice, broccoli, and carrots.

Served with soup, salad, white rice, broccoli, and carrots.

Served with soup, salad, white rice, broccoli, and carrots.

Come with Soup, Salad, Fried Rice, 2 pcs Shrimp, Vegetable

Come with Soup, Salad, Fried Rice, 2 pcs Shrimp, Vegetable

Come with Soup, Salad, Fried Rice, 2 pcs Shrimp, Vegetable

Come with Soup, Salad, Fried Rice, 2 pcs Shrimp, Vegetable

Come with Soup, Salad, Fried Rice, 2 pcs Shrimp, Vegetable

Come with Soup, Salad, Fried Rice, 2 pcs Shrimp, Vegetable

Come with Soup, Salad, Fried Rice, 2 pcs Shrimp, Vegetable

Come with Soup, Salad, Fried Rice, 2 pcs Shrimp, Vegetable

Come with Soup, Salad, Fried Rice, 2 pcs Shrimp, Vegetable

Come with Soup, Salad, Fried Rice, 2 pcs Shrimp, Vegetable

Come with Soup, Salad, Fried Rice, 2 pcs Shrimp, Vegetable

Come with Soup, Salad, Fried Rice, 2 pcs Shrimp, Vegetable

Come with Soup, Salad, Fried Rice, 2 pcs Shrimp, Vegetable

Come with Soup, Salad, Fried Rice, 2 pcs Shrimp, Vegetable

Come with Soup, Salad, Fried Rice, 2 pcs Shrimp, Vegetable

Come with Soup, Salad, Fried Rice, 2 pcs Shrimp, Vegetable

Come with Soup, Salad, Fried Rice, 2 pcs Shrimp, Vegetable

Come with Soup, Salad, Fried Rice, 2 pcs Shrimp, Vegetable

Tender filet mignon paired with salmon. Choice of Miso Soup or Clear Soup.

Come with Soup, Salad, Fried Rice, 2 pcs Shrimp, Vegetable

Come with Soup, Salad, Fried Rice, 2 pcs Shrimp, Vegetable

Come with Soup, Salad, Fried Rice, 2 pcs Shrimp, Vegetable

Come with Soup, Salad, Fried Rice,1 pcs Shrimp, Vegetable

Come with Soup, Salad, Fried Rice,1 pcs Shrimp, Vegetable

Come with Soup, Salad, Fried Rice,1 pcs Shrimp, Vegetable

Come with Soup, Salad, Fried Rice,1 pcs Shrimp, Vegetable

Come with Soup, Salad, Fried Rice,1 pcs Shrimp, Vegetable

Stir-fried noodles, typically includes a savory brown sauce.

Mixed vegetables typically including broccoli, carrots, onions, and zucchini, prepared on a hibachi grill.

Chicken, typically grilled on a hibachi, served as a side dish.

Succulent shrimp served as a delightful accompaniment.

Calamari lightly seasoned and served as a flavorful hibachi side dish.

Sliced steak prepared on a hibachi grill, typically includes a mix of vegetables.

Salmon, typically prepared on a hibachi grill, offering a simple yet distinct side dish experience.

Scallops seared on a hibachi grill, typically includes a mix of vegetables.

Filet mignon expertly grilled on a hibachi, often accompanied by a selection of vegetables such as mushrooms and onions.

Sauteed broccoli typically cooked with garlic in a light soy sauce.

Steamed white rice, a simple and classic side dish.

9 pieces sushi and 1 tuna roll.

14 pieces of assorted raw fish.

20 pieces of assorted raw fish.

5 pieces sushi, 10 pieces sashimi, and tuna roll.

Variety of raw fish over seasoned rice.

9 pieces sushi and California roll.

Eel cucumber roll, California, and salmon avo roll.

9 pieces vegetable sushi and one cucumber roll.

Spicy crunchy tuna roll, spicy crunchy salmon, and spicy California roll.

4 pieces tuna sushi, 5 pieces tuna sashimi, and 1 tuna roll.

4 pieces salmon sushi, 5 pieces salmon sashimi, and 1 salmon roll.

3 pieces salmon, 3 pieces tuna, 3 pieces yellowtail, and 1 salmon roll.

10 pieces sushi, 20 pieces sashimi, 1 dragon roll, and spicy salmon roll.

8 regular roll and 2 special roll, no soup and salad.

Shrimp tempura and avocado inside, topped with eel. Typically includes cucumber and is drizzled with eel sauce.

Shrimp tempura and avocado, typically wrapped in sushi rice and nori, often accompanied by eel sauce.

Shrimp tempura and cucumber, typically includes avocado, wrapped in sushi rice and nori, topped with kani (imitation crab) and eel sauce.

Shrimp tempura, spicy tuna, and avocado, typically includes a sushi rice and nori wrap, finished with a drizzle of eel sauce.

yellowtail, white tuna, scallion, and crunchy, roll up with smoked salmon, eel, and avocado.

Crab meat, avocado, and mango inside, roll up with spicy tuna.

Spicy shrimp and kani masago, scallion, and crunchy, roll up with eel & avocado. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Spicy crunchy cooked salmon and crispy onion, roll up with smoked salmon and jalapeño. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Spicy crunchy scallop roll up with white tuna and avocado.

Crabmeat, masago, and avocado, roll up with sweet shrimp and avocado.

Beef, garlic, cream cheese, onion, black tobiko, and shiso, roll up with white seaweed paper. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Eel, avocado, and kani, roll up with tuna, salmon, avocado, and seaweed powder.

Soy bean paper roll with tuna, salmon, yellowtail, masago, and avocado and crab meat.

Spicy tuna roll to deep-fried cut 8 pieces with chef's special sauce.

Crab meat, avocado, and cucumber inside, roll up with spicy seared scallop.

Spicy tuna roll up with avocado and caviar.

Spicy crunchy salmon roll up with spicy crab meat.

Tempura salmon, spicy mayo masago, and scallion, roll up with spicy crabmeat. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

yellowtail, jalapeño, kani, and scallion tempura batter deep-fried with spicy sauce.

Spicy salmon deep-fried cut 5 pieces, with chef's special sauce and caviars.

Spicy crunchy salmon roll up with smoked salmon, lemon, & scallion.

No rice, tuna, salmon, yellowtail, kani, and avocado inside, wrapped with cucumber.

Cream cheese and shrimp tempura inside, topped with spicy crab, eel sauce, & spicy mayo. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Shrimp tempura, avocado, and mango inside rolled with soybean paper, top with spicy crab, eel sauce, mango sauce, and caviar. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

New. Soft shell crab, cucumber, and avocado inside, top with snow crab and cilantro sauce, roll up with white seaweed paper.

Cooked crunchy salmon and avocado inside, topped with lobster salad, jalapeño, and sweet chili sauce & jalapeño sauce. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

White tuna, mango, and avocado inside, topped with spicy crab, wasabi tobiko, and honey wasabi sauce.

Spicy tuna, avocado, and jalapeño inside, top with sear pepper, tuna masago, and spicy mayo sauce.

Lightly fried crab and avocado roll, topped with spicy tuna, caviar, scallion, spicy mayo, and eel sauce.

Spicy blue crab, cream cheese, and jalapeño inside, top with lobster salad and eel, spicy mayo, and wasabi mayo sauce.

Shrimp tempura inside, topping with blue crab, sweet lemon sauce, and shrachi.

Seared Spicy crunch scallop ,avocado inside,top with spicy crab meat and spicy mayo sauce.

Spicy crunch lobster salad,Cucumber,shrimp inside,top with spicy tuna and wasabi mayo sauce.

Egg tomago,salmon inside,top with scallop ,spicy mayo and tobiko.

Eel,shrimp,mango,crab meat,cucumber,asparagus inside top w.Eel sauce .(soy paper)

Spicy yellow tail inside, top with tuna,salmon,white tuna,red snapper and masago.

cream cheese,Eel,Avocado inside for deep fried ,top w . eel sauce.

Spicy Crisp Tempura salmon, masago,scallion,crunch,cream cheese inside top with mayo blue crab and wasabi mayo sauce.

Spicy crunch white tuna inside.top w four kind fish egg.

White tuna , Kani,Avocado inside , top with Scallops and black tobiko . Chef Special Sauce.

Shrimp tempura ,cucumber,avocado,tomago egg,cream cheese inside,top with spicy crabmeat w,chef special sauce.

Spicy Kani, mango inside, top with salmon over with lemon mayo sauce

Crispy rock shrimp,avocado inside ,top with mayo arab,soy paper,chef special sauce.

Two slices of salmon, served raw, typically includes a focus on the fresh, natural flavors of the fish.

Yellowtail, served as sashimi, typically includes two expertly sliced pieces of raw hamachi.

Two pieces of fluke (hirame) sashimi, thinly sliced for a delicate texture. *Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Eel, typically served with a glaze of sweet and savory sauce.

Masago (smelt roe) sushi typically includes small, orange fish eggs served over rice, encased in seaweed.

Salmon roe, or ikura, served over seasoned rice, typically includes two pieces per order.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Mackerel (saba) served as either sushi with rice underneath or as sashimi without rice, typically featuring two pieces per order.

Squid sashimi, thinly sliced and served raw, typically includes two pieces per order.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Two pieces of raw, sweet shrimp, typically served as a delicately prepared sashimi, highlighting its natural sweetness.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Thinly sliced raw sea bass, typically served without rice.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Scallop sashimi, typically presented in thin slices, offering a delicate taste of the sea. Raw.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Thinly sliced raw red snapper, typically served without rice. *Consuming raw seafood may increase your risk of foodborne illness.

Escolar sashimi, two pieces of thinly sliced white tuna, served raw.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Spanish mackerel (sawara) typically includes two pieces of delicately sliced raw fish, often appreciated for its rich flavor and firm texture.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Colorful assortment of fresh fish, avocado, and cucumber. Choice of roll or hand roll.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Temaki with tuna. Choice of roll or hand roll.

Toro Temaki. Choice of roll or hand roll. Delicate and rich, a prized cut of tuna belly.

Salmon wrapped in seaweed with rice. Choice of Roll or Hand Roll.

Yellowtail temaki. Choose either roll or hand roll.

Temaki with salmon, avocado, and cucumber. Choose between roll or hand roll style.

Spicy tuna wrapped in nori and rice. Available as a traditional roll or a hand-held roll (Temaki).

Toro with a spicy twist, available as a roll or hand roll.

Spicy salmon with the option of roll or hand roll.

Yellowtail with spicy seasoning, available as a roll or hand roll.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.

Salmon, avocado, and premium sushi rice, hand rolled with nori seaweed paper into a cone shape.

Brown sugar milk tea, typically includes creamy base and tapioca pearls.

Mango, strawberry, Thai tea, taro, Matcha.or coconut.

Matcha, mango, strawberry, taro, or coconut.

Matcha, mango, strawberry, taro, or coconut.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Lightly battered, deep-fried cheesecake with a creamy center

With ice cream.

Come with ice cream.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Iced tea in a convenient 12 oz can, typically featuring a blend of black tea and a hint of lemon flavor.

One can of ginger ale, offering the distinct taste of ginger.

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

Available in a variety of flavors including original, strawberry, melon, and lychee, encapsulated in a unique bottle design.

Homemade eel sauce, also known as kabayaki sauce, typically sweet with complex flavors of salty, smoky, and deep umami.

A sweet and tangy sauce typically made with ripe mangoes, sugar, and vinegar.

Typically includes soy sauce, mirin, and sugar.

Homemade ginger sauce, typically made with fresh ginger.

Homemade ginger dressing, typically includes fresh ginger, soy sauce, and a hint of sweetness. Ideal for enhancing salads.

A creamy, tangy sauce often used as a dipping accompaniment for seafood, chicken, and fried rice.

A savory dipping sauce typically made with soy sauce, vinegar, and a hint of sesame oil, ideal for pairing with gyoza dumplings.

A fresh and aromatic sauce typically made with cilantro, garlic, and lime juice. Ideal for enhancing the flavor of various dishes.

A zesty and sweet chili sauce, adding a flavorful kick to your meals.