Mr. Fuji Sushi - Albany Menu

Pan fried pork & veg dumpling.

Steamed vegetable dumpling 6 pieces.

Pan fried vegetable dumpling 6 pieces.

Crab meat, cream cheese, celery and onion wrapped and crispy fried with sweet chili sauce.

Spring rolls.

Steamed soy beans.

Fried oysters.

Chicken on skewers.

Fried chicken nuggets.

Lightly fried 2 pieces shrimp & 4 pieces veg.

Fried veg.

4 pieces fried chicken.

Sliced beef wrapped with scallion in teriyaki sauce.

Fried tofu with bonito flake.

Breaded fried soft shell crab served mango sauce.

BBQ squid.

Crispy fried shrimp paired with mixed greens, drizzled with a vibrant orange sauce.

Lightly fried white fish with chef's special sauce.

Assorted shell fish with vinegar sauce.

Octopus with vinegar sauce.

Seared rare beef with chef's special sauce.

Seared tuna with chef's special vinegar sauce.

Spicy. Assorted raw fish in spicy sauce.

5 pieces assorted sushi.

7 pieces assorted raw fish.

Chicken & beef broth, mushroom and onion soup.

Spicy. Mixed vegetable and spicy in miso broth.

Seafood and vegetable.

Spring mix salad with cucumber, tomato, served with ginger dressing.

Shredded crab stick and cucumber mixed with mayo and masago.

Shredded seaweed with sesame sauce.

Spring mix salad with avocado, served chef's special dressing.

Seaweed salad with crispy salmon skin and chef's dressing.

Shrimp & veg tempura over rice.

Deep fried pork cooked with egg and vegetable over rice.

Chicken cooked with egg and vegetable over rice.

6 pieces chicken stick and mixed vegetable gently fried with tempura sauce.

6 pieces shrimp and mixed vegetable gently fried with tempura sauce.

Deep fried chicken with katsu sauce on the side.

Deep fried pork with katsu sauce on the side.

Chicken with savory teriyaki sauce. Side options: white rice, brown rice, fried rice, or fried noodles.

Beef teriyaki with choice of white rice, brown rice, fried rice, or fried noodles.

Shrimp teriyaki with choice of white rice, brown rice, fried rice, or fried noodles.

Succulent salmon with teriyaki sauce; choice of white, brown, or fried rice, or fried noodles.

Succulent filet mignon with teriyaki sauce. Choice of White Rice, Brown Rice, Fried Rice, or Fried Noodles.

Seafood teriyaki served with a choice of white rice, brown rice, fried rice, or fried noodles.

Lobster tail with teriyaki sauce. Choice of side: white rice, brown rice, fried rice, or fried noodles.

Eel, onion, egg, carrot, corn.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Big flour noodle in soup with shrimp & vegetable tempura on the side.

Buckwheat noodle in soup with shrimp & vegetable tempura on the side.

Big flour noodle in soup with vegetable and slice thin beef on top.

Buckwheat noodle in soup with vegetable and slice thin beef on top.

Pan fried noodle with chicken and vegetable.

Big flour noodle in soup with vegetable.

Buckwheat noodle in soup with vegetable.

Pork bone broth with egg noodles, charsiu pork, green onion, seaweed, bamboo shoots, and boiled egg.

Chicken teriyaki with your choice of appetizer, rice, and a variety of sushi rolls including vegetable, spicy, eel, tempura, and classic options.

**Dinner Box Shrimp Teriyaki** \nShrimp, choice of Haru Maki, Edamame, Gyoza, or Shumai. Served with White, Brown, or Fried Rice. Includes a selection of various rolls such as California or Spicy Tuna Roll.

Tender beef teriyaki with choice of Haru Maki, Edamame, Gyoza, or Shumai. Cooked to preferred temperature. Accompanied by white, brown, or fried rice. Includes one roll from a variety of sushi options.

**Salmon Teriyaki Box**\n\nSalmon with a choice of Haru Maki, Edamame, Gyoza, or Shumai. Selection of white, brown, or fried rice. Various rolls including California, avocado, eel avocado, spicy tuna, and more.

**Box Sashimi**\n- Appetizer Choice: Haru Maki (spring roll), edamame, gyoza, or shumai.\n- Rice Choice: White, brown, or fried.\n- Roll Choice: Over 30 options including California, spicy tuna, and dragon rolls.

Appetizer choice from Haru Maki, Edamame, Gyoza, Shumai. Rice choice among White, Brown, or Fried Rice. Roll options include a wide variety such as California Roll, Avocado Roll, and Spicy Tuna Roll.

Salmon served with your choice of Fried Rice, Fried Noodle, White Rice, or Brown Rice.

Juicy steak with choice of fried rice, fried noodle, white rice, or brown rice. Select desired meat temperature.

Calamari served with a choice of side: Fried Rice, Fried Noodle, White Rice, or Brown Rice.

Filet mignon served with choice of sides: Fried Rice, Fried Noodle, White Rice, or Brown Rice. Select preferred meat doneness: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Hibachi shrimp served with choice of fried rice, fried noodle, white rice, or brown rice.

Lobster tail served with your choice of Fried Rice, Fried Noodle, White Rice, or Brown Rice.

Chicken and shrimp with your choice of side: Fried Rice, White Rice, Brown Rice, or Fried Noodles.

Chicken and salmon with choice of Fried Rice, Fried Noodle, White Rice, or Brown Rice.

Hibachi chicken and steak served with your choice of rice or noodles. Select your desired meat temperature from rare to well done.

Tender chicken and scallops. Side options: choice of Fried Rice, Fried Noodle, White Rice, or Brown Rice.

Shrimp and salmon duo with choice of fried rice, fried noodle, white rice, or brown rice.

Shrimp and filet mignon served with your choice of fried rice, fried noodle, white rice, or brown rice. Select meat temperature from rare to well done.

Filet mignon paired with lobster. Choice of Fried Rice, Fried Noodle, White Rice, or Brown Rice.

Steak and shrimp served with your choice of side: fried rice, fried noodle, white rice, or brown rice. Select meat temperature from rare to well done.

Steak and salmon combination with choice of side (Fried Rice, Fried Noodle, White Rice, or Brown Rice). Meat cooked to preference.

Steak and scallops with choice of Fried Rice, Fried Noodle, White Rice, or Brown Rice. Meat cooked to your preference: Rare to Well Done.

Steak and lobster tail with a choice of fried rice, fried noodle, white rice, or brown rice. Select preferred meat temperature from rare to well done.

Filet mignon and chicken served with your choice of fried rice, fried noodle, white rice, or brown rice. Select meat temperature from rare to well done.

Filet mignon and salmon with choice of Fried Rice, Fried Noodle, White Rice, or Brown Rice. Select meat temperature: Rare to Well Done.

Filet mignon paired with scallops. Choose a side: Fried Rice, Fried Noodle, White Rice, or Brown Rice. Select meat temperature: Rare to Well Done.

Shrimp with choice of Fried Rice, Fried Noodle, White Rice, or Brown Rice.

Salmon with your choice of fried rice, fried noodle, white rice, or brown rice.

Juicy steak served with choice of Fried Rice, Noodles, or Rice. Select your preferred meat temperature.

Filet mignon with choice of fried rice, fried noodles, white rice, or brown rice. Cooked to preferred doneness.

Stir-fried noodles typically include mixed vegetables, seasoned with a blend of Japanese spices.

Grilled mixed vegetables typically include zucchini, broccoli, mushrooms, carrots, and onions.

Side of chicken cooked hibachi style.

Succulent shrimp served as a delightful accompaniment.

Tender steak. Choose from Rare, Medium Rare, Medium, Medium Well, or Well Done.

Hibachi-grilled salmon, typically seasoned with light soy sauce and ginger.

Tender filet mignon. Meat temperature options: Rare to Well Done.

Grilled calamari steak cooked with garlic butter, soy sauce, lemon, and teriyaki sauce.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

9 pieces chef's choice sushi and 1 tuna roll.

14 pieces chef's choice assorted raw fish.

20 pieces chef's choice assorted raw fish.

Chef's choice 5 pieces sushi, 10 pieces sashimi, 1 tuna roll.

Chef's choice assorted sashimi over sushi rice.

Chef's choice 9 pieces cooked sushi and 1 California roll.

1 eel cucumber roll, 1 California roll, 1 salmon avocado roll.

9 pieces chef's choice vegetable sushi and 1 cucumber roll.

Spicy. 1 spicy crunch tuna roll, 1 spicy crunch salmon roll, 1 spicy California roll.

4 pieces tuna sushi, 5 pieces tuna sashimi and 1 tuna roll.

4 pieces salmon sushi, 5 pieces salmon sashimi and 1 salmon roll.

Chef's choice 10 pieces sushi, 20 pieces sashimi, 1 dragon roll, 1 spicy crunch salmon roll.

8 regular roll, 2 special roll.

Sake.

Hamachi.

Hirame.

Unagi.

Tabiko.

Masago.

Ikura.

Ebi.

Saba.

Ika.

Kani.

Tako.

Ama ebi.

Smoked salmon. Choice of sushi or sashimi.

Strip bass served as sushi or sashimi.

Tamago.

Tofu skin.

Hokkigai.

Red snapper served either as sushi or sashimi. Fresh and flavorful.

Smooth and tender slices of white tuna; choice of sushi or sashimi.

Tender cooked scallop served as sushi or sashimi.

Spanish mackerel. Sushi or sashimi option.

Cooked. Pickled kanpyo inside of roll.

Cooked. Pickled radish inside of roll.

Cooked. Asparagus inside of roll.

Cooked. Cucumber inside of roll.

Cooked.

Cooked. Smoked salmon grilled skin, cucumber inside.

Cooked. Oshinko, mushroom, kanpyo, avocado, cucumber, asparagus, pickle burdock inside.

Cooked. Tempura sweet potato inside.

Cooked. Eel and cucumber inside.

Cooked. Eel and avocado inside.

Cooked. Crab meat, avocado, cucumber inside, masago out side.

Spicy. Cooked. Spicy shrimp, crunch, masago.

Spicy. Spicy crab, crunch, masago.

Cooked. Shrimp, lettuce, cucumber, mayo.

Cooked. Egg, oshiko, mushroom, kanpyo, kani, cucumber and pickle burdock.

Cooked. Shrimp, avocado, cucumber, egg inside.

Cooked. Kani, cucumber, cream cheese.

Cooked. Deep fried oyster, masago, avocado, cucumber, spicy mayo, eel sauce, seaweed out side, cut 5 pieces.

Cooked. Deep fried whole soft shell crab, avocado, cucumber, spicy mayo, masago inside, eel sauce, seaweed out. Cut 5 pieces.

Cooked.

Cooked. 2 pieces shrimp tempura, masago, avocado, cucumber, spicy mayo, eel sauce, seaweed outside. Cut 5 pieces.

Cooked. BBQ eel and cucumber inside top with sliced avocado and masago. Come with eel sauce.

Cooked. Crab meat, avocado, cucumber inside top with assorted fish and avocado, masago. Makes colorful roll.

Cooked. Lobster tempura, avocado, cucumber, spicy mayo, eel sauce, masago inside. Wrapped with soy bean paper.

Tuna inside seaweed outside of roll.

Salmon inside seaweed outside of roll.

Yellow tail and scallion inside.

White tuna and scallion inside.

Salmon, cucumber, avocado inside.

Spicy. Spicy tuna, masago, scallion.

Spicy. Spicy salmon, masago, scallion.

Spicy. Spicy yellow tail, masago, scallion inside of roll.

Spicy. Spicy white tuna, masago, scallion inside of roll.

Cooked. Smoked salmon, cream cheese, cucumber inside.

Cooked. Honey roasted peanut and avocado inside of roll.

Shrimp tempura topped with eel, avocado, and a drizzle of eel sauce.

Shrimp tempura, avocado, and cucumber, topped with eel sauce and fish roe.

Shrimp tempura topped with kani (crab meat) roll, typically includes avocado and cucumber, drizzled with eel sauce.

Shrimp tempura, spicy tuna, and avocado roll.

Yellow tail, white tuna, scallion, crunch, rolled up with smoked salmon, eel and avocado.

Eel, mango, kani, roll in and deep fried with chef's special sauce, no rice.

Spicy shrimp, spicy crab, masago, crunch, rolled up with eel and avocado.

Kani, avocado, mango, rolled up with spicy toasted tuna.

Spicy. Spicy crunch cooked salmon, crispy onion, rolled up with smoked salmon and jalapeño on top.

Spicy crunch scallop rolled up with white tuna and avocado.

Crab meat, masago, avocado, rolled up sweet shrimp and avocado.

Tuna, asparagus, crunch, rolled up with pepper tuna and scallion, spicy mayo sauce.

Eel, avocado, kani, rolled up with tuna, salmon, avocado, seaweed powder.

Soy bean paper rolled with tuna, salmon, yellow tail and masago, avocado, crab meat.

Spicy tuna roll deep fried cut 8 pieces with chef's special sauce.

Crab meat, avocado, cucumber inside, rolled up with spicy toasted scallop.

Spicy. Spicy tuna rolled up with avocado, masago on top.

Spicy crunch salmon inside topped with spicy crab meat.

Tempura salmon, spicy mayo, masago, scallion, rolled up with spicy crab meat.

Yellow tail, jalapeño, kani, scallion roll with seaweed tempura lightly fried, then inside out.

Spicy salmon rolled and deep fried. Cut 5 pieces with 4 kind of caviar and chef's special sauce.

Spicy crunch scallion salmon rolled up with smoked salmon and lemon.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Creamy ice cream infused with the sweet, earthy flavor of red beans.

Vanilla ice cream wrapped in a soft, sticky rice cake (mochi), a traditional Japanese dessert.

Green tea ice cream encased in a soft, pounded sticky rice dumpling (mochi).

Soft, pounded sticky rice dumpling typically filled with creamy red bean ice cream.

Soft, pounded sticky rice dumpling filled with creamy mango ice cream.

Vanilla flavor.

Lightly battered, deep-fried cheesecake with a creamy center

Come with ice cream.

A crisp, refreshing cola with a light, sweet taste and no calories.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing, crisp ginger-flavored carbonated soft drink.

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

Pure and refreshing bottled water.

Various flavor options: Original, Strawberry, Melon.

Ponzu sauce, a citrus-based soy sauce, typically includes yuzu for a tangy and slightly sweet flavor.

Harumaki sauce typically includes a sweet and tangy blend of soy sauce, sugar, and vinegar, often paired with spring rolls.

House-made soy dipping sauce typically infused with yuzu and rice vinegar.

A creamy, tangy dipping sauce typically used with hibachi dishes, known as yum yum sauce.

Fresh ginger, garlic, sugar, and soy blended into a tangy, slightly sweet hibachi dipping sauce.

Sweet and savory teriyaki sauce, typically made with soy sauce, sugar, sake, and ginger, ideal for drizzling or dipping.

House-made ginger dressing typically includes a blend of ginger, soy sauce, vinegar, and vegetable oil. Perfect for salads or as a dipping sauce.

Ginger sauce typically includes fresh ginger, garlic, sugar, and chili peppers, ideal for enhancing the flavor of hibachi dishes.

A blend of chilies and sweeteners, creating a balanced Japanese-style dipping sauce.