Mr. Fry Guy - Mofongo Tripleta Menu

Crispy fried chicken served with your choice of mofongo, fried plantains, or rice with pigeon peas.

Savory fritters made from grated root vegetables, filled with seasoned ground meat.

Crispy, golden-fried plantain slices served with a side of creamy dipping sauce.

Seasoned rice with pigeon peas, cooked to perfection with a blend of herbs and spices.

A hearty sandwich featuring a mix of three meats, shredded lettuce, and melted cheese, all nestled in a crusty baguette.

Relleno de arroz.

Parcha juice is a refreshing beverage made from passion fruit, offering a unique tropical flavor.

Potatoes sliced and deep-fried, typically seasoned with salt.

Sorullos de maiz, or fried cornmeal bites, are a delightful blend of cornmeal dough, typically deep-fried to achieve a crispy exterior while maintaining a soft interior.

Crispy fried chicken served with your choice of mofongo, fried plantains, or rice with pigeon peas.

En salsa criolla.

Al ajillo.

Corn flour empanada filled with seasoned ground beef.

Sorullos de maiz, or fried cornmeal bites, are a delightful blend of cornmeal dough, typically deep-fried to achieve a crispy exterior while maintaining a soft interior.

Crispy empanada filled with seasoned chicken, often prepared with a blend of spices and vegetables to enhance the flavor.

Sweet pastry filled with a blend of minced meat and spices, typically encased in a light, flaky crust.

Chicken breast served on a bun, typically includes lettuce, tomato, and mayonnaise.

Mashed green plantains combined with a generous mix of ingredients, creating a hearty and oversized version of the traditional mofongo.

Bandeja loca typically includes a variety of meats, possibly including hamburger patties, alongside other items such as fries or fried plantains, reflecting a diverse and hearty dish.

Garlic mashed plantains paired with succulent shrimp, accompanied by a fresh mixed salad.

Tender octopus pieces mixed with sautéed peppers and onions, served alongside a savory plantain mofongo, garnished with fresh lime wedges.

Relleno de arroz.

Relleno de arroz.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Potatoes sliced and deep-fried, typically seasoned with salt.

Crispy, golden-fried plantain slices served with a side of creamy dipping sauce.

A refreshing blend of coconut water, often enjoyed for its hydrating qualities.

A carbonated soft drink with a unique, sweet tropical flavor reminiscent of bubblegum and fruit.

Refreshing classic lemonade, perfectly tart and sweet.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Clear, refreshing bottled water.

Parcha juice is a refreshing beverage made from passion fruit, offering a unique tropical flavor.

Tamarindo juice, a refreshing beverage made from the tangy pulp of the tamarind fruit, often combined with sugar and water for a balance of sweet and sour.