Mr Fong BBQ & Noodles Menu

Pork spareribs marinated in a traditional Chinese barbecue sauce, then slowly roasted to highlight their natural flavors.

Chicken wings deep-fried and tossed in a spicy garlic sauce, typically includes hints of chili and fresh garlic.

Fish fillet, typically sautéed, served with a spicy garlic sauce, often includes green onions and chili for added flavor.

Four pieces of egg rolls, deep-fried to a golden crisp, typically filled with a mixture of vegetables and possibly a hint of meat, served with sweet & sour sauce.

Crispy wontons filled with a savory mix, deep-fried and served with Thai sauce. Typically includes a blend of meats and vegetables.

Six pieces of dumplings filled with ground pork and mixed vegetables, pan-fried and served with a side of dipping sauce.

Slow-roasted pork belly with a crisp, crackling skin, typically accompanied by a savory sauce.

Crispy calamari rings seasoned with salt and pepper, garnished with sliced green chilies and minced garlic.

Crispy chicken wings seasoned with salt, pepper, and garnished with sliced green chilies and scallions.

Lightly battered fish fillet, deep-fried and tossed with a mix of garlic, onions, and jalapeños, seasoned with salt and pepper.

Half chicken marinated in soy sauce, served as an appetizer.

Minced duck meat and e-fu noodles are combined in wontons, served in a traditional broth, typically including subtle hints of herbs and spices.

Mixed seafood, including shrimp and scallops, combined with vegetables and crispy rice, served in a savory broth.

Minced chicken and sweet corn come together in a creamy broth, enhanced with egg blossoms for a classic, smooth texture.

Minced beef and egg white come together in a clear broth, typically enhanced with cilantro and mushrooms.

Braised seafood with tofu, 八寶海鮮豆腐, typically includes a medley of seafood and tofu slowly cooked in a savory sauce, often accompanied by assorted vegetables.

Pan-fried fish steak, seasoned with a savory red braised sauce, typically includes a blend of soy sauce, sugar, and spices, creating a richly flavored dish.

Crispy oxtail pieces seasoned with a blend of salt, pepper, and aromatic spices, garnished with chopped garlic and fresh chili peppers.

Handcrafted noodles served in a traditional broth, typically includes a unique blend of ingredients selected by the chef to highlight the dish's special character.

Tender beef strips stir-fried with wide rice noodles, bell peppers, and onions in a savory black bean sauce.

Wide rice noodles stir-fried with beef and a mix of vegetables, typically including bok choy.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions in a savory sauce.

Egg noodles stir-fried with slices of beef, onions, and a rich black pepper sauce, typically includes bean sprouts and cabbage.

Egg noodles stir-fried with chicken, bean sprouts, carrots, cabbage, and a variety of mixed vegetables.

A mix of tender shrimp, chicken, and beef stir-fried with bok choy, mushrooms, and noodles in a savory sauce.

Minced beef chow fun with BP sauce typically includes finely chopped beef and flat rice noodles, stir-fried with onions, bean sprouts, and a rich black pepper sauce.

Prawn & vegetable chow mein typically includes stir-fried egg noodles with prawns, bean sprouts, cabbage, carrots, and onions, all tossed in a savory sauce.

Flat rice noodles stir-fried with prawns and gently scrambled eggs, typically includes a mix of vegetables for added texture and flavor.

Wide, flat rice noodles stir-fried with a selection of seafood and vegetables, all coated in a savory satay sauce.

Wide rice noodles stir-fried with shrimp, squid, and fish fillet, all coated in a savory satay sauce.

Stir-fried noodles with a mix of seafood, typically including shrimp, squid, and fish, accompanied by a variety of vegetables in a savory sauce.

Egg noodles stir-fried with a mix of shredded meats, typically including bean sprouts, cabbage, and onions, seasoned with soy sauce.

Skinny rice noodles stir-fried with shredded chicken, pork, and vegetables, typically including bean sprouts and onions.

Thin rice noodles stir-fried with shrimp, BBQ pork, bean sprouts, and onion, seasoned with a curry spice blend.

Stir-fried flat rice noodles with a special blend of shrimp, chicken, beef, and BBQ pork, typically including assorted vegetables.

Tender BBQ pork slices paired with hand-pulled noodles, topped with shrimp dumplings and fresh greens.

Handmade noodles served in a Korean-style beef short rib broth, typically includes green onions and enoki mushrooms.

Crispy deep-fried pork chop served over hand-pulled noodles, typically accompanied by a selection of vegetables in a clear, savory broth.

House special hand made noodle soup typically includes a savory broth with hand-pulled noodles, complemented by a mix of shrimp, beef, chicken, and assorted vegetables.

Hand-pulled noodles served in a rich broth, topped with slices of daily roasted duck.

Hand-pulled noodles served in a savory broth, topped with teriyaki-glazed chicken, typically includes a mix of vegetables for a balanced flavor.

Tai Wu Chicken noodle soup, with an option for rice noodles or traditional noodles, featuring succulent chicken in a savory broth.

Spicy meat sauce over choice of rice noodles or regular noodles, served in a savory broth.

Rosted duck served with choice of rice noodles or traditional noodles in savory soup.

Shrimp dumplings in a rich broth. Choose from rice noodles or standard noodles.

Soya chicken served with choice of rice noodles or traditional noodles, complemented by a rich broth.

Rosted duck & BBQ wonton noodle soup. Options: with rice noodles or spaghetti noodles.

Roasted duck with choice of rice noodle or traditional noodle, served in a savory broth.

House wonton soup with choice of rice noodles or traditional noodles.

Wonton soup with choices of rice noodles or traditional noodles, featuring freshly wrapped prawns in delicate wonton skins.

House-made egg noodles served in a savory broth, topped with crispy, golden-brown fried pork cutlets, typically accompanied by traditional Chinese vegetables.

Braised pig knuckle served with either rice noodles or regular noodles, infused with a rich 南乳 (fermented bean curd) broth.

Savory beef brisket with choice of tossed rice noodle or plain noodle.

Korean-style beef short ribs served in a hearty noodle soup, typically includes coarse noodles, garnished with traditional Korean spices and vegetables.

BBQ pork served with choice of rice noodles or soup noodles.

Beef brisket bowl, with choice of rice noodles or soup noodles.

Braised pig knuckle with tender greens, choice of rice noodle or traditional noodle.

Noodle soup featuring BBQ pork and chicken, with a choice between rice noodles or wheat noodles.

Noodle or rice noodle soup with a choice of two barbecue meats, served in a savory broth.

Barbecue combo in noodle soup, choice of rice noodle or wheat noodle.

Barbecue pork served atop your choice of rice noodle or wheat noodle.

A savory mix of shrimp, diced barbecue pork, scrambled eggs, peas, and carrots stir-fried with seasoned rice.

Sautéed string beans and chicken served over rice, typically prepared with a savory sauce.

Grilled chicken in a savory teriyaki sauce, served atop steamed white rice.

Deep-fried pork, bell peppers, onions, and pineapple chunks, typically includes a sweet and sour sauce, served over rice.

Soya chicken and BBQ pork served over steamed white rice, typically accompanied by a side of vegetables.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions, typically includes a hint of soy sauce for flavor.

Sliced beef and string beans served over white rice, typically includes a savory brown garlic sauce.

Rice stir-fried with a medley of seafood, enhanced by the distinct flavors of satay sauce, typically includes eggs and green onions.

Salted fish and chicken are stir-fried with rice, often accompanied by eggs and scallions, creating a classic dish.

Roasted pork and chicken over rice typically includes slices of roasted pork and chicken served atop steamed white rice, often accompanied by light soy sauce.

Succulent roasted duck slices over steamed rice, accompanied by tender bok choy.

Sliced beef stir-fried with onions and scallions in a spicy brown sauce, served over steamed rice.

Prawns served over rice, typically includes a savory lobster sauce with hints of garlic and wine, often accompanied by green peas and egg.

Fried rice with a medley of mixed vegetables, typically includes carrots, peas, onions, and egg, all stir-fried together.

Battered chicken, typically deep-fried, coated in a sweet and tangy lemon sauce, served over steamed white rice.

Stir-fried rice typically includes shrimp, scallops, and mixed vegetables, served with a savory gravy, embodying the essence of Fujian cuisine.

House special rice plate typically includes a savory combination of chicken, beef, shrimp, and BBQ pork, alongside a selection of vegetables, all served over steamed rice.

Diced chicken stir-fried with peanuts, dry chili, and vegetables, typically served over rice with a hint of garlic and ginger in a spicy sauce.

Cod fillet with bell peppers and onions, served over rice with a savory black bean sauce.

Deep-fried pork chop over rice typically consists of a crispy, battered pork chop served atop steamed white rice, often accompanied by a light soy-based sauce.

Tender chicken pieces simmered in a mildly spicy curry sauce, typically includes onions and bell peppers, served over a bed of steamed rice.

Sliced eggplant stir-fried with a spicy garlic sauce, typically includes hints of ginger and scallions, served over rice.

Braised pig knuckle over a bed of steamed white rice, typically accompanied by fresh lettuce, offering a traditional Chinese flavor profile.

Stir-fried rice with dried scallops and egg whites, often garnished with green onions for added flavor.

Beef short ribs and baby bok choy, stir-fried with onions in a savory black pepper sauce, served over steamed rice.

Braised ox tail over rice typically consists of tender ox tail slowly cooked in a savory sauce, served atop steamed white rice.

Tender slices of beef stir-fried with broccoli, typically served atop a bed of steamed rice.

Korean-style beef short ribs, marinated and served over steamed white rice, typically includes a blend of savory and slightly sweet flavors.

Rice stir-fried with beef, egg, green onions, and a mix of peas and carrots, seasoned with soy sauce.

Slow-cooked beef brisket served over rice, typically includes fresh lettuce for a balanced dish.

Steamed white rice served with a combination of two types of barbecued meats, typically including options such as bbq pork, duck, or chicken.

Steamed white rice topped with slices of honey-glazed barbecue pork, typically accompanied by bok choy.

Barbecue ribs over rice typically consists of tender pork ribs with a barbecue glaze, served atop steamed white rice.

A traditional, creamy rice porridge, often served as a comforting and simple dish.

Thick rice porridge, typically includes a mix of seafood and meats, often garnished with peanuts and scallions.

Rice porridge simmered with slices of beef, typically garnished with green onions.

Rice porridge cooked with tender chicken and earthy mushrooms, often garnished with green onions.

Rice porridge enriched with tender shredded chicken and savory dried scallops, offering a comforting and nourishing meal.

Rice porridge combined with tender fish fillet, typically includes ginger and green onions for added flavor.

Rice porridge cooked until creamy, mixed with salted pork and preserved egg, often garnished with green onions.

White rice porridge combined with a selection of seafood, typically including shrimp, fish, and squid, inspired by Taihu Lake's regional flavors.

Rice porridge cooked until creamy, featuring tenderly shredded abalone and chicken, embodying a classic Chinese comfort dish.

Tender string beans stir-fried with minced pork, seasoned with savory spices.

Deep-fried tofu stuffed with a savory filling, served with a unique house special sauce, typically includes vegetables and spices.

Battered chicken balls deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Minced chicken sautéed with a selection of traditional Chinese seasonings and vegetables, typically served as a hearty entree.

Battered rock cod fillet, deep-fried and tossed with a blend of salt, pepper, scallions, and peppers.

Deep-fried pork spare ribs, seasoned with salt and pepper, often accompanied by diced chili peppers and toasted garlic.

Prawns are sautéed with ground pork, eggs, and vegetables, typically including peas and carrots, in a savory lobster sauce.

Prawns stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Deep-fried pork chops, typically includes garlic and green onions, tossed in a sweet and tangy Peking sauce.

Prawns lightly fried and tossed with a creamy honey sauce, typically includes candied walnuts.

Prawns stir-fried with fresh broccoli, often accompanied by a savory sauce.

Tender beef stir-fried with green bell peppers, onions, and a savory sauce.

Stir-fried diced chicken with peanuts, dried chili peppers, and a hint of garlic in a spicy sauce.

Steamed tofu prepared in the Fujian style, typically includes a delicate blend of regional spices and garnishes to highlight the tofu's natural flavor.

Sautéed Chinese eggplant in a spicy garlic sauce, typically including hints of ginger and scallions for a balanced taste.

Tender green vegetables sautéed with garlic, typically featuring a mix of leafy greens prepared in a light, savory sauce.

Crispy chicken with a choice between half or whole serving.

Braised tofu with mixed vegetables, typically including mushrooms and bok choy, cooked in a savory brown sauce.

Tender Chinese broccoli drizzled with savory oyster sauce.

Braised seafood tofu satay typically includes tofu and a variety of seafood, slowly cooked in a rich satay sauce, infused with a blend of spices and herbs.

Slow-braised beef brisket accompanied by a medley of vegetables, typically including crisp lettuce, served in a savory sauce.

Sliced beef stir-fried with fresh broccoli, typically includes carrots, in a savory oyster sauce.

Tofu and pork braised with assorted seafood in a savory sauce, a dish reflecting the richness of Chinese culinary traditions.

Sautéed chicken, typically complemented with a robust spicy garlic sauce, incorporating a mix of bell peppers and onions for a harmonious blend of flavors.

Braised rock cod and tofu, traditionally prepared with a blend of aromatic spices and sauces, offering a harmonious mix of textures and flavors.

Beef short ribs stir-fried with a robust black pepper sauce, typically featuring onions and bell peppers.