Mr. Fish Seafood Restaurant Menu

Fried soft shell crabs layered between fried green tomatoes, topped with spicy mayonnaise

Fried shrimp and golden fried green tomatoes layered and topped with spicy mayonnaise

Fried shrimp topped with our signature spicy mayonnaise sauce

Half portion of our famous shrimp and grits entree

4 Fried mini crab cakes served with remoulade sauce

Fried rings & tentacles served with homemade marinara sauce

Crab rangoon, fried shrimp, crab balls & grouper bites served with Lisa sauce, tartar sauce & remoulade sauce

A mix of cream cheese, parmesan cheese, jalapeños, onions, garlic, cheddar cheese & crab served with corn tortilla chips

4 Fried bacon wrapped sea scallops, served over cheesy stone ground grits, served with jalapeno ranch

6 Crab & cream cheese stuffed wontons served with Lisa sauce

Fried Mr. Fish's way - Served with jalapeno ranch

Romaine lettuce with cheese, tomatoes, red cabbage, carrots & croutons. Choice of dressing

Romaine lettuce, parmesan cheese & croutons tossed with creamy caesar dressing

Romaine lettuce, red onion, cucumber, tomatoes, bacon & feta cheese tossed in our homemade apple cider vinaigrette dressing

Two homemade crab cakes, fried or broiled, served with remoulade sauce & 2 sides

Blue cheese stuffed blackend salmon topped with balsamic-fig reduction with your choice of two sides

Salmon, mahi and grouper cooked your way served with two sides

Crispy beer battered haddock with fries & slaw

Fried or brolied crab stuffed lobster with fried shrimp. Comes with your choice of two sides

Served Hot or over Ice

Tail Split & claws cracked for easy eatin'

Two clusters & 2 sides

Served with sauteed peppers & onions topped with boom boom sauce

Served on a toasted bun with remoulade sauce on the side

Fried Shrimp or Oysters served on a toasted hoagie roll with tartar sauce on the side

Flounder, Haddock, or Corvina that can be sauteed, blackened or fried. Served on a toasted hoagie bun

1/2 pound (8 oz.) of fresh Angus Beef, grilled to your liking served on a toasted bun

Fried, sauteed or blackened served on a toasted hoagie roll

Two fried, soft shell crab on a hogie bun with served with tartar

Crab stick, avocado & cucumber

Smoked salmon, cream cheese & avocado topped with capers

Tempura fried shrimp, cucumber & avocado topped with eel sauce

Avocado rolled inside sushi rice & nori

Tuna rolled inside sushi rice & nori

Cucumber, avocado & baked eel topped with eel sauce

Cucumber rolled inside sushi rice & nori

Spicy tuna, mixed with spicy mayo served mild hot or extra hot

Cucumber, avocado, scallions, bell pepper & aspargus rolled inside sushi rice & nori

Spicy salmon, mixed with spicy mayo served mild hot or extra hot

Spicy tuna, avocado inside and rolled in panko bread crumbs

Spicy yellowtail with scallions & togarashi

Blackened tuna, bleu cheese, red bell pepper, rolled in soy paper topped with remoulade & raspberry wasabi sauce

Fresh tuna roll topped with spicy tuna, avocado & spicy mayo

Shrimp tempura, crab & asparagus topped with eel, avocado & eel sauce

California roll topped with baked eel & eel sauce

Spicy tuna topped with seared salmon, spicy mayo & tobiko

Soft shell crab, avocado, & cucumber inside topped with tuna, tempura onions, & spicy mayo

Shrimp tempura, crab & scallions topped with sliced tuna, eel sauce & spicy mayo

Steamed shrimp, scallions red bell pepper, cucumber, avocado & asparagus topped with seared blackened grouper & spicy mayo

Fried crab stick, cucumber & avocado topped with seared tuna, eel sauce, spicy mayo & panko bread crumbs

Diced fresh sea scallops tossed in scallions & spicy mayo

Fried grouper bites, avocado & scallions mixed in spicy mayo wrapped in soy paper topped with eel sauce

Eel & cucumber inside topped with avocado slices & eel sauce

Crab, avocado, cream cheese topped with smoked salmon, tobiko & panko

Eel, mango, cream cheese inside topped with smoked salmon, eel sauce & tobiko

Fried crab, avocado, cucumber inside. Topped with steamed shrimp, fried ginger, spicy mayo, & eel sauce

Deep fried crab cake, avocado, and asparagus inside topped with more crab cake & zesty spicy mayo

Tuna, salmon, avocado, mango, cucumber, tobiko and cream cheese all rolled into one big maki

Crab, cream cheese, & tobiko inside topped with blackened tuna, tempura onion crunchies, blackberry wasabi & eel sauce

Hamachi (yellow tail), cucumber, avocado & scallions served with a side of ponzu sauce

shrimp tempura, avocado, cucumber, cream cheese inside topped with spicy crab salad, eel sauce, sweet ginger, tobiko, panko & scallions

Spicy tuna and avocado inside topped with black pepper seared tuna, & served with ponzu sauce

Shrimp, asparagus, cream cheese topped with baked dynamite scallop crab mix, eel sauce & an assortment of tobiko

Baked scallop & crab mix & panko inside topped with eel sauce, scallions, & togarashi

Fried soft shell crab, scallions, red bell pepper, cucumber, avocado & asparagus topped with eel sauce

Wakame seaweed marinated in sesame oil topped with sesame seeds

Cubed tuna, avocado, seaweed salad tossed in sesame oil & spices served with wontons

Thinly sliced seared tuna over seaweed salad, topped with a citrus soy sauce sesame seeds & scallions

Crispy golden fried seasonal vegetables served with eel sauce

Crispy golden tempura fried shrimp served with seasonal vegetables & eel sauce

Kani Kama, cucumber, carrots and scallions tossed in a spicy mayo topped with panko breadcrumbs & sesame seeds

6 open faced stuffed mussels with spicy mayo eel sauce baked & topped with tobiko

Spicy tuna & rice rolled in cucumber served with tobiko & ponzu sauce

Tempura fried roll of ani tuna, crab, mango & bacon served with eel sauce & raspberry wasabi

Tempura fried tuna roll inside topped with a spicy ponzu sauce & served over seaweed salad, topped with spicy sesame seeds & tobiko

Crab, mango & avocado rolled inside cucumber served with ponzu sauce

Tuna, cream cheese. avocado rolled in a cucumber wrap served with ponzu sauce

Variety of 5 Orders of 4

Variety of 4 Fresh Fish with Scallops & Shrimp on a Bed of Rice. Served with Tobiko, Furikake & Seaweed Salad

Add cheese $0.75, Add bacon +$1.50

Sub Gluten Free Bread $2

Serves 8 - 10 people. Most of the Ocean (Except Lobster), Plus Sides. Steamed Clams (4 doz), Shrimp (4 lbs), Mussels (4 lbs), Snow Crab Legs (4lbs) Steamed Potatoes, Corn on the Cob, Sausage, Old Bay. Comes with Melted Butter, Cocktail Sauce, and Lemon Wedges

Served as a bundle. Serves 8 - 15 people. Choice of two proteins, sautéed onions, peppers, salsa, sour cream, remoulade cheese, lettuce, tomatoes, 24 tortillas. Choose your Proteins (Choose 2): Shrimp, Mahi, Tuna, Chicken, Vegetarian

Serves 8 - 10 people. Blackened, Fried OR Broiled Fish – 20 pcs., Southern Fried Chicken – 20 pcs., Pulled Pork BBQ – 5 lbs. Comes with Tarter sauce, Remoulade, and Lemon Wedges. Sauce comes mixed into the BBQ, unless otherwise stated. Type of Fish: Tuna, Corvina, Grouper, Mahi. Fish Preperation: Fried, Broiled, Blackened. Type of BBQ: Vinegar, Mustard, Red Sauce

Serves 8 - 10 people. Pulled Pork BBQ – 5 lbs., Southern Fried Chicken – 20 pcs. Bone in random. Sauce comes mixed into the BBQ unless otherwise stated. Type of BBQ: Vinegar, Mustard, Red Sauce

Serves 6 - 8 people. Boiled Shrimp, Sausage, Whole New Potatoes, Corn on the Cob – 1 Full Pan

Serves 6 - 8 people. Boiled Shrimp, Sausage, Whole New Potatoes, Corn on the Cob – 1 Full Pan, Steamed Snow Crab Legs – 5 lbs. Comes with Melted Butter, Cocktail Sauce, and Lemon Wedges

Serves 8 - 10 people. Shrimp & Grits – 1 Full Pan, Fried Crab Balls – 50 each, Chicken Bog – 1 Full Pan

Serves 6 - 8 people. 2 sushi platters, crab rangoons, chicken dumplings, edamame, seaweed salad. Ol' Faithful Sushi Platter – 1 Large Platter; Small Nigiri Sushi Platter – 1; Small Platter Crab Rangoons – Half Pan; Chicken Dumplings – 2 Dozen; Edamame – 1 Bowl; Seaweed Salad – 1 Quart

Serves 6 - 8 People. Perfect for cocktail parties! These are delicious two bite hors d'oeuvres that go with just about anything. Stuffed with butter, cheese, sour cream, salt, pepper & garlic

Comes with smoked fish dips, shrimp salad, and accouterments

Fresh grilled angus hamburger patty served on a Kings Hawaiian roll. Mustard, mayonnaise & pickles on the side

Fresh grilled angus hamburger patty topped with melted cheese, served on a Kings Hawaiian roll. Comes with mustard, mayonnaise & pickles on the side

Served on a Kings Hawaiian roll. Comes with remoulade on the side

Half-pan of seared tuna served over seaweed salad, ponzu sauce

Serves 8 - 10 People. Crab, cream cheese, jalapeno, old bay, parmesan cheese, corn tortilla chips. Can be served Hot or Cold

Serves 8 - 10 People. Crab & cream cheese stuffed in wonton skins, fried served with homemade Lisa Sauce on the side

Serves 8 - 10 People. Bacon wrapped fresh sea scallops served over cheesy grits, jalapeno ranch, served on the side

Serves 6 - 8 People. Steamed fresh tail on shrimp, you get 95 – 100 pieces. Comes with cocktail sauce and lemons wedges

Serves 6 - 8 people. Homemade miniature crab cakes made with special & lump crab. Comes with Lemons and Remoulade sauce. Small: 25 crab balls, Large: 50 crab balls

Serves 6 - 8 people. Smoked in house, then fried, chicken wings - non breaded. Includes a pint of dressing and celery stalks. Choose Flavor: BBQ, Buffalo, Plain, Teriyaki, Garlic Parmesan. Choose Dipping Sauce: Ranch, Bleu Cheese

Serves 10 - 12 people. Minced chicken, chives, garlic wrapped in wontons, steamed or pan. Served with Lisa dipping Sauce

Serves 6 - 8 people. Smoked and finished off in the oven in house! We don't cut corners here! Full rack has 12 – 13 ribs. Half rack 6 – 7 ribs. Choose Preparation: Dry Rub, BBQ Sauce. Choose Sauce: Tomato, Mustard, Vinegar

Serves 6 - 8 people. Served with choice of tartar sauce or remoulade, lemon wedges. Type of Fish: Tuna, Corvina, Grouper, Mahi. Fish Preperation: Fried, Grilled, Blackened

Serves 6 - 8 people. Rice, pork sausage, pulled chicken. An Horry County Staple! Can be made with beef sausage for same price. Sausage Type: Pork, Beef

Serves 6 - 8 people. Hand breaded chicken tenders (24) with 1/2 pan of fries. Includes Ketchup and a choice of Ranch, Honey Mustard or BBQ dipping sauce

Serves 10 people. Min. 10 per order. Grilled fresh chicken breast, perfect diced over a salad, in a sandwich, or by itself!

Serves 9 - 18 people. Cubes of tender filet, onions, peppers, mushrooms, squash and zucchini. Recommended serving temperature at RARE due to travel or pick up, tenderloins continue to cook when resting. Allow 24 hours notice prior to ordering. If needed same day please call for ordering

Serves 8 - 12 people. Bone in, hand breaded fresh chicken breasts, thighs and wings (random)

Serves 4 - 6 people. Smoked in house pork butts pulled and served naked with sauce on the side. Served dry with your choice of sauce on the side. Choice of Sauce: Tomato, Mustard, Vinegar

Serves 4 - 6 people. Eel Roll: Cucumber, Avocado, and baked eel inside, topped with eel sauce. Shrimp Tempura Roll: Tempura fried shrimp, cucumber, and avocado rolled inside sushi rice, topped with eel sauce. Spicy Tuna Roll: Spicy mayo, tuna, served mild, hot or extra hot. California Roll: Crab stick, avocado, and cucumber. Tuna Roll: Fresh tuna rolled inside sushi rice and nori. 5 Rolls, 40 Pcs Each tray comes with chopsticks, wasabi, soy sauce & pickled Ginger

Serves 6 - 8 people. Volcano Roll: Steamed shrimp, cream cheese, and asparagus, topped with a broiled mixture of creamy crab and scallops, served with eel sauce and tobiko. Geisha Roll: Spicy tuna roll inside, topped with seared salmon, garnishes with spicy mayo and tobiko. Nay Nay Roll: Fresh Tuna roll topped with spicy tuna, avocado and spicy mayo. Rainbow Roll: California roll topped with sliced white fish, salmon and tuna. Firecracker Roll: Shrimp tempura, crab and scallops inside, sliced tuna, eel sauce and spicy mayo

Serves 4 - 6 people. Volcano Roll: Steamed shrimp, cream cheese, and asparagus, topped with a broiled mixture of creamy crab and scallops, served with eel sauce and tobiko. Geisha Roll: Spicy tuna roll inside, topped with seared salmon, garnishes with spicy mayo and tobiko. Nay Nay Roll: Fresh Tuna roll topped with spicy tuna, avocado and spicy mayo. Rainbow Roll: California roll topped with sliced white fish, salmon and tuna. Firecracker Roll: Shrimp tempura, crab and scallops inside, sliced tuna, eel sauce and spicy mayo

Serves 4 - 6 people. 22 pieces (Small), 44 pieces (Large) of fresh fish over rice comes with: wasabi, pickled ginger, and soy sauce

Serves 10 - 12 people. "Winner of 2018 Myrtle Beach Taste of the Town Event" Stone ground cheese grits topped with a creamy cheese sauce consisting of bell peppers, onions, sausage, bacon & shrimp; garnished with diced tomatoes and parsley. Serves around 10-12 people

Serves 6 - 8 people. Eel Roll: Cucumber, Avocado, and Baked eel inside, topped with eel sauce. Shrimp Tempura Roll: Tempura fried shrimp, cucumber, and avocado rolled inside sushi rice, topped with eel sauce. Spicy Tuna Roll: Spicy mayo, tuna, served mild, hot or extra hot. California Roll: Crab stick, avocado, and cucumber. Tuna Roll: Fresh tuna rolled inside sushi rice and nori. 10 Rolls, 80Pcs Each tray comes with chopsticks, wasabi, soy sauce & pickled Ginger

Serves 6 - 6 people. Crab stuffed flounder, herb butter, lemon wedges, tartar sauce on the side

Serves 6 - 12 people. Shrimp, scallops, crab meat, fish, bechamel sauce, mozzarella cheese, parmesan cheese, pasta

Serves 6 - 12 people. Shrimp, Scallops, Crab meat, linguini pasta, bechamel sauce, served with garlic bread

Serves 10 - 12 people. Pasta mixed with our homemade bechamel sauce, crab meat

Serves 4 - 8 people. Half Pan: 1.5 lbs. of Shrimp, Corn on the Cob, Smoked Pork Sausage, Small New Potatoes and Old Bay. Full Pan: 2.5 lbs. of Shrimp, Corn on the Cob, Smoked Pork Sausage, Small New Potatoes and Old Bay. Comes with Melted Butter, Cocktail Sauce, and Lemon Wedges

Comes with lemons and melted butter

Serves 6 - 8 people. Eel Roll: Cucumber, Avocado, and Baked eel inside, topped with eel sauce. Shrimp Tempura Roll: Tempura fried shrimp, cucumber, and avocado rolled inside sushi rice, topped with eel sauce. Spicy Tuna Roll: Spicy mayo, tuna, served mild, hot or extra hot. California Roll: Crab stick, avocado, and cucumber. Tuna Roll: Fresh tuna rolled inside sushi rice and nori. 10 Rolls, 80Pcs Each tray comes with chopsticks, wasabi, soy sauce & pickled Ginger

Serves 4 - 6 people. Eel Roll: Cucumber, Avocado, and baked eel inside, topped with eel sauce. Shrimp Tempura Roll: Tempura fried shrimp, cucumber, and avocado rolled inside sushi rice, topped with eel sauce. Spicy Tuna Roll: Spicy mayo, tuna, served mild, hot or extra hot. California Roll: Crab stick, avocado, and cucumber. Tuna Roll: Fresh tuna rolled inside sushi rice and nori. 5 Rolls, 40 Pcs Each tray comes with chopsticks, wasabi, soy sauce & pickled Ginger

Serves 6 - 8 people. Volcano Roll: Steamed shrimp, cream cheese, and asparagus, topped with a broiled mixture of creamy crab and scallops, served with eel sauce and tobiko. Geisha Roll: Spicy tuna roll inside, topped with seared salmon, garnishes with spicy mayo and tobiko. Nay Nay Roll: Fresh Tuna roll topped with spicy tuna, avocado and spicy mayo. Rainbow Roll: California roll topped with sliced white fish, salmon and tuna. Firecracker Roll: Shrimp tempura, crab and scallops inside, sliced tuna, eel sauce and spicy mayo

Serves 4 - 6 people. Volcano Roll: Steamed shrimp, cream cheese, and asparagus, topped with a broiled mixture of creamy crab and scallops, served with eel sauce and tobiko. Geisha Roll: Spicy tuna roll inside, topped with seared salmon, garnishes with spicy mayo and tobiko. Nay Nay Roll: Fresh Tuna roll topped with spicy tuna, avocado and spicy mayo. Rainbow Roll: California roll topped with sliced white fish, salmon and tuna. Firecracker Roll: Shrimp tempura, crab and scallops inside, sliced tuna, eel sauce and spicy mayo

Serves 4 - 6 people. 22 pieces (Small), 44 pieces (Large) of fresh fish over rice comes with: wasabi, pickled ginger, and soy sauce

Traditional seaweed salad marinated in sesame oil and garnished with sesame seeds

Serves 6 - 8 people. Steamed edamame served in the pod dusted with kosher salt

Serves 6 - 8 people. 2 sushi platters, crab rangoons, chicken dumplings, edamame, seaweed salad. Ol' Faithful Sushi Platter – 1 Large Platter; Small Nigiri Sushi Platter – 1; Small Platter Crab Rangoons – Half Pan; Chicken Dumplings – 2 Dozen; Edamame – 1 Bowl; Seaweed Salad – 1 Quart

Serves 4 - 6 people. Spicy, green and made fresh daily

Serves 4 - 6 people. Pickled sliced ginger

Serves 4 - 6 people. Sweet dark sauce great as a finishing or dipping

Serves 4 - 6 people. Mayonnaise, sriacha and other secret ingredients

Serves 4 - 6 people. Low Sodium Soy Sauce

Served on a Kings Hawaiian roll. Comes with remoulade on the side

Served as a bundle. Serves 8 - 15 people. Choice of two proteins, sautéed onions, peppers, salsa, sour cream, remoulade cheese, lettuce, tomatoes, 24 tortillas. Choose your Proteins (Choose 2): Shrimp, Mahi, Tuna, Chicken, Vegetarian

Serves 6 - 8 people. Served with choice of tartar sauce or remoulade, lemon wedges. Type of Fish: Tuna, Corvina, Grouper, Mahi. Fish Preperation: Fried, Grilled, Blackened

Serves 6 - 8 people. Boiled Clams (4 doz), Shrimp (4 lbs), Mussels (4 lbs), Snow Crab Legs (4lbs). Steamed New Potatoes, Corn on the Cob, Sausage, and Old Bay. Comes with Melted Butter, Cocktail Sauce, and Lemon Wedges

Serves 4 - 8 people. Half Pan: 1.5 lbs. of Shrimp, Corn on the Cob, Smoked Pork Sausage, Small New Potatoes and Old Bay. Full Pan: 2.5 lbs. of Shrimp, Corn on the Cob, Smoked Pork Sausage, Small New Potatoes and Old Bay. Comes with Melted Butter, Cocktail Sauce, and Lemon Wedges

Serves 6 - 8 people. Eel Roll: Cucumber, Avocado, and Baked eel inside, topped with eel sauce. Shrimp Tempura Roll: Tempura fried shrimp, cucumber, and avocado rolled inside sushi rice, topped with eel sauce. Spicy Tuna Roll: Spicy mayo, tuna, served mild, hot or extra hot. California Roll: Crab stick, avocado, and cucumber. Tuna Roll: Fresh tuna rolled inside sushi rice and nori. 10 Rolls, 80Pcs Each tray comes with chopsticks, wasabi, soy sauce & pickled Ginger

Serves 4 - 6 people. Eel Roll: Cucumber, Avocado, and baked eel inside, topped with eel sauce. Shrimp Tempura Roll: Tempura fried shrimp, cucumber, and avocado rolled inside sushi rice, topped with eel sauce. Spicy Tuna Roll: Spicy mayo, tuna, served mild, hot or extra hot. California Roll: Crab stick, avocado, and cucumber. Tuna Roll: Fresh tuna rolled inside sushi rice and nori. 5 Rolls, 40 Pcs Each tray comes with chopsticks, wasabi, soy sauce & pickled Ginger

Serves 6 - 8 people. Volcano Roll: Steamed shrimp, cream cheese, and asparagus, topped with a broiled mixture of creamy crab and scallops, served with eel sauce and tobiko. Geisha Roll: Spicy tuna roll inside, topped with seared salmon, garnishes with spicy mayo and tobiko. Nay Nay Roll: Fresh Tuna roll topped with spicy tuna, avocado and spicy mayo. Rainbow Roll: California roll topped with sliced white fish, salmon and tuna. Firecracker Roll: Shrimp tempura, crab and scallops inside, sliced tuna, eel sauce and spicy mayo

Serves 4 - 6 people. Volcano Roll: Steamed shrimp, cream cheese, and asparagus, topped with a broiled mixture of creamy crab and scallops, served with eel sauce and tobiko. Geisha Roll: Spicy tuna roll inside, topped with seared salmon, garnishes with spicy mayo and tobiko. Nay Nay Roll: Fresh Tuna roll topped with spicy tuna, avocado and spicy mayo. Rainbow Roll: California roll topped with sliced white fish, salmon and tuna. Firecracker Roll: Shrimp tempura, crab and scallops inside, sliced tuna, eel sauce and spicy mayo

Serves 4 - 6 people. 22 pieces (Small), 44 pieces (Large) of fresh fish over rice comes with: wasabi, pickled ginger, and soy sauce

Serves 10 - 12 people. "Winner of 2018 Myrtle Beach Taste of the Town Event" Stone ground cheese grits topped with a creamy cheese sauce consisting of bell peppers, onions, sausage, bacon & shrimp; garnished with diced tomatoes and parsley. Serves around 10-12 people

Serves 6 - 8 people. Steamed fresh tail on shrimp, you get 95 – 100 pieces. Comes with cocktail sauce and lemons wedges

Serves 8 - 10 People. Crab, cream cheese, jalapeno, old bay, parmesan cheese, corn tortilla chips. Can be served Hot or Cold

Serves 6 people. Crab stuffed flounder, herb butter, lemon wedges, tartar sauce on the side

Serves 6 - 8 people. Comes with Lemons and Remoulade sauce. Small: 25 crab balls Large: 50 crab balls

Serves 8 - 10 People. Crab & cream cheese stuffed in wonton skins, fried served with homemade Lisa Sauce on the side

Serves 8 - 10 People. Bacon wrapped fresh sea scallops served over cheesy grits, jalapeno ranch, served on the side

Serves 6 - 12 people. Shrimp, scallops, crab meat, fish, bechamel sauce, mozzarella cheese, parmesan cheese, pasta

Serves 6 - 12 people. Shrimp, Scallops, Crab meat, linguini pasta, bechamel sauce, served with garlic bread

Serves 10 - 12 people. Pasta mixed with our homemade bechamel sauce, crab meat

Comes with lemons and melted butter

Fresh grilled angus hamburger patty topped with melted cheese, served on a Kings Hawaiian roll. Comes with mustard, mayonnaise & pickles on the side

Served as a bundle. Serves 8 - 15 people. Choice of two proteins, sautéed onions, peppers, salsa, sour cream, remoulade cheese, lettuce, tomatoes, 24 tortillas. Choose your Proteins (Choose 2) - 1 of 2: Shrimp, Mahi, Tuna, Chicken, Vegetarian; 2 of 2: Shrimp, Mahi, Tuna, Chicken, Vegetarian

Serves 9 - 18 people. Recommended serving temperature at RARE due to travel or pick up, tenderloins continue to cook when resting. Allow 24 hours notice prior to ordering. If needed same day please call for ordering

Serves 6 - 8 people. Smoked and finished off in the oven in house! We don't cut corners here! Full rack has 12 – 13 ribs. Half rack 6 – 7 ribs. Choose Preparation: Dry Rub, BBQ Sauce. Choose Sauce: Tomato, Mustard, Vinegar

Serves 6 - 8 people. Can be made with beef sausage for same price. Sausage Type: Pork, Beef

Serves 8 - 12 people. Bone in, hand breaded fresh chicken breasts, thighs and wings (random)

Serves 4 - 6 people. Smoked in house pork butts pulled and served naked with sauce on the side. Served dry with your choice of sauce on the side. Choice of Sauce: Tomato, Mustard, Vinegar

Serves 6 - 8 people. Hand breaded chicken tenders (24) with 1/2 pan of fries. Includes Ketchup and a choice of Ranch, Honey Mustard or BBQ dipping sauce

Serves 10 people. Min. 10 per order. Grilled fresh chicken breast, perfect diced over a salad, in a sandwich, or by itself!

Serves 6 - 8 people. Smoked in house, then fried, chicken wings - non breaded. Includes a pint of dressing and celery stalks. Choose Flavor: BBQ, Buffalo, Plain, Teriyaki, Garlic Parmesan. Choose Dipping Sauce: Ranch, Bleu Cheese

Serves 10 - 12 people. Minced chicken, chives, garlic wrapped in wontons, steamed or pan. Served with Lisa dipping Sauce

Minimum order 5. 4" personal pizzas; pepperoni or cheese

Serves 6 - 8 People. Perfect for cocktail parties! These are delicious two bite hors d'oeuvres that go with just about anything. Stuffed with butter, cheese, sour cream, salt, pepper & garlic

Traditional seaweed salad marinated in sesame oil and garnished with sesame seeds

Serves 8 - 10 people. Fresh green beans blanched and sauteed with roasted garlic cloves, olive oil, salt and pepper

Serves 6 - 8 people. Pasta mixed with diced bell peppers, red onions, diced tomatoes, shredded carrots, italian dressing & mayonnaise mix

Serves 6 - 10 people. Zucchini, Squash, onions, bell peppers, carrots, garlic

Serves 6 - 8 people. Southern style potato salad with mayonnaise, mustard, diced hard boiled eggs, celery & onion

Serves 6 - 10 people. Steamed fresh broccoli florets sauteed with garlic herb butter

Serves 6 - 8 people. Fresh cut broccoli mixed with sunflower seeds, crumbled bacon, raisins, diced red onions & a creamy apple cider vinaigrette. Served Cold

Serves 6 - 8 people. Sliced russet potatoes layered with sauteed onions and a creamy cheese sauce, baked to perfection

Serves 6 - 10 people. A half pan of fried sweet potato fries served hot and crisp, sprinkled with cinnamon and brown sugar

Shredded cabbage and carrots. Dressing is a combination of apple cider vinegar, sugar, garlic powder, salt and pepper. Small Bowl Serves 4-6 people, Large Bowl Serves 6-8 people

Serves 6 - 10 people. Home made, fried hushpuppies served with honey butter. No onion in our hush puppies

Serves 6 - 8 people. Steamed edamame served in the pod dusted with kosher salt

Serves 6 - 10 people. Large Beer Battered onion rings

Serves 8 - 10 people. Cobetts, steamed with melted butter

Serves 6 - 10 people. Half an Idaho russet potato baked, stuffed with butter, sour cream, cheese, bacon, salt & pepper, baked again

Serves 6 - 8 people. Collards and cabbage braised with smoked chicken and chicken stock

Serves 6 - 10 people. Jasmine white rice steamed with tons of fresh cilantro & fresh squeezed lime juice

6 - 8 people. Cucumbers, tomatoes, red onion, marinated with a red wine vinaigrette

Serves 6 - 10 people. A half pan of our homemade baked macaroni and cheese with cream, cheddar cheese, eggs, salt, and pepper

Serves 8 - 10 people. Loaf of fresh italian bread cut and baked with homemade garlic/herb butter

Serves 8 - 12 people. Sweet corn muffins served with butter chips on the side

Serves 4 - 6 people. Spicy, green and made fresh daily

Serves 6 - 8 people. Romain lettuce, parmesan cheese, croutons, caesar dressing on the side

Serves 6 - 8 people. Romain lettuce, diced bacon, cucumbers, red onion, feta cheese, tomatoes, served with homemade apple cider vinaigrette on the side

Serves 6 - 8 people. Romain lettuce, sauteed shrimp, bleu cheese, hard boiled eggs, cucumbers, red onion, shredded carrots, diced tomatoes, chopped bacon

Serves 6 - 8 people

Serves 6 - 8 people. Homemade southern Peach Cobbler. Half pan. Carmel sauce served on the side

Serves 10 - 12 people. Homemade chocolate brownies. Approximately 50 brownies

Serves 10 - 12 people. Homemade gluten-free chocolate brownies. Approximately 50 brownies

Serves 8 - 10 people

Serves 6 - 8 people. Traditional pie crust topped with a layer of grits flavored with a sweet custard mixture and cocoa powder. Topped with a mixture of cream cheese, powdered sugar, chocolate pudding, whipped cream, chocolate extract. Garnished with chocolate chips, chocolate sauce and whipped cream. Cut into: 6 slices, 8 slices

Serves 6 - 8 people. Traditional pie crust topped with a layer of grits flavored with a sweet custard mixture and shredded coconut. Topped with a mixture of cream cheese, powdered sugar, milk, coconut extract, coconut pudding, whipped cream and shredded coconut. Garnished with chocolate syrup, shredded coconut and whipped cream. Cut into: 6 slices, 8 slices

Serves 6 - 8 people. Traditional pie crust topped with a layer of grits flavored with a sweet custard mixture with pecans and pecan extract. Topped with a mixture of cream cheese, powdered sugar, milk, vanilla pudding, pecans, pecan extract, whipped cream. Cut into: 6 slices, 8 slices

Serves 6 - 8 people. It's a delicious creamy oreo pie topped with oreo cookies and an oreo crust. Cut into: 6 slices, 8 slices

Serves 6 - 8 people. Kenny's all natural Key Lime Pie. Cut into: 6 slices, 8 slices

Serves 8 - 12 people. Sweet corn muffins served with butter chips on the side

Serves 10 - 20 people. Warm dinner rolls served with butter chip on the side

Fresh hamburger buns

Serves 6 - 8 people. Hand breaded chicken tenders (24) with 1/2 pan of fries. Includes Ketchup and a choice of Ranch, Honey Mustard or BBQ dipping sauce

Serves 10 people. Min. 10 per order. Grilled fresh chicken breast, perfect diced over a salad, in a sandwich, or by itself!

Minimum order 5. 4" personal pizzas; pepperoni or cheese

Serves 6 - 10 people. A half pan of our homemade baked macaroni and cheese with cream, cheddar cheese, eggs, salt, and pepper

Serves 6 people. Comes with ice and cups

Serves 6 people. Comes with ice and cups

Serves 4 people. Comes with ice and cups

Serves 4 people. Comes with ice and cups

Serves 6 people. Comes with ice and cups

Serves 6 people. Comes with ice and cups

Serves 4 - 6 people

Serves 4 - 6 people. Delicious combination of sweet and spicy. Meba sauce (raspberry puree) mixed with fresh made wasabi

Serves 4 - 6 people

Serves 4 - 6 people. Mayonnaise, dill relish, onions, lemon juice

Serves 4 - 6 people. Homemade buttermilk with fresh chunks of bleu cheese crumbles

Serves 4 - 6 people. Spicy with not too much of a kick. Mayonnaise, chili and a bit of lemon juice

Serves 4 - 6 people. Apple cider, olive oil, seasonings

Serves 4 - 6 people. Ketchup, chili sauce, horseradish, lemon juice, pepper

Serves 4 - 6 people. Pureed jalapenos, homemade ranch dressing

Serves 4 - 6 people. Classic Old Bay

Serves 4 - 6 people. Sweet dark sauce great as a finishing or dipping

Serves 4 - 6 people. Melted salted butter

Serves 4 - 6 people. Mayonnaise, sriacha and other secret ingredients

Serves 4 - 6 people. Mayonnaise, relish, hard boiled eggs, diced jalapenos, onion, garlic, old bay, salt, pepper, sugar, worcestershire sauce

Serves 4 - 6 people. Low Sodium Soy Sauce

Serves 4 - 6 people. Classic hot sauce and melted butter

Serves 4 - 6 people. Spicy, green and made fresh daily

Serves 4 - 6 people. Homemade buttermilk ranch dressing

Serves 4 - 6 people. Pickled sliced ginger

Serves 4 - 6 people. Sweet Baby Ray's tomato based BBQ sauce

Crab stick, avocado & cucumber

Cucumber, avocado, scallions, bell pepper & asparagus

Avocado rolled inside sushi rice & nori

Spicy tuna, mixed with spicy mayo served mild hot or extra hot

Cucumber rolled inside sushi rice & nori

Shrimp tempura, crab & scallions topped with sliced tuna, eel sauce & spicy mayo

California roll topped with sliced white fish, salmon & tuna

Fried crab stick, cucumber & avocado. topped with seared tuna, eel sauce, spicy mayo & panko bread crumbs

Fresh tuna roll topped with spicy tuna. avocado & spicy mayo

Spicy tuna topped with seared salmon, spicy mayo & tobiko

Smoked salmon, cream cheese & avocado topped with capers

Tempura fried shrimp, cucumber & avocado topped with eel sauce

Spicy salmon, mixed with spicy mayo served mild hot or extra hot

Spicy tuna, avocado inside and rolled in panko bread crumbs

Tuna rolled inside sushi rice & nori

Spicy tuna and avocado inside topped with black pepper seared tuna, & served with ponzu sauce

Crab, avocado, cream cheese topped with smoked. salmon, tobiko & panko

Steamed shrimp. scallions. red bell pepper. cucumber, avocado & asparagus topped with seared blackened grouper & spicy mayo

Tempura fried roll of salmon, crab & cream cheese served with eel sauce

Tempura fried roll of ahi tuna, crab, mango & bacon served with eel sauce & raspberry wasabi

Fried shrimp tossed in buffalo sauce

Fried chicken tenders with fries

10 wings with your choice of Buffalo, Teriyaki, BBQ or Naked. Served with ranch or Blue cheese on the side

Mr. Fish's signature crab cake. Made in house, served with remoulade sauce

Three fried shrimp tacos served with our homemade bada bing sauce

4oz. broiled crab cake served on a brioche bun

Choice of fried shrimp OR oysters on a hoagie roll & tartar sauce on the side

Fried oysters & shrimp with smoked gouda. Served on a brioche bun

Fresh Angus Beef & melted American cheese on a brioche bun

Up-charged Proteins: Scallops $5, Grouper $5, Tuna $5

Crispy fried fish of the day, comes with fries & slaw

Loaded with little tasty fried shrimp morsels that will make your mouth happy! Comes with fries and slaw

Served with horseradish, lemons & crackers. Order a dozen or half

Crab stick, avocado & cucumber

Smoked salmon, cream cheese & avocado topped with capers

Tempura fried shrimp, cucumber & avocado topped with eel sauce

Avocado rolled inside sushi rice & nori

Tuna rolled inside sushi rice & nori

Cucumber, avocado & baked eel topped with eel sauce

Cucumber rolled inside sushi rice & nori

Spicy tuna, mixed with spicy mayo served mild hot or extra hot

Cucumber, avocado, scallions, bell pepper & aspargus rolled inside sushi rice & nori

Spicy salmon, mixed with spicy mayo served mild hot or extra hot

Spicy tuna, avocado inside and rolled in panko bread crumbs

Spicy yellowtail with scallions & togarashi

Blackened tuna, bleu cheese, red bell pepper, rolled in soy paper topped with remoulade & raspberry wasabi sauce

Fresh tuna roll topped with spicy tuna, avocado & spicy mayo

Shrimp tempura, crab & asparagus topped with eel, avocado & eel sauce

California roll topped with baked eel & eel sauce

Spicy tuna topped with seared salmon, spicy mayo & tobiko

Soft shell crab, avocado, & cucumber inside topped with tuna, tempura onions, & spicy mayo

Shrimp tempura, crab & scallions topped with sliced tuna, eel sauce & spicy mayo

Steamed shrimp, scallions red bell pepper, cucumber, avocado & asparagus topped with seared blackened grouper & spicy mayo

Fried crab stick, cucumber & avocado topped with seared tuna, eel sauce, spicy mayo & panko bread crumbs

Diced fresh sea scallops tossed in scallions & spicy mayo

Fried grouper bites, avocado & scallions mixed in spicy mayo wrapped in soy paper topped with eel sauce

Eel & cucumber inside topped with avocado slices & eel sauce

Crab, avocado, cream cheese topped with smoked salmon, tobiko & panko

Eel, mango, cream cheese inside topped with smoked salmon, eel sauce & tobiko

Fried crab, avocado, cucumber inside. Topped with steamed shrimp, fried ginger, spicy mayo, & eel sauce

Deep fried crab cake, avocado, and asparagus inside topped with more crab cake & zesty spicy mayo.

Tuna, salmon, avocado, mango, cucumber, tobiko and cream cheese all rolled into one big maki

Crab, cream cheese, & tobiko inside topped with blackened tuna, tempura onion crunchies, blackberry wasabi & eel sauce

Hamachi (yellow tail), cucumber, avocado & scallions served with a side of ponzu sauce.

shrimp tempura, avocado, cucumber, cream cheese inside topped with spicy crab salad, eel sauce, sweet ginger, tobiko, panko & scallions.

Spicy tuna and avocado inside topped with black pepper seared tuna, & served with ponzu sauce.

Shrimp, asparagus, cream cheese topped with baked dynamite scallop crab mix, eel sauce & an assortment of tobiko.

Baked scallop & crab mix & panko inside topped with eel sauce, scallions, & togarashi

Fried soft shell crab, scallions, red bell pepper, cucumber, avocado & asparagus topped with eel sauce

Wakame seaweed marinated in sesame oil topped with sesame seeds

Cubed tuna, avocado, seaweed salad tossed in sesame oil & spices served with wontons

Thinly sliced seared tuna over seaweed salad, topped with a citrus soy sauce sesame seeds & scallions

Crispy golden fried seasonal vegetables So eel sauce

Crispy golden tempura fried shrimp served with seasonal vegetables & eel sauce

Kani Kama, cucumber, carrots and scallions tossed in a spicy mayo topped with panko breadcrumbs & sesame seeds

6 open faced stuffed mussels with spicy mayo eel sauce baked & topped with tobiko

Spicy tuna & rice rolled in cucumber served with tobiko & ponzu sauce

Tempura fried roll of ahi tuna, crab, mango & bacon with eel sauce & raspberry

Tempura fried tuna roll inside topped with a spicy ponzu sauce & served over seaweed salad, topped with spicy sesame seeds & tobiko

Crab, mango & avocado rolled inside cucumber served with ponzu sauce

Tuna, cream cheese, avocado rolled ina cucumber wrap served with ponzu sauce

VARIETY OF 5 ORDERS OF 4

VARIETY OF 4 FRESH FISH WITH SCALLOPS & SHRIMP ON A BED OF RICE. SERVED WITH TOBIKO, FURIKAKE & SEAWEED SALAD

Most of the Ocean (Except Lobster), Plus Sides. Serves 8 - 10 people

Choice of two proteins, sautéed onions, peppers, salsa, sour cream, remoulade cheese, lettuce, tomatoes, 24 tortillas. Serves 8 - 15 people

Blackened, Fried OR Broiled Fish – 20 pcs. Southern Fried Chicken – 20 pcs. Pulled Pork BBQ – 5 lbs. Comes with Tarter sauce, Remoulade, and Lemon Wedges. *Sauce comes mixed into the BBQ, unless otherwise stated. Serves 8 - 10 people

Pulled Pork, Southern Fried Chicken, Plus Sides. Serves 8 - 10 people

Boiled Shrimp, Sausage, Whole New Potatoes, Corn on the Cob – 1 Full Pan, Serves 6 - 8 people

Boiled Shrimp, Sausage, Whole New Potatoes, Corn on the Cob – 1 Full Pan, Steamed Snow Crab Legs – 5 lbs. Comes with Melted Butter, Cocktail Sauce, and Lemon Wedges, Serves 6 - 8 people

Shrimp & Grits, Fried Crab Balls, Chicken Bog, Plus Sides. Serves 8 - 10 people

2 Sushi Platters, Crab Rangoons, Chicken Dumplings, Edamame, Seaweed Salad. Serves 6 - 8 people

Sold by the dozen. Perfect for cocktail parties! These are delicious two bite hors d’oeuvres that go with just about anything. Stuffed with butter, cheese, sour cream, salt, pepper & garlic. Gluten Free and Vegetarian! Serves 6 - 8 people

Comes with smoked fish dips, shrimp salad, and accouterments.

Fresh grilled angus hamburger patty served on a Kings Hawaiian roll. Mustard, mayonnaise & pickles on the side. Served by the dozen.

Fresh grilled angus hamburger patty topped with melted cheese, served on a Kings Hawaiian roll. Comes with mustard, mayonnaise & pickles on the side. Served by the dozen.

Served on a Kings Hawaiian roll. Comes with remoulade on the side. Served by the dozen.

Half-pan of seared tuna served over seaweed salad, ponzu sauce.

Half pan. Crab, cream cheese, jalapeno, old bay, parmesan cheese, corn tortilla chips. Can be served Hot or Cold. Serves 8 - 10 people

Crab & cream cheese stuffed in wonton skins, fried served with homemade Lisa Sauce on the side. Serves 8 - 10 people

Bacon wrapped fresh sea scallops served over cheesy grits, jalapeno ranch, served on the side

Steamed fresh tail on shrimp, you get 95 – 100 pieces. Comes with cocktail sauce and lemons wedges

Half Pan, Full Pan. Comes with Lemons and Remoulade sauce. Small: 25 crab balls, Large: 50 crab balls

Includes a pint of dressing and celery stalks.

Served with Lisa dipping Sauce

Sold Full Slab and Half Slab. Smoked and finished off in the oven in house! We don’t cut corners here! Full rack has 12 – 13 ribs. Half rack 6 – 7 ribs. Serves 6 - 8 people

Choice of Tuna, Mahi, Grouper. Fried, Broiled or Blackened. Serves 6 - 8 people

Rice, pork sausage, pulled chicken. An Horry County Staple! Serves 6 - 8 people

Half Pan. Hand breaded chicken tenders (24) with 1/2 pan of fries. Includes Ketchup and a choice of Ranch, Honey Mustard or BBQ dipping sauce. Serves 6 - 8 people

Grilled fresh chicken breasts. Serves 10 people

Cubes of tender filet, onions, peppers, mushrooms, squash and zucchini. Serves 9 - 18 people

Bone in, hand breaded fresh chicken breasts, thighs and wings (random). Serves 8 - 12 people

Smoked in house pork butts pulled and served naked with sauce on the side. Served dry with your choice of sauce on the side. Serves 4 - 6 people

Small catering tray. Eel Roll: Cucumber, Avocado, and baked eel inside, topped with eel sauce. Shrimp Tempura Roll: Tempura fried shrimp, cucumber, and avocado rolled inside sushi rice, topped with eel sauce. Spicy Tuna Roll: Spicy mayo, tuna, served mild, hot or extra hot. California Roll: Crab stick, avocado, and cucumber. Tuna Roll: Fresh tuna rolled inside sushi rice and nori. 5 Rolls, 40 Pcs Each tray comes with chopsticks, wasabi, soy sauce & pickled Ginger. Serves 4 - 6 people

Volcano Roll: Steamed shrimp, cream cheese, and asparagus, topped with a broiled mixture of creamy crab and scallops, served with eel sauce and tobiko. Geisha Roll: Spicy tuna roll inside, topped with seared salmon, garnishes with spicy mayo and tobiko. Nay Nay Roll: Fresh Tuna roll topped with spicy tuna, avocado and spicy mayo. Rainbow Roll: California roll topped with sliced white fish, salmon and tuna. Firecracker Roll: Shrimp tempura, crab and scallops inside, sliced tuna, eel sauce and spicy mayo. Serves 6 - 8 people

Volcano Roll: Steamed shrimp, cream cheese, and asparagus, topped with a broiled mixture of creamy crab and scallops, served with eel sauce and tobiko. Geisha Roll: Spicy tuna roll inside, topped with seared salmon, garnishes with spicy mayo and tobiko. Nay Nay Roll: Fresh Tuna roll topped with spicy tuna, avocado and spicy mayo. Rainbow Roll: California roll topped with sliced white fish, salmon and tuna. Firecracker Roll: Shrimp tempura, crab and scallops inside, sliced tuna, eel sauce and spicy mayo. Serves 4 - 6 people

22 pieces (Small), 44 pieces (Large) of fresh fish over rice. Comes with: wasabi, pickled ginger, and soy sauce. Serves 4 - 6 people

Winner of 2018 Myrtle Beach Taste of the Town Event. Serves 10 - 12 people

Large catering tray. Eel Roll : Cucumber, Avocado, and Baked eel inside, topped with eel sauce. Shrimp Tempura Roll: Tempura fried shrimp, cucumber, and avocado rolled inside sushi rice, topped with eel sauce. Spicy Tuna Roll: Spicy mayo, tuna, served mild, hot or extra hot. California Roll: Crab stick, avocado, and cucumber. Tuna Roll: Fresh tuna rolled inside sushi rice and nori. 10 Rolls, 80Pcs. Each tray comes with chopsticks, wasabi, soy sauce & pickled Ginger. Maximum items per quantity is 10. Serves 6 - 8 people

Crab stuffed flounder, herb butter, lemon wedges, tartar sauce on the side. Serves 6 people

Half Pan, Full Pan. Shrimp, scallops, crab meat, fish, bechamel sauce, mozzarella cheese, parmesan cheese, pasta. Serves 6 - 12 people

Half Pan, Full Pan. Shrimp, Scallops, Crab meat, linguini pasta, bechamel sauce, served with garlic bread. Serves 6 - 12 people

Half Pan, Full Pan. Serves 10 - 12 people

Shrimp, Corn, Sausage and Potatoes. Serves 4 - 8 people

Comes with lemons and melted butter.

Large catering tray. Eel Roll : Cucumber, Avocado, and Baked eel inside, topped with eel sauce. Shrimp Tempura Roll: Tempura fried shrimp, cucumber, and avocado rolled inside sushi rice, topped with eel sauce. Spicy Tuna Roll: Spicy mayo, tuna, served mild, hot or extra hot. California Roll: Crab stick, avocado, and cucumber. Tuna Roll: Fresh tuna rolled inside sushi rice and nori. 10 Rolls, 80Pcs. Each tray comes with chopsticks, wasabi, soy sauce & pickled Ginger. Serves 6 - 8 people

Small catering tray. Eel Roll: Cucumber, Avocado, and baked eel inside, topped with eel sauce. Shrimp Tempura Roll: Tempura fried shrimp, cucumber, and avocado rolled inside sushi rice, topped with eel sauce. Spicy Tuna Roll: Spicy mayo, tuna, served mild, hot or extra hot. California Roll: Crab stick, avocado, and cucumber. Tuna Roll: Fresh tuna rolled inside sushi rice and nori. 5 Rolls, 40 Pcs. Each tray comes with chopsticks, wasabi, soy sauce & pickled Ginger. Serves 4 - 6 people

Volcano Roll: Steamed shrimp, cream cheese, and asparagus, topped with a broiled mixture of creamy crab and scallops, served with eel sauce and tobiko. Geisha Roll: Spicy tuna roll inside, topped with seared salmon, garnishes with spicy mayo and tobiko. Nay Nay Roll: Fresh Tuna roll topped with spicy tuna, avocado and spicy mayo. Rainbow Roll: California roll topped with sliced white fish, salmon and tuna. Firecracker Roll: Shrimp tempura, crab and scallops inside, sliced tuna, eel sauce and spicy mayo. Serves 6 - 8 people

Volcano Roll: Steamed shrimp, cream cheese, and asparagus, topped with a broiled mixture of creamy crab and scallops, served with eel sauce and tobiko. Geisha Roll: Spicy tuna roll inside, topped with seared salmon, garnishes with spicy mayo and tobiko. Nay Nay Roll: Fresh Tuna roll topped with spicy tuna, avocado and spicy mayo. Rainbow Roll: California roll topped with sliced white fish, salmon and tuna. Firecracker Roll: Shrimp tempura, crab and scallops inside, sliced tuna, eel sauce and spicy mayo. Serves 4 - 6 people

22 pieces (Small), 44 pieces (Large) of fresh fish over rice. Comes with: wasabi, pickled ginger, and soy sauce. Serves 4 - 6 people

Pint. Traditional seaweed salad marinated in sesame oil and garnished with sesame seeds

Steamed edamame served in the pod dusted with kosher salt. Serves 6 - 8 people

2 Sushi Platters, Crab Rangoons, Chicken Dumplings, Edamame, Seaweed Salad. Serves 6 - 8 people

Spicy fresh made daily. Serves 4 - 6 people

Pickled sliced ginger. Serves 4 - 6 people

Pint. Sweet dark sauce great as a finishing or dipping

Mayonnaise, sriacha and other secret ingredients. Serves 4 - 6 people

Low Sodium soy sauce unless requested otherwise. Serves 4 - 6 people

Served on a Kings Hawaiian roll. Comes with remoulade on the side. Served by the dozen.

Served as a bundle. Choice of two proteins, sautéed onions, peppers, salsa, sour cream, remoulade cheese, lettuce, tomatoes, 24 tortillas

Choice of Tuna, Mahi, Grouper. Fried, Broiled or Blackened. Serves 6 - 8 people

Clams, Mussels, Shrimp, Snow Crab, Corn, Potatoes, Sausage. Serves 6 - 8 people

Shrimp, Corn, Sausage and Potatoes. Serves 4 - 8 people

Large catering tray. Eel Roll : Cucumber, Avocado, and Baked eel inside, topped with eel sauce. Shrimp Tempura Roll: Tempura fried shrimp, cucumber, and avocado rolled inside sushi rice, topped with eel sauce. Spicy Tuna Roll: Spicy mayo, tuna, served mild, hot or extra hot. California Roll: Crab stick, avocado, and cucumber. Tuna Roll: Fresh tuna rolled inside sushi rice and nori. 10 Rolls, 80Pcs. Each tray comes with chopsticks, wasabi, soy sauce & pickled Ginger. Serves 6 - 8 people

Small catering tray. Eel Roll: Cucumber, Avocado, and baked eel inside, topped with eel sauce. Shrimp Tempura Roll: Tempura fried shrimp, cucumber, and avocado rolled inside sushi rice, topped with eel sauce. Spicy Tuna Roll: Spicy mayo, tuna, served mild, hot or extra hot. California Roll: Crab stick, avocado, and cucumber. Tuna Roll: Fresh tuna rolled inside sushi rice and nori. 5 Rolls, 40 Pcs. Each tray comes with chopsticks, wasabi, soy sauce & pickled Ginger. Serves 4 - 6 people

Volcano Roll: Steamed shrimp, cream cheese, and asparagus, topped with a broiled mixture of creamy crab and scallops, served with eel sauce and tobiko. Geisha Roll: Spicy tuna roll inside, topped with seared salmon, garnishes with spicy mayo and tobiko. Nay Nay Roll: Fresh Tuna roll topped with spicy tuna, avocado and spicy mayo. Rainbow Roll: California roll topped with sliced white fish, salmon and tuna. Firecracker Roll: Shrimp tempura, crab and scallops inside, sliced tuna, eel sauce and spicy mayo. Serves 6 - 8 people

Volcano Roll: Steamed shrimp, cream cheese, and asparagus, topped with a broiled mixture of creamy crab and scallops, served with eel sauce and tobiko. Geisha Roll: Spicy tuna roll inside, topped with seared salmon, garnishes with spicy mayo and tobiko. Nay Nay Roll: Fresh Tuna roll topped with spicy tuna, avocado and spicy mayo. Rainbow Roll: California roll topped with sliced white fish, salmon and tuna. Firecracker Roll: Shrimp tempura, crab and scallops inside, sliced tuna, eel sauce and spicy mayo. Serves 4 - 6 people

22 pieces (Small), 44 pieces (Large) of fresh fish over rice. Comes with: wasabi, pickled ginger, and soy sauce. Serves 4 - 6 people

Winner of 2018 Myrtle Beach Taste of the Town Event. Serves 10 - 12 people

Serves 6 - 8 people

Half pan. Crab, cream cheese, jalapeno, old bay, parmesan cheese, corn tortilla chips. Can be served Hot or Cold. Serves 8 - 10 people

Crab stuffed flounder, herb butter, lemon wedges, tartar sauce on the side. Serves 6 people

Half Pan, Full Pan. Comes with Lemons and Remoulade sauce. Small: 25 crab balls Large: 50 crab balls. Serves 6 - 8 people

Crab & cream cheese stuffed in wonton skins, fried served with homemade Lisa Sauce on the side. Serves 8 - 10 people

Bacon wrapped fresh sea scallops served over cheesy grits, jalapeno ranch, served on the side. Serves 8 - 10 people

Half Pan, Full Pan. Shrimp, scallops, crab meat, fish, bechamel sauce, mozzarella cheese, parmesan cheese, pasta. Serves 6 - 12 people

Half Pan, Full Pan. Shrimp, Scallops, Crab meat, linguini pasta, bechamel sauce, served with garlic bread. Serves 6 - 12 people

Half Pan, Full Pan. Serves 10 - 12 people

Comes with lemons and melted butter.

Fresh grilled angus hamburger patty topped with melted cheese, served on a Kings Hawaiian roll. Comes with mustard, mayonnaise & pickles on the side. Served by the dozen.

Served as a bundle. Choice of two proteins, sautéed onions, peppers, salsa, sour cream, remoulade cheese, lettuce, tomatoes, 24 tortillas. Serves 8 - 15 people

Cubes of tender filet, onions, peppers, mushrooms, squash and zucchini. Serves 9 - 18 people

Sold Full Slab and Half Slab. Smoked and finished off in the oven in house! We don’t cut corners here! Full rack has 12 – 13 ribs. Half rack 6 – 7 ribs. Serves 6 - 8 people

Rice, pork sausage, pulled chicken. An Horry County Staple! Serves 6 - 8 people

Bone in, hand breaded fresh chicken breasts, thighs and wings (random)

Smoked in house pork butts pulled and served naked with sauce on the side. Served dry with your choice of sauce on the side. Serves 4 - 6 people

Half Pan. Hand breaded chicken tenders (24) with 1/2 pan of fries. Includes Ketchup and a choice of Ranch, Honey Mustard or BBQ dipping sauce. Serves 6 - 8 people

Min. 10 per order. Grilled fresh chicken breast, perfect diced over a salad, in a sandwich, or by itself! Serves 10 people

Includes a pint of dressing and celery stalks.

Served with Lisa dipping Sauce

4" personal pizzas; pepperoni or cheese. Min order: 5

Sold by the dozen. Perfect for cocktail parties! These are delicious two bite hors d’oeuvres that go with just about anything. Stuffed with butter, cheese, sour cream, salt, pepper & garlic. Gluten Free and Vegetarian! Serves 6 - 8 people

Pint. Traditional seaweed salad marinated in sesame oil and garnished with sesame seeds

Fresh green beans with roasted garlic GF. Serves 8 - 10 people

Pasta, fresh veggies, Italian & Mayo mix. Serves 6 - 8 people

Fresh seasonal sauteed vegetables GF. Serves 6 - 10 people