Mr. Dunderbak's Restaurant and Brewery Menu

(Pretzel) A warm traditional German style pretzel, chewy and lightly salted.

Brie cream cheese & paprika spread, served with crackers.

Two knackwurst tossed in our sweet and tangy, curry tomato sauce. Boiled or pan fried. You may choose other sausages (see the other side).

Pork and beef dried smoked sausages. Slim Jims are drier and spicier.

Pork and beef dried smoked sausages. Slim Jims are drier and spicier.

A full plate of Swäbische pan-fried dumplings.

Our French fries. Round sliced potatoes, hand cut & salted (soft or crispy).

(Imported) German style sliced rye, buttered.

Two boiled white veal & pork sausages with a roll served in a tureen.

Hand breaded pork schnitzel sliced in strips, served with dipping sauces.

(Assorted Deli Meats) Cured ham, aged salami, blutwurst and assorted deli meats. Served with pickles, imported German Rye, head cheese, and sliced Emmenthaler.

An assortment of unique cheese from our deli, served with a fresh roll and crackers. Pair with an order of

Fresh cut breaded green beans, deep fried with a spicy sauce.

Sliced onions, dipped in beer batter and deep fried.

A quartered pickle, breaded and deep fried.

Waffle cut sweet potatoes, layered in honey and cinnamon sugar.

Cheese spread blended with wine, walnuts & nutmeg with crackers.

Choice of plain or with our salty sweet honey & pepper seasoning, with BBQ dipping sauce.

A larger portion of mixed garden greens, cucumber, carrots, red cabbage, tomatoes, garnished with ham, turkey, cheese and a boiled egg.

Smaller version of large chef salad.

Mixed garden greens, sliced cucumbers, tomatoes, red cabbage, carrots and sharp cheddar cheese.

Haus made chicken or tuna salad. On our garden salad, with a brötchen.

Haus made chicken or tuna salad. On our garden salad, with a brötchen.

Lightly breaded chicken breast, fried & sliced, on a bed of mixed greens.

Our large garden salad topped with a slice of breaded schnitzel.

Spinach tossed in a sweet & sour bacon, onion dressing. Garnished with gruyere cheese, onions and a hardboiled egg.

Just Thousand Island, Swiss cheese and weinkraut on grilled rye.

Vegan tofu beer brat, made using Full Sail beer.

(Hunter gravy) Our famous herb-breaded Wiener Schnitzel smothered in a dark, rich hunter mushroom gravy.

Our famous Wiener Schnitzel served with two sunny side up eggs.

(Saure Sahne) Wiener Schnitzel smothered in our sour cream, white wine and mushroom gravy.

(Red or White) Peppers and onions sautéed in your choice of

A breaded Wiener Schnitzel layered in Black Forest ham and provolone. Smothered in our hausgemachten mushroom tomato sauce.

Breaded cutlet with gruyere, Black Forest ham, grilled pineapple and cherries.

Thinly sliced beef roast, marinated for five days in red wine vinegar and eleven spices. Served in its own sweet and sour gravy.

Two venison & pork sausages served with kraut. Cooked in German black beer.

(Veal Bologna) A thick slice of veal and pork bologna. Served grilled with sautéed onions.

(SPICY) Spicy Hungarian pork and vegatable stew. Served on a bed of egg noodles.

Two thin pork chops, brined, cured and smoked. Served in an apricot, brown sugar & Riesling reduction.

(Hand-sliced fried potatoes & cheese) Cut round, thick sliced deep fried potatoes. Sautéed with onions, cured Westphalian & Black Forest ham. Choice of cheese

Sliced Nova Scotia smoked salmon and herbed cream cheese served with lettuce, tomato and onions on plain or everything bagel.

German semolina dumplings sautéed Black Forrest ham, onions and your choice of cheese. sauce for a little more.

Polish style potato & cheese dumplings. Served with our white wine, sour cream mushroom sauce and al dente peppers & onions.

Two Nürnberger sausages on a bed of spätzle & kraut, with brown mushroom gravy.

with caraway & wine (Weinkraut)

(Kartoffelsalat)

(Gurken)

Pan fried small Semolina wheat dumplings.

Mixed Greens

with peppered bacon, garlic and onions

with tart warm bacon dressing

Our version of fries

A double decker Black Forest ham, turkey breast, imported Swiss cheese, lettuce, tomato and Thousand Island dressing. Served cold. Recommended on pumpernickel.

Double decker of lean corned beef, double smoked pastrami, imported Swiss cheese, with chunky blue cheese dressing. Served hot. Recommended on rye.

Double decker of corned beef, smoked pastrami, Swiss cheese, aged New York cheddar and horseradish. Served hot. Recommended on rye

Double decker of corned beef, double smoked pastrami, imported Swiss cheese and German sauerkraut with Thousand Island dressing. Served hot, recommended on rye.

Roast beef and tomato with Dunderbak’s home made garlic chive cream cheese spread. Recommended on pumpernickel.

Double decker, roast beef, roasted turkey breast, and our own haus made garlic cream cheese. Served hot on pumpernickel.

Breast of turkey, roast beef, topped with imported Havarti, served with crisp lettuce and fresh tomatoes with a touch of mayo. On your choice of bread.

Roast beef with grilled onions, peppers and Havarti on a Kaiser roll.

Chicken breast lightly breaded and fried with BBQ sauce, peppered bacon, lettuce & tomato. Recommended on a Kaiser roll.

Chicken breast lightly breaded and fried, cured German Alpine ham, lettuce, tomato and Dunderbak’s garlic chive cream cheese spread. Recommended on a Kaiser roll.

Genoa salami, smoked German Westphalian ham, German bologna, garlic chive cream cheese spread with lettuce, Swiss & tomato. Recommended on a sub.

Genoa salami, imported ham, Alpine ham, topped with provolone cheese, lettuce, tomato, onion and a olive & onion tapenade. Served on a sub roll.

A real pork and beef wiener (hot dog) with sauerkraut, Thousand Island dressing and melted Swiss cheese. Served on a sub roll.

Breaded cutlet with lettuce, tomato and mayo. Served on a Kaiser roll.

Enough for two A pork schnitzel sub with two fried eggs, bacon, three cheese and crumbled pancakes,onion rings & spicy Zig sauce. Served on a sub roll.

A fried egg, over-easy, German cured ham, lettuce, tomato and mayo with your choice of cheese and bread.

Your choice of Thousand Island dressing, kraut & Swiss cheese on grilled rye bread

Munich meets Philly in this unique sub. Sliced sauerbraten (sour beef roast) grilled with onions & Havarti cheese on a sub roll. With sour dipping sauce.

A thick slice of grilled veal loaf (Leberkase) on a Kaiser roll.

Braunschweiger with onion

Medium rare

Sweet and smoked

Brisket cut, peppercorned & marbled served warm

Topped with lettuce, tomato & mayo.

Thinly sliced Bavarian pork & veal bologna.

Haus made with celery & dill. Topped with lettuce and mayo.

Chunky chicken breast. Topped with lettuce and mayo.

Finely ground real German bologna.

Grilled haus made tuna salad with Swiss cheese.

(Schinken) Westphalian, Lachsschinken, Nusschinken All cured hams are served with herbed cream cheese and your choice of bread.

Cured bacon with brown sugar & pepper. Toasted and served with mayo

An order of salami,

White sausage, lightly spiced pork and veal.

Smoked pork and beef sausage with marjoram.

Pork and beef sausage, coarsley ground with spices.

Our famous foot long pork and beef hot dog with a hard casing.

Bologna sausage made with pork and beef, finely ground.

Finely chopped, white veal and pork sausage with parsley.

A very spicy Cajun style sausage, coarsley ground with cayenne pepper.

Hungarian thin style paprika spiced kielbasa.

Two thin pork and veal sausages with your choice of a side.

Vegan tofu beer brat, made using Full Sail beer.

Hot dog & chips. Pommes extra

Pancakes extra

Made with apples, rum raisins & walnuts.

Made with coconut & pecans.