Grilled chicken breast, fresh baby spinach leaves, bacon bits, artichoke hearts, feta cheese, tomatoes, and croutons. Tossed with honey mustard dressing and topped with hard-boiled egg and avocado. Salads served on a chilled plate. Dressings: Ranch, Thousand Island, Honey Mustard, Italian, Bleu Cheese, Caesar, Balsamic Vinaigrette, Oil & Vinegar.