Mr Dosa Folsom Menu

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Brewed black tea leaves, typically enjoyed with or without sugar.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

A soothing beverage made by brewing black tea with lemon juice and a hint of ginger.

A robust brew made from roasted Indian coffee beans, typically infused with hot water.

Chilled, refreshing coffee brew served over ice

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Spicy Sharpe Coffee( Dry Ginger, Coriander seeds, Pepper)

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing Traditional Yogurt Drink with a Hint of Salt

Yogurt blended with water, salt, ginger, cumin, and garnished with cilantro.

A blend of lemon juice, salt, sugar, and chilled soda water.

Nannari -Sarsaparilla Root

Mr. Dosa Special

A blend of chocolate ice cream, milk, and chocolate syrup.

Blended milk, ice cream, and sapodilla fruit (chikku) create a smooth and naturally sweet milkshake.

Avocado blended with milk and ice cream, creating a creamy and nutritious milkshake.

Milk blended with fragrant rose syrup.

Chicken ,Onion ,Tomato, Cilantro & Black Pepper

Goat, Onion ,Tomato, Cilantro & Black Pepper

Creamy Sweet Corn , Vegetables

Chicken, Creamy Style Corn ,Vegetables

Vegetables, Veg.Stock , Soya Sauce

Chicken, Vegetable stock , Soya Sauce

Tandoori Cooked Chicken, Lettuce, Avocado, Cherry Tomatoes, Onion & Spiced Lemon Vinaigrette Dressing..

Style of Donut made by Black Gram Split served with sambar, Chutneys ( Coconut & Tomato) .3 Pieces

Stuffed Pastries ( Potatoes , Peas) & Deep Fried. 2 PCS Served with Mint & Tamarind chutneys

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Mashed avocado Balls on crispy Pastry coins served with Tamarind & mint Chutneys(Sauce).6 pcs

Indian style Smashed Veggies served with Pav ( Buttered Bread Rolls)

Chick Peas Coated Onion Fritters with Indian Spices ; served with mint Chutney

Chick Peas Coated Mix Veggies Fritters with Indian Spices Served with mint & Tamarind Chutneys

Batter Fried Mushrooms Tossed with Chef's special Chili Sauce.

Batter Fried Paneer( Indian Cottage Cheese) Tossed with Chefs Special Cilli Sauce

Deep fried Indian Spiced Marinated Couliflower

Deep Fried Battered Cauliflower Coated with Manchurian Sauc

Battered and deep-fried baby corn sautéed in a sweet and spicy Manchurian sauce with onions and capsicum.

Deep Fried Indian Spiced Marinated Paneer ( Indian Cottage Cheese)

French Fries Tossed with Indian Spices

Batter fried Boneless Chicken cubes tossed with Chefs Special Chilli sauce.

Deep fried Chicken Cubes mixed with Spiced Yogurt Sauce.

Deep Fried Chicken Wings Seasoned with Spices.

Pan Fried Chicken Cubes Sautéed with Onions, Tomatoes, Curry Leaves & Spices.

Pan Fried Bone-in Goat Cubes Sautéed with Onions, Tomatoes, Curry Leaves & Spices.

Pan Fry Sliced Fish (Pomfret) Coated with Indian Spices.

Deep Fried Fish ( Swai ) Cubes Marinated with Indian Spices.

Deep fried Fish ( Swai ) Cubes mixed with Spiced Yogurt Sauce.

Whole Fish Marinated with Yogurt Spiced Sauce ,Cooked in Clay Pot Oven & Served with Mint Sauce.

Marinated with Yogurt Spiced Sauce ,Cooked in Clay Pot Oven & Served with Mint Sauce.

Bone In Chicken Leg quarters (3 Pieces)Marinated with Yogurt Spiced Sauce ,Cooked in Clay Pot Oven & Served with Mint Sauce.

Boneless Chicken Cubes.Marinated with Yogurt Spiced Sauce ,Cooked in Clay Pot Oven & Served with Mint Sauce.

Paneer ( Indian Cottage Cheese )Marinated with Yogurt Spiced Sauce ,Cooked in Clay Pot Oven & Served with Mint Sauce.

Marinated Chicken Cubes, Creamy Spiced Curry Sauce, Onion ,Capsicum, Lettuce ,Shredded Cheese served with Fries.

Diced Lamb Sautéed with Spiced Onion Tomato Sauce, Onion ,Capsicum, Lettuce ,Shredded Cheese served with Fries.

Diced Chicken Sautéed with Spiced Onion Tomato Sauce, Onion ,Capsicum, Lettuce ,Shredded Cheese ; served with Fries.

Marinated Chicken Cubes, Creamy Spiced Curry Sauce, Onion ,Capsicum, Lettuce ,Shredded Cheese

Diced Lamb Sautéed with Spiced Onion Tomato Sauce, Onion ,Capsicum, Lettuce ,Shredded Cheese

Diced Chicken Sautéed with Spiced Onion Tomato Sauce, Onion ,Capsicum, Lettuce ,Shredded Cheese

Marinated Chicken Cubes, Creamy Spiced Curry Sauce, Onion ,Capsicum, Lettuce ,Shredded Cheese (2 pieces )

Diced Lamb Sautéed with Spiced Onion Tomato Sauce, Onion ,Capsicum, Lettuce ,Shredded Cheese ( 2 Pieces )

Diced Chicken Sautéed with Spiced Onion Tomato Sauce, Onion ,Capsicum, Lettuce ,Shredded Cheese ( 2 Pieces)

Boiled Basmati Rice Tossed with Vegetables, Egg & Soya Sauce.

Boiled Basmati Rice Tossed with Vegetable, Egg, Fried Chicken & Soya Sauce.

Boiled Noodles Tossed with vegetable & Soya Sauce

Boiled Noodles Tossed with Vegetables, Egg & Soya Sauce.

Boiled Noodles Tossed with Vegetable, Egg, Fried Chicken & Soya Sauce.

Paneer ( Indian cottage Cheese) & Potato Balls Serve along with Onion Sauce.

Paneer ( Indian Cottage Cheese) Cubes Cooked with Creamy Tomato Sauce.

Paneer ( Indian Cottage Cheese) Cubes, Onion, Capsicum Cooked with Creamy Tomato Sauce.

Paneer ( Indian Cottage Cheese) Cubes Cooked with Creamy Onion Sauce.

Paneer ( Indian Cottage Cheese) Cubes Cooked with Spiced Spinach Sauce.

Mixed Veggies in Cashew coconut Based Gravy.

Mixed Vegetables cooked in coconut based Gravy.

Deep Fried Ladies Figure Tossed with Onion Sauce.

Deep Fried Baby Eggplant Cooked with Coconut Peanut Gravy.

Cooked Garbanzo Beans with Onion Tomato based Gravy and Spices.

Cooked Lentles, Onion & Tomato in a Creamy based Gravy.

Cooked Lentils Tempered with Onion ,Tomato, Ginger & Garlic.

Mushrooms cooked in a tomato and cream-based sauce with traditional Indian spices, including ginger, turmeric, red chili powder, garam masala, coriander, and cumin.

Mixed vegetables sautéed with bell pepper and onion in a tomato gravy.

Mushrooms cooked with bell peppers, onions, and a spiced tomato gravy.

Cauliflower and potatoes cooked with onions, tomatoes, and spices in a semi-gravy.

Cubes of fresh vegetables and shredded cottage cheese cooked in a tomato gravy enriched with butter and cream, flavored with fenugreek leaves.

Cubed Chicken ,Bell Peppers & onion Cooked with Creamy Tomato Sauce.

Diced Chicken Cooked with Onion Tomato based Gravy.

Diced Chicken Cooked with Onion Tomato & Cocunut based Gravy.

Chicken and Potatoes cooked with Spiced Tangy Tomato Sauce.

Chicken Cubes cooked with Spiced Cashew & Coconut based Gravy.

Bone-in chicken cooked in a spicy and aromatic South Indian curry sauce with tomatoes and onions, enhanced by traditional Andhra spices.

Lamb Cubes cooked with Spiced Cashew & Coconut based Gravy.

Lamb Cubes and Potatoes cooked with Spiced Tangy Tomato Sauce.

Goat cooked with Spiced Onion Tomato Sauce.

Salmon cooked with Onion Tomato based Sauce.

Shrimp cooked with Onion Tomato based Sauce.

Fish Cooked with Spiced Tomato based Sauce.

Fully Cooked Shrimp ,Bell Peppers & onion in Creamy Tomato Sauce.

Fish Cubes ,Bell Peppers & onion in Creamy Tomato Sauce.

Chicken cooked with tangy gongura (sorrel) leaves, onions, and traditional Indian spices in a rich curry.

Chicken cooked with spinach, onions, tomatoes, garlic, ginger, and Indian spices.

Tender goat meat cooked with onions, tomatoes, garlic, ginger, and traditional Andhra spices in a rich, flavorful gravy.

Tender goat meat cooked with tangy gongura (sorrel) leaves and a blend of Indian spices, creating a spicy Andhra-style curry.

Stuffed with Potato Masala

Spread with Ghee, stuffed with Potato Masala

Topped with Shredded Cheese

Chefs Special Cashew Base Sauce on Dosa and Stuffed With Potato Masala.

Kara ( Spicy Chilli ) Sauce on Dosa & stuffed With Potato Masala.

Topped with Chocolate Sauce.

UTTAPPAM ( Thick Dosa )

Wrapped Dosa with lettuce, cooked Chickpeas & Crispy Potato Peas Pastry.

Wrapped Dosa with Paneer( Indian Cottage Cheese) ,Bell Pepper, Onion,Lettuce & Creamy Tomato Sauce.,

Wrapped Dosa with Paneer( Indian Cottage Cheese) ,Bell Pepper, Onion,Lettuce & Chef Special Curry Sauce.,

Wrapped Dosa with Clay oven cooked Chicken ,Bell Pepper, Onion, Lettuce & Creamy Tomato Sauce.,

Wrapped Dosa with Chicken Cubes ,Bell Pepper, Onion, Lettuce & Chef Special Curry Sauce.,

Wrapped Dosa with Lamb ,Bell Pepper, Onion, Lettuce & Creamy Tomato Sauce.,

Wrapped Dosa with Lamb ,Bell Pepper, Onion, Lettuce & Chef Special Curry Sauce.,

Stuffed Dosa With sautéed Vegetables ,Chef Special Sauce & lettuce,

Wrapped Dosa with Manchurian Sauce Coated with batter fried Cauliflower & Lettuce.

Wrapped Dosa with Manchurian Sauce Coated Batter Fried Chicken & Lettuce.

Cooked with Chopped Onion

Stuffed with Potato Masala

Cooked with Chopped Onion & Stuffed with Potato Masala.

Unleavened Indian wheat Flatbread.( 2 Pieces ) served with Kurma (Mixed Veggies in Cashew coconut Based Gravy)

Unleavened Indian wheat Flatbread.( 2 Pieces ) & Kurma ( Chicken Cubes cooked with Spiced Cashew & Coconut based Gravy ).

Unleavened Indian wheat Flatbread.( 2 Pieces ) & Kurma ( Goat Cubes cooked with Spiced Cashew & Coconut based Gravy ).

Layered Indian Flatbread( 2 Pieces ) served with Kurma (Mixed Veggies in Cashew coconut Based Gravy)

Layered Indian Flatbread( 2 Pieces ) & Kurma ( Chicken Cubes cooked with Spiced Cashew & Coconut based Gravy ).

Layered Indian Flatbread( 2 Pieces ) & Kurma ( Goat Cubes cooked with Spiced Cashew & Coconut based Gravy ).

Chopped Layered Indian Flatbread,& Fresh Veggies; Sautéed with Coconut based Gravy.

Chopped Layered Indian Flatbread, Fresh Veggies & Eggs Sautéed with Coconut based Gravy.

Chopped Layered Indian Flatbread, Fresh Veggies, Eggs , Chicken Sautéed with Coconut based Gravy.

Paneer cubes sautéed in special Vijayawada sauce, combined with basmati rice and aromatic spices.

Seasoned basmati rice with fried chicken pieces, marinated in a special Vijayawada sauce.

Marinated fish and basmati rice cooked with special Vijayawada sauce.

Goat pieces cooked with special Vijayawada sauce and layered with basmati rice, typically seasoned with aromatic spices.

Lamb sautéed with special Vijayawada sauce and layered with aromatic basmati rice, seasoned with traditional spices.

Basmati rice cooked with boiled eggs and special Vijayawada spices.

Seasoned basmati rice with crispy vegetables, including cauliflower and babycorn, mixed with spicy Vijayawada sauce.

Paneer cubes sautéed with gongura leaves and special Vijayawada sauce, served with aromatic long-grain biryani rice.

Goat cooked with rice and tangy gongura leaves, a specialty from Vijayawada, Andhra Pradesh.

Seasoned basmati rice with marinated chicken, cooked with tangy gongura (sorrel) leaves and traditional spices.

Fragrant basmati rice cooked with aromatic biryani spices, herbs, boneless chicken, and tangy roselle paste.

Aromatic basmati rice layered with tender goat and tangy roselle paste, seasoned with traditional biryani spices.

Fragrant basmati rice cooked with aromatic spices and tangy roselle paste, featuring tender paneer cubes.

Basmati rice and boneless chicken cooked with house biryani masala, typically featuring layers of spices and herbs.

Long grain basmati rice cooked with mixed vegetables in traditional Vijayawada style.

Marinated fish and basmati rice cooked with special Vijayawada sauce and aromatic spices.

Goat biryani with fragrant rice and aromatic spices, typically featuring tender goat pieces.

Basmati rice cooked with tender lamb pieces and a blend of aromatic spices, inspired by Vijayawada flavors.

Paneer biryani with aromatic basmati rice, soft paneer cubes, and Vijayawada special spices.

Shrimp cooked with basmati rice, aromatic spices, and Vijayawada sauce.

Deep Fried Dough Balls Soaked in a Sticky Sugar Syrup..

Deep Fried Dough Balls Soaked in a Sticky Sugar Syrup.. served with Vanilla Ice Cream.

Sweet dessert pudding made with grated carrots, milk , sugar, cardamom.

Carrot Halwa Served with Vanilla Ice cream

Traditional Indian rice pudding made with milk and rice, typically flavored with cardamom, nuts, and raisins.

Chocolate cake with a molten center, paired with vanilla ice cream.

Chef Special

Chef Special

Chef Special

Tamarind chutney typically includes tamarind, jaggery, and spices, creating a sweet and tangy accompaniment to Indian dishes.

Fresh mint leaves, coriander, green chilies, ginger, and garlic blended into a zesty and aromatic condiment.

South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind, and a unique blend of spices.

A south Indian lentil-based stew made with mixed vegetables, tamarind broth, and a blend of traditional spices.

Three pieces of soft, fluffy Indian bread rolls, typically enjoyed with various curries or as a side.

Plain yogurt is a fermented dairy product, offering a smooth and creamy texture.

Yogurt dip typically includes cucumbers, onions, tomatoes, and spices.

Garlic-infused flatbread baked to perfection to accompany your meal.

Fluffy, Butter-Infused Traditional Indian Bread

Leavened bread with basil pesto and parmesan.

Naan stuffed with coconut, cashews, raisins, and almonds, traditionally baked in a tandoor (clay oven).

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Leavened bread baked in a tandoor, typically garnished with fresh scallions.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Soft, unleavened flatbread, freshly baked to order. Perfect for dipping or pairing with curries

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Whole wheat flatbread typically cooked on a griddle or skillet.

Layered flatbread typically made from all-purpose flour, known for its flaky texture and commonly enjoyed as a side dish in South Indian cuisine.

Deep-fried Indian bread made from refined wheat flour, typically served as a side dish.