Mr. Dosa ELK GROVE Menu

Chopped garlic coated on the clay oven bread.

A vanilla milkshake, typically including creamy vanilla ice cream blended with milk and enhanced with a hint of vanilla essence for a smooth texture.

Basmati rice cooked with paneer and tangy gongura leaves, typically prepared to serve a family.

Tangy tomato soup with south Indian spices.

Spiced cottage cheese & avocado in vinaigrette.

Deep-fried pastries stuffed with potato & peas.

Deep-fried chicken cubes marinated with Indian spices.

Marinated cottage cheese cubes with yogurt-spiced sauce cooked in clay pot.

Selection of refreshing sodas: Coca-Cola, Diet Coke, Sprite.

Cottage cheese & potato balls covered with spinach:serve along with onion, tomato sauce.

Crab roasted in a blend of masala and spices, typically including onions, tomatoes, and a selection of traditional Indian herbs.

Flat thin layered crepe made from lentil & rice batter stuffed with potato peas crispy pastry.

Plain bread cooked in the clay oven.

A paneer tikka burger combines grilled paneer marinated in tikka spices with onions, tomatoes, and a tangy mint chutney, nestled between a soft bun.

Paneer tikka, marinated in a blend of traditional Indian spices, is grilled and then enveloped in a soft flatbread, typically accompanied by onions, bell peppers, and a tangy sauce.

Paneer tikka taco combines marinated paneer with tikka spices, wrapped in a soft taco shell, typically includes onions, cilantro, and a tangy sauce.

Boiled basmati rice tossed with vegetables & soya sauce.

Bone in goat cubes Indian spices onion tomato, ginger & yogurt cooked with seragasamba rice & make it dum & served with raita.

A simple, fermented dairy product, our plain yogurt is made with whole milk, offering a creamy and tangy taste.

Grated carrot slow-cooked with milk & sugar with saffron flavor.