Tortilla chips piled high and topped with Monterey Jack and cheddar cheese then covered with our homemade chili. Served with Pico de Gallo and sour cream
$14.00
Cocktail Sausages & Fries
A basket of imported Irish cocktail sausages with fries and a curry dipping sauce.
$15.00
Guinness Cheese Dip
Guinness stout with a blend of cheeses and cream make a wonderful dipping sauce with freshly baked Bavarian Pretzel bites
$13.00
Curry Cheese Fries
A heaping pile of French fries generously topped with melted cheddar cheese and our Irish curry sauce
$14.00
Basket Of Onion Rings
Hand battered onion rings.
$11.00
Spud Skins
Potato boats filled with cheddar cheese and topped with bacon. Served with Sour Cream
$11.00
Basket Of Fries
$10.00
SOUPS & SALADS
New England Clam Chowdah
A bowl of delicious New England Clam Chowder
$8.50
Bowl Of Chili
A bowl of our homemade chili topped with diced onions and cheddar cheese. Served with tortilla chips on the side
$10.00
Caesar Salad
Romaine lettuce topped with Caesar dressing and homemade croutons
$9.00
Dooley's Chopped Salad
Mix of romaine and iceberg with tomatoes, cucumbers, red onion, grilled chicken, bacon and a hard boiled egg chopped and mixed with buttermilk ranch dressing.
$16.00
Mixed Greens
Select greens and diced tomatoes, red onions, and cucumbers
$9.00
TRADITIONAL FARE
Shepherd’s Pie
Ground beef sautéed with carrots, peas, corn, onions, herbs and Irish brown gravy topped with creamed Irish potatoes and served with fresh bread.
$16.00
Traditional Irish Mixed Grill
Marinated Guinness steak tips flame grilled to your liking with Irish sausage, Irish bacon, baked beans and pub fries.
$20.00
Dublin Fish And Chips
Fresh cod fillet ale battered and fried until golden brown and served with pub fries, coleslaw and tartar sauce.
$20.00
Kerry Mac And Cheese
Pasta mixed in a creamy cheese sauce with imported Kerry cheese, Irish whiskey, Irish bacon, and scallions topped with buttery cracker crumbs and baked till bubbling.
$15.00
Irish Curry
Imported Irish curry sauce with sautéed peppers, onions and tomatoes served over jasmine rice or pub fries.