Mr. Crab Seafood Boils Menu

Fresh mussels paired with tender corn, red potatoes, and a creamy sauce.

Crispy fried calamari rings and tentacles, served with lemon wedges, marinara sauce, and a side of creamy aioli.

Fried oysters, typically served with a horseradish cocktail sauce, are breaded and deep-fried to achieve a crispy exterior while maintaining a juicy interior.

Tender mussels with creamy sauce, accompanied by corn on the cob and red potatoes.

Snow crab legs are typically steamed to highlight their natural sweetness and served with a side of melted butter for dipping.

Half a snow crab, typically steamed, offering a delicate and succulent taste.

Half-head-off large seafood, typically includes a generous portion of a single type of fish, prepared to highlight its natural flavors.

Crawfish, typically boiled and seasoned with a blend of spices, often served with ingredients like garlic butter for added flavor.

Crawfish boiled in a blend of spices, typically served with a side of garlic butter for dipping.

A head-off large seafood selection, typically prepared to highlight its natural flavors and served as a generous portion for a satisfying meal.

Chicken wings accompanied by fries, typically served with a selection of sauces for dipping.

Crispy fried calamari rings and tentacles, served with lemon wedges, marinara sauce, and a side of creamy aioli.

Seafood sandwich with choice of shrimp, fish, lobster, or crab.

Scallops lightly breaded and fried, typically includes a seasoning blend to enhance their natural sweetness.

Crispy fried lobster tail served with golden fries and a side of creamy dipping sauce.

Loaded fries with choice of lobster or crab, topped with cheese, green onions, and special sauce.

Fried oysters, typically served with a horseradish cocktail sauce, are breaded and deep-fried to achieve a crispy exterior while maintaining a juicy interior.

Crispy chicken tenders served with golden, seasoned fries.

Fresh oysters, available in 6 or 12 piece options.

Golden-battered fish fillets served alongside crispy fries.

Crispy shrimp, oysters, flounder, and french fries, typically served as a mixed assortment for a diverse tasting experience.

French fries tossed with minced garlic and a hint of parsley, following a popular preparation method.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Boneless chicken wings, breaded and fried, typically includes a sauce of your choice. Served alongside fries.

One fish taco and one shrimp taco, both served in soft tortillas, typically include cabbage, pico de gallo, and a unique dressing to complement each seafood filling.

Served with fried or grilled fish, typically includes cabbage, pico de gallo, and a creamy sauce on flour tortillas.

Crispy chicken breast tossed in buffalo sauce, typically includes lettuce, tomato, and cheese, served on a bun with ranch or blue cheese dressing.

Tender shrimp tossed with pasta in a garlic butter sauce, often accompanied by herbs and parmesan.

Unique blend of 23 flavors, carbonated soft drink.

Exhilarate and quench your thirst with a one of a kind taste.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Refreshing, crisp ginger-flavored carbonated soft drink.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing apple juice for kids.

Choice of Cola, Diet Cola, or Lemon-Lime soda in a to-go cup.

Freshly brewed, aromatic blend to kick-start your day.

Kids' drink selection: soda in flavors of cola, diet cola, or lemon-lime.

Refreshing raspberry-infused lemonade, perfectly sweet with a tangy kick.

The bold, refreshing, robust cola

Vanilla or chocolate ice cream.

Golden fried potatoes, served as a delightful accompaniment.

Sweet potatoes cut into fries, deep-fried to achieve a crispy exterior and soft interior.

A creamy, cheesy classic!

Breaded boneless chicken wings, typically accompanied by fries.

A tool designed to facilitate the opening of seafood shells, such as lobster claws or crab legs.

A wearable item, typically featuring a unique seafood-themed design or logo.

Snow crab legs are typically steamed to highlight their natural sweetness and served with a side of melted butter for dipping.

Savory whole Dungeness crab paired with corn, potatoes, and jalapeños, seasoned with a robust blend of spices.

A head-off large seafood selection, typically prepared to highlight its natural flavors and served as a generous portion for a satisfying meal.

Tender mussels with creamy sauce, accompanied by corn on the cob and red potatoes.

Succulent lobster tails, seasoned and garnished with fresh herbs, accompanied by savory sausage slices and corn on the cob.

Half-head-off large seafood, typically includes a generous portion of a single type of fish, prepared to highlight its natural flavors.

Fresh mussels paired with tender corn, red potatoes, and a creamy sauce.

Two pieces of lobster tail, typically prepared by steaming or grilling, garnished with herbs and accompanied by warm butter.

Black tiger shrimp, prepared in a style typical for seafood selections, often accompanied by complementary flavors.

Black tiger shrimp, typically prepared to highlight its natural flavors, may include complementary seasonings or sauces.

Crawfish boiled in a blend of spices, typically served with a side of garlic butter for dipping.

Dungeness crab clusters, typically steamed and seasoned, offering a delicate taste of the sea.

A whole seafood delight, typically prepared to your preference, offering a unique taste of the sea.

Scallops, typically served in a manner that highlights their natural flavor, may be accompanied by a light seasoning or sauce to enhance their taste.

Dungeness crab, halved and prepared to highlight its natural sweetness, typically includes a seasoning blend to complement its delicate flavor.

Tender clams paired with succulent sausage slices, corn on the cob, and red potatoes, garnished with fresh herbs.

Half a seafood selection, prepared with the head on, typically includes a mix of fresh, seasonal catch.

A small seafood selection, typically served with the head removed, offering a simpler, yet satisfying taste of the sea.

Half portion of clams, typically steamed and served with a selection of sauces for enhancing flavor.

A single seafood item, prepared without the head, offering a focused taste of the sea.

Tender scallops paired with corn on the cob, red potatoes, lime slices, and fresh cilantro, garnished with chili flakes.

King crab legs are steamed and typically served with drawn butter and a slice of fresh lemon for added flavor.

Grilled octopus, typically accompanied by a selection of vegetables or a light dressing.

Grilled octopus, typically prepared with a blend of Mediterranean herbs and served with a side of olive tapenade.

Crawfish, typically boiled and seasoned with a blend of spices, often served with ingredients like garlic butter for added flavor.

Half a snow crab, typically steamed, offering a delicate and succulent taste.

Red potatoes, typically seasoned and roasted, offering a simple yet satisfying accompaniment to seafood dishes.

Fresh corn, typically served as an ear of corn, steamed to highlight its natural sweetness.

Assorted sauces including buffalo, jalapeño, sweet chili, and more. Options for every palate ranging from spicy to herby or tangy. Select to complement your seafood choice.

16 oz sauce selection for seafood and more. Options include spicy, creamy, and herbed varieties, such as Buffalo, Garlic Butter, and Cilantro Lime among over 20 choices. Ideal for dipping or dressing.

32 oz of your chosen sauce from a variety including buffalo, cajun jalapeño, and more. Options range from spicy to tangy to classic favorites.

Golden brown potatoes, deep-fried and typically seasoned with salt, served as a side dish.

Noodles paired with choice of unique flavors: cajun jalapeño, cilantro lime, garlic butter, Mr. Diablo, parsley lemon pepper, sriracha cheese, plain dry, or simple melted butter.

Choose from a variety of sauces including spicy, herb-infused, classics like ranch, or tangy options. Available: buffalo, garlic butter, sriracha cheese, and more. 8 oz serving size. Perfect for enhancing your meal.

Andouille, a side of Cajun sausage, typically includes one link of spicy smoked sausage, known for its robust flavor and distinct seasoning.

Lobster bisque or clam chowder options, served in a hearty bowl.

Mixed greens topped with crispy buffalo chicken, choice of Italian, ranch, buffalo ranch, blue cheese, 1000 Island dressing, or served with no dressing.

Green salad with selection of Italian, ranch, buffalo ranch, blue cheese, 1000 island dressing, or served plain.

Cup of soup with choice of lobster bisque or clam chowder.

Mixed greens topped with an assortment of seafood. Options for dressing include Italian, ranch, buffalo ranch, blue cheese, 1000 island, or served without dressing.