Dinner Menu
- Crab Claw$14.50
- Fresh Scallop On The Shell$16.00
- Chicken Satayoriginal recipe$11.50
- Squab With LettuceDiced chicken and vegetable; vegetarian available$26.50
- Scallion Pancake$18.50
- Chicken Curry PuffPastry puff filled with chicken curry$18.50
- Turnip Puffwith ham$18.50
- Prawn Toast With Gambei$22.50
- Salt & Pepper Prawns$28.50
- Glazed Prawns With Walnuts$29.50
- Minced Beef Pancake$19.50
- Shrimp Roll$20.50
- Gambei With Goodieswalnuts and lotus roots$18.50
- Mr Chow Spareribs$22.50
- Lobster Shumai$25.00
- Pot Stickersa classic from Beijing; Vegetarian available$18.50
- Water Dumplingsfor celebration$18.50
- Jade Water Dumplings$18.50
- The Boxtraditional Beijing meat dumplings$18.50
- Shanghai Little DragonClassic steamed soup dumplings$19.50
- Mr Chow NoodlesThe classic handmade Beijing noodles Mr Chow introduced to the West in 1968; vegetarian available$24.50
- Vermicelli With Lobster$28.50
- Squid Ink Rice Noodlesblack ink$28.50
- Fresh Clam With Rice CakeWith shepherd's purse$26.50
- Corn & Crabmeat Soup$22.50
- Shark's Fin Soupimitation$26.50
- ClassicTwo course dinner$74.00
- Mr ChowTwo course dinner; Choice of: Fresh Crab, Fiery Beef or Steamed Sea Bass; Additional $6 per person with Fresh Lobster, Ma Mignon or Fresh Whole Fish$78.00
- Beijing DuckThree course dinner. Roasted to order in authentic Beijing Duck oven for 40 min. (Min. 3 guests)$86.00
- Fresh Whole FishMin. 3 guests
- Drunken Fishfillet poached in wine$46.00
- Steamed Sea Bassserved with ginger and cilantro$51.50
- Emperor's CrabOnce upon a time an Emperor of China insisted on having fresh crab out of season. Therefore we use sea bass$44.50
- Dressed Dungeness CrabOff the shell folded into a cloud of egg whites$51.50
- Squid In XO Saucesautéed with asparagus$42.50
- Fresh Live Lobster3 ways
- Green PrawnsFamed portrait "Mr. Chow as Green Prawn" by Keith Haring$44.50
- White Prawnsfolded into a cloud of egg whites$44.50
- Nine Seasons PrawnsWith water chestnuts$44.50
- Nine Seasons Prawns With ThreePrawns, chicken, calves liver and sea mushroom sautéed in wine$46.50
- Beijing Chickenwith walnuts$42.50
- Chicken JoannaChicken breast sautéed with wine and garlic$42.50
- Velvet Chickengentle with a hint of fresh chili$42.50
- Gamblers DuckTender and crispy. Served with steamed pancakes and plum sauce$48.00
- MA MignonFilet mignon. Tender and delicious – our recipe since 1975$54.00
- Fiery Beeffilet mignon$49.50
- Crispy Beefcitrus flavor$46.00
- Beef With Oyster Sauce$48.50
- Beef With Shepherd's Purse$49.50
- Pork With Sweet Potato$42.50
- Spicy Pork With Chili$43.50
- Sweet & Sour Pork$43.50
- Lamb With Spring Onion$44.50
- Lamb Shankon the bone$49.50
- Tofu Casserolewith vermicelli noodles$42.50
- Sautéed Baby Bok Choy
- Fresh Fourfresh yellow chives and asparagus
- Lily Bulb With Mountain Yam
- Mixed Vegetables
- Sautéed Brown Rice With Mushrooms
- Four Color Cauliflower
- Quartet Of Exotic MushroomsFresh seasonal mushrooms with fresh bamboo shoots
- String Beans With XO Sauce
- Steamed Or Sautéed Rice
Social Hour Menu
- Petite Chicken Sate$5.00
- Shrimp Rolls$6.00
- Minced Beef Pancake$8.00
- Prawn Toast$7.00
- Mini Ribs$8.00
- Glazed Prawns$9.00
New Year's Eve Menu
- Golden Nugget Water Dumplings "For Celebration"
- Squab With Lettuce
- Glazed Prawns With Walnuts
- Mr Chow Noodles "For Longevity"
- Steamed Sea Bass With Black Truffle
- Ma Mignon
- White Lobster
- Sweet & Sour Chicken
- Mascarpone Cheesecake With Strawberry Champagne Glaze
