Mr Chopstix Menu

Thai Tea - Thai-style milk tea. Option for classic Thai flavor.

Can soda with choices of Coke, Diet Coke, or Sprite.

Freshly squeezed orange juice, made from ripe oranges for a refreshing taste.

Fresh brewed Chinese iced tea, unsweetened, offering a refreshing and authentic taste with a smooth finish.

Pellegrino 气泡水, a sparkling mineral water, typically comes infused with a hint of natural flavors for a refreshing experience.

Tender black mushrooms tossed with garlic, green onions, and julienned carrots.

Crispy fried chicken pieces seasoned with salt and pepper.

Spicy.

Spicy. Cold dish.

Spicy cold salad dish.

spicy

Spicy. Cold dish.

Deep-fried spring roll wrapper encasing a mix of vegetables, typically served with a sweet and sour dipping sauce.

Spicy.

Chili oil dumplings: Choice of pork and cabbage, pork and chives, or vegetable and egg.

Bone-in chicken steamed to perfection, served with a fragrant onion and ginger dipping sauce, typically includes hints of soy and sesame oil.

Cold Dish. Bone-In 黄毛鸡\n\n

Savory flatbread folded with oil and layered with minced scallions.

Tender beef slices wrapped in a flaky, golden pastry with fresh vegetables.

2pcs

5pcs

Pork, onion cilantro.

10pcs

Handmade potstickers, pan-fried. Options include pork and cabbage, pork and chives, or vegetable and egg.

Crispy chicken pieces typically include a tangy and sweet orange sauce, often garnished with fresh orange peel and occasionally spicy notes.

Duck blood and chives are simmered together, creating a dish that typically includes a savory broth infused with traditional spices and herbs.

Sautéed chicken and broccoli, typically includes carrots in a savory brown sauce.

Spicy

Breaded chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple.

Black mushroom, king oyster mushroom, egg and tender chicken slice in mushroom sauce.

Spicy.

Sliced chicken and eggplant stir-fried with chili, garlic, and a spicy Szechuan sauce, typically including a mix of vegetables.

Wild picked dry mushroom with chicken stew

Spicy.

Sliced beef and fresh broccoli stir-fried in a savory oyster sauce, typically includes garlic and a hint of black pepper.

Beef stir-fried with green peppers and onions, served in a savory brown sauce.

Spicy

Beef, ginger, and onions stir-fried, typically includes a savory sauce.

Spicy

Deep-fried pork, typically includes bell peppers, onions, and pineapple, coated in a northern Chinese-style sweet and sour sauce.

Sliced pork belly and house-pickled cabbage simmered in a savory broth, embodying the essence of Northeastern Chinese cuisine.

Spicy

Spicy.

Chinese mixed stew pot. Call for detail.

Spicy

Sliced lamb stir-fried with ginger and onion, typically includes a savory sauce blend of soy and oyster sauces.

Sliced beef simmered in a spicy broth, typically includes vegetables and Sichuan peppercorns.

Sliced pork belly, initially boiled then stir-fried with cabbage and leeks, often accompanied by a robust bean paste sauce.

ender fish slice in spicy pickle cabbage soup.

Spicy

Lightly battered shrimp quickly fried and coated with a creamy mayonnaise sauce, typically includes honey glazed walnuts.

spicy

Spicy. whole shrimp with head on 8pcs

Shrimp sautéed with bell peppers, onions, carrots, and pineapples in a tangy sweet and sour sauce.

Shrimp and string beans stir-fried with a hint of garlic in a savory sauce.

Cauliflower dry pot typically includes cauliflower stir-fried with a mix of vegetables and spices, served in a spicy Szechuan sauce.

Whole fish braised with Szechuan spices and seasonings, typically includes a variety of vegetables and is known for its bold flavors.

House special spicy big pot typically includes a variety of meats, seafood, tofu, and vegetables, stir-fried with Szechuan spicy sauce in a large pot.

Pork intestine prepared in a dry pot style, typically includes a mix of spices and vegetables, often seasoned to enhance the rich flavors of the intestine.

Frog meat and mixed vegetables, stir-fried and served in a dry pot, seasoned with a blend of spices.

Lotus root, snow pea, black mushroom and Chinese yam stir fried with garlic sauce.

A choy, a type of leafy green, stir-fried with minced garlic, following a traditional takeout vegetable dish preparation.

Savory vermicelli stir-fried with preserved pickle cabbage, garnished with green onions and dried red chilies.

Spicy.

Spicy

Green beans quickly stir-fried, typically includes ingredients such as minced garlic and possibly a hint of chili, focusing on bringing out the natural flavors of the beans.

Sliced tofu skin stir-fried with green and red chili peppers.

Fried tofu sautéed with a variety of vegetables in a savory brown sauce, embodying a classic home-style cooking approach.

Shredded potatoes quickly stir-fried, typically includes a mix of seasonings for a simple yet savory dish.

Pork intestine skewers, typically marinated and grilled, offering a unique texture and taste.

Chicken soft bone skewers, marinated and grilled, offering a unique texture and taste.

Skewered shrimp, typically grilled, offering a simple yet classic taste.

Lamb skewers seasoned with a blend of spices, typically includes cumin, and grilled to highlight the meat's natural flavors.

whole foot

Beef stew with veggie and Chinese pickle.

Spicy. Tossed with sesame sauce, top with minced pork, peanut, cilantro and green onion.

Thick noodles topped with savory soybean paste, shredded carrots, cucumber slices, and fresh cilantro.

Spicy cold dish. Slice of beef, chili oil, peanut, carrot, green onion, and cilantro.

House chow mein - Choice of chicken, beef, BBQ pork, vegetable, or shrimp mixed with stir-fried noodles.

Chicken, beef and shrimp.

Chicken, beef, and shrimp.

Peas and carrot, corn, spam, and shrimp.

Beijing style sausage with corn cilantro onion and egg.

Delicate pork wontons and tender chicken in a savory broth, garnished with shredded carrots and green onions.

A single egg, gently fried, typically served as a simple yet satisfying side dish.

Sweet potato vermicelli, typically includes a blend of spices and sauces for a unique taste.

Handmade wontons filled with seasoned pork, typically served in a light broth or sauce.

Plain noodles, simply boiled and served without any additional ingredients or sauce.