Mr. Chopsticks Menu

Deep-fried crab meat and cream cheese dumplings.

Rice noodles, crushed peanut, Chive (seasonal), or scallion and bean sprouts in Pad Thai sauce; served with lime.

Choice of tofu or breaded meat with onion, carrot, and bell pepper topped in sweet-n-sour and sesame seeds.

Garnished with cilantro, scallions, and garlic oil.

Choice of tofu or breaded meat with zucchini, carrot, and okra in chili-seared soy sauce topped with sesame seeds.

Choice of tofu or breaded meat with carrot and broccoli in orange-flavored soy sauce.

Canton noodles, cabbage, carrot, broccoli, scallion, bean sprouts, and mushroom in black soy sauce.

Vietnamese-style noodle soup with white onion, scallions, and your choice of chicken or beef served with a side of bean sprouts, cilantro, hoisin sauce, jalapeños, and lime. We are out of Bean Sprouts!!

Spicy. Choice of tofu or breaded meat with onion, carrot, and bell pepper in chili-seared soy sauce.

Crab meat, avocado, and cucumber.

Choice of chicken, pork, or vegetable. Comes steamed or fried.

Spicy. Choice of protein with bamboo shoot, water chestnut, mushroom and green onion in chili soy sauce.

Seasoned shredded cabbage, carrot and vermicelli noodles in a rice paper wrapper

Crispy, golden-brown egg rolls filled with seasoned chicken, vegetables, and spices.

Crab meat, avocado, and cucumber.

California roll topped with grilled eel, avocado, and eel sauce.

Salmon, cucumber, and avocado.

Spicy. Crab meat, cream cheese, and jalapeño.

Spicy. Grounded tuna, cucumber, and chili sauce.

Spicy. Yellowtail, avocado, spicy mayo, and cucumber.

Vegetarian.

Spicy. Tempura crawfish, cucumber, avocado, and spicy mayo.

Baked eel and cucumber with eel sauce.

Spicy salmon, avocado, and cream cheese and topped with sliced salmon.

Spicy. Spicy tuna and cucumber topped with avocado and sliced tuna.

Rolled with rice on the outside.

Yellow tail and scallion.

Rolled with rice on the outside.

Baked salmon skin, cucumber, burdock, and scallion.

Spicy. Salmon, spicy mayo, and cucumber.

California roll topped with salmon, tuna, yellow tail, shrimp, and avocado.

Spicy. Shrimp tempura, avocado, and cucumber topped with spicy ground tuna.

Pastry balls filled with sweetened red beans, rolled in sesame seeds and fried to a golden brown.

Crisp, golden cookies traditionally served with a piece of paper inside bearing a fortune, typically enjoyed at the end of a meal.

lettuce, cucumber, avocado, and pickled daikon.

Vegetarian. Avocado, wasabi, lettuce, cucumber, tempura green bean, zucchini, and carrot.

Cucumber, avocado, and tempura calamari with eel sauce.

Tempura shrimp, cucumber, avocado, and eel sauce.

Vegetarian. Cucumber.

Deep-fried crab meat and cream cheese dumplings.

Vegetarian.

Crispy golden roll filled with seasoned chicken, paired with a savory dipping sauce.

Seasoned shredded cabbage, carrot and vermicelli noodles in a rice paper wrapperVegetarian. Choice of fried or steamed.

Grilled yakitori chicken skewers.

Lettuce, carrot, cucumber, bean sprouts, vermicelli noodles, and basil wrapped in clear rice paper with choice of filling.

Jalapeño stuffed with crab meat and cream cheese mix.

Vegetarian. Fried carrot, green bean, zucchini, and white onion.

Vegetarian. Fried and salted bok choy strips.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy roll filled with seasoned vegetables, served with dipping sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Four pieces of shrimp, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Vegetarian.

Garnished with seaweed, tofu, and scallions.

Garnished with cilantro, scallions, and garlic oil.

Spicy. Garnished with cilantro, chili paste, and scallions.

Vegetarian.

Rice, onion, egg and soy sauce. No customized.

House soy sauce, available in 2 oz, 4 oz, and 8 oz options. ideal for enhancing sushi flavors.

Vegetarian.

Vegetarian.

Vegetarian.

Sweet chili sauce available in 2 oz, 4 oz, 8 oz sizes. ideal as a dipping sauce or flavor enhancer for sushi and sides.

Sweet & sour sauce for sushi, available in 2 oz, 4 oz, and 8 oz servings.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Thai salad dressing available in 2 oz, 4 oz, and 8 oz sizes.

Vegetarian.

Vegetarian.

Spicy bean sauce, available in 2 oz, 4 oz, 8 oz options. ideal as a complement to sushi.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian, spicy. Tofu and vegetables in red curry coconut milk broth and served on top of soft Canton noodles.

Vegetarian. Tofu, water chestnut, carrot, and scallion and served with a side of Romaine lettuce and spicy hoisin sauce.

Chicken, rice, scallions, garlic oil, fresh ginger, and cilantro in Asian seasoned broth.

Spicy. Chicken and vegetables in red curry coconut milk broth and served on top of soft Canton noodles.

Choice of protein over a bed of Romaine lettuce, topped with sliced yellow onion, carrot, peanut, tomato, and cilantro, with sweet chili tamarind sauce.

Vietnamese-style noodle soup with white onion, scallions, and your choice of chicken or beef served with a side of bean sprouts, cilantro, hoisin sauce, jalapeños, and lime. We are out of Bean Sprouts!!

Pork pot stickers in clear broth with bok choy, scallions, cilantro, and garlic oil. Add BBQ Pork for additional charge.

Vegetarian. Tempura zucchini, carrot, onion, and green bean, with a side of ginger sauce and rice.

Crab rangoon (4) and shrimp tempura (4).

Choice of egg roll or spring roll and small soup.

Vegetarian. Veggie spring roll and steamed veggie pot stickers (4).

Canton noodles, cabbage, carrot, broccoli, scallion, bean sprouts, and mushroom in black soy sauce.

Spicy. Flat rice noodle, cabbage, carrot, jalapeño, and broccoli in a spicy black soy sauce.

Rice noodles, crushed peanut, Chive (seasonal), or scallion and bean sprouts in Pad Thai sauce; served with lime.

Flat rice noodles, cabbage, carrot, and bean sprouts in sweet black soy sauce.

Grilled salmon atop choice of fried, steamed, or brown rice.

Vegetarian.

Grilled shrimp rice bowl with choice of fried, steamed, or brown rice.

Vegetarian.

Beef Rice Bowl: Choice of steamed, fried, or brown rice topped with succulent slices of beef.

Tempura shrimp (4) over choice of fried, steamed, or brown rice.

Grilled salmon in teriyaki sauce. Options for rice: steamed, fried, or brown. Choose between cucumber salad, steamed vegetables, stir-fried green beans, or vegetable tempura as side.

Vegetarian. Fried tofu seasoned with turmeric soy sauce and served with choice of steamed or fried rice and vegetable.

Battered and fried shrimp.

Grilled turmeric chicken skewers, served with choice of rice and side vegetable. Rice options include steamed, fried, or brown. Side options range from salads to tempura vegetables.

Yakitori chicken with choice of steamed, fried, or brown rice. Options for side include cucumber salad, steamed vegetables, stir-fried green beans, or vegetable tempura.

Vegetarian. Fried tofu with teriyaki sauce.

Grilled chicken with teriyaki sauce.

Vegetarian.

Choice of tofu or breaded meat with carrot and broccoli in orange-flavored soy sauce.

Choice of protein and broccoli in garlic soy sauce.

Spicy. Choice of tofu or breaded meat with onion, carrot, and bell pepper in chili-seared soy sauce.

Spicy. Minced chicken and basil leaves in spicy soy-fish sauce.

Choice of tofu or breaded meat and topped with white crispy vermicelli noodles.

Chinese omelet with choice protein, bean sprouts, mushroom, carrot, and scallion topped with soy gravy.

Spicy. Choice of protein with broccoli, cabbage, carrot, mushroom, bamboo shoot, bean sprout, and in chili-garlic soy sauce. Specify spiciness level.

Choice of protein with carrot, zucchini, and mushroom in a dark soy sauce.

Spicy. Breaded chicken with onion, carrot, and bell pepper in chili-seared garlic-ginger soy.

Choice of meat or tofu with zucchini, carrot, and onion in chili-bean soy sauce.

Spicy. Choice of protein with bamboo shoot, mushroom, green onion and water chestnut in chili soy sauce.

Choice of protein with minced ginger, garlic, green onion, and bamboo shoot in crushed chili soy sauce.

Choice protein with carrot, bell pepper, onion, broccoli, zucchini, mushroom, and tomato in garlic soy.

Choice of protein with zucchini, carrot, onion, and mushroom in ginger black soy sauce.

Spicy. Tofu, zucchini, carrot, tomato, and basil in spicy black soy sauce.

Choice of protein with onion, celery, bamboo shoot and mushroom in pepper-sesame oil sauce.

BBQ pork, topped with tangy bean sauce, carrot, and cilantro.

Spicy. Choice of protein with broccoli, carrot, potato, zucchini, eggplant, and green beans in spicy red curry sauce.

Spicy. Choice of protein with jalapeño, onion, carrot, and bell pepper in black soy sauce.

Choice protein with onion, carrot, bell pepper, and broccoli in Szechuan chili-bean sauce.

Spicy. Fried tofu with onion, carrot, and bell pepper in chili-seared garlic-ginger soy.

Eggplant, basil, water chestnut and mushroom in dark soy sauce with your choice of protein.

Choice of protein with broccoli, mushroom, bok choy, and carrot in light soy sauce.

Tomato, bell pepper, carrot, and white onion in garlic-ginger soy sauce with your choice of protein.

Choice of tofu or breaded meat with onion, carrot, and bell pepper topped in sweet-n-sour and sesame seeds.

Spicy. Choice of protein with onion, potato, and slice of jalapeño in spicy yellow curry sauce.

Sliced raw fish over rice.

Smelt \u001ffish egg.

Grilled fish collar.

1 piece of smoked salmon, fresh salmon, shrimp, tempura, eel, and yellowtail.

Sliced raw fish.

Shrimp and vegetable tempura with tempura sauce

fish with spicy Thai lime dressing, garnished with spring mix, avocado, cucumber, walnuts, and seaweed.

Freshwater eel.

16.9Oz. Bottle

Refreshing blend of black tea with a touch of sweetness, served over ice.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Crisp, refreshing unsweetened iced tea.

Sweetened Thai tea traditionally mixed with condensed milk and served chilled.

Selection of hot teas: green, jasmine, or oolong.