Mr China Menu

Eight pieces.

Seasend broth with filled wonton dumplings.

Four pieces.

Roast pork fried rice available in pint or quart sizes.

Chicken lo mein, available in pint or quart sizes.

Chicken and broccoli in savory sauce. Available in pint or quart sizes.

Cheese wonton 10 pieces.

White rice served in pint or quart options.

Chicken balls in a sweet and sour sauce. Available in pint or quart sizes.

Roast pork served with a blend of mixed Chinese vegetables. Available in pint or quart sizes.

Roast pork, Chinese vegetables. Available in pint or quart sizes.

Roast pork paired with mushrooms, available in pint or quart sizes.

Roast pork drizzled with oyster sauce. Available in pint or quart sizes.

Roast pork paired with crisp snow peas. Available in pint or quart sizes.

Roast pork, black bean sauce, available in pint or quart size.

Roast pork paired with bell peppers and tomatoes. Available in pint or quart sizes.

Pork with string beans. Comes in pint or quart sizes.

Pork and asparagus stir-fry, available in pint or quart sizes.

Chow fun with assorted vegetables. Option for mai fun noodles available.

Thin rice noodles or wide rice noodles, served with shrimp.

Thinly sliced beef with rice noodles, choice of stir-fried chow fun or lighter mai fun.

Thin rice noodles (mai fun) with mixed meat and vegetables, served in chow fun style.

Spicy.

Pepper steak and onions, available in pint or quart sizes.

Beef with green pepper and tomato, available in pint or quart sizes.

Beef with Chinese vegetables available in pint or quart sizes.

Beef in rich oyster sauce, available in pint or quart sizes.

Beef and mushrooms in a savory sauce. Available in pint or quart sizes.

Beef and snow peas, available in pint or quart sizes.

Beef and onions in curry sauce, available in pint or quart sizes.

73. Beef with Mixed Vegetable - Sautéed beef paired with a variety of fresh vegetables. Available in pint or quart sizes.

Beef and string beans, available in pint or quart sizes.

Sliced beef and fresh asparagus. Options: pint or quart.

Four pieces.

Five pieces.

Chinese pizza.

Four pieces.

For two.

Cheese wonton 10 pieces.

Spicy. Ten pieces.

Ten pieces.

Steamed soybeans, choice of large or small serving.

spicy.

Five pieces of shrimp coated in a light tempura batter and fried.

Crispy French fries, available in large or small sizes.

One piece.

Two pieces.

Dim sum. triangle bread coated with shrimp.

Bar-B-Q spare ribs available in large or small sizes.

Honey-glazed boneless spare ribs. Choose from large or small.

Ten pieces.

Eight pieces.

Eight pieces.

Savory Chinese-style omelette filled with tender roast pork, vegetables, and a rich, flavorful sauce.

Spicy.

Spicy.

Spicy.

Stir-fried egg noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Diced chicken stir-fried with cashew nuts, mixed vegetables, typically includes celery, carrots, and water chestnuts, in a savory brown sauce.

Spicy.

spicy.

spicy.

Boneless spare ribs, glazed in a sweet honey sauce, typically includes a combination of roasted ribs without the bone.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

spicy.

Sliced steak stir-fried with bell peppers and onions, typically served in a rich brown sauce.

Tender roast pork sautéed with a medley of Chinese vegetables, often including bok choy and carrots, in a savory brown sauce.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Shrimp simmered in a savory egg and minced pork sauce, typically includes peas and carrots.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables in a delicate white sauce.

Spare ribs, typically marinated and roasted, often accompanied by a sweet or barbecue sauce.

Spicy.

Spicy.

Stir-fried broccoli, snow peas, and string beans, often served in a light garlic or brown sauce.

Lightly fried bean curd typically includes mixed vegetables, cooked together in a savory brown sauce.

Asparagus sautéed in a savory black bean sauce, typically including hints of garlic and ginger.

Broccoli sautéed in a lightly seasoned sauce, often accompanied by hints of garlic.

Chinese eggplant stir-fried and coated in a robust garlic sauce, often accompanied by hints of ginger and soy.

Spicy.

Chunks of chicken deep-fried and sautéed with sesame seeds in a special sauce, typically surrounded by broccoli.

Spicy.

Spicy.

Spicy.

Spicy. Chicken, shrimp and beef.

Diced chicken sautéed with cashew nuts, carrots, celery, and water chestnuts, typically includes a savory brown sauce.

Shrimp sautéed with cashew nuts and a mix of vegetables like mushrooms, carrots, and celery in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Chicken, shrimp with garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

With five pancake.

With five pancake.

With five pancake.

Spicy.

Spicy.

Beef with Broccoli in hot and spicy shrimp.

Lobster, scallop, shrimp, chicken and roast pork with Chinese veg.

Spicy.

Tender slices of beef lightly coated and sautéed, typically includes a special sesame sauce and garnished with sesame seeds.

Spicy.

Lobster, chicken, shrimp, roast pork, beef and mixed veg. with special brown sauce.

Chicken, shrimp, beef and mixed veg. with special brown sauce.

Salad with a salty seasoned microalgae base.

Kani salad typically includes shredded crab or imitation crab mixed with cucumber, masago, and a creamy, spicy mayonnaise dressing.

Beef and roast pork sautéed with broccoli, mushrooms, snow peas, and baby corn in a savory sauce.

Chicken and scallops sautéed with broccoli, bamboo shoots, carrots, celery, napa cabbage, baby corn, and snow peas in a house brown sauce.

Shrimp and scallops typically stir-fried with a medley of vegetables such as broccoli, snow peas, and mushrooms in a savory sauce.

Sliced beef and scallops, typically sautéed with a selection of Chinese vegetables in a savory brown sauce.

Chicken, beef, shrimp and broccoli.

Shrimp with snow peas and straw mushroom, winter bamboo shoots, baby corn and broccoli.

Deep fried chicken with Chinese veg.

Shrimp, lobster, chicken and roast pork with Chinese vegetable. With crispy fried wonton.

Deep fried shrimp with Chinese veg.

Shrimp, chicken, beef, roast pork, broccoli, and Chinese vegetable.

Fried chicken, chicken, snow peas, broccoli, straw mushroom and Chinese vegetable in brown sauce.

Scallops, sauteed with onion, mushroom, baby corn, green pepper.

Jumbo shrimp wrapped with bacon, typically pan-fried and served with a unique Cantonese sauce and onions.

Spicy.

Fried shrimp, pork, chicken, snow peas, broccoli, straw mushroom and Chinese veg.

Tender chicken breast, lightly battered and deep-fried, served with a tangy and sweet lemon sauce.

Shrimp and calamari sautéed with onions and bell peppers, served in a savory black bean sauce.

Calamari deep-fried and seasoned with a blend of salt and pepper, typically tossed with sliced peppers and onions for added flavor.

Spicy.

Fried salmon sauteed vegetable with Peking sauce.

Chicken balls in a sweet and sour sauce. Available in pint or quart sizes.

Sweet and sour shrimp available in pint or quart sizes

Honey Chicken: Chicken coated in a sweet and tangy honey sauce. Available in pint or quart sizes.

Wonton and egg drop blend, available in pint or quart.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Chicken and broth with the option of rice or noodles, available in pint or quart sizes.

Spicy.

Quart.

Quart.

Shrimp-filled wontons in a clear broth. Available in pint or quart size.

Chicken wonton soup, available in pint or quart sizes.

Roast pork with stir-fried noodles. Available in pint or quart sizes.

Crispy noodles topped with mixed vegetables. Available in pint or quart sizes.

Stir-fried beef with noodles, comes in pint or quart sizes.

Shrimp stir-fried with noodles and vegetables. Available in pint or quart size.

Chicken, vegetables, balanced sauce. Available in pint or quart sizes.

Shrimp Chop Suey: Mixed vegetables, shrimp. Options: pint or quart.

Quart. Shrimp, chicken, roast pork.

Lobster tossed with stir-fried noodles. Options: pint or quart.

Chicken lo mein, available in pint or quart sizes.

Shrimp with lo mein noodles. Sizes available: pint or quart.

Beef stir-fried with lo mein noodles, available in pint or quart sizes.

Lobster tossed with soft lo mein noodles, available in pint or quart sizes.

Shrimp, chicken, roast pork.

Vegetable lo mein with choice of pint or quart size.

Soft, stir-fried noodles. Available in pint or quart sizes.

Plain fried rice, available in pint or quart sizes.

Roast pork fried rice available in pint or quart sizes.

Shrimp mixed with seasoned rice. Available in pint or quart sizes.

Beef fried rice, available in pint or quart sizes.

Lobster pieces stir-fried with seasoned rice. Available in pint or quart sizes.

Young Chow Fried Rice: Chinese-style fried rice with assorted ingredients. Available in pint or quart sizes.

Shrimp, mixed Chinese vegetables. Options: pint or quart.

Shrimp coated in savory oyster sauce. Available in pint or quart sizes.

Shrimp paired with broccoli, available in pint or quart sizes.

spicy.

Shrimp and asparagus, available in pint or quart sizes.

Shrimp sautéed with string beans, available in pint or quart sizes.

Shrimp and snow peas stir-fry, available in pint or quart sizes.

Scallops paired with a medley of vegetables. Available in pint or quart sizes.

Shrimp paired with rich lobster sauce. Size options: pint or quart.

Shrimp in robust black bean sauce, available in pint or quart sizes.

Shrimp paired with Chinese vegetables. Available in pint or quart sizes.

Chicken and broccoli in savory sauce. Available in pint or quart sizes.

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Available in pint or quart sizes.

Chicken in savory oyster sauce. Available in pint or quart sizes.

Chicken with snow peas. Offers in pint or quart size.

spicy.

Chicken sautéed with a variety of fresh vegetables. Available in pint or quart sizes.

Sautéed chicken and asparagus. Available in pint or quart sizes.

Chicken, string beans. Options: pint or quart sizes.

Bourbon chicken: marinated in a rich, bourbon-infused sauce. Available in pint or quart sizes.

A Chinese-style omelette combining chicken, eggs, and a mix of vegetables, typically served with a savory gravy.

Chinese-style omelette mixed with shrimp, bean sprouts, and onions, typically includes a blend of vegetables.

Chinese-style omelette filled with beef, eggs, and mixed vegetables, typically includes bean sprouts and onions. Served with a savory brown gravy.

Shrimp, chicken, roast pork.

Pan-fried egg patty combined with a medley of vegetables such as bean sprouts, carrots, and onions, typically accompanied by a savory brown gravy.

Six pieces.

Six pieces.

Six pieces.

Spicy. Six pieces.

Spicy. Six pieces.

Spicy. Six pieces.

Spicy. Four pieces.

Spicy. Six pieces.

Six pieces.

Six pieces.

Spicy. Six pieces.

Spicy. Six pieces.

Six pieces. Crab, avocado, cucumber and caviar.

Four pieces. Salmon, crab, cucumber and avocado.

Four pieces. Crab, cucumber, avocado and egg.

Four pieces. Cooked fish, avocado, cucumber and caviar.

California roll topped with tuna, salmon, white fish and avocado.

Shrimp tempura, avocado inside, topped with spicy crab, eel, spicy mayo sauce.

California roll topped with cooked shrimp, avocado, spicy mayo sauce.

Shrimp tempura, cucumber inside, topped with avocado.

Shrimp tempura, cucumber inside, topped with spicy tuna, eel spicy mayo.

Cucumber, avocado, oshinko inside, topped with seaweed salad.

Egg and crab meat gently nestled in sushi rice, typically wrapped in nori seaweed.

Six pieces.

Spicy. Six pieces.

Spicy. Six pieces.

Six pieces.

Six pieces.

Four pieces. Tuna, caviar, cucumber and avocado.

Four pieces. Tuna, avocado, cucumber, scallion and hot pepper.

14 pieces. Six pieces of sushi and one California roll.

Eight pieces. Tuna, shrimp, salmon, crab, eel, fluke, eggs and caviar.

Nine pieces. Tuna, shrimp, crab, fluke, eggs, octopus and half tuna roll.

Seven pieces. Salmon, crab, egg, shrimp and half cucumber roll.

11 pieces. Salmon, octopus, shrimp, crab, eggs, California roll.

Spicy. Six pieces. Shrimp, tempura, scallion, hot and spicy dressing and caviar wrapping.

Spicy, six pieces. Yellow tail, avocado, scallion, hot and spicy dressing and caviar wrapping.

Spicy. Six pieces. Tuna, avocado, hot and spicy dressing and caviar wrapping.

Spicy. Six pieces. Scallop, avocado, scallion, hot and spicy dressing and caviar wrapping.

Eight pieces. Tuna, yellow tail salmon, fluke, eels, cucumber, scallion.

Crispy white meat chicken, typically includes a sweet and sticky honey sauce.

Sliced chicken and broccoli sautéed in a traditional brown sauce.

Shrimp with broccoli, typically stir-fried, served in a savory brown sauce.

Spicy.

Spicy.

Assorted vegetables stir-fried, typically including bean curd and ear mushrooms, served in a special sauce.

Boneless spare ribs, glazed with honey, typically includes a sweet and savory sauce.

Spicy.

Scallops are lightly battered and fried, typically served with a selection of Chinese vegetables.

Assorted vegetables lightly battered and deep-fried, offering a crisp texture.

Crabmeat coated in a light batter and deep-fried, typically served with a dipping sauce.

Lightly battered and deep-fried shrimp, typically accompanied by a selection of vegetables like mushrooms, broccoli, onions, carrots, and bell peppers.

Salmon tempura typically includes lightly battered and fried salmon, often accompanied by a dipping sauce.

Chicken prepared in a Tokyo-style sauce, typically includes a blend of savory and slightly sweet flavors.

Breaded chicken cutlet, deep-fried until golden and typically includes a selection of dipping sauces.

Deep-fried in a light batter, this mix tempura includes both shrimp and a selection of vegetables.

Six pieces.

Six pieces. Japanese pickles.

Six pieces. Cucumber and avocado.

Four pieces. Cucumber, avocado, pickles and Japanese squash.

Four pieces. Cucumber, avocado, eggs and Japanese squash.

Refreshing, crisp ginger-flavored carbonated soft drink.

Vibrant citrus delight, packed with vitamin C.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

Brown rice, available in pint or quart sizes.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Crispy noodles with choice of large or small serving.

Homemade duck sauce is a sweet and sour fruit-based condiment, often accompanying Chinese appetizers, crafted from fresh ingredients.

Homemade mustard prepared in-house, offering a distinctively spicy and tangy flavor profile.

A light and fluffy breakfast treat.

White rice served in pint or quart options.