Mr. Chen's Authentic Chinese Restaurant Menu

Cream cheese and crab meat.

Mild.

Tender chicken pieces coated in a sweet and savory glaze, topped with toasted sesame seeds.

Golden-brown dumplings with a crispy exterior and tender filling, pan-fried to perfection.

Stir-fried rice with shrimp, typically includes peas, carrots, and egg, garnished with green onions.

Crispy rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Mild.

Tender beef strips stir-fried with onions and scallions in a savory sauce.

Flour wrapper with pork and vegetable.

Soybeans in pod.

Crispy rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Slice roast duck with Chinese bun.

Mild. Deep fried shrimp with special house sauce.

Fresh seaweed with house special sauce.

Delicately crafted dumplings filled with savory ingredients, steamed to perfection. Eight pieces per serving.

Golden-brown dumplings with a crispy exterior and tender filling, pan-fried to perfection.

Flavor pan cake, scallion on the top.

Flour wrapper with pork and vegetable.

Crispy deep-fried tofu squares served with a savory garlic sauce.

Flour wrapper with pork and vegetable.

Wrapper with pork and vegetable.

Flour wrapper with pork and vegetable.

Flour wrapper with pork and vegetable.

Mild.

Mild.

Roast duck, traditionally prepared and served as a half portion, accompanied by a special sauce.

Succulent roasted duck with crispy skin, tender meat, and a rich, savory glaze.

Mild. Chicken, beef, shrimp, peanuts, mushroom and zucdiini.

Pickle mustard, beef, bamboo shoots.

Medium. Beef, cabbage with hot oil soup.

Mild. Beef stew, radish, leeks.

Stir fried beef and chinese broccoli.

Deep fried chitterlings salt and pepper on the top.

Mild. Stir fried chiffleding, mushroom and fried tofu.

Stir fried pickle mustard and chitterlings.

Mild.

Mild. Onion, celery, leek with lamb.

Mild. Onion, celery, leek with beef.

Mild. Eggplant, shredded pork, basil leaves with special sauce.

Oyster, pickle cabbage, sautéed pork bacon meat, shrimp, calamari, shrimp ball, ball in house special soup.

Shrimp, squid, artificial crab meat, shrimp ball, fish ball, sweet potato noodle snow peas, black mushroom, Chinese cabbage in clear soup.

Medium. Dried tofu, sliced lotus roots, black fungus, chicken, beef, shrimp with spicy sauce.

Crab roe, bean, carrot, tofu in house special sauce.

Boiled fish fillet served in a rich, spicy hot oil sauce, typically includes a mix of vegetables and seasoned with Sichuan peppercorns for a numbing sensation.

Tender bullfrog pieces stir-fried with pickle pepper, garnished with fresh green onions and dried red chilies.

Mild.

Shrimp or chicken soup with sizzling rice. Serves two.

Tofu and oysters, combined with a mix of traditional Chinese vegetables, in a savory broth designed to serve two.

Delicate wontons with fresh green onions, seaweed, and herbs in a clear, savory broth.

Tender fish chunks and succulent crab meat in a delicately seasoned broth, typically includes a harmonious blend of traditional Chinese seasonings.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Medium.

Mild.

Tender beef strips stir-fried with onions and scallions in a savory sauce.

Tender slices of beef stir-fried with a variety of vegetables, typically served on a hot sizzling plate to enhance its flavors and aroma.

Beef tenderloin served with a robust black pepper sauce, often accompanied by onions and bell peppers.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Tender chicken pieces stir-fried with fresh basil leaves and red bell peppers in a savory sauce.

Sliced chicken breast stir-fried with broccoli, typically includes carrots, in a savory brown sauce.

Mild.

Diced chicken stir-fried with celery, mushrooms, water chestnuts, and zucchini, served in a savory brown sauce and garnished with cashews.

Medium.

Tender chicken strips stir-fried with fresh cilantro and bamboo shoots.

Mild.

Mild.

Mild.

Deep-fried white meat chicken, seasoned with salt and pepper, offering a simple yet satisfying taste.

Battered chicken balls, deep-fried and served with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Tender chicken pieces coated in a sweet and savory glaze, topped with toasted sesame seeds.

Sliced chicken sautéed with a variety of seasonal vegetables, typically served in a savory brown sauce.

Sliced pork, initially boiled then stir-fried with cabbage, often accompanied by green peppers and carrots, in a spicy plum sauce.

Pork ribs sautéed in a blend of sauces and spices, typically accompanied by select vegetables.

Tender garlic-spiced bacon garnished with fresh cilantro and chopped green onions, drizzled with a savory sauce.

Taiwanese style braised pork typically includes layers of tender pork braised with a blend of spices, garnished with pickled mustard, cilantro, and scallions.

Sweet pea leaves sautéed with garlic, offering a simple yet aromatic dish highlighting the freshness of the greens.

Bean sprouts sautéed with garlic, typically in a light savory sauce.

With ground pork.

Cabbage sautéed with garlic, typically includes a light seasoning to enhance its natural flavors.

Sautéed Chinese broccoli, typically prepared with oyster sauce and hints of garlic, offering a simple yet satisfying taste of traditional Chinese greens.

A medley of vegetables including broccoli, carrots, mushrooms, and cabbage, typically stir-fried and served in a lightly seasoned sauce.

Water spinach sautéed with fresh garlic, presenting a simple yet classic preparation of leafy greens.

Mild.

Mild.

Mild.

Mild.

Stir-fried with tender chicken and soft egg noodles, typically includes vegetables like bean sprouts, carrots, and cabbage in a savory sauce.

Stir-fried pork with lo mein noodles, typically includes bean sprouts, carrots, cabbage, and onions.

Stir-fried soft noodles with a combination of chicken, pork, and shrimp, typically includes a variety of vegetables.

Stir-fried wide rice noodles with beef, typically includes bean sprouts and onions.

Stir-fried flat rice noodles with chicken, typically includes green onions, bean sprouts, and onions.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts and green onions.

Flat rice noodles stir-fried with shrimp, chicken, beef, bean sprouts, onions, and scallions.

Mild.

Mild.

Mild.

Mild.

Mild.

Thin rice noodles stir-fried with beef, shrimp, vegetables, and a savory sauce.

Rice noodles stir-fried with chicken, typically includes bean sprouts, carrots, onions, and a savory sauce.

Beef stir-fried with flat rice noodles, typically includes bean sprouts, onions, and a savory sauce.

Rice noodles stir-fried with shrimp, typically includes onions, scallions, carrots, and bean sprouts.

Stir-fried rice noodles with pork, typically includes eggs, green onions, carrots, and cabbage.

Crispy noodles topped with shrimp, beef, broccoli, bell peppers, cabbage, and snow peas in a savory sauce.

Pan-fried noodles topped with a medley of seafood, which typically includes shrimp, scallops, and squid, sautéed with select vegetables in a Taiwanese style sauce.

Roast duck with egg noodles, often accompanied by vegetables such as bok choy, in a savory broth.

Mild.

Stir-fried rice noodles with shrimp, chicken, beef, and egg, typically includes bean sprouts, green onions, and is garnished with peanuts.

Stir-fried flat rice noodles with chicken, egg, and a mix of vegetables, all tossed in a traditional Pad Thai sauce and garnished with ground peanuts.

Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, scallions, and a tamarind sauce, typically garnished with crushed peanuts.

Stir-fried rice noodles with beef, eggs, bean sprouts, and green onions, typically includes a tangy pad thai sauce and garnished with crushed peanuts.

Stir-fried rice noodles with pork, egg, bean sprouts, scallions, and topped with crushed peanuts, typically includes tamarind sauce.

Tender lo mein noodles stir-fried with a medley of fresh vegetables including carrots, cabbage, broccoli, and mushrooms, seasoned with a savory soy-based sauce.

Roast duck served on rice, often accompanied by vegetables and a savory sauce, following traditional Chinese cooking methods.

Egg fried rice, featuring scrambled eggs, peas, carrots, and green onions, stir-fried with rice.

Stir-fried rice with eggs, peas, carrots, and green onions, typically includes a blend of soy sauce for flavor.

Stir-fried rice with eggs, peas, carrots, and a mix of chicken, shrimp, and roast pork, garnished with spring onions.

Stir-fried rice with shrimp, typically includes peas, carrots, and egg, garnished with green onions.

Stir-fried rice with beef, typically includes egg, onions, peas, carrots, and a hint of soy sauce for seasoning.

Rice stir-fried with pork, typically includes egg, peas, carrots, and green onions.

Stir-fried rice cake slices with chicken, typically includes vegetables and soy sauce for seasoning.

Stir-fried rice cakes with shrimp, typically includes vegetables and a savory sauce for added flavor.

Stir-fried slices of beef and rice cakes, typically includes vegetables and soy sauce.

Stir-fried rice cakes and pork, typically includes vegetables and soy sauce for seasoning.

A smaller serving of plain, steamed white rice, prepared without additional ingredients.

A generous serving of freshly steamed, large grain white rice, prepared daily.

Squid stir-fried with a blend of beans, typically includes a variety of vegetables to complement the flavors.

Deep-fried squid seasoned with salt and pepper, typically includes onions and a hint of chili for a moderate spice level.

Squid stir-fried with ginger and onions, offering a mix of tender textures and aromatic flavors.

Mild.

Mild.

Shrimp sautéed with pineapple, bell pepper, and onion, typically served in a sweet and sour sauce.

Succulent shrimp paired with crisp broccoli, tender napa cabbage, and vibrant snap peas, all lightly stir-fried with mushrooms and a savory sauce.

Battered shrimp, deep-fried and coated in a sweet sesame sauce, garnished with sesame seeds.

Shrimp gently steamed with fresh garlic, typically includes a light, aromatic sauce to enhance the natural flavors.

Crispy shrimp tossed with hot peppers and a blend of spices, typically includes onions and carrots, sautéed to achieve a spicy and crispy texture.

Shrimp, lightly battered and fried until crispy, seasoned with salt, typically includes a mix of scallions and peppers.

Deep-fried shrimp combined with pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Shrimp stir-fried with celery, water chestnuts, and carrots, served with cashew nuts in a savory brown sauce.

Fried fish fillet served with a spicy homemade garlic sauce, typically includes Thai chili and a base of napa cabbage.

Deep-fried fish fillet tossed with hot peppers, typically includes a crispy coating.

Fried fish fillet, typically includes pineapple, onion, carrot, and bell pepper, all tossed in a classic sweet and sour sauce.

Mild.

Mild.

Medium.

A robust blend of select teas, sweetened and served with a creamy splash. Often enjoyed with added boba or jelly for an extra texture.

A rich blend of black tea and milk, typically sweetened to create a smooth and comforting beverage.

Coconut milk tea combined with chewy coconut jelly, offering a tropical twist with a smooth and creamy texture.

A delightful blend of sweet milk tea paired with soft, custard-like pudding, offering a unique texture and taste experience.

A sweet blend of milk tea infused with the unique, earthy flavor of taro root.

Grass jelly milk tea combines brewed tea with milk and sweet grass jelly, offering a unique texture and taste.

A sweet blend of aromatic Thai tea and creamy milk, often enhanced with a hint of spice.

A harmonious blend of rich coffee and classic milk tea, typically served iced for a refreshing experience.

A refreshing blend of aromatic jasmine green tea mixed with milk.

Jasmine green tea sweetened with honey and served chilled.

Jasmine green tea sweetened with honey, infused with a fresh lemon essence.

A refreshing milk tea blend, featuring the tangy sweetness of passion fruit, typically served chilled for a revitalizing experience.

Peach flower tea, a refreshing milk tea blend, typically includes the essence of peach blossoms for a unique taste.

Fresh orange tea blends sweet jasmine green tea with fresh orange juice, typically garnished with orange slices.

Lemon juice and sugar, typically mixed to create a refreshing lemonade.

Cucumber juice, freshly blended for a refreshing and subtly sweet taste.

Assam black tea and brown sugar, typically includes a splash of half and half milk.

Matcha brown sugar latte combines the earthy tones of matcha with the rich sweetness of brown sugar, typically served over ice with milk.

Strawberry milk tea served iced, blending sweet strawberry flavors with creamy milk and brewed tea.

A refreshing blend of sweet strawberry flavor with the rich, earthy tones of matcha green tea, mixed into a creamy milk base.

Orange juice, cane sugar, milk powder, ice, and water combined into a refreshing smoothie.

Blended strawberries with ice, typically includes cane sugar and water for a refreshing taste.

Blended with ripe mangoes and typically includes a hint of sugar and ice for a refreshing finish.

Blended taro smoothie, typically includes taro flavor and a creamy base.

Passion fruit juice blended into a smooth and creamy smoothie base, typically including ice and a touch of sweetness for balance.

Green apple juice blended into a smoothie with ice and a hint of cane sugar.

A blend of peach juice, floral essences, cane sugar, milk powder, ice, and water.

Pineapple juice, cane sugar, milk powder, ice, water.

Layers of coffee-soaked sponge cake, mascarpone cheese, and cocoa powder.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

The same great taste but with zero calories.