Mr chen sushi&hibachi steak house Menu

Five pieces sushi, five pieces sashimi and California roll.

Eight pieces sashimi.

Five pieces sushi and California roll.

Tender beef teriyaki paired with sushi rolls, crispy tempura, steamed rice, and a fresh salad drizzled with dressing.

Grilled shrimp glazed with teriyaki sauce, served with assorted fresh nigiri sushi and crisp lettuce.

Grilled salmon glazed with teriyaki sauce, accompanied by sushi rolls, a side of fresh salad, and a serving of steamed rice.

Poultry.

Poultry.

Poultry.

Poultry.

Hibachi grilled shrimp served with a selection of seasonal vegetables and accompanied by fried rice, typically seasoned with garlic butter.

Grilled salmon served with a selection of hibachi vegetables and fried rice, typically accompanied by miso soup.

Breaded or battered white fish.

Breaded or battered white fish.

Fresh tuna and cucumber.

Fresh cucumber.

Imitation crab and cream cheese.

Salmon and cucumber.

Spicy. Cucumber and spicy crabmeat.

Cucumber and avocado.

Spicy. Spicy tuna and cucumber.

Shrimp, cucumber, avocado and crabmeat.

Choice of scallion and jalapeño.

Tuna avocado.

Spicy. Spicy salmon and cucumber.

Eel avocado.

Tempura shrimp and crabmeat.

Smoked salmon and cheese avocado.

Spicy. Spicy yellowtail and cucumber.

Six pieces. Avocado.

Six pieces. Fresh salmon.

Fresh salmon and creamy avocado, rolled in sushi rice and nori, often garnished with sesame seeds.

Sake

Hamachi.

Unagi.

Tai.

Thinly sliced smoked salmon, available as sushi or sashimi.

Tako.

Saba.

Ebi.

Masago.

Mild tasting fish.

Kani.

Ika.

Egg tamago, available as sushi or sashimi.

Tobiko.

Hokkigai.

Ikura.

Thinly sliced raw scallops, typically served with soy sauce, wasabi, and pickled ginger.

California roll with eel and avocado.

Eel cucumber with avocado.

Eel crab meat. Cream cheese, avocado with masago for deep fried.

Coconut fried shrimp, mango, cucumber and cilantro with toasted cucumber flakes.

Soft shell crab, avocado crab topped with eel with soybean paper.

California roll baked scallops on top, eel sauce masago green and onion.

Spicy tuna, crab meat, masago deep fried top eel sauce.

Lobster tempura and lobster salad inside, sliced spicy crabmeat on top, drizzled with eel sauce.

Coconut shrimp, cream cheese inside with mango and avocado on top with eel sauce and mango sauce.

Shrimp tempura, crab meat, cheese, masago deep fried with eel sauce mayo.

Spicy crunchy, salmon, cheese deep fried top crab meat and eel sauce.

Deep fried California roll with eel sauce.

Tempura shrimp, crab meat, cheese top avocado with eel sauce and spicy mayo.

Shrimp tempura, snow crab top spicy mayo ,salmon,baked eel sauce,creamy mayo&mayo sriracha

Crab,shrimp, avocado inside, topped w.baked scallop w.eel sauce

Tuna and avocado inside, topped with spicy salmon, spicy mayo, and masago.

California roll with tuna salmon white fish and avocado.

Crabmeat, tuna, avocado, cucumber with masago.

Spicy. Salmon jalapeño, cucumber with white fish, avocado and masago. Spicy.

Salmon, tuna, yellowtail, crab, cilantro and avocado with cucumber and masago.

Spicy. Spicy crunchy tuna, avocado inside, topped with fresh tuna and spicy mayo, seared torch drizzle with eel sauce and rice crackers. Spicy.

Tuna, salmon, kain and avocado inside tuna, salmon and yellowtail with mayo and seared torch, served with eel sauce. Caviar and scallion.

Shrimp tempura, snow crab, cream cheese, topped with white tuna, eel sauce and spicy mayo.

Shrimp tempura, crabmeat, and avocado, typically includes baked spicy tuna and crunch flakes, finished with spicy mayo and eel sauce.

Shrimp tempura, snow crab, cheese top tuna, avocado with eel sauce Sriracha.

Spicy tuna cucumber top salmon, avocado& ikura

Salmon, cream cheese, and avocado, typically deep-fried, often topped with eel sauce and spicy mayo.

Assorted sashimi, including varieties of fish and seafood, served over a bed of seasoned sushi rice.

Tempura shrimp and vegetables on sushi rice, typically includes a light batter.

Two pieces.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

Soybeans.

Shrimp coated in a light tempura batter and deep-fried, typically accompanied by a selection of vegetables.

Spicy soybeans.

Squid.

Eight pieces.

Seasend broth with filled wonton dumplings.

Seasend broth with filled wonton dumplings.

8 pieces. Fried or Steamed. Gyoza.

Breaded and deep-fried croquettes filled with a creamy crab meat mixture, typically served with a tangy dipping sauce.

Deep-fried crab sticks, often accompanied by a dipping sauce or drizzled with a savory glaze.

Assorted vegetables, lightly battered and deep-fried, typically served with a dipping tempura sauce.

Seared tuna typically includes a ponzu sauce garnish, often accompanied by scallions and sesame seeds.

Soup with beaten eggs.

Green soup.

Soup that is made from miso paste.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Seasend broth with filled wonton dumplings.

Udon noodles in a savory broth accompanied by tender chicken and a blend of traditional vegetables.

Udon noodle soup with sliced beef, typically includes a variety of vegetables and is served in a savory dashi broth.

Udon noodles in a savory broth, typically includes shrimp and a medley of vegetables.

Udon noodles served in a savory broth, typically includes a combination of meats, seafood, and vegetables.

Soba noodles served in a savory broth with tender chicken pieces, typically garnished with scallions and vegetables.

Soba noodles in a savory broth, typically includes thinly sliced beef and garnished with scallions.

Soba noodles in a savory broth, typically includes shrimp, with a selection of vegetables such as onions, zucchinis, mushrooms, and carrots.

Soba noodles in a savory broth, typically includes a combination of chicken, beef, and shrimp with vegetables such as onions, zucchinis, mushrooms, and carrots.

Thin rice noodles served in a savory broth, typically includes sliced chicken and a mix of vegetables such as bean sprouts and green onions.

Rice noodles in a savory broth, accompanied by slices of beef, typically includes bean sprouts, scallions, and a hint of cilantro for garnish.

Shrimp served in a rich broth with rice noodles, typically includes vegetables such as bok choy and mushrooms, garnished with green onions and cilantro.

Rice noodles served in a savory broth, typically includes a variety of meats and vegetables, reflecting a harmonious combination of flavors.

Sliced avocado with a variety of vegetables.

Salad with a salty seasoned microalgae base.

Salad made from crab or imitation crab.

Salad with chicken that has been cooked in a spicy buttery sauce.

Shellfish salad.

Row seafood

Snow crab salad typically includes snow crab meat, cucumber, and tobiko, often garnished with a crunchy element.

Pork tenderloin, crisp snow peas. Selection of rice or lo mein with varied proteins, including vegetable, pork, chicken, beef, or shrimp options.

Pork and broccoli, choice of side: rice or lo mein varieties including chicken, beef, shrimp, pork, or vegetable.

Pork with Chinese vegetables. Options include various fried rice or lo mein choices: vegetable, chicken, pork, beef, shrimp.

Chicken paired with snow peas. Options for sides include various fried rices (vegetable, chicken, pork, beef, shrimp) or lo mein (vegetable, pork, chicken, shrimp, beef).

Poultry.

Chicken and Chinese vegetables. Selection of side: fried rice variants (vegetable, chicken, pork, beef, shrimp), lo mein choices (vegetable, pork, chicken, shrimp, beef).

Tender beef slices, crisp snow peas, choice of rice or lo mein varieties including chicken, pork, shrimp, beef, or vegetable.

Beef and broccoli, choice of side: rice varieties or lo mein options including vegetable, chicken, pork, beef, and shrimp.

Beef with Chinese vegetables, served with a choice of rice or lo mein options, including pork, chicken, shrimp, or beef.

Shrimp with snow peas paired with choice of rice or lo mein, including chicken, pork, beef, shrimp, or vegetable options.

Shrimp and fresh broccoli, choice of side from variety of fried rice or lo mein including beef, chicken, pork, shrimp, and vegetable options.

Shrimp, Chinese vegetables. Choice of side: various fried rice or lo mein options including vegetable, chicken, pork, beef, or shrimp.

Stir-fried thin rice noodles with pork, typically includes julienned carrots, onions, celery, and green scallions.

Thin rice noodles stir-fried with a medley of vegetables such as carrots, onions, celery, and green scallions.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin rice noodles stir-fried with shrimp, chicken, beef, and a medley of vegetables, typically including carrots, onions, and green scallions.

Thin rice noodles stir-fried with shrimp, chicken, and a blend of vegetables, seasoned with a light curry sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried egg noodles combined with chicken, beef, shrimp, and a variety of vegetables, tossed in a savory house sauce.

Poultry.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Wok-fried rice with a hearty mix of chicken, beef, shrimp, eggs, and a variety of vegetables.

Stir-fried rice noodles with pork, egg, scallions, bean sprouts, and typically includes ground peanuts.

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Stir-fried rice noodles combined with eggs, bean sprouts, and scallions, typically includes a house special blend of ingredients, garnished with crushed peanuts.

Pork cooked in choice of yellow or red Thai curry served with rice or lo mein options, including vegetable, chicken, pork, beef, or shrimp.

Vegetable Thai Curry in your choice of yellow or red, served with a variety of sides including rice or lo mein options.

Choose between yellow or red curry. Served with your choice of one: various fried rice options, vegetable, pork, chicken, shrimp, or beef lo mein.

Shrimp Thai curry, available in yellow or red. Served with choice of rice or lo mein, including vegetarian and various meat options.

Choice of yellow or red curry. Served with an option of rice or lo mein varieties including vegetable, chicken, pork, beef, or shrimp.

Shrimp, mixed vegetables, option of salt MSG or corn starch as side.

Comes with options of salt MSG or corn starch.

Shrimp paired with broccoli. Choose side: salt msg or corn starch.

Chicken, shrimp, and scallop with mixed vegetables. Optional: salt MSG or corn starch side.

Stir-fried udon noodles with chicken and a mix of vegetables such as onions, carrots, and cabbage.

Thick udon noodles stir-fried with slices of beef and mixed vegetables, typically in a savory sauce.

Udon noodles stir-fried with shrimp and a medley of vegetables, typically seasoned with a savory sauce.

Thick udon noodles stir-fried with salmon, typically includes a variety of vegetables in a savory sauce.

Stir-fried udon noodles mixed with a variety of vegetables, typically including zucchini, onions, and mushrooms, in a savory brown sauce.

Celery carrot, water chestnut and bamboo shoot.

Celery carrot, water chestnut and bamboo shoot.

Celery carrot, water chestnut and bamboo shoot.

Chicken beef shrimp, pork, crabmeat over mixed veg with brown sauce.

All kind of mix vegetable and fried tofu with brown sauce.

Spicy. Jalapeño green pepper, onion, baby corn, mushroom snow peas. Water chestnut with szechuan spicy sauce. Spicy.

Spicy. Jalapeno green pepper, onion, baby corn, mushroom snow peas. Water chestnut with szechuan spicy sauce. Spicy.

Spicy. Jalapeño green pepper, onion, baby corn, mushroom snow peas. Water chestnut with szechuan spicy sauce. Spicy.

Spicy. Jalapeño green pepper, onion, baby corn, mushroom snow peas. Water chestnut with szechuan spicy sauce. Spicy.

Spicy. Jalapeño green pepper, onion, baby corn, mushroom snow peas. Water chestnut with szechuan spicy sauce. Spicy.

Spicy. Green pepper, bamboo shoot, celery, carrot, onion, snow pea with house spicy sauce.

Spicy. Onion, snow peas, bell pepper, green onion, bamboo shoot watch Mongolian sauce. Spicy.

Spicy. Diced of baby corn, water chestnuts bamboo shoot, carrot, celery, peanut with kung po sauce. Spicy.

Spicy. Diced of baby corn, water chestnuts bamboo shoot, carrot, celery, peanut with kung po sauce. Spicy.

Spicy. Diced of baby corn, water chestnuts bamboo shoot, carrot, celery, peanut with kung po sauce. Spicy.

Spicy. Diced of baby corn, water chestnuts bamboo shoot, carrot, celery, peanut with kung po sauce. Spicy.

Spicy. Onion, snow peas, pepper, water chestnuts, baby corn, mushroom, napa, broccoli, back mushroom with spicy garlic sauce. Spicy.

Spicy. Onion, snow peas, pepper, water chestnuts, baby corn, mushroom, napa, broccoli, back mushroom with spicy garlic sauce. Spicy.

Spicy. Onion, snow peas, pepper, water chestnuts, baby corn, mushroom, napa, broccoli, back mushroom with spicy garlic sauce. Spicy.

Spicy. Onion, snow peas, pepper, water chestnuts, baby corn, mushroom, napa, broccoli, back mushroom with spicy garlic sauce. Spicy.

Spicy. Onion, snow peas, pepper, water chestnuts, baby corn, mushroom, napa, broccoli, back mushroom with spicy garlic sauce. Spicy.

Spicy. Snow peas, pepper, water chestnuts, baby corn, mushroom, napa, broccoli with Hunan spicy sauce. Spicy.

Spicy. Snow peas, pepper, water chestnuts, baby corn, mushroom, napa, broccoli with Hunan spicy sauce. Spicy.

Spicy. Snow peas, pepper, water chestnuts, baby corn, mushroom, napa, broccoli with Hunan spicy sauce. Spicy.

Spicy. Snow peas, pepper, water chestnuts, baby corn, mushroom, napa, broccoli with Hunan spicy sauce. Spicy.

A bit spicy.

A bit spicy.

A bit spicy.

A bit spicy

A bit spicy.

A bit spicy

A bit spicy

A bit spicy

Spicy. Spicy.

Spicy. Spicy.

A bit spicy

A bit spicy

A bit spicy

Poultry.

Shrimp served with choice of fried rice or white rice.

Served with choice of fried or white rice.

Breaded or battered white fish.

Seared scallops, choice between fried or white rice. Available breaded or battered.

Breaded or battered white fish.

Breaded or battered white fish.

Poultry.

Poultry.

Poultry. cooked and seasoned mollusk.

Poultry.

Poultry.

Breaded or battered white fish.

Breaded or battered white fish.

Breaded or battered white fish. cooked and seasoned mollusk.

Breaded or battered white fish.

Cooked and seasoned mollusk.

Tender filet mignon and succulent shrimp, typically grilled hibachi-style with a blend of soy sauce, garlic butter, and a hint of lemon, often accompanied by mixed vegetables and fried rice.

Cooked and seasoned mollusk.

Grilled shrimp and lobster served with hibachi-style vegetables and fried rice, typically includes a blend of garlic butter and hibachi sauce.

Filet mignon paired with salmon, offered in temperatures from rare to well done.

Cooked and seasoned mollusk.

Filet mignon and lobster combo. Filet mignon temperature choices: rare to well done.

Chicken, shrimp, and New York strip served with choice of rare to well-done cooking temperatures.

Cooked and seasoned mollusk.

Cow that is seasoned with spices.

Shellfish.

Salmon glazed in teriyaki sauce. Choice of side: assorted fried rices or lo mein varieties including vegetable, chicken, pork, beef, shrimp options.

Chicken, shrimp and beef.

Thin, wavy noodles in a rich, creamy pork broth, typically includes slices of chashu pork, soft-boiled egg, bamboo shoots, green onions, and sesame seeds.

A rich, creamy pork broth complemented with tender beef, ramen noodles, typically includes green onions, bamboo shoots, and a soft-boiled egg.

Shrimp tonkotsu ramen features a rich pork broth complemented by succulent shrimp, fresh noodles, seasoned egg, bamboo shoots, and scallions, typically garnished with nori seaweed.

Tonkotsu ramen served with beef, shrimp, and pork, typically includes fresh noodles, seasoned egg, bamboo shoots, green onions, and traditional toppings in a rich pork broth.

Egg noodles in a rich miso broth, accompanied by slices of roasted pork, typically includes green onions, seaweed, and a seasoned boiled egg.

Sliced beef in a savory miso broth, typically includes noodles, green onions, seaweed, and a soft-boiled egg.

Egg noodles in a miso-based broth, typically includes shrimp, boiled egg, green onions, and seaweed.

Miso ramen featuring a blend of beef, shrimp, and pork in a savory miso broth, typically includes noodles, scallions, and a variety of vegetables.

Crispy Coated, Soft-Centered Ice Cream Delight

Bananas wrapped in spring roll wrapped deep fried. Served with vanilla ice cream, fresh strawberries and chocolate drizzle.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Smooth and rich, our creamy cheesecake is the perfect way to satisfy your sweet tooth.

Lightly battered, deep-fried cheesecake with a creamy center

Fresh tuna and cucumber.

Fresh cucumber.

Imitation crab meat cheese.

Salmon and cucumber.

Spicy. Cucumber and spicy crabmeat.

Cucumber and avocado.

Spicy. Spicy tuna and cucumber.

Shrimp, cucumber, avocado and crabmeat.

Choice of scallion and jalapeño.

Tuna avocado.

Spicy. Spicy salmon and cucumber.

Eel avocado.

Tempura shrimp and crabmeat.

Smoked salmon and cheese avocado.

Spicy. Spicy yellowtail and cucumber.

Six pieces. Avocado.

Six pieces. Fresh salmon.

Salmon and avocado rolled in sushi rice, encased in nori.

Sake.

Hamachi.

Unagi.

Tai.

Smoked salmon, available as sushi or sashimi.

Tako.

Saba.

Ebi.

Masago.

Mild tasting fish.

Kani.

Ika.

Egg tamago available as sushi or sashimi.

Tobiko.

Hokkigai.

Ikura.

Thinly sliced raw scallops, typically served with soy sauce, wasabi, and pickled ginger.

California roll with eel and avocado.

Eel cucumber with avocado.

Eel crab meat. Cream cheese, avocado with masago for deep fried.

Coconut fried shrimp, mango, cucumber and cilantro with toasted cucumber flakes.

Soft shell crab, avocado crab topped with eel with soybean paper.

California roll baked scallops on top, eel sauce masago green and onion.

Spicy tuna, crab meat, masago deep fried top eel sauce.

Lobster tempura and lobster salad inside, sliced spicy crabmeat on top, drizzled with eel sauce.

Coconut shrimp, cream cheese inside with mango and avocado on top with eel sauce and mango sauce.

Shrimp tempura, crab meat, cheese, masago deep fried with eel sauce mayo.

Spicy crunchy, salmon, cheese deep fried top crab meat and eel sauce.

Deep fried California roll with eel sauce.

Tempura shrimp, crab meat, cheese top avocado with eel sauce and spicy mayo.

shrimp tempura,snow crab top spicy mayo, salmon,baked eel sauce,creamy mayo &mayo sriracha

Crab,shrimp,avocado inside,topped w.baked scallop w.eel sauce

Tuna and avocado inside, topped with spicy salmon, spicy mayo, and masago.

California roll with tuna salmon white fish and avocado.

Crabmeat, tuna, avocado, cucumber with masago.

Spicy. Salmon jalapeño, cucumber with white fish, avocado and masago. Spicy.

Salmon, tuna, yellowtail, crab, cilantro and avocado with cucumber and masago.

Spicy. Spicy crunchy tuna, avocado inside, topped with fresh tuna and spicy mayo, seared torch drizzle with eel sauce and rice crackers. Spicy.

Tuna, salmon, kain and avocado inside tuna, salmon and yellowtail with mayo and seared torch, served with eel sauce. Caviar and scallion.

Shrimp tempura, snow crab top white tuna, eel sauce and spicy mayo.

Spicy tuna and creamy avocado, enveloped in sushi rice and seaweed, topped with a dynamic blend of crunchy flakes, spicy mayo, and eel sauce.

spicy tuna cucumber top salmon, avocado&ikura

Shrimp tempura, snow crab, cheese top tuna, avocado with eel sauce Sriracha.

Deep-fried sushi roll featuring cream cheese, crabmeat, and avocado, typically garnished with eel sauce and spicy mayo.

Two pieces.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

Soybeans.

Shrimp coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

Spicy. Soybeans.

Squid.

Eight pieces.

Seasend broth with filled wonton dumplings.

Seasend broth with filled wonton dumplings.

8 pieces. Fried or Steamed. Gyoza.

Breaded and deep-fried croquette filled with seasoned crabmeat, typically served with a dipping sauce.

Fried kani typically includes crispy, breaded crab meat, often served with a dipping sauce.

Assorted vegetables lightly battered and deep-fried, served with tempura sauce.

Seared tuna, typically served with ponzu sauce and garnished with scallions and sesame seeds.

Soup with beaten eggs.

Green soup.

Soup that is made from miso paste.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Seasend broth with filled wonton dumplings.

Udon noodles in a savory broth, accompanied by tender chicken pieces and a variety of vegetables.

Udon noodle soup featuring thinly sliced beef, typically includes a variety of vegetables and is served in a savory dashi broth.

Udon noodles in a savory broth, typically includes shrimp, vegetables, and may feature garnishes like scallions and nori.

Udon noodles served in a rich broth, combined with slices of chicken, beef, and shrimp, accompanied by mixed vegetables and garnished with seaweed and scallions.

Japanese soba noodles in a savory broth, typically includes chicken, scallions, and a mix of traditional vegetables.

Soba noodles in a savory broth, accompanied by thinly sliced beef and garnished with scallions.

Soba noodles in a savory broth, typically includes shrimp and a variety of vegetables.

Soba noodles in a savory broth, combined with slices of chicken, beef, and shrimp, typically garnished with scallions.

Thin rice noodles in a savory broth, accompanied by sliced chicken and typically includes vegetables like bean sprouts and green onions.

Rice noodles in a savory broth, accompanied by tender slices of beef, typically garnished with bean sprouts, scallions, and a hint of cilantro.

Shrimp served over rice noodles in a seasoned broth, typically includes green onions, cilantro, and various vegetables.

Rice noodles in a savory broth, combined with slices of chicken, shrimp, and beef, typically includes bean sprouts, scallions, and cilantro.

Sliced avocado with a variety of vegetables.

Salad with a salty seasoned microalgae base.

Salad made from crab or imitation crab.

Salad with chicken that has been cooked in a spicy buttery sauce.

Shellfish salad.

row seafood

Snow crab salad typically includes snow crab meat, cucumber, and avocado, accented with tobiko and a crunch, dressed in a light, savory sauce.

Pork and snow peas paired with a choice of rice or lo mein varieties including vegetable, chicken, pork, beef, or shrimp options.

Pork and broccoli paired with a choice of rice or lo mein options; includes chicken, beef, pork, shrimp, or vegetable varieties.

Pork paired with Chinese vegetables. Options include various fried rices or lo mein selections.

Chicken with snow peas served with a wide selection of sides: five types of fried rice or lo mein options, including shrimp, beef, and pork.

Poultry.

Chicken, Chinese vegetables. Options: various types of rice and lo mein including vegetable, pork, chicken, beef, shrimp.

Beef with snow peas; select from a variety of sides including rice - five types, and lo mein - five types.

Beef and broccoli paired with choice of rice or lo mein, options include white, vegetable, chicken, pork, beef, shrimp.

Beef with Chinese vegetables served with a choice of rice or lo mein. Options include chicken, pork, shrimp, or beef.

Shrimp paired with crisp snow peas. Options include rice or lo mein varieties: vegetable, chicken, pork, beef, shrimp.

Shrimp paired with broccoli. Choice of side: various fried rice options (vegetable, chicken, pork, beef, shrimp) or lo mein (vegetable, pork, chicken, shrimp, beef).

Shrimp paired with Chinese vegetables. Choice of side: rice varieties, lo mein options including vegetable, pork, chicken, beef, or shrimp.

Stir-fried thin rice noodles with roasted pork, typically includes julienned carrots, onion, celery, and green scallions.

Thin rice noodles stir-fried with a medley of vegetables such as carrots, onions, celery, and green scallions.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin rice noodles stir-fried with shrimp, chicken, beef, and a medley of vegetables such as carrots, onions, and green scallions.

Thin rice noodles stir-fried with shrimp, chicken, and a blend of vegetables, seasoned with a distinctive yellow curry sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried egg noodles with a savory mix of chicken, beef, shrimp, pork, and a variety of vegetables, all tossed in a house special sauce.

Poultry.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with a mix of chicken, beef, shrimp, and egg, complemented by a variety of vegetables.

Stir-fried rice noodles with pork, egg, bean sprouts, and scallions, typically includes ground peanuts.

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Stir-fried rice noodles typically including eggs, bean sprouts, and scallions, sautéed in a sweet and tangy sauce, garnished with crushed peanuts.

Pork Thai curry, choice of yellow or red. Served with option of rice: white, vegetable, chicken, pork, beef, shrimp fried or lo mein: vegetable, pork, chicken, shrimp, beef.

Vegetable Thai Curry with options of yellow or red curry. Served with choice of rice: white, vegetable, chicken, pork, beef, shrimp fried, or lo mein variety.

Beef in choice of yellow or red curry served with rice or lo mein options: vegetable, chicken, pork, beef, or shrimp.

Shrimp simmered in choice of yellow or red Thai curry, served with an option of rice or lo mein from various meat or vegetable mixes.

House special Thai curry available in yellow or red. Choice of side: variety of fried rice or lo mein options, including vegetable, chicken, pork, beef, or shrimp.

Shrimp with mixed vegetables, choice of salt MSG or corn starch as a side.

Chicken and broccoli with a choice of salt msg or corn starch.

Shrimp and broccoli, option for side choice: salt MSG or corn starch.

Chicken, shrimp, and scallop paired with mixed vegetables. Side choices include salt MSG or corn starch.

Stir-fried udon noodles combined with chicken and a selection of vegetables such as onions, carrots, and cabbage.

Udon noodles stir-fried with slices of beef and a variety of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with shrimp and a medley of vegetables, typically seasoned with a savory sauce.

Pan-fried udon noodles with salmon, typically includes a variety of vegetables.

Stir-fried udon noodles with a mix of fresh vegetables in a savory sauce.

Celery carrot, water chestnut and bamboo shoot.

Celery carrot, water chestnut and bamboo shoot.

Celery carrot, water chestnut and bamboo shoot.

Chicken beef shrimp, pork, crabmeat over mixed veg with brown sauce.

All kind of mix vegetable and fried tofu with brown sauce.

Spicy. Jalapeño green pepper, onion, baby corn, mushroom snow peas. Water chestnut with szechuan spicy sauce. Spicy.

Spicy. Jalapeno green pepper, onion, baby corn, mushroom snow peas. Water chestnut with szechuan spicy sauce. Spicy.

Spicy. Jalapeño green pepper, onion, baby corn, mushroom snow peas. Water chestnut with szechuan spicy sauce. Spicy.

Spicy. Jalapeño green pepper, onion, baby corn, mushroom snow peas. Water chestnut with szechuan spicy sauce. Spicy.

Spicy. Jalapeño green pepper, onion, baby corn, mushroom snow peas. Water chestnut with szechuan spicy sauce. Spicy.

Spicy. Green pepper, bamboo shoot, celery, carrot, onion, snow pea with house spicy sauce.

Spicy. Onion, snow peas, bell pepper, green onion, bamboo shoot watch Mongolian sauce. Spicy.

Spicy. Diced of baby corn, water chestnuts bamboo shoot, carrot, celery, peanut with kung po sauce. Spicy.

Spicy. Diced of baby corn, water chestnuts bamboo shoot, carrot, celery, peanut with kung po sauce. Spicy.

Spicy. Diced of baby corn, water chestnuts bamboo shoot, carrot, celery, peanut with kung po sauce. Spicy.

Spicy. Diced of baby corn, water chestnuts bamboo shoot, carrot, celery, peanut with kung po sauce. Spicy.

Spicy. Onion, snow peas, pepper, water chestnuts, baby corn, mushroom, napa, broccoli, back mushroom with spicy garlic sauce. Spicy.

Spicy. Onion, snow peas, pepper, water chestnuts, baby corn, mushroom, napa, broccoli, back mushroom with spicy garlic sauce. Spicy.

Spicy. Onion, snow peas, pepper, water chestnuts, baby corn, mushroom, napa, broccoli, back mushroom with spicy garlic sauce. Spicy.

Spicy. Onion, snow peas, pepper, water chestnuts, baby corn, mushroom, napa, broccoli, back mushroom with spicy garlic sauce. Spicy.

Spicy. Onion, snow peas, pepper, water chestnuts, baby corn, mushroom, napa, broccoli, back mushroom with spicy garlic sauce. Spicy.

Spicy. Snow peas, pepper, water chestnuts, baby corn, mushroom, napa, broccoli with Hunan spicy sauce. Spicy.

Spicy. Snow peas, pepper, water chestnuts, baby corn, mushroom, napa, broccoli with Hunan spicy sauce. Spicy.

Spicy. Snow peas, pepper, water chestnuts, baby corn, mushroom, napa, broccoli with Hunan spicy sauce. Spicy.

Spicy. Snow peas, pepper, water chestnuts, baby corn, mushroom, napa, broccoli with Hunan spicy sauce. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy.

Spicy.

Spicy.

Poultry.

Shrimp hibachi entrée with choice of fried or white rice.

Salmon served with choice of fried rice or white rice.

Breaded or battered white fish.

Cooked and seasoned mollusk. breaded or battered white fish.

Breaded or battered white fish.

Breaded or battered white fish.

Poultry.

Poultry.

Poultry. cooked and seasoned mollusk.

Poultry.

Poultry.

Breaded or battered white fish.

Breaded or battered white fish.

Breaded or battered white fish. cooked and seasoned mollusk.

Breaded or battered white fish.

Cooked and seasoned mollusk.

Tender filet mignon and succulent shrimp, expertly grilled hibachi-style, typically served with a medley of Asian vegetables and fried rice.

Cooked and seasoned mollusk.

Grilled shrimp and lobster served with hibachi-style vegetables and fried rice.

Filet Mignon paired with succulent Salmon. Choose temperature for steak: rare to well done.

Cooked and seasoned mollusk.

Filet mignon paired with succulent lobster. Choose temperature: rare to well done.

Chicken, shrimp, and New York strip combo, served with choice of temperature: rare to well-done.

Cooked and seasoned mollusk.

Cow that is seasoned with spices.

Shellfish.

Salmon teriyaki, served with choice of one side: variety of fried rice or lo mein options including chicken, shrimp, beef, pork, or vegetable.

Chicken, shrimp and beef.

Rich, creamy pork broth with noodles, typically includes slices of chashu pork, soft-boiled egg, bamboo shoots, green onions, and mushrooms.

Tonkotsu ramen with beef, typically includes a rich, creamy pork broth, slices of beef, ramen noodles, and garnished with green onions, bean sprouts, and a soft-boiled egg.

Shrimp tonkotsu ramen features a rich, creamy pork broth with noodles, topped with shrimp, bamboo shoots, scallions, and a soft-boiled egg, typically accented with nori and sesame seeds.

Tonkotsu ramen with beef, shrimp, and pork in a rich, creamy broth, typically includes ramen noodles, seasoned egg, bamboo shoots, and scallions.

Miso ramen with slices of pork, served in a miso-based broth, typically includes green onions, seaweed, and bamboo shoots.

Sliced beef in a savory miso broth, typically includes noodles, green onions, bamboo shoots, corn, and a soft-boiled egg.

Egg noodles in a savory miso broth, typically includes shrimp, boiled egg, green onions, and seaweed.

Miso ramen with beef, shrimp, and pork slices in a savory miso broth, typically includes green onions and seaweed.

A creamy ice cream infused with the subtle flavors of green tea, offering a refreshing and smooth finish.

Crispy Coated, Soft-Centered Ice Cream Delight

Lightly battered, deep-fried cheesecake with a creamy center

Bananas wrapped in spring roll wrapped deep fried. Served with vanilla ice cream, fresh strawberries and chocolate drizzle.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.