Mr. Chef's Restaurant Menu

Regular.

Choose a base: variety of fried or white rice, lo mein. Select three appetizers: range from chicken fingers to fried shrimp.

Choose two appetizers: chicken fingers, spring rolls, and more. Paired with various fried rice or lo mein options, including pork, chicken, beef, shrimp, or house special.

Battered and deep-fried chicken, typically includes a sweet and savory sesame sauce, garnished with sesame seeds.

Regular.

Regular.

Spicy tuna maki typically includes chopped tuna mixed with spicy mayo and cucumber, wrapped in sushi rice and seaweed.

Salmon and cucumber wrapped in sushi rice, typically includes spicy mayo and is garnished with sesame seeds.

Regular.

Sweet and sour chicken balls served with choice of rice or lo mein and one appetizer. Options include various fried rices, vegetable or meat lo mein, and diverse appetizers.

Savory chicken lo mein with tossed noodles and fresh vegetables

Regular.

Regular.

Chicken chow mein served with a choice of rice or lo mein (various options including pork, chicken, beef, shrimp, house special, vegetable) and an appetizer (selections include chicken fingers, spring roll, and more).

Regular. white meat chicken with julienne cut red and green pepper, bamboo shoots, black fungus in spicy ginger and garlic sauce.

Crispy chunk of chicken sauteed with chef's special spicy sauce garnished with broccoli.

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Beef Chow Mein with choices of fried or steamed rice, variety lo mein. Select an appetizer: fingers, rolls, teriyaki, ribs, rangoon, wings, shrimp.

Pepper steak paired with onions. Choose from rice options: fried varieties with pork, chicken, beef, shrimp, house special or steamed; lo mein: vegetable, chicken, beef, shrimp, house special. Select appetizer: from chicken fingers to fried shrimp.

Regular.

Shrimp paired with crunchy cashew nuts; choice of fried rice or lo mein (pork, vegetable, chicken, beef, shrimp, house special); and an appetizer (chicken fingers, spring roll, teriyaki, and more).

Kung Pao shrimp, spicy. Choice of rice or lo mein: vegetable, chicken, beef, shrimp, house special. Appetizer: fingers, rolls, teriyaki, ribs, rangoon, wings, fried shrimp.

Lobster sauce with options for rice or lo mein: pork, chicken, beef, shrimp, house special, or vegetable. Choose an appetizer: chicken fingers, spring roll, teriyaki, egg roll, spare ribs, crab rangoon, or fried shrimp.

Shrimp, beef and chicken stir-fried with assorted vegetables.

Mixed seasonal vegetables. Choice of rice or lo mein: pork, chicken, beef, shrimp, vegetable, or house special. Select an appetizer: chicken fingers, spring roll, egg roll, and more.

Choose two appetizers: chicken fingers, spring rolls, and more. Paired with various fried rice or lo mein options, including pork, chicken, beef, shrimp, or house special.

Choose a base: variety of fried or white rice, lo mein. Select three appetizers: range from chicken fingers to fried shrimp.

3 pieces of tuna, 2 pieces of white fish, 2 pieces salmon & 2 pieces octopus.

Regular. Vegetable only.

Regular.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Boiled green soybean lightly salted.

Choose steamed or fried.

Regular.

Crispy, Juicy Wings- perfect for dipping

Golden-brown, crispy chicken tenders with a light, crunchy coating.

Regular.

Regular.

Regular.

Regular.

Regular.

Deep fried, served with sweet potato and broccoli tempura.

Deep fried lightly breaded squid.

Deep fried crispy chicken wings mixed with homemade honey chili sauce.

Steamed wonton and bean sprouts mixed with homemade spicy peanut butter sauce.

Lightly battered and deep fried jumbo shrimp.

Sweet potato slices, lightly battered and deep-fried, served as a tempura appetizer.

Broccoli florets coated in a light batter and deep-fried, typically served with a dipping sauce.

Minced pork and select spices encased in a delicate wonton wrapper, lightly fried.

Crispy golden fries, perfect as a side or snack.

Shrimp shumai with options for steamed or fried preparation.

Minced chicken sautéed with shiitake mushroom, green pepper, red pepper, bamboo strips, pine nuts and come with lettuce on the side for wrapping.

Minced shrimp sautéed with shiitake mushroom, green pepper, red pepper, bamboo strips, pine nuts and come with lettuce on the side for wrapping.

Egg roll, chicken wings, chicken fingers, crab rangoon, fried shrimp, boneless ribs, teriyaki beef & teriyaki chicken. Any substitution for additional charge.

Fried crispy wing sautéed with green red pepper, onions and salt pepper spices.

Regular.

Regular.

Regular. Bean curd, seaweed and scallops in soy bean soup.

Regular. Chicken with corn and vegetable in a creamy broth.

Regular. A delicious, hearty soup of shrimp, scallops and squid perfectly blended with hot & sour soup spices.

Regular.

Regular.

Crispy fish fillet with chef's special spicy sauce garnished with broccoli.

Whole fish deeply fried to perfection and then topped with our spicy house sauce.

Fresh jumbo shrimp lightly dipped in lotus flour and quickly cooked with fresh fruit. Served with a chefs yogurt sauce on the top.

Two separate lamb presentations. One is prepared with scallions in a lightly balanced sauce and the other in a hot Hunan sauce.

Chinese culinary tradition is reverted in this splendid combination of scallops shrimp and slices of chicken breast precisely balance with green basil.

Jumbo shrimp and chicken sautéed with mangoes in chef's special sauce.

Chunks of bean curd lightly fried until crispy, then cooked in an exquisite sesame sauce.

Wok-fried with Sichuan preserves, onions, chili flakes and garlic.

Jumbo shrimp lightly dipped in lotus flour and quickly cooked in sesame sauce, a remarkable dish.

A mixture of seafood sautéed with Chinese vegetables bound in garlic sauce and served on pan fried noodles.

Family style bean curd, mixed Chinese vegetables and sautéed string beans. It's a dish no vegetable lover can resist.

A mixture of scallops, jumbo shrimp, lobster with mixed vegetables cooked over a bed of thin Chinese rice noodle. Served in our house special pot that makes this dish sizzle with popularity.

Red snapper fish fillet fried to perfection sauteed with green peppers, red pepper, zucchini, baby corn in Sichuan spicy sauce.

Slices of beef tenderloin, pan seared to perfection and wok tossed in our chef's special black pepper sauce.

Tender long island duck, marinated in a unique sauce expertly roasted to achieve a moist meat and crispy skin served with scallion wrapped in a pancake.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mixed avocado, cucumber, imitation crab meat, flying fish roe and mayo dressing.

Mixed shrimp, pineapple, cucumber, flying fish roe with mayo dressing.

Battered and deep-fried chicken, typically includes a sweet and savory sesame sauce, garnished with sesame seeds.

Crispy chicken pieces coated in a zesty orange sauce, typically includes hints of fresh orange peel.

Chicken with zucchini, pepper, celery, white scallion with Sichuan spicy sauce.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular. White meat chicken with julienne cut red and green pepper, bamboo shoots, black fungus in spicy ginger and garlic sauce.

Tender slices of beef, lightly breaded and deep-fried, then sautéed with a sweet and tangy sauce, typically includes broccoli and a hint of garlic.

Regular. Sliced of marinated steak pan seared over quickly cooked onion.

Beef with zucchini, pepper, celery, white scallion with Sichuan spicy sauce.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Regular.

Regular.

Regular.

Regular.

Regular. Diced tofu blended with pork in Sichuan spicy sauce.

Regular.

Succulent pork in a savory, secret-blend sauce, garnished with fresh herbs

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Savory chicken and egg patties, delicately fried with vegetables

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

A Chinese omelette incorporating mushrooms, typically accompanied by bean sprouts, onions, and a savory gravy.

A Chinese-style omelette incorporating a medley of vegetables, typically served with a savory brown gravy.

Tender steamed chicken paired with fresh broccoli florets, prepared without added oils or seasonings for a simpler dining experience.

Tender chicken steamed alongside a variety of vegetables, typically includes broccoli, carrots, mushrooms, and zucchini.

Steamed shrimp with a medley of fresh vegetables, typically includes cabbage, bell peppers, mushrooms, zucchini, and broccoli, prepared without added fats or MSG.

Regular.

Shrimps, scallops, sautéed with white seafood sauce, in a crispy edible nest.

Regular.

Regular.

Regular.

Shrimp with zucchini, pepper, celery, white scallion with Sichuan spicy sauce.

Spicy salted, lightly battered jumbo shrimp stir-fried.

Deep-fried squid seasoned with a spicy salt blend, typically includes a mix of garlic, chilli, and spring onions.

Regular.

Regular.

A colorful array of fresh vegetables wok-tossed with rice, typically includes peas, carrots, green onions, and eggs.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Shrimp, chicken, pork and vegetable in spicy thai sauce.

Regular. Stir fried rice with chicken, shrimp, egg, onion, carrot, green peas and ripped mango.

Regular.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried flat rice noodle with green peppers, red peppers, onion, bean sprouts in chef's special brown sauce.

Flat noodles stir fried with shrimp, chicken pork and vegetable in spicy yellow curry flavor.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

A delicate and remarkable soft rice noodle stir-fried with onion, egg and bean sprouts, served with delicious ground peanut on the top.

Stir-fried rice noodles with crispy tofu, typically includes egg, bean sprouts, and a sweet and savory tamarind sauce, garnished with ground peanuts.

Thick udon noodles served in a light soup with shrimp tempura, assorted vegetable and topped with an egg.

Stir fried Japanese thick udon noodle with assorted vegetables and shrimp.

Stir fried Japanese thick udon noodle with assorted vegetables and chicken.

Regular.

Perfectly steamed, nutritious whole grain brown rice.

Regular.

Regular.

Regular.

Regular.

Thin sliced cucumber roll with salmon, tobiko and avocado.

4 pieces of chef's selection nigiri sushi.

6 pieces of chef's selection fish.

Mixed tobiko, kani, scallion, topped with torched salmon.

Chopped spicy tuna, tempura crunch on sushi rice.

15 pieces assorted fillets of raw fish. Raw.

Spicy tuna maki, spicy salmon maki and spicy marlin fish maki.

11 pieces fresh fish, 4 pieces nigiri sushi, California maki and special appetizer.

15 pieces fresh fish, 8 pieces nigiri sushi, tekka maki and California maki.

Lightly battered and deep fried fresh large shrimp and vegetables.

Lightly battered and deep fried fresh large shrimp and vegetables.

Thick udon noodles served in a light broth with shrimp and vegetable tempura.

Crab stick served as sushi with 2 pieces or sashimi with 3 pieces.

Cooked shrimp, served as either sushi (2 pieces) or sashimi (3 pieces).

Octopus, available as sushi (2 pieces) or sashimi (3 pieces).

Squid, choice of sushi (2 pieces) or sashimi (3 pieces).

Striped bass sashimi available in sushi (2 pieces) or sashimi (3 pieces).

Maguro tuna, available as sushi with 2 pieces or sashimi with 3 pieces.

Yellowtail sashimi, choice of 2-piece sushi or 3-piece sashimi serving.

Sake (salmon) available as two-piece sushi or three-piece sashimi.

Smoked salmon, offered as sushi (2 pieces) or sashimi (3 pieces).

Mutsu (marlin fish) sashimi, choice of sushi with 2 pieces or sashimi with 3 pieces.

Freshwater eel, available as sushi with 2 pieces or sashimi with 3 pieces.

Scallop option as either sushi with 2 pieces or sashimi with 3 pieces.

Sweet bean curd, available as sushi (2 pcs) or sashimi (3 pcs).

Flying fish roe.

Salmon roe, choice of sushi with 2 pieces or sashimi with 3 pieces.

Cucumber maki features thinly sliced cucumber wrapped in sushi rice and nori, often accompanied by sesame seeds.

Salmon maki typically consists of raw salmon wrapped in seaweed, often accompanied by rice and sometimes sesame seeds.

Sliced raw tuna wrapped in seasoned rice and nori, following traditional hosomaki preparation.

Crab stick wrapped in sushi rice and seaweed, often accompanied by cucumber.

Yellowtail, scallion.

Lobster, salmon, lettuce, avocado and flying fish roe with mayo.

Tuna, cucumber and tempura crumb with spicy mayo top with broiled eel.

Eel, avocado, cucumber and flying fish roe rolled with tuna, salmon.

Shrimp tempura roll covered by broiled eel, Crab Stick, avocado, flying fish roe & scallions.

Tuna, yellowtail salmon, cucumber, avocado and alfalfa sprout, outside with flying fish roe.

Salmon, onions, flying fish roe, cream cheese deep fried in light batter and rolled with tuna, topped by special house sauce.

Shrimp tempura mango rolled with sliced mango on the top.

Sweet potato tempura, eel rolled with crab meat, flying fish roe, scallions and special mayo sauce on top.

Eel, avocado, cucumber and flying fish roe, rolled in the sharp of a caterpillar.

Eel tempura, flying fish roe, avocado top with seared salmon and spicy sauce.

Eel, avocado, marlin fish, tempura crumb rolled with flying fish roe on the top.

Spicy tuna maki topping with baked scallops, flying fish roe, crab meat mushroom & scallions.

Spicy tuna, shrimp tempura topped with spicy crab meat and tobiko.

An outrageous combo of eel, crab meat, cream cheese, avocado, tobiko, wrapped in a soybean paper roll.

Inside: yellowtail, cucumber, top: torched salmon, avocado, tobiko and chef's sauce.

Inside: spicy crunchy white tuna, avocado, top: tamago, eel, tobiko and eel sauce.

Asparagus, carrot and avocado.

Crab Stick, avocado, cucumber.

Smoked salmon, cream cheese cucumber.

Eel and avocado wrapped in seaweed, often topped with eel sauce.

Salmon, cucumber, avocado.

Eel, avocado, cream cheese, cucumber, flying fish roe.

Salmon and cucumber wrapped in sushi rice, typically includes spicy mayo and is garnished with sesame seeds.

Scallops mixed with spicy mayo, typically includes scallions, wrapped in seaweed and sushi rice.

Yellowtail.

Soft shell crab tempura, cucumber, avocado, tobiko.

Sweet potato tempura, hand-rolled in sushi rice and seaweed, typically includes eel sauce on top.

Crispy asparagus tempura wrapped in seasoned sushi rice, typically includes sushi rice.

Crispy salmon tempura, complemented by avocado and cucumber, lightly dressed with eel sauce.

Crab Stick tempura, cucumber, flying fish roe.

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