Mr. Chef's Restaurant Menu

Sweet and sour chicken balls served with choice of rice or lo mein and one appetizer. Options include various fried rices, vegetable or meat lo mein, and diverse appetizers.

Savory chicken lo mein with tossed noodles and fresh vegetables

Regular.

Regular.

Chicken chow mein served with a choice of rice or lo mein (various options including pork, chicken, beef, shrimp, house special, vegetable) and an appetizer (selections include chicken fingers, spring roll, and more).

Regular. white meat chicken with julienne cut red and green pepper, bamboo shoots, black fungus in spicy ginger and garlic sauce.

Crispy chunk of chicken sauteed with chef's special spicy sauce garnished with broccoli.

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Beef Chow Mein with choices of fried or steamed rice, variety lo mein. Select an appetizer: fingers, rolls, teriyaki, ribs, rangoon, wings, shrimp.

Pepper steak paired with onions. Choose from rice options: fried varieties with pork, chicken, beef, shrimp, house special or steamed; lo mein: vegetable, chicken, beef, shrimp, house special. Select appetizer: from chicken fingers to fried shrimp.

Regular.

Shrimp paired with crunchy cashew nuts; choice of fried rice or lo mein (pork, vegetable, chicken, beef, shrimp, house special); and an appetizer (chicken fingers, spring roll, teriyaki, and more).

Kung Pao shrimp, spicy. Choice of rice or lo mein: vegetable, chicken, beef, shrimp, house special. Appetizer: fingers, rolls, teriyaki, ribs, rangoon, wings, fried shrimp.

Lobster sauce with options for rice or lo mein: pork, chicken, beef, shrimp, house special, or vegetable. Choose an appetizer: chicken fingers, spring roll, teriyaki, egg roll, spare ribs, crab rangoon, or fried shrimp.

Shrimp, beef and chicken stir-fried with assorted vegetables.

Mixed seasonal vegetables. Choice of rice or lo mein: pork, chicken, beef, shrimp, vegetable, or house special. Select an appetizer: chicken fingers, spring roll, egg roll, and more.

Choose two appetizers: chicken fingers, spring rolls, and more. Paired with various fried rice or lo mein options, including pork, chicken, beef, shrimp, or house special.

Choose a base: variety of fried or white rice, lo mein. Select three appetizers: range from chicken fingers to fried shrimp.

3 pieces of tuna, 2 pieces of white fish, 2 pieces salmon & 2 pieces octopus.

Regular. Vegetable only.

Regular.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Boiled green soybean lightly salted.

Choose steamed or fried.

Regular.

Crispy, Juicy Wings- perfect for dipping

Golden-brown, crispy chicken tenders with a light, crunchy coating.

Regular.

Regular.

Regular.

Regular.

Regular.

Deep fried, served with sweet potato and broccoli tempura.

Deep fried lightly breaded squid.

Deep fried crispy chicken wings mixed with homemade honey chili sauce.

Steamed wonton and bean sprouts mixed with homemade spicy peanut butter sauce.

Lightly battered and deep fried jumbo shrimp.

Sweet potato slices, lightly battered and deep-fried, served as a tempura appetizer.

Broccoli florets coated in a light batter and deep-fried, typically served with a dipping sauce.

Minced pork and select spices encased in a delicate wonton wrapper, lightly fried.

Crispy golden fries, perfect as a side or snack.

Shrimp shumai with options for steamed or fried preparation.

Minced chicken sautéed with shiitake mushroom, green pepper, red pepper, bamboo strips, pine nuts and come with lettuce on the side for wrapping.

Minced shrimp sautéed with shiitake mushroom, green pepper, red pepper, bamboo strips, pine nuts and come with lettuce on the side for wrapping.

Egg roll, chicken wings, chicken fingers, crab rangoon, fried shrimp, boneless ribs, teriyaki beef & teriyaki chicken. Any substitution for additional charge.

Fried crispy wing sautéed with green red pepper, onions and salt pepper spices.

Regular.

Regular.

Regular. Bean curd, seaweed and scallops in soy bean soup.

Regular. Chicken with corn and vegetable in a creamy broth.

Regular. A delicious, hearty soup of shrimp, scallops and squid perfectly blended with hot & sour soup spices.

Regular.

Regular.

Crispy fish fillet with chef's special spicy sauce garnished with broccoli.

Whole fish deeply fried to perfection and then topped with our spicy house sauce.

Fresh jumbo shrimp lightly dipped in lotus flour and quickly cooked with fresh fruit. Served with a chefs yogurt sauce on the top.

Two separate lamb presentations. One is prepared with scallions in a lightly balanced sauce and the other in a hot Hunan sauce.

Chinese culinary tradition is reverted in this splendid combination of scallops shrimp and slices of chicken breast precisely balance with green basil.

Jumbo shrimp and chicken sautéed with mangoes in chef's special sauce.

Chunks of bean curd lightly fried until crispy, then cooked in an exquisite sesame sauce.

Wok-fried with Sichuan preserves, onions, chili flakes and garlic.

Jumbo shrimp lightly dipped in lotus flour and quickly cooked in sesame sauce, a remarkable dish.

A mixture of seafood sautéed with Chinese vegetables bound in garlic sauce and served on pan fried noodles.

Family style bean curd, mixed Chinese vegetables and sautéed string beans. It's a dish no vegetable lover can resist.

A mixture of scallops, jumbo shrimp, lobster with mixed vegetables cooked over a bed of thin Chinese rice noodle. Served in our house special pot that makes this dish sizzle with popularity.

Red snapper fish fillet fried to perfection sauteed with green peppers, red pepper, zucchini, baby corn in Sichuan spicy sauce.

Slices of beef tenderloin, pan seared to perfection and wok tossed in our chef's special black pepper sauce.

Tender long island duck, marinated in a unique sauce expertly roasted to achieve a moist meat and crispy skin served with scallion wrapped in a pancake.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mixed avocado, cucumber, imitation crab meat, flying fish roe and mayo dressing.

Mixed shrimp, pineapple, cucumber, flying fish roe with mayo dressing.

Battered and deep-fried chicken, typically includes a sweet and savory sesame sauce, garnished with sesame seeds.

Crispy chicken pieces coated in a zesty orange sauce, typically includes hints of fresh orange peel.

Chicken with zucchini, pepper, celery, white scallion with Sichuan spicy sauce.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular. White meat chicken with julienne cut red and green pepper, bamboo shoots, black fungus in spicy ginger and garlic sauce.

Tender slices of beef, lightly breaded and deep-fried, then sautéed with a sweet and tangy sauce, typically includes broccoli and a hint of garlic.

Regular. Sliced of marinated steak pan seared over quickly cooked onion.

Beef with zucchini, pepper, celery, white scallion with Sichuan spicy sauce.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Regular.

Regular.

Regular.

Regular.

Regular. Diced tofu blended with pork in Sichuan spicy sauce.

Regular.

Succulent pork in a savory, secret-blend sauce, garnished with fresh herbs

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Savory chicken and egg patties, delicately fried with vegetables

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

A Chinese omelette incorporating mushrooms, typically accompanied by bean sprouts, onions, and a savory gravy.

A Chinese-style omelette incorporating a medley of vegetables, typically served with a savory brown gravy.

Tender steamed chicken paired with fresh broccoli florets, prepared without added oils or seasonings for a simpler dining experience.

Tender chicken steamed alongside a variety of vegetables, typically includes broccoli, carrots, mushrooms, and zucchini.

Steamed shrimp with a medley of fresh vegetables, typically includes cabbage, bell peppers, mushrooms, zucchini, and broccoli, prepared without added fats or MSG.

Regular.

Shrimps, scallops, sautéed with white seafood sauce, in a crispy edible nest.

Regular.

Regular.

Regular.

Shrimp with zucchini, pepper, celery, white scallion with Sichuan spicy sauce.

Spicy salted, lightly battered jumbo shrimp stir-fried.

Deep-fried squid seasoned with a spicy salt blend, typically includes a mix of garlic, chilli, and spring onions.

Regular.

Regular.

A colorful array of fresh vegetables wok-tossed with rice, typically includes peas, carrots, green onions, and eggs.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Shrimp, chicken, pork and vegetable in spicy thai sauce.

Regular. Stir fried rice with chicken, shrimp, egg, onion, carrot, green peas and ripped mango.

Regular.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried flat rice noodle with green peppers, red peppers, onion, bean sprouts in chef's special brown sauce.

Flat noodles stir fried with shrimp, chicken pork and vegetable in spicy yellow curry flavor.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

A delicate and remarkable soft rice noodle stir-fried with onion, egg and bean sprouts, served with delicious ground peanut on the top.

Stir-fried rice noodles with crispy tofu, typically includes egg, bean sprouts, and a sweet and savory tamarind sauce, garnished with ground peanuts.

Thick udon noodles served in a light soup with shrimp tempura, assorted vegetable and topped with an egg.

Stir fried Japanese thick udon noodle with assorted vegetables and shrimp.

Stir fried Japanese thick udon noodle with assorted vegetables and chicken.

Regular.

Perfectly steamed, nutritious whole grain brown rice.

Regular.

Regular.

Regular.

Regular.

Thin sliced cucumber roll with salmon, tobiko and avocado.

4 pieces of chef's selection nigiri sushi.

6 pieces of chef's selection fish.

Mixed tobiko, kani, scallion, topped with torched salmon.

Chopped spicy tuna, tempura crunch on sushi rice.

15 pieces assorted fillets of raw fish. Raw.

Spicy tuna maki, spicy salmon maki and spicy marlin fish maki.

11 pieces fresh fish, 4 pieces nigiri sushi, California maki and special appetizer.

15 pieces fresh fish, 8 pieces nigiri sushi, tekka maki and California maki.

Lightly battered and deep fried fresh large shrimp and vegetables.

Lightly battered and deep fried fresh large shrimp and vegetables.

Thick udon noodles served in a light broth with shrimp and vegetable tempura.

Crab stick served as sushi with 2 pieces or sashimi with 3 pieces.

Cooked shrimp, served as either sushi (2 pieces) or sashimi (3 pieces).

Octopus, available as sushi (2 pieces) or sashimi (3 pieces).

Squid, choice of sushi (2 pieces) or sashimi (3 pieces).

Striped bass sashimi available in sushi (2 pieces) or sashimi (3 pieces).

Maguro tuna, available as sushi with 2 pieces or sashimi with 3 pieces.

Yellowtail sashimi, choice of 2-piece sushi or 3-piece sashimi serving.

Sake (salmon) available as two-piece sushi or three-piece sashimi.

Smoked salmon, offered as sushi (2 pieces) or sashimi (3 pieces).

Mutsu (marlin fish) sashimi, choice of sushi with 2 pieces or sashimi with 3 pieces.

Freshwater eel, available as sushi with 2 pieces or sashimi with 3 pieces.

Scallop option as either sushi with 2 pieces or sashimi with 3 pieces.

Sweet bean curd, available as sushi (2 pcs) or sashimi (3 pcs).

Flying fish roe.

Salmon roe, choice of sushi with 2 pieces or sashimi with 3 pieces.

Cucumber maki features thinly sliced cucumber wrapped in sushi rice and nori, often accompanied by sesame seeds.

Salmon maki typically consists of raw salmon wrapped in seaweed, often accompanied by rice and sometimes sesame seeds.

Sliced raw tuna wrapped in seasoned rice and nori, following traditional hosomaki preparation.

Crab stick wrapped in sushi rice and seaweed, often accompanied by cucumber.

Yellowtail, scallion.

Lobster, salmon, lettuce, avocado and flying fish roe with mayo.

Tuna, cucumber and tempura crumb with spicy mayo top with broiled eel.

Eel, avocado, cucumber and flying fish roe rolled with tuna, salmon.

Shrimp tempura roll covered by broiled eel, Crab Stick, avocado, flying fish roe & scallions.

Tuna, yellowtail salmon, cucumber, avocado and alfalfa sprout, outside with flying fish roe.

Salmon, onions, flying fish roe, cream cheese deep fried in light batter and rolled with tuna, topped by special house sauce.

Shrimp tempura mango rolled with sliced mango on the top.

Sweet potato tempura, eel rolled with crab meat, flying fish roe, scallions and special mayo sauce on top.

Eel, avocado, cucumber and flying fish roe, rolled in the sharp of a caterpillar.

Eel tempura, flying fish roe, avocado top with seared salmon and spicy sauce.

Eel, avocado, marlin fish, tempura crumb rolled with flying fish roe on the top.

Spicy tuna maki topping with baked scallops, flying fish roe, crab meat mushroom & scallions.

Spicy tuna, shrimp tempura topped with spicy crab meat and tobiko.

An outrageous combo of eel, crab meat, cream cheese, avocado, tobiko, wrapped in a soybean paper roll.

Inside: yellowtail, cucumber, top: torched salmon, avocado, tobiko and chef's sauce.

Inside: spicy crunchy white tuna, avocado, top: tamago, eel, tobiko and eel sauce.

Asparagus, carrot and avocado.

Crab Stick, avocado, cucumber.

Smoked salmon, cream cheese cucumber.

Eel and avocado wrapped in seaweed, often topped with eel sauce.

Salmon, cucumber, avocado.

Eel, avocado, cream cheese, cucumber, flying fish roe.

Salmon and cucumber wrapped in sushi rice, typically includes spicy mayo and is garnished with sesame seeds.

Scallops mixed with spicy mayo, typically includes scallions, wrapped in seaweed and sushi rice.

Yellowtail.

Soft shell crab tempura, cucumber, avocado, tobiko.

Sweet potato tempura, hand-rolled in sushi rice and seaweed, typically includes eel sauce on top.

Crispy asparagus tempura wrapped in seasoned sushi rice, typically includes sushi rice.

Crispy salmon tempura, complemented by avocado and cucumber, lightly dressed with eel sauce.

Crab Stick tempura, cucumber, flying fish roe.

Can.

Can.

Can.

Can.

Sweet and sour chicken balls, served with a choice of rice or lo mein. Options include pork, beef, chicken, shrimp, vegetable, or house special. Select an appetizer from nine varieties, including spring rolls and crab rangoon.

Savory chicken lo mein with tossed noodles and fresh vegetables

Regular.

Regular.

Chicken Chow Mein. Includes choice of fried rice or lo mein with options like pork, chicken, beef, shrimp, or house special. Appetizer options include spring rolls, teriyaki, and more.

Regular. white meat chicken with julienne cut red and green pepper, bamboo shoots, black fungus in spicy ginger and garlic sauce.

Crispy chunk of chicken sauteed with chef's special spicy sauce garnished with broccoli.

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Beef stir-fried with noodles. Choice of rice or lo mein with varied protein options, including house specials. Selection of one from numerous appetizers like spring rolls and teriyaki.

Pepper steak paired with onions. Choice of rice or lo mein: pork, chicken, beef, shrimp, vegetable, or house special. Appetizer options include chicken fingers, spring rolls, and more.

Regular.

Shrimp paired with crunchy cashew nuts. Choice of rice or lo mein; options include pork, chicken, beef, shrimp, vegetable, or house special. Select one appetizer from nine varieties.

Served with choice of fried rice (pork, vegetable, chicken, beef, shrimp, house special) or lo mein (vegetable, chicken, beef, shrimp, house special). Appetizer options include chicken fingers, spring roll, teriyaki (chicken/beef), egg roll, boneless spare ribs, crab rangoon, chicken wing, fried shrimp.

Lobster sauce paired with choice of pork, vegetable, chicken, beef, shrimp, or house special fried rice or lo mein. Select one appetizer: chicken fingers to fried shrimp.

Shrimp, beef and chicken stir-fried with assorted vegetables.

Mixed seasonal vegetables served with a choice of rice or lo mein and an appetizer. Rice options include pork, chicken, beef, shrimp, house special, or vegetable. Appetizers range from chicken fingers to fried shrimp.

Choose two appetizers: chicken fingers, spring rolls, teriyaki options, egg rolls, boneless spare ribs, crab rangoon, fried shrimp, and more. Paired with various rice or lo mein preparation options.

Three-piece appetizer combo with choice of two bases: fried rice or lo mein in pork, chicken, beef, shrimp, vegetable, house special styles. Select three from nine appetizer options including chicken fingers, spring rolls, and crab rangoon.

Regular. Vegetable only.

Regular.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Boiled green soybean lightly salted.

Choose steamed or fried.

Regular.

Crispy, Juicy Wings- perfect for dipping

Crispy, golden-brown chicken tenders with a light, crunchy coating.

Regular.

Regular.

Regular.

Regular.

Regular.

Deep fried, served with sweet potato and broccoli tempura.

Deep fried lightly breaded squid.

Deep fried crispy chicken wings mixed with homemade honey chili sauce.

Steamed wonton and bean sprouts mixed with homemade spicy peanut butter sauce.

Lightly battered and deep fried jumbo shrimp.

Sweet potato slices lightly battered and deep-fried, typically served with a dipping sauce.

Broccoli florets lightly battered and deep-fried, served as a tempura appetizer.

Small fried wontons, delicately wrapped with a savory mixture of minced pork and spices, then lightly fried to achieve a crisp texture.

Crispy golden fries, perfect as a side or snack.

Chinese dumplings filled with shrimp, available steamed or fried.

Minced chicken sautéed with shiitake mushroom, green pepper, red pepper, bamboo strips, pine nuts and come with lettuce on the side for wrapping.

Minced shrimp sautéed with shiitake mushroom, green pepper, red pepper, bamboo strips, pine nuts and come with lettuce on the side for wrapping.

Egg roll, chicken wings, chicken fingers, crab rangoon, fried shrimp, boneless ribs, teriyaki beef & teriyaki chicken. Any substitution for additional charge.

Fried crispy wing sautéed with green red pepper, onions and salt pepper spices.

Regular.

Regular.

Regular. Bean curd, seaweed and scallops in soy bean soup.

Regular. Chicken with corn and vegetable in a creamy broth.

Regular. A delicious, hearty soup of shrimp, scallops and squid perfectly blended with hot & sour soup spices.

Regular.

Regular.

Crispy fish fillet with chef's special spicy sauce garnished with broccoli.

Whole fish deeply fried to perfection and then topped with our spicy house sauce.

Fresh jumbo shrimp lightly dipped in lotus flour and quickly cooked with fresh fruit. Served with a chefs yogurt sauce on the top.

Two separate lamb presentations. One is prepared with scallions in a lightly balanced sauce and the other in a hot Hunan sauce.

Chinese culinary tradition is reverted in this splendid combination of scallops shrimp and slices of chicken breast precisely balance with green basil.

Jumbo shrimp and chicken sautéed with mangoes in chef's special sauce.

Chunks of bean curd lightly fried until crispy, then cooked in an exquisite sesame sauce.

Wok-fried with szechuan preserves, onions, chili flakes and garlic.

Jumbo shrimp lightly dipped in lotus flour and quickly cooked in sesame sauce, a remarkable dish.

A mixture of seafood sautéed with Chinese vegetables bound in garlic sauce and served on pan fried noodles.

Family style bean curd, mixed Chinese vegetables and sautéed string beans. It's a dish no vegetable lover can resist.

A mixture of scallops, jumbo shrimp, lobster with mixed vegetables cooked over a bed of thin Chinese rice noodle. Served in our house special pot that makes this dish sizzle with popularity.

Red snapper fish fillet fried to perfection sauteed with green peppers, red pepper, zucchini, baby corn in szechuan spicy sauce.

Slices of beef tenderloin, pan seared to perfection and wok tossed in our chef's special black pepper sauce.

Tender long island duck, marinated in a unique sauce expertly roasted to achieve a moist meat and crispy skin served with scallion wrapped in a pancake.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mixed avocado, cucumber, imitation crab meat, flying fish roe and mayo dressing.

Mixed shrimp, pineapple, cucumber, flying fish roe with mayo dressing.

Battered and deep-fried chicken pieces, typically coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Crispy chicken pieces, typically includes a sweet and tangy orange sauce, often garnished with fresh orange peel.

Chicken with zucchini, pepper, celery, white scallion with szechuan spicy sauce.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular. White meat chicken with julienne cut red and green pepper, bamboo shoots, black fungus in spicy ginger and garlic sauce.

Tender slices of beef, lightly battered and sautéed with broccoli in a signature sweet and spicy sauce.

Regular. Sliced of marinated steak pan seared over quickly cooked onion.

Beef with zucchini, pepper, celery, white scallion with szechuan spicy sauce.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Regular.

Regular.

Regular.

Regular.

Regular. Diced tofu blended with pork in szechuan spicy sauce.

Regular.

Succulent pork in a savory, secret-blend sauce, garnished with fresh herbs

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Shrimp stir-fried with eggs, bamboo shoots, mushrooms, and shredded cabbage, served with Mandarin pancakes.

Savory chicken and egg patties, delicately fried with vegetables

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Chinese-style omelette mixed with mushrooms and a variety of vegetables, typically served with a savory gravy.

A Chinese-style omelette filled with a variety of seasonal vegetables, typically served with a savory brown gravy.

Tender steamed chicken paired with fresh broccoli, typically prepared without added oils or seasonings for a lighter dish.

Tender chicken steamed alongside a variety of vegetables, typically includes broccoli, carrots, mushrooms, and zucchini.

Steamed shrimp with vegetables typically includes shrimp and a medley of vegetables such as broccoli, carrots, mushrooms, and zucchini, cooked without the use of oil or MSG.

Regular.

Shrimps, scallops, sautéed with white seafood sauce, in a crispy edible nest.

Regular.

Regular.

Regular.

Shrimp with zucchini, pepper, celery, white scallion with szechuan spicy sauce.

Spicy salted, lightly battered jumbo shrimp stir-fried.

Deep-fried squid seasoned with a blend of spicy salt, typically includes a mix of chili flakes and finely ground salt for a savory kick.

Regular.

Regular.

Fresh vegetables wok-tossed with fluffy rice, typically includes peas, carrots, and eggs, seasoned with soy sauce.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Shrimp, chicken, pork and vegetable in spicy thai sauce.

Regular. Stir fried rice with chicken, shrimp, egg, onion, carrot, green peas and ripped mango.

Regular.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried flat rice noodle with green peppers, red peppers, onion, bean sprouts in chef's special brown sauce.

Flat noodles stir fried with shrimp, chicken pork and vegetable in spicy yellow curry flavor.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

A delicate and remarkable soft rice noodle stir-fried with onion, egg and bean sprouts, served with delicious ground peanut on the top.

Stir-fried rice noodles with crispy tofu, egg, bean sprouts, and scallions, typically includes a savory-sweet tamarind sauce and topped with ground peanuts.

Thick udon noodles served in a light soup with shrimp tempura, assorted vegetable and topped with an egg.

Stir fried Japanese thick udon noodle with assorted vegetables and shrimp.

Stir fried Japanese thick udon noodle with assorted vegetables and chicken.

Regular.

Perfectly steamed, nutritious whole grain brown rice.

Regular.

Regular.

Regular.

Regular.

Thin sliced cucumber roll with salmon, tobiko and avocado.

4 pieces of chef's selection nigiri sushi.

6 pieces of chef's selection fish.

Mixed tobiko, kani, scallion, topped with torched salmon.

Chopped spicy tuna, tempura crunch on sushi rice.

15 pieces assorted fillets of raw fish. Raw.

Spicy tuna maki, spicy salmon maki and spicy marlin fish maki.

11 pieces fresh fish, 4 pieces nigiri sushi, California maki and special appetizer.

15 pieces fresh fish, 8 pieces nigiri sushi, tekka maki and California maki.

Lightly battered and deep fried fresh large shrimp and vegetables.

Lightly battered and deep fried fresh large shrimp and vegetables.

Thick udon noodles served in a light broth with shrimp and vegetable tempura.

Crab stick, available as sushi with 2 pieces or sashimi with 3 pieces.

Cooked shrimp, offered as either sushi (2 pieces) or sashimi (3 pieces).

Tako octopus, thinly sliced. Options: 2-piece sushi or 3-piece sashimi.

Squid available as either 2-piece sushi or 3-piece sashimi.

Maguro tuna, offered as sushi or sashimi. Sushi with 2 pieces, sashimi with 3 pieces.

Yellowtail options as either sushi with two pieces or sashimi with three pieces.

Sake salmon, thin slices. Options: sushi (2 pieces), sashimi (3 pieces).

Thinly sliced smoked salmon, options for sushi or sashimi servings.

Mutsu marlin fish served as sushi with 2 pieces or sashimi with 3 pieces.

Freshwater eel option, served as sushi (2 pieces) or sashimi (3 pieces).

Scallop sashimi: Three slices or sushi with two pieces. Fresh, subtle sweetness.

Sweetened bean curd, Inari style, available as sushi (2 pieces) or sashimi (3 pieces).

Flying fish roe.

Salmon roe, choices of sushi (2 pieces) or sashimi (3 pieces).

Cucumber maki features thinly sliced cucumber wrapped in sushi rice and seaweed, presenting a simple and refreshing taste.

Salmon maki consists of raw salmon wrapped in seaweed, often accompanied by sushi rice.

Sliced raw tuna wrapped in seasoned rice and nori, forming a simple, traditional hosomaki roll.

Crab stick wrapped in seaweed, typically includes rice.

Yellowtail, scallion.

Lobster, salmon, lettuce, avocado and flying fish roe with mayo.

Tuna, cucumber and tempura crumb with spicy mayo top with broiled eel.

Eel, avocado, cucumber and flying fish roe rolled with tuna, salmon.

Shrimp tempura roll covered by broiled eel, Crab Stick, avocado, flying fish roe & scallions.

Tuna, yellowtail salmon, cucumber, avocado and alfalfa sprout, outside with flying fish roe.

Salmon, onions, flying fish roe, cream cheese deep fried in light batter and rolled with tuna, topped by special house sauce.

Shrimp tempura mango rolled with sliced mango on the top.

Sweet potato tempura, eel rolled with crabmeat, flying fish roe, scallions and special mayo sauce on top.

Eel, avocado, cucumber and flying fish roe, rolled in the sharp of a caterpillar.

Eel tempura, flying fish roe, avocado top with seared salmon and spicy sauce.

Eel, avocado, marlin fish, tempura crumb rolled with flying fish roe on the top.

Spicy tuna maki topping with baked scallops, flying fish roe, crab meat mushroom & scallions.

Spicy tuna, shrimp tempura topped with spicy crabmeat and tobiko.

An outrageous combo of eel, crabmeat, cream cheese, avocado, tobiko, wrapped in a soybean paper roll.

Inside: yellowtail, cucumber, top: torched salmon, avocado, tobiko and chef's sauce.

Inside: spicy crunchy white tuna, avocado, top: tamago, eel, tobiko and eel sauce.

Asparagus, carrot and avocado.

Crab Stick, avocado, cucumber.

Smoked salmon, cream cheese cucumber.

Eel and avocado, typically wrapped in seaweed and rice, garnished with sesame seeds.

Salmon, cucumber, avocado.

Eel, avocado, cream cheese, cucumber, flying fish roe.

Salmon and cucumber wrapped in seaweed, topped with spicy mayo and a hint of wasabi.

Fresh scallops mixed with spicy mayo, wrapped in sushi rice and seaweed, often garnished with scallions.

Yellowtail.

Soft shell crab tempura, cucumber, avocado, tobiko.

Sweet potato tempura, hand-rolled in sushi rice, typically includes eel sauce.

Asparagus tempura, wrapped in sushi rice and seaweed, may also include cucumber or avocado.

Lightly battered salmon, typically includes avocado and cucumber, served with eel sauce.

Crab Stick tempura, cucumber, flying fish roe.

Can.

Can.

Can.

Can.

Regular. Vegetable only.

Regular.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Boiled green soybean lightly salted.

Choose steamed or fried.

Regular.

Crispy, Juicy Wings- perfect for dipping

Crispy, golden-brown battered chicken strips, tender and juicy inside.

Regular.

Regular.

Regular.

Regular.

Regular.

Deep fried, served with sweet potato and broccoli tempura.

Deep fried lightly breaded squid.

Deep fried crispy chicken wings mixed with homemade honey chili sauce.

Steamed wonton and bean sprouts mixed with homemade spicy peanut butter sauce.

Lightly battered and deep fried jumbo shrimp.

Sweet potato slices, delicately coated in a light tempura batter and deep-fried for a crisp finish.

Broccoli florets lightly battered and deep-fried, served in the style of tempura.

Wonton skins filled with a savory mixture, typically including pork, and fried until golden.

Crispy golden fries, perfect as a side or snack.

Steamed or fried shrimp shumai, delicate dumpling wrapper filled with seasoned shrimp.

Minced chicken sautéed with shiitake mushroom, green pepper, red pepper, bamboo strips, pine nuts and come with lettuce on the side for wrapping.

Minced shrimp sautéed with shiitake mushroom, green pepper, red pepper, bamboo strips, pine nuts and come with lettuce on the side for wrapping.

Egg roll, chicken wings, chicken fingers, crab rangoon, fried shrimp, boneless ribs, teriyaki beef & teriyaki chicken. Any substitution for additional charge.

Fried crispy wing sautéed with green red pepper, onions and salt pepper spices.

Regular.

Regular.

Regular. Bean curd, seaweed and scallops in soy bean soup.

Regular. Chicken with corn and vegetable in a creamy broth.

Regular. A delicious, hearty soup of shrimp, scallops and squid perfectly blended with hot & sour soup spices.

Regular.

Regular.

Crispy fish fillet with chef's special spicy sauce garnished with broccoli.

Whole fish deeply fried to perfection and then topped with our spicy house sauce.

Fresh jumbo shrimp lightly dipped in lotus flour and quickly cooked with fresh fruit. Served with a chefs yogurt sauce on the top.

Two separate lamb presentations. One is prepared with scallions in a lightly balanced sauce and the other in a hot Hunan sauce.

Chinese culinary tradition is reverted in this splendid combination of scallops shrimp and slices of chicken breast precisely balance with green basil.

Jumbo shrimp and chicken sautéed with mangoes in chef's special sauce.

Chunks of bean curd lightly fried until crispy, then cooked in an exquisite sesame sauce.

Wok-fried with Sichuan preserves, onions, chili flakes and garlic.

Jumbo shrimp lightly dipped in lotus flour and quickly cooked in sesame sauce, a remarkable dish.

A mixture of seafood sautéed with Chinese vegetables bound in garlic sauce and served on pan fried noodles.

Family style bean curd, mixed Chinese vegetables and sautéed string beans. It's a dish no vegetable lover can resist.

A mixture of scallops, jumbo shrimp, lobster with mixed vegetables cooked over a bed of thin Chinese rice noodle. Served in our house special pot that makes this dish sizzle with popularity.

Red snapper fish fillet fried to perfection sauteed with green peppers, red pepper, zucchini, baby corn in Sichuan spicy sauce.

Slices of beef tenderloin, pan seared to perfection and wok tossed in our chef's special black pepper sauce.

Tender long island duck, marinated in a unique sauce expertly roasted to achieve a moist meat and crispy skin served with scallion wrapped in a pancake.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mixed avocado, cucumber, imitation crab meat, flying fish roe and mayo dressing.

Mixed shrimp, pineapple, cucumber, flying fish roe with mayo dressing.

Battered and deep-fried chicken pieces, typically includes a sweet and tangy sauce, garnished with sesame seeds.

Battered chicken, deep-fried and coated in a sweet and tangy orange sauce.

Chicken with zucchini, pepper, celery, white scallion with Sichuan spicy sauce.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular. White meat chicken with julienne cut red and green pepper, bamboo shoots, black fungus in spicy ginger and garlic sauce.

Tender beef lightly breaded and sautéed with a sweet and spicy sauce, typically accompanied by steamed broccoli.

Regular. Sliced of marinated steak pan seared over quickly cooked onion.

Beef with zucchini, pepper, celery, white scallion with Sichuan spicy sauce.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Regular.

Regular.

Regular.

Regular.

Regular. Diced tofu blended with pork in Sichuan spicy sauce.

Regular.

Succulent pork in a savory, secret-blend sauce, garnished with fresh herbs

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Savory chicken and egg patties, delicately fried with vegetables

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Chinese-style omelette filled with mushrooms and mixed vegetables, typically served with a savory brown gravy.

A Chinese-style omelette filled with a variety of seasonal vegetables, typically served with a savory brown gravy.

Tender steamed chicken paired with fresh broccoli, prepared without the use of oil, salt, or MSG for a lighter option.

Tender chicken steamed alongside a variety of vegetables, typically including broccoli, carrots, mushrooms, and zucchini.

Steamed shrimp with vegetables typically includes shrimp alongside a medley of vegetables such as broccoli, carrots, mushrooms, and zucchini, prepared without added oils or MSG.

Regular.

Shrimps, scallops, sautéed with white seafood sauce, in a crispy edible nest.

Regular.

Regular.

Regular.

Shrimp with zucchini, pepper, celery, white scallion with Sichuan spicy sauce.

Spicy salted, lightly battered jumbo shrimp stir-fried.

Deep-fried squid seasoned with a blend of spices and salt, often accompanied by onions and peppers for added texture and flavor.

Regular.

Regular.

Rice stir-fried with a variety of fresh vegetables, typically including peas, carrots, and green onions.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Shrimp, chicken, pork and vegetable in spicy thai sauce.

Regular. Stir fried rice with chicken, shrimp, egg, onion, carrot, green peas and ripped mango.

Regular.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried flat rice noodle with green peppers, red peppers, onion, bean sprouts in chef's special brown sauce.

Flat noodles stir fried with shrimp, chicken pork and vegetable in spicy yellow curry flavor.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

A delicate and remarkable soft rice noodle stir-fried with onion, egg and bean sprouts, served with delicious ground peanut on the top.

Crispy tofu pad thai typically includes stir-fried rice noodles, egg, bean sprouts, and scallions, topped with crispy tofu and ground peanuts, in a savory-sweet tamarind sauce.

Thick udon noodles served in a light soup with shrimp tempura, assorted vegetable and topped with an egg.

Stir fried Japanese thick udon noodle with assorted vegetables and shrimp.

Stir fried Japanese thick udon noodle with assorted vegetables and chicken.

Regular.

Perfectly steamed, nutritious whole grain brown rice.

Regular.

Regular.