Mr Ceviche Biscayne Blvd Menu

Savory Peruvian fried rice with mixed seafood (shrimp, calamari, octopus, and green mussels) and vegetables, seasoned with soy sauce and Peruvian spices for a zesty and satisfying dish.

A golden-yellow carbonated beverage, offering a sweet and distinctive fruity taste, originating from Latin America.

Green plantains, sliced, smashed, and twice fried until they achieve a golden crispness.

Fluffy, steamed white rice - a versatile side dish.

Chicken, cilantro, rice, and vegetables.

Fried cassava slices typically served with a creamy Peruvian sauce made from yellow pepper and cheese, often accompanied by hard-boiled eggs.

Boiled sliced potatoes with huancaína sauce.

Fish, seafood mix, lime, onions, and cilantro.

Seafood mix, lime, onions, and cilantro.

Shrimp, lime, onions, and cilantro.

Fish and shrimp, lime, onions, and cilantro.

Fish and octopus, lime, onions, and cilantro.

Sliced octopus, lime, onions, and cilantro.

Sliced octopus, shrimp, lime, onions, and cilantro.

Salmon, avocado, lime, onions, and cilantro.

Tuna, avocado, lime, onions, and cilantro.

Fresh vegetables, lime, onions, and cilantro.

Fish, jalapeño sauce, lime, onions, and cilantro.

Fish, lime, chopped onions, and corn.

Chopped seafood, lime, chopped onions, tomato sauce, and corn.

Fish ceviche sampler: traditional, yellow pepper, and rocoto.

Ceviche sampler: fish, seafood mix, and shrimp.

Fish ceviche, crispy calamaris, yuca, and leche de tigre.

Mussels, lime, tomato, onions, and corn.

Sliced tuna, avocado, yellow pepper cream, and lime.

Sliced salmon and lime.

Sliced octopus, olive cream, and lime.

Fried cassava slices typically served with a creamy Peruvian sauce made from yellow pepper and cheese, often accompanied by hard-boiled eggs.

Deep-fried to a golden crisp, these calamari rings are typically accompanied by a tangy marinara sauce for dipping.

Mini potatoes filled with seasoned beef, a Latin-American appetizer inspired by traditional papas rellenas methods.

Shrimp kebabs and potatoes with oregano.

Red tuna, avocado, and sesame oil.

Grilled octopus, panca sauce, potatoes, and corn.

Grilled veal heart brochettes, corn, and potatoes.

Chicken croquets and tartar sauce.

Sticks of chicken kebab, yuca bites, and home sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Fried to a golden crisp, these wings are often accompanied by a selection of Latin sauces.

Wrapped in a crispy shell, these egg rolls are filled with a medley of vegetables, offering a Latin-American twist to a classic appetizer.

Potato cake, shrimp, and huancaína.

Potato cake, octopus, and olive cream.

Potato cake, tuna, and huancaína.

Potato cake, crab meat, buttermilk, and huancaína.

Fish, ginger, green onions, and fish broth.

Chicken, cilantro, rice, and vegetables.

Sauteed chicken with onions, tomatoes, and Peruvian-style spices, typically served over a bed of French fries and white rice.

Shrimp, scallops, mussels, and squid sautéed with onions, tomatoes, cilantro, and jalapenos, typically served with a Peruvian sauce.

comes with two side orders

A flavorful mix of rice with shrimp, mussels, clams, and crab, combined with vegetables and spices, offering a rich and savory seafood experience.

Tender beef short rib stew, simmered with cilantro and typically includes canary beans.

Shredded chicken in a creamy yellow pepper sauce, garnished with a black olive, hard-boiled egg, and red chili slices, served with a side of white rice.

Fried fish fillet served with a spicy and creamy seafood sauce, typically includes shrimp and calamari, accompanied by white rice.

Steamed fish fillet, typically includes a spicy seasoning blend, served with white rice.

Shrimp sautéed in garlic and olive oil, typically served with a white wine garlic sauce.

Comes with two side orders

Jalea mixta typically includes a variety of seafood such as shrimp, fish, squid, and mussels, deep-fried and accompanied by yucca and salsa criolla.

Jalea de pescado typically consists of a crispy, batter-coated fish, served alongside fried cassava and topped with salsa criolla, a refreshing mix of red onions, tomatoes, and cilantro.

fried plantains with shrimp ceviche

Fried green plantain cups filled with ceviche-style fish, typically includes citrus juices and fresh herbs.

Tostones filled with a creamy mixture of shredded chicken, yellow chili pepper, and walnut sauce, inspired by the traditional Peruvian aji de gallina.

Fried green plantains filled with thinly sliced octopus, typically includes a black olive paste and olive oil dressing.

Salmon a la menier typically features a pan-seared salmon fillet, finished with a buttery lemon and parsley sauce.

Grilled mahi mahi served in a rich crab cream sauce, drawing on traditional Latin American culinary techniques.

Peruvian-style fried rice featuring tender pieces of fish, typically seasoned with soy sauce, eggs, and scallions, all stir-fried together.

Savory Peruvian fried rice with mixed seafood (shrimp, calamari, octopus, and green mussels) and vegetables, seasoned with soy sauce and Peruvian spices for a zesty and satisfying dish.

Shrimp stir-fried with long grain rice, typically includes eggs, green onions, and a hint of soy sauce.

it does come with a fried egg, you can ask to remove it if you'd like

Caramelized sweet plantains, a delightfully sweet side dish.

Cassava, typically served as boiled or fried, often comes with a dipping sauce or topped with a flavorful mojo.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Black beans gently simmered with a blend of Latin American spices, offering a rich and hearty complement to any meal.

Green plantains, sliced, smashed, and twice fried until they achieve a golden crispness.

A small serving of mixed greens, typically includes lettuce, tomatoes, and cucumbers, accompanied by a light dressing.

Fried fish, tartar sauce, lettuce, and French fries.

Chicken breast, lettuce, tomatoes, and French fries.

Roast pork, onions, lettuce, tomatoes, and French fries.

Arugula and grilled salmon typically paired with a mix of cherry tomatoes, avocado slices, and a light dressing, often garnished with capers and olives.

Refreshing, vibrant passionfruit juice

Refreshing citrus beverage.

A refreshing beverage made from Peruvian purple corn, typically infused with cinnamon, cloves, and mixed with fruits like pineapple and apple, finished with a hint of lime.

The cold, refreshing, sparkling classic that America loves.

A golden-yellow carbonated beverage, offering a sweet and distinctive fruity taste, originating from Latin America.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

A crisp, refreshing taste you know and love with zero calories.