Mr. Capri Menu

1 Caesar Salad + 1 Rigatoni with Burrata & Eggplant + 1 Fettuccine with Mushrooms & Black Garlic + 2 Tiramisu | $90 value (save $30)

1 Caprese Salad + 1 Ziti alla Genovese + 1 Ravioli Capresi + 2 Tiramisu | $89 value (save $30)

Polpettine della Nonna + Insalata di Cesare + 1 Salmon + 1 Chicken with Eggplant + 1 Tiramisu | $115 value (save $25)

1 Eggplant Parmigiana + 1 Spinach Salad + 1 Pesce Spada in Salsa di Arancia + Scaloppine di Pollo al Limone + 2 Tiramisu | $123 value (save $28)

1 Salmon Carpaccio + 1 Caesar Salad + 1 Pasta Estiva + 1 Pesce Spada in Salsa di Arancia + 1 Delizia al Limone + 1 Tiramisu | $130 value (save $30)

1 Polipetti alla Luciana + Salmon Carpaccio + 1 Pasta Calamarata with Mixed Seafood + Salmon with Sun-dried Tomato Pesto + 1 Tiramisu + 1 Delizia al Limone | $136 value (save $36)

1 Parma Prosciutto & Fried Burrata + Veal Meatballs + 1 Pasta alla Bolognese + Ziti alla Genovese + Grilled Ribeye Steak with 2 Sides + 1 Tiramisu | $177 value (save $32)

2 Focaccia (Margherita & Napoli) + 1 large Cheese & Meat Platter + 2 Veal Meatballs (good for 3 to 5 guests) | $106 value (save $36)

4 Focaccia (2 Margherita & 2 Napoli) + 2 large Cheese & Meat Platters + 2 Arancini alla Nerano + 2 Veal Meatballs alla Genovese (good for 5 to 7 guests) | $202 value (save $42)

Zucchine, provolone del Monaco, basil.

Baby octopus, capers, Gaeta olives, potatoes, spicy tomato sauce, bruschettone.

Imported bufala mozzarella, heirloom tomatoes, fresh basil.

3 cheeses baked eggplant parmigiana, tomato sauce, basil.

Salmon tartare, avocado, capers, red onions, and lemon dressing.

24 Months Parma prosciutto, panko crusted pan fried burrata cheese.

Baby arugula, pistachios, shaved pecorino cheese, Modena balsamic vinegar & olive oil $15

Baby spinach, apples, sweet gorgonzola, celery, walnuts, E.V.O., and Modena balsamic vinaigrette.

Romaine lettuce, avocado, heirloom cherry tomatoes, Castelfranco radicchio, lemon and olive oil.

Romaine lettuce, shaved parmesan cheese, croutons, classic Caesar dressing.

Baby wild arugula, cherry tomatoes, shaved parmiggiano, lemon and olive oil dressing.

Tomato trio, garlic, fresh basil.

Artisanal rigatoni, eggplant, cherry tomato sauce, burrata cheese.

House-made ravioli, caciotta cheese, marjoram, tomato sauce and basil.

Large rigatoni, spicy cherry tomato sauce, garlic, parsley.

Spaghetti with organic black garlic, parsley, chili flakes, Capri olive oil.

Fresh fettuccine, mixed wild mushrooms, black garlic, Parmesan cheese.

Lemon risotto, mascarpone, shrimp.

Mixed seafood, cherry tomato sauce, peperoncino.

Large rigatoni, slow cooked onions and beef ragù, pecorino cheese.

Fresh fettuccine, classic Bolognese sauce.

Organic chicken medallion, lemon & capers sauce, roasted potatoes, mixed green salad.

Grilled "Prime" ribeye steak, roasted potato, broccoli rabe.

Breaded chicken cutlet topped with classic eggplant parmigiana.

Wild Faeroe Island salmon filet, sun-dried tomato sauce, capers, Gaeta olives, cherry tomatoes, mixed green salad.

Grilled filet of swordfish, orange sauce, zucchine alla scapece, baked lemon potatoes.

Sautéed spinach, garlic & olive oil.

Roasted heirloom carrots.

Garlic, fresh Italian herbs.

Marinated zucchine, garlic, mint, vinaigrette.

Diced eggplant, cherry tomato sauce, garlic, basil.