Mr Cao Japanese Steakhouse Menu

Tender chicken pieces mixed with seasoned rice, stir-fried to golden perfection.

Pan-fried dumplings filled with pork and vegetables, typically accompanied by a dipping sauce.

Stir-fried egg noodles typically include onions and are garnished with sesame seeds.

Crispy golden egg rolls filled with seasoned vegetables and tender meat, offering a savory start to your meal.

Deep-fried roll featuring a blend of crabmeat, cream cheese, and avocado, typically accompanied by eel sauce and spicy mayo.

Imitation crab, avocado, and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Stir-fried rice infused with garlic, typically includes eggs, green onions, and a hint of soy sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

Chefs selection of 13 pcs sashimi and 1 tuna roll

Chef’s selection of 15 pcs sashimi and 10 pcs nigiri plus 1 rainbow roll and 1 salmon roll

Salmon roll, tuna and yellowtail roll

Spicy salmon, spicy crab and spicy tuna roll

Avocado , cucumber and asparagus roll

Seared beef thinly sliced, typically served with ponzu sauce and garnished with green onions.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy golden egg rolls filled with seasoned vegetables and tender meat, offering a savory start to your meal.

Pan-fried dumplings filled with pork and vegetables, typically accompanied by a dipping sauce.

Shrimp sautéed with a spicy habanero sauce, offering a bold kick.

Deep-fried jalapeños stuffed with crab meat and cream cheese, typically served with a special house sauce.

Thinly sliced yellowtail, complemented by jalapeño and typically dressed with ponzu sauce.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

A delectable delight featuring a lightly battered softshell crab.

Tuna nachos typically include marinated tuna, avocado, and a blend of toppings like masago and spicy mayo on crispy chips.

Lightly seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.

Crispy assortment of veggies lightly battered and fried

Crispy, savory pancakes infused with fresh scallions

Batter-fried chicken, typically includes a sweet honey glaze and is garnished with sesame seeds.

Cucumber wrapped around crab sticks and avocado, topped with ponzu sauce, scallions, and masago.

Mixed greens, carrots, and red cabbage, typically served with a house-made ginger dressing.

Soothing Chicken Broth with Tender Meat and Vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Crab, cucumber, and tempura flakes mixed with spicy mayo, typically served over a bed of greens.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Steamed shrimp, cucumber, and lettuce, typically includes avocado and mayo, rolled in seaweed and rice.

Imitation crab, avocado, and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Crab meat, avocado, and cucumber, typically wrapped in seaweed and sushi rice.

Imitation crab, avocado, and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Maki filled with thinly sliced beef, typically accompanied by scallions and a hint of teriyaki sauce.

Crab roll typically includes crab meat, avocado, and cucumber, wrapped in sushi rice and nori, often topped with masago or eel sauce.

Shrimp tempura and spicy tuna, typically includes cucumber and avocado, topped with masago and wrapped in soybean paper.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Freshwater eel and cucumber, typically includes avocado, wrapped in sushi rice and seaweed, topped with eel sauce and sesame seeds.

A maki roll that typically includes a unique combination of ingredients, thoughtfully wrapped in sushi rice and nori.

Salmon, red snapper, and crab, delicately wrapped in soybean paper.

Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and seaweed.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Shrimp tempura, avocado, and cucumber, typically wrapped in rice and seaweed, garnished with eel sauce.

Spicy crab mixed with spicy mayo, typically rolled with cucumber and topped with sesame seeds.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Yellowtail, cucumber, and spicy mayo rolled with sushi rice, typically garnished with green onions and sesame seeds.

Soft shell crab and cucumber, typically includes avocado and is topped with eel sauce.

This maki typically includes a mix of exotic fruits and seafood, wrapped in sushi rice and nori, possibly garnished with a sweet and spicy sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

California roll topped with a mix of tuna, salmon, and white fish, typically finished with a spicy sauce.

Sushi rice, avocado, carrot, cucumber, and sesame seeds, wrapped in nori.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Roasted sweet potato wrapped in sushi rice and seaweed, topped with a drizzle of savory sauce.

Shrimp tempura and cucumber, typically includes avocado, topped with eel, eel sauce, and possibly tobiko or sesame seeds.

Prawn tempura, cream cheese, and crab meat, wrapped with cucumber, topped with ebi and tobiko, served with two special sauces.

Spicy crab, avocado, and salmon, typically includes Japanese mayo, spicy mayo, and crunchy bits, finished with masago.

Eel and cucumber roll, typically includes crabmeat, topped with avocado and eel sauce.

A fusion of tempura shrimp, avocado, and cucumber, typically includes a mix of tuna, salmon, and eel, garnished with eel sauce and sesame seeds.

Combines tempura lobster and crab with cucumber, tamago (sweet omelet), and masago (capelin roe), accented with spicy mayo and eel sauce.

A sushi roll featuring spicy crab meat and avocado, deep-fried and topped with spicy lobster and crunchy tempura flakes.

Incorporates smoked salmon, crab, and cream cheese, complemented by asparagus, with a finish of spicy mayo and eel sauce.

Shrimp tempura and avocado, typically includes smoked salmon and smoked eel, garnished with eel sauce and sesame seeds.

Deep-fried with spicy tuna, avocado, and cream cheese, typically includes eel sauce and spicy mayo.

A sushi roll combining smoked salmon, crab, and cucumber, enhanced with jalapeños and cream cheese, drizzled with daimaru BBQ and eel sauce.

Smoked salmon, avocado, cream cheese, and salmon, typically includes jalapeños, spicy mayo, and sriracha.

Kansas sushi roll, typically includes a unique blend of ingredients that resonate with the region's flavors, wrapped in seaweed.

Typically includes a unique blend of ingredients, wrapped in seaweed and rice, with a special sauce to complement the flavors.

Spicy tuna and cucumber, typically includes a crunchy texture, topped with avocado and a spicy crab salad.

Deep-fried roll featuring a blend of crabmeat, cream cheese, and avocado, typically accompanied by eel sauce and spicy mayo.

Tuna,salmon,massago,cream cheese and cucumber wrapped in soy paper

Shrimp tempura and crab, typically includes avocado and eel, drizzled with eel sauce.

Martha roll typically includes crab, cucumber, avocado, and cream cheese, complemented by spicy crab. It's finished with eel sauce and spicy mayo.

Combines shrimp tempura and cream cheese, typically topped with crab meat, spicy mayonnaise, eel sauce, and crunchy elements.

A fusion of select seafood and crisp vegetables, typically wrapped in seasoned rice and nori, garnished with a unique sauce to enhance the flavors.

Crabmeat, avocado, and cucumber inside, topped with slices of tuna, salmon, and various white fish, wrapped in a sushi roll.

Tuna, salmon, and avocado, typically wrapped in seaweed and rice, garnished with masago, spicy mayo, and eel sauce.

Shrimp tempura and cucumber inside, topped with spicy tuna, tobiko, and spicy mayo.

Grilled eel roll, typically includes salmon and avocado on top.

Shrimp tempura, crab, and cream cheese, typically includes cucumber and fish egg, all wrapped together and served with eel sauce.

Shrimp tempura and cream cheese inside, topped with smoked salmon and a unique chef's special sauce.

Shrimp tempura and avocado inside, typically topped with snow crab and a blend of special sauce and crunch.

Shrimp tempura and cucumber, typically includes salmon and avocado on top.

Spicy tuna, avocado, and tempura crunch, typically includes a topping of butterfish and a blend of spicy mayo, wasabi mayo, sriracha, and eel sauce.

Includes tempura shrimp, white king crab, tuna, and avocado, complemented by spicy mayo and eel sauce.

Imitation crab stick, avocado, cream cheese, and asparagus inside. Marinated beef filet mignon, spicy mayo, eel sauce, scallions, masago, and sesame seeds on top.

Cream cheese, avocado, eel inside and deep fried, cut it 6 pieces and on top spicy tuna, spicy mayo, eel sauce, scallions, masago, sesame seeds.

Escolar, also known as white tuna, with options for nigiri or sashimi servings.

Yellowtail, available as nigiri or sashimi.

Crab sticks delicately sliced for sashimi or atop rice for nigiri option.

Tuna sashimi or nigiri options, using fresh maguro.

Masago (smelt roe) atop sushi rice for nigiri or thinly sliced for sashimi.

Red snapper, available as nigiri or sashimi, offering a delicate taste.

Saba/mackerel, offered as nigiri or sashimi.

Fresh salmon, available as thinly sliced sashimi or atop sushi rice (nigiri).

Smoked salmon, available as nigiri or sashimi.

Tako octopus available as either nigiri or sashimi.

Sweet egg, available as nigiri or thinly sliced.

Smoked eel, available as nigiri or sashimi.

White tuna, offered as nigiri or sashimi.

Chicken entrée in hibachi or teriyaki. Options include house or ginger salad, chicken soup, or combinations without soup/salad. Rice selections: none, steamed, fried, or garlic fried.

Japanese shrimp entrée with choice of hibachi or teriyaki preparation. Options include house or ginger salad, chicken soup, or combinations of soup and salad. Rice options: steamed, fried, or garlic fried.

Japanese dinner entrée featuring salmon prepared hibachi or teriyaki style. Choice of house or ginger salad, chicken soup, combinations or neither. Rice options include steamed, fried, or garlic fried.

Scallops with choice of hibachi or teriyaki. Options for side include salads, chicken soup, or combination. Rice selections: none, steamed, fried, or garlic fried.

Calamari with choices of hibachi or teriyaki. Served with salad options, soup variations, or extra of either. Rice options include steamed, fried, or garlic fried.

Choose meat doneness, hibachi or teriyaki style. Options for sides include salads, soup, or extra of either; rice options range from none to garlic fried.

Kansas City strip steak in choice of hibachi or teriyaki style. Customizable doneness from very rare to well done. Select from house or ginger salad, chicken soup, or modify soup and salad preference. Rice options include steamed, fried, or garlic fried.

Red snapper available in hibachi or teriyaki styles. Options include house or ginger salad, chicken soup, mix and match for soup/salad, and rice varieties from steamed to garlic fried.

Lobster with options for hibachi or teriyaki. Side choices include salads or chicken soup, with customization available. Rice options range from none to garlic fried.

Kids' meal featuring a juicy steak prepared to your liking: very rare to well done. Choose hibachi or teriyaki style. Options for rice include steamed, fried, or garlic fried.

Shrimp with choice of hibachi or teriyaki sauce. Served with optional steamed, fried, or garlic fried rice.

Kids Salmon

Savory beef fried rice, choice of meat preparation: rare to medium well.

Beef & chicken, choice of meat preparation from rare to medium well, mixed into fried rice.

Beef & shrimp fried rice with customizable meat doneness: rare to medium well.

Tender chicken pieces mixed with seasoned rice, stir-fried to golden perfection.

Chicken and shrimp are stir-fried with eggs, peas, carrots, and onions, seasoned with garlic soy sauce for this traditional Japanese fried rice dish.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice combined with chicken, shrimp, beef, and eggs, typically includes vegetables such as peas and carrots.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Stir-fried rice with a unique blend of ingredients, typically includes egg, vegetables, and a special seasoning unique to Mr. Cao's recipe.

Udon noodles served with both beef and chicken, typically includes a mix of vegetables in a seasoned broth.

Udon noodles served with both sukiyaki braised beef and tempura shrimp, typically includes a dashi-based broth, narutomaki, negi, and mixed vegetables.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Udon noodles with chicken and shrimp. Comes with a side choice of house salad, ginger salad, chicken soup, or a salad with no dressing.

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Udon noodles served with a unique blend of ingredients inspired by Mr. Cao's recipe, typically includes select vegetables and a savory broth.

Stir-fried Japanese thick wheat noodles with shrimp, cabbage, and onion, tossed in a special sauce.

Wheat noodles in a soy-based broth, typically includes fish cake, green onions, and a piece of shrimp tempura.

Udon noodles served in a savory broth, typically includes lobster and a mix of traditional Japanese vegetables.

Stir-fried rice infused with garlic, typically includes eggs, green onions, and a hint of soy sauce.

Stir-fried egg noodles typically include onions and are garnished with sesame seeds.

Chicken soup typically includes a clear broth, tender chicken pieces, green onions, and mushrooms, served in a 16 oz portion.

2 oz sauce options include teriyaki, spicy mayo, eel, and more like ponzu and ginger dressing. Choose to complement your meal.

Steamed rice, served as a simple and classic side, typically includes plain white rice prepared by steaming.

Mixed vegetables with choice of hibachi or teriyaki sauce.

Japanese tofu side dish, available in hibachi or teriyaki styles.

Chicken, choice of hibachi or teriyaki.

Calamari with choice of hibachi or teriyaki sauce.

Shrimp available in hibachi or teriyaki style.

Scallops with choice of hibachi or teriyaki sauce.

Salmon with choice of hibachi or teriyaki preparation.

Lobster with choice of hibachi or teriyaki sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Mixed greens, carrots, cucumbers, and a homemade ginger dressing, typically garnished with sesame seeds.

Grilled mixed vegetables typically including zucchini, onions, carrots, and broccoli, seasoned with teriyaki sauce.

Tender rib meat, typically grilled and brushed with a savory Japanese sauce.

Thinly sliced beef, typically accompanied by a savory sauce, prepared in Japanese style.

Steak Noodle Bowl: Sliced steak with choice of doneness from very rare to well done, hibachi or teriyaki style, served over noodles.

Shrimp with noodles, choice of hibachi or teriyaki sauce.