Mr Cachapa Wynwood Menu

Shredded chicken, avocado and sauce

For 4 people.

Fried arepas chopped into squares, cabbage, ham, egg, white cheese, red sauce, mayonnaise, mustard and grated cheese.

All burgers come with French fries. 8oz of meat, tomato sauce, mayonnaise, potatoes stick ,cabbage, ham , cheese and egg.

Cabbage, mustard, cilantro sauce, red sauce, Parmesan cheese and mashed potatoes.

A "cachito" from Venezuela is a delicious and popular snack in Venezuelan cuisine. Cachitos are known for being a tasty treat that can be enjoyed at any time of the day, whether for breakfast, a snack, or even as part of a light lunch.

Venezuelan cachapa with "picana a la leña" is a delightful and rustic dish that combines the deliciousness of a cachapa with the smoky flavors of "picana a la leña," which roughly translates to "wood-fired meat." This dish is a treat often enjoyed at outdoor gatherings and family gatherings in Venezuela. Cachapas include: cream, melted cheese and aged cheese. Todas las cachapas incluyen: nata, queso fundido y queso de año.

Popular and delicious snack or appetizer in Venezuelan cuisine. It is made by folding or enclosing a flavorful filling within a circle or half-moon-shaped pastry dough, which is then typically fried until it becomes golden and crispy. Empanadas are enjoyed throughout Venezuela and come in various regional and personal variations in terms of filling and dough.

Introducing our signature bowl, the "Latin Flavor Bowl" - a tantalizing harmony of fresh, colorful ingredients in every spoonful! Enjoy a delightful blend of grilled protein

Venezuelan pastelito, also known as a "pastelito criollo" or "meat turnover," is a delicious small, fried pastry that is a popular snack in Venezuelan cuisine. These pastelitos are very similar to empanadas but are typically smaller and have a rectangular or square shape instead of the traditional half-moon or triangular shape.

2 arepas with beef, pico gallo, cheese and special green sauce.

Our Colombian coffee is sourced from the verdant coffee plantations nestled in the picturesque Andes mountains of Colombia. The region's ideal combination of rich volcanic soil, high altitudes, and distinct microclimates contributes to the exceptional quality of the coffee beans.

ketchup, mayonnaise lettuce, tomato, corn, green sauce, ham, cheese, bacon, potatoes sticks, gouda cheese.