Mr bs soul food Menu

A sweetened, flavored drink mix, typically served as a refreshing beverage.

Large.

Large.

Tender ham hocks paired with seasoned pinto beans, steamed rice, sautéed collard greens, and a slice of cornbread.

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Tender neckbones with savory sauce, accompanied by green beans, cornbread, and herb-seasoned stuffing.

Slow-cooked oxtail, typically includes a blend of traditional Chinese spices and herbs, served in its own rich sauce.

Grilled ribeye steak, served with mashed potatoes topped with gravy, steamed broccoli, and a golden cornbread muffin.

T-Bone steak, accompanied by a double serving of mac & cheese.

Baked chicken, typically served in a set of ten pieces, often accompanied by a blend of Chinese spices and herbs.

Eight pieces of chicken, consisting of legs, wings, thighs, and breasts, deep-fried to achieve a golden, crispy exterior.

Creamy vanilla custard layered with slices of banana and vanilla wafers.

Cake typically includes a variety of flavors such as chocolate, lemon, and strawberry, prepared in a style suited for individual tastes.

Soft, sweet cake typically includes a smooth, rich icing covering the exterior.

Tender peach slices enveloped in a warm, spiced syrup with a soft, buttery crust.

Peaches baked under a sweet, crumbly crust, often complemented by a hint of cinnamon and sugar.

Dense, moist cake with rich buttery flavor

Three pieces of dark chicken, typically including the leg and thigh, coated and fried to a golden crisp.

Crispy fried chicken wings served with mac and cheese, spaghetti with marinara sauce, a cornbread muffin, and collard greens.

Crispy fried chicken breast and two wings, accompanied by savory collard greens and tender cabbage.

Two pieces of chicken breast, seasoned and fried, typically accompanied by a selection of vegetables or sauces common in Chinese cuisine.

Tender slices of corned beef served with braised cabbage, glazed carrots, and a golden cornbread muffin.

Liver and onions, thinly sliced and stir-fried with caramelized onions, typically includes a savory sauce.

Tender meatloaf slices with gravy, served with mashed potatoes, steamed broccoli, sweet corn, and a cornbread muffin.

Mr. B's Combo typically includes a selection of popular Chinese dishes such as an egg roll, a variety of meats like chicken, beef, or shrimp in sauces, and a side of chicken fried rice.

Crispy pork chops served with mashed potatoes topped with gravy, a cornbread muffin, and a medley of steamed broccoli, cauliflower, and carrots.

Spaghetti in this context is prepared with a unique twist, incorporating elements typical of Chinese cuisine, possibly featuring a blend of soy sauce and spices.

Tilapia served with a combination of commonly selected sides, which typically includes vegetables, rice, and a roll.

Crispy fried turkey chops served with savory stuffing and seasoned collard greens.

Deep fried chicken leg, often seasoned with a blend of spices for a crispy exterior.

Crispy fried chicken thigh, typically includes a blend of Chinese spices.

Cranberry sauce made with a blend of cranberries, often sweetened and cooked down to a thick consistency, commonly served as a condiment.

A spicy condiment, typically made with a blend of chili peppers and other ingredients to enhance flavor.

Freshly baked, delightful pastry bursting with flavor and made with love.

Assorted muffins, typically including flavors like blueberry, corn, and banana nut, based on common varieties.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Chicken wings, baked until tender, often accompanied by a variety of seasonings to enhance their natural flavors.

Chicken wings, deep-fried to a golden crisp.

Broccoli stir-fried, typically includes a savory sauce, often prepared with garlic.

Cabbage, typically sautéed or simmered, often combined with a blend of spices and possibly mixed with other vegetables like onions and carrots.

Yams cooked until tender, glazed with a sweet mixture that typically includes brown sugar, butter, and a hint of cinnamon.

Collard greens typically include smoked turkey, simmered to enhance their natural flavors.

Corn, typically served off the cob, seasoned and prepared to complement a variety of meals.

A generous serving of our traditional Chinese dressing, typically includes a blend of soy sauce, sesame oil, and spices to complement a variety of dishes.

Large portion of straight-cut fries, deep-fried till golden and seasoned lightly to enhance their natural potato flavor.

Stir-fried with garlic and often includes a hint of ginger, creating a savory side dish.

Macaroni pasta enveloped in a creamy cheese sauce, typically includes a blend of cheeses for a rich taste. Contains gluten and dairy.

Potatoes mashed with a hint of cream and butter, seasoned to enhance their natural flavor.

A medley of stir-fried vegetables, typically including broccoli, carrots, mushrooms, and snow peas, lightly seasoned and served in a large portion.

Northern beans, typically prepared in a style that highlights their natural, hearty flavor, often simmered with aromatic herbs and spices.

Pinto beans, typically simmered with a blend of Chinese spices, offering a unique twist to this classic side dish.

A large serving of steamed white rice, prepared to complement a variety of dishes.

Spaghetti typically includes a generous portion of pasta served with a classic tomato-based sauce, often enriched with a variety of herbs.

Meatloaf, traditionally prepared, typically includes a blend of ground meat, breadcrumbs, and seasonings, served in a savory sauce.

Pork chops, typically seasoned and pan-fried or grilled, served as a highlight of this luncheon special.

Spaghetti, typically includes a mix of chicken, beef, and shrimp, sautéed with a variety of fresh vegetables in a special brown sauce, served over soft noodles.

Turkey chops, typically prepared by deep frying, then smothered in a savory turkey gravy.

Slow-cooked and seasoned beef brisket, typically includes a blend of spices to enhance its natural flavors.

Marinated and grilled lamb chops, typically seasoned with spices common in Chinese cuisine, such as cumin and chili.

Oxtail, typically slow-cooked to ensure tenderness, often comes seasoned with a blend of spices unique to Chinese cuisine.

Pork rib tips, typically seasoned and cooked to highlight their natural flavors, served without additional sides.

Turkey wing, prepared in a style that highlights its tender and succulent texture, typically includes traditional Chinese spices and seasonings.

Ground meat seasoned with Chinese spices, baked, and served between slices of bread, typically including condiments and vegetables.

Pork chop sandwich typically includes a pan-fried pork chop on white bread, often accompanied by condiments such as lettuce and mayo.

Pan-fried perch served on bread, typically includes lettuce, tomato, and tartar sauce.

Pan-fried pork chop served between slices of white bread, typically includes lettuce and mayonnaise.

Tilapia sandwich typically consists of fried tilapia, complemented with lettuce, tomato, and tartar sauce, served on white or wheat bread.

Turkey chops served on bread, typically includes lettuce, tomato, and mayo.

Fried whiting served on a bun, typically includes lettuce, tomato, and tartar sauce.

Crispy perch fillets with golden fries and a side of creamy macaroni and cheese, accompanied by a soft dinner roll.

Salmon croquettes are typically made from minced salmon, lightly breaded and fried until golden. They often include a blend of herbs and spices for added flavor.

Whole tilapia, traditionally prepared with a blend of Chinese seasonings and sauces, often served with a spicy chilli sauce.

Whiting, lightly battered and fried, often accompanied by traditional Chinese seasonings.

Seven pieces of shrimp, deep-fried to a golden crisp, typically accompanied by a tangy cocktail sauce.

Broccoli, typically steamed to highlight its natural flavors, often paired with a light seasoning or sauce to enhance its taste.

Cabbage sautéed with a mix of onions, peppers, and carrots, seasoned with a selection of spices.

Yams are glazed in a sweet syrup, typically including brown sugar and cinnamon, creating a tender and subtly spiced side dish.

Corn typically prepared to highlight its natural sweetness, often served as a simple yet satisfying side dish.

A side of Chinese-style dressing, typically includes a blend of soy sauce, sesame oil, and spices to complement various dishes.

Wok-fried with hints of garlic and tossed in a savory black bean sauce, garnished with crispy shallots.

Macaroni pasta enveloped in a creamy cheese sauce, a comforting and simple side dish.

Potatoes mashed with butter and cream, often seasoned with a hint of herbs.

A stir-fried combination of seasonal vegetables, which typically includes broccoli, carrots, and bell peppers, lightly seasoned and served in a small portion.

Northern beans, typically simmered and seasoned with a blend of traditional Chinese spices, offering a simple yet satisfying taste.

Tender pinto beans, typically slow-cooked and infused with a blend of aromatic spices for a rich, savory experience.

Steamed white jasmine rice served in a small portion.

Spaghetti tossed with a simple, yet savory, blend of traditional Chinese vegetables and a hint of soy sauce, served atop soft noodles.