• Lunch Menu

    • Duck Springrolls

      Two crispy fried springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese, served with ginger-soy dipping sauce
      $15.00
    • Crispy Fried Oysters

      One half dozen spicy flash fried Louisiana oysters served with jalapeno tartar sauce
      $14.00
    • Jumbo Lump Crabcake

      Jumbo lump Louisiana Blue Crabmeat with peppers and onions, pan sauteed to a thin crisp crust, served with classic Ravigote and a petit green salad
      $22.00
    • Gumbo Ya Ya

      A rich country style gumbo made with chicken and Andouille sausage
      $9.50
    • Baby Iceberg Salad

      Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish bleu cheese, topped with Dijon mustard vinaigrette
      $9.75
    • Bistro Salad

      Baby greens, spiced pecans, grated Grana Padano cheese and grape tomatoes tossed with herb vinaigrette
      $9.50
    • Spinach & Strawberry Salad

      Tender baby spinach leaves tossed with local strawberries & balsamic vinaigrette, topped with ricotta salata cheese
      $10.00
    • Wood Grilled Fish

      Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables - with lemon butter or with Meuniere sauce
      $27.00
    • Veal Fettuccine

      A paneed veal medallion served with creamy fettuccine alfredo
      $23.00
    • The Bistro Burger

      A 10-ounce wood grilled all beef burger with white cheddar, pecanwood smoked bacon, Bibb lettuce, red onion and tomato on a freshly baked onion bun, served with pommes frites
      $18.00
    • Mr. B's Barbequed Shrimp

      A Mr. B's signature dish, Gulf shrimp barbequed New Orleans style, served in the shells with peppery butter sauce, French bread for dipping -
      $31.00
    • Steak Frites

      A 4 ounce petit filet grilled over a wood fire topped with housemade truffle butter, served with crispy pommes frites
      $32.00
    • Bacon Wrapped Shrimp & Grits

      A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground yellow grits and red-eye gravy
      $30.00
    • Blackened Crawfish Pasta

      Blackened Louisiana crawfish tails sauteed with sweet onions, garlic, San Marzano tomatoes & a chiffonade of spinach in light cream sauce, served over penne pasta
      $22.00
    • Bread Pudding

      A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce
      $8.00
    • Lemon Ice Box Pie

      Served in a graham cracker crust with freshly whipped cream & raspberry sauce
      $9.00
    • Profiteroles And Chocolate Sauce

      Cream puffs filled with rich vanilla ice cream, topped with chocolate sauce
      $9.00
    • Hot Buttered Pecan Pie

      Over a drizzle of creamy caramel, topped with vanilla ice cream
      $9.00
    • Strawberry Cheesecake

      A wedge of thick creamy cheesecake baked in a graham cracker crust, finished with Ponchatoula strawberry sauce and chantilly cream
      $12.00
  • Dinner Menu

    • Duck Springrolls

      Two crispy fried springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese, served with ginger-soy dipping sauce
      $15.00
    • Crispy Fried Oysters

      One half dozen spicy flash fried Louisiana oysters served with jalapeno tartar sauce
      $14.00
    • Jumbo Lump Crabcake

      Jumbo lump Louisiana blue crabmeat with peppers and onions, pan sauteed to a crispy thin crust, served with classic Ravigote and a petit green salad
      $22.00
    • Gumbo Ya Ya

      A rich country style gumbo made with chicken and Andouille sausage
      $9.50
    • Baby Iceberg Salad

      Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish bleu cheese topped with Dijon mustard vinaigrette
      $9.75
    • Garlic Truffle Fries

      Garlic and thyme infused housemade French fries topped with Pecorino Romano cheese and truffle oil
      $12.00
    • Marinated Cheese Plate

      Extra virgin olive oil marinated sheep & goat milk fresh cheese with grilled ciabatta bread & babay arugula tossed with fried apricots & figs
      $14.00
    • Bistro Salad

      Baby greens, spiced pecans, grated Grana Padano cheese, and grape tomatoes tossed with herb vinaigrette
      $9.50
    • Spinach & Strawberry Salad

      Tender baby spinach leaves tossed with local strawberries & balsamic vinaigrette, topped with ricotta salata cheese
      $10.00
    • Wood Grilled Fish

      A fillet of fresh fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables with lemon butter or Meuniere sauce
      $31.00
    • Veal & Fettuccine

      A paneed medallion served with creamy fettuccine Alfredo
      $23.00
    • The Bistro Burger

      A 10-ounce wood grilled beef tenderloin burger with white cheddar, pecanwood smoked bacon, Bibb lettuce, red onion and tomato on a freshly baked onion bun, served with pommes frites
      $18.00
    • Mr. B's Barbequed Shrimp

      A Mr. B's signature dish, Gulf shrimp barbequed New Orleans style served in the shells with peppery butter sauce, French bread for dipping Appetizer portion available
      $31.00
    • Honey Ginger Glazed Pork Chop

      A 12-ounce pork chop grilled over a wood fire glazed with honey ginger barbeque sauce, served with baby carrots and jasmine rice
      $29.00
    • Bacon Wrapped Shrimp & Grits

      A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red-eye gravy
      $30.00
    • Filet Mignon

      An 8-ounce Filet Mignon grilled over a wood fire, served with garlic potato rounds and vegetable of the day
      $44.00
    • Roasted Garlic Chicken

      An all-natural roasted airline Tangelwood Farms chicken breast served with oven-dried grape tomatoes, roasted garlic cloves, orzo pasta & rosemary infused natural reduction
      $26.00
    • Seared Scallops

      Five jumbo seared scallops atop roasted red pepper butter with wilted garlic spinach and oven roasted sweet onions
      $42.00
    • Bread Pudding

      A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce
      $8.00
    • Lemon Ice Box Pie

      Served in a graham cracker crust with freshly whipped cream and raspberry sauce
      $9.00
    • Profiteroles And Chocolate Sauce

      Cream puffs filled with rich vanilla ice cream, topped with chocolate sauce
      $9.00
    • Hot Buttered Pecan Pie

      Over a drizzle of creamy caramel, topped with vanilla ice cream
      $9.00
    • Strawberry Cheesecake

      A wedge of thick creamy cheesecake baked in a graham cracker crust, finished with Ponchatoula strawberry sauce and chantilly cream
      $12.00
  • Sunday Lunch Menu

    • Duck Springrolls

      Two crispy fried springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese, served with ginger-soy dipping sauce
      $15.00
    • Crispy Fried Oysters

      One half dozen spicy flash fried Louisiana oysters served with jalapeno tartar sauce
      $14.00
    • Jumbo Lump Crabcake

      Jumbo lump Louisiana blue crabmeat with peppers and onions, pan sauteed to a thin crisp crust, served with classic Ravigote and a petit green salad
      $22.00
    • Gumbo Ya Ya

      A rich country style gumbo made with chicken and Andouille sausage
      $9.50
    • Baby Iceberg Salad

      Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish bleu cheese topped with Dijon mustard vinaigrette
      $9.75
    • Bistro Salad

      Baby greens, spiced pecans, grated Grana Padano cheese, and grape tomatoes tossed with herb vinaigrette
      $9.50
    • Marinated Cheese Plate

      Extra virgin olive oil marinated sheep and goats milk fresh cheese, with grilled ciabatta bread and baby arugula tossed with dried apricots and figs
      $14.00
    • Wood Grilled Fish

      Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables with lemon butter sauce or with Meuniere sauce
      $27.00
    • Veal Fettuccine

      A paneed veal medallion served with creamy fettuccine Alfredo
      $23.00
    • Filet Mignon And Eggs

      A four ounce wood grilled petit filet served with truffle butter scrambled eggs and parsley new potatoes
      $32.00
    • Chicken Pontalba

      A classic New Orleans dish - pan roasted all natural chicken breast topped with Hollandaise sauce, served with Brabant potatoes, prosciutto and chopped green onions
      $24.00
    • Bacon Wrapped Shrimp And Grits

      A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
      $30.00
    • Mr. B's Barbequed Shrimp

      A Mr. B's signature dish, Gulf shrimp barbequed New Orleans style served in the shells with peppery butter sauce, French bread for dipping
      $31.00
    • Oysters Florentine & Egg

      Creamed baby spinach leaves with spicy flash fried oysters, topped with a fried egg
      $24.00
    • Bread Pudding

      A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce
      $8.00
    • Lemon Ice Box Pie

      Served in a graham cracker crust with freshly whipped cream and raspberry sauce
      $9.00
    • Profiteroles And Chocolate Sauce

      Cream puffs filled with rich vanilla ice cream, topped with chocolate sauce
      $9.00
    • Hot Buttered Pecan Pie

      Over a drizzle of creamy caramel with vanilla ice cream
      $9.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(504) 523-2078

201 Royal St, New Orleans, LA 70130


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