Mr. B's of Brookfield | A Bartolotta Steakhouse Menu

4.5
(1,225+ Reviews)
  • Appetizers

    • Crab Cake

      Maryland-Style Blue Crab Cake with Whole Grain Mustard Aioli and a Petit Salad of Frisée, Crispy Kale, Sliced Apples, Dried Cranberries with Sherry Vinaigrette
      $26.00
    • Haystack Onion Rings

      Thinly-Sliced Spanish Onions Marinated in Buttermilk, Lightly-Floured and Fried. Served with Ranch Dressing
      $15.00
    • Jumbo Shrimp Cocktail

      Jumbo Gulf Shrimp with Cocktail Sauce and Lemon
      $21.00
    • Lobster Mac N' Cheese

      Maine Lobster Tossed with Cavatappi Pasta, House-made Cheese Sauce, topped with Herbed Breadcrumbs
      $26.00
    • Wood Oven Roasted Bacon

      Steak-Cut Bacon with Parsnip Purée, Warm Apple Slaw, Maple Glaze
      $20.00
    • Mini Haystack

      $10.00
  • Salads & Soups

    • Shellfish Bisque

      Creamy Shellfish Soup with Lobster, Shrimp, and Crab
      $17.00
    • BLT Wedge

      Iceberg Lettuce, Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Roth Blue Cheese Crumbles, Bacon Rye Crouton, Fresh Herbs
      $17.00
    • Bartolotta's Caesar

      Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese
      $16.00
  • Takeout Chops and Steaks

    All steaks come with your choice of potato and sauce.
    • Mr. B's Filet Mignon 12oz

      $65.00
    • Classic Filet Mignon 8oz

      $55.00
    • Bone-In Filet Mignon 14oz

      $71.00
    • Angus NY Strip 16oz

      $61.00
    • Angus Ribeye 18oz

      $63.00
    • Double-Cut Lamb Chops

      $58.00
    • Porterhouse for Two 44oz

      $130.00
    • Filet and Scallops

      $76.00
    • Filet and Salmon

      $67.00
    • Filet and Crabcake

      $72.00
    • Filet and Lobster Tail

      $82.00
  • Sides

    • Bacon Roasted Potatoes

      $9.00
    • Bread And Butter

      $3.00
    • Carrots

      $15.00
    • Creamed Spinach

      $14.00
    • French Fries

      $8.00
    • Loaded Baked Potato

      $12.00
    • Loaded Baked Potato Toppings On Side

      $12.00
    • Loaded Potato Puree

      $12.00
    • LOBSTER MAC AND CHEESE

      $26.00
    • Potato Puree Al Forno

      $12.00
    • Roasted Button Mushrooms with Sage

      $14.00
    • Salt-Crusted Baked Potato

      $8.00
    • Salt-Crusted Baked Potato No Sour Cream

      $8.00
    • Sautéed Spinach with Garlic

      $12.00
    • Potato Purée

      $9.00
    • ADD Truffles

      $30.00
  • Entrées

    • Salmon

      Roasted Salmon with Parsnip Purée, Caramelized Brussel Sprouts, Grapefruit Rosemary Beurre Blanc
      $39.00
    • Sea Scallops

      Pan-Seared Sea Scallops with Butternut Squash Purée, Crispy Prosciutto, Winter Succotash, Maple Glaze
      $49.00
    • Twin Main Lobster Tails

      Two 5oz Cold Water Tails with Sautéed Spinach, Potato Puree, and Drawn Butter
      $72.00
    • Roasted Half Chicken

      Semi-Boneless Bell and Evans Chicken with Potato Purée, Roasted Broccolini with Lemon Oil, Mushroom Brandy Cream Sauce
      $29.00
    • Rigatoni Pasta

      Penne Pasta tossed with a Vodka Butternut Squash Cream Sauce, Sautéed Cauliflower, Mushrooms, and Kale, Fried Sage, Parmesan Cheese
      $28.00
    • Cauliflower Steak

      Chili Coriander Marinade, Petite Frisée Salad tossed in Balsamic Fig Vinaigrette, Winter Succotash
      $27.00
  • Traditionals & Sandwiches

    • Mr. B's Burger

      A ½ lb. Angus Patty on a Buttered Sciortino’s Bun with a Choice of Cheese. Served with French Fries
      $18.00
    • Steak Sandwich

      Marinated and Wood-Oven Roasted served on a Sciortino Roll with Horseradish Peppercorn Aioli, Arugula, Fried Onion Rings, Sautéed Mushrooms
      $25.00
  • Desserts

    • Sticky Toffee Pudding

      $12.00
    • Flourless Chocolate Cake

      Whipped Espresso Mascarpone, Raspberry Sauce, Candied Orange Peel, Chai Spice
      $14.00
    • Seasonal Cheesecake

      Rich New York-Style Cheesecake with Vanilla Bean, Graham Cracker Crust, Stout Chocolate Sauce, Dark Chocolate Cookie Crumble, Fresh Whipped Cream, Candied Orange Peel
      $15.00
    • Apple Cobbler

      $14.00
    • Brown Butter Cake

      $14.00
    • Fresh Strawberries

      $6.00
  • Children's Menu

    • Kid's Sirloin Steak

      6 oz Top Sirloin Steak, Choice of Potato Purée or French Fries
      $18.00
    • Kid's Chicken Tenders

      Three Breaded and Fried Chicken Tenders, French Fries, Ranch Dressing, Ketchup
      $12.00
    • Kid's Roasted Salmon

      4 oz Salmon Fillet, Potato Purée
      $14.00
    • Kid's Buttered Noodles

      Cavatappi Pasta, Butter and Parmesan Cheese
      $10.00
    • Kid's Noodles With Marinara

      Cavatappi Pasta, Marinara Sauce and Parmesan Cheese
      $10.00
    • Kid's Roasted Chicken

      Semi Boneless Chicken Breast, Roasted in the Wood-Fired Oven, Potato Purée
      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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