Mr. Bao Menu

Delicate dumplings filled with succulent blue crab and savory pork in a rich broth, encased in a thin, pleated wrapper.

Pan-fried dumplings filled with a savory mixture of pork and chives, golden and crisp on the bottom.

Bite-sized chicken pieces, seasoned with salt, pepper, and a blend of Taiwanese spices, coated in a crispy batter.

Steamed buns filled with savory barbecued pork, encased in a soft, slightly sweet dough.

Steamed shrimp dumplings wrapped in a delicate, translucent dough, traditionally crafted for a savory bite.

Choice of beef, pork, vegetable, or one of each

Szechun style spicy noodles with minced pork and scallion

Crisp string beans stir-fried with savory Asian seasonings, suitable for vegetarians.

Sweeten creamy salted egg yolk filling

Steamed buns filled with savory barbecued pork, encased in a soft, slightly sweet dough.

Pork, shrimp & shiitake mushroom

Steamed shrimp dumplings wrapped in a delicate, translucent dough, traditionally crafted for a savory bite.

Steamed dumplings filled with a variety of finely chopped vegetables, encased in a delicate, translucent wrapper.

Soft, steamed buns filled with sweet purple potato paste, shaped to resemble sweet potatoes.

Four homemade dumplings filled with tender roasted duck, encased in a delicate, pleated wrapper.

Soft steamed buns with a rich chocolate swirl, offering a delightful blend of sweet and doughy textures.

Scallion pancake wrap filled with assorted fresh vegetables.

Roasted duck and crisp vegetables wrapped in a soft scallion pancake.

Scallion pancake wrap filled with crispy Taiwanese fried chicken and fresh greens.

Scallion pancake wrap filled with a medley of seasoned vegetables.

Savory shrimp and pork filling encased in squid ink-infused wrappers, topped with sesame seeds.

Steamed dumplings filled with a blend of pork and black truffle, encased in a delicate dough.

Delicate dumplings filled with succulent blue crab and savory pork in a rich broth, encased in a thin, pleated wrapper.

Steamed dumplings filled with seasoned pork and a savory broth, encased in a delicate, pleated wrapper.

Steamed dumplings filled with succulent chicken and rich broth, encased in a delicate wrapper.

A variety of soup dumplings, each filled with savory broth and a mixture of seasoned meats, encased in delicate, pleated wrappers.

Steamed dumplings filled with spicy mala-seasoned pork and savory broth.

Szechuan spicy sauce typically accompanies soup dumplings, enhancing them with a bold and extra spicy flavor.

Handmade dumplings filled with seasoned chicken and cabbage, wrapped in a delicate, translucent dough.

Hand-crafted dumplings filled with a savory mixture of minced pork and fresh chives, delicately wrapped in a thin dough.

Hand-crafted dumplings filled with shrimp, pork, and mushrooms, wrapped in a delicate dough.

Served with 7 pieces

A selection of handmade dumplings filled with a variety of ingredients, each encased in a uniquely colored wrapper.

Pan-fried dumplings filled with chicken and cabbage, showcasing a golden-brown crust.

Pan-fried dumplings filled with a savory mixture of pork and chives, golden and crisp on the bottom.

Served with 4 pieces

serves with7pcs

Seaweed Salad: A mix of marinated seaweed seasoned with garlic, served as a refreshing appetizer.

Steamed jasmine rice, fragrant and long-grained, serving as a versatile accompaniment.

A medley of wood ear mushrooms tossed with thinly sliced carrots and a savory dressing.

Steamed multigrain rice featuring a blend of whole grains offering a nutty flavor and chewy texture.

Fermented organic cabbage seasoned with a mix of chili pepper, garlic, ginger, and scallions.

Tender poached garden vegetables featuring Chinese cabbage, presented in a simple, delicate preparation.

Savory pork-filled wontons in a clear broth, garnished with sliced green onions.

Sauteed broccoli with garlic, a simple yet classic vegetarian dish.

A savory blend of fresh ingredients, this soup features a rich broth garnished with herbs and vegetables.

Fresh broccoli steamed to perfection, topped with minced garlic.

Steamed young soybeans in the pod, lightly salted for a simple, wholesome snack.

Crisp string beans stir-fried with savory Asian seasonings, suitable for vegetarians.

A sweet Cantonese dim sum dish made of shredded Chinese water chestnut, typically served cold and cut into square-shaped slices.

A robust Szechuan sauce, typically featuring a blend of spicy and savory notes, enriched with Szechuan peppercorns and chili oil.

A rich blend of chili flakes suspended in a savory 8-ounce sauce, ideal for adding a spicy kick to any dish.

Savory rice porridge with a variety of eight mixed ingredients including grains, beans, and seeds.

Shrimp wonton scramble typically includes finely chopped shrimp encased in wonton wrappers, lightly pan-fried or scrambled with select vegetables and seasonings.

Shrimp wontons, delicately wrapped and served in a traditional clear broth, typically includes green onions and a hint of sesame oil.

Crispy diced chicken paired with vibrant red chillies for a spicy kick.

Golden fried buns accompanied by sweet condensed milk, a vegetarian offering in the Extra Crispy Snacks category.

Golden cubes of tofu with a crunchy exterior, served with a sprinkle of delicate seasonings.

Golden-brown sesame balls with a crunchy exterior, sprinkled with white sesame seeds and a chewy dough.

Golden fried spring rolls stuffed with a mix of fresh vegetables, wrapped in a thin, crispy pastry.

Mashed sweet taro paired with sticky rice, garnished with a sprinkle of nuts and seeds.

Golden-brown panko-crusted flounder, offering a crisp texture with a delicate white fish inside.

Bite-sized chicken pieces, seasoned with salt, pepper, and a blend of Taiwanese spices, coated in a crispy batter.

Light fry with spicy gochujiang aioli

6pcs. mildly spicy

Golden, crispy French fries, typically served as a crunchy snack without additional seasonings or toppings.

Crispy coconut milk squares with a golden, crunchy exterior and a creamy, coconut-infused center.

Steamed bun filled with tender slices of beef, garnished with pickled vegetables and fresh cilantro.

Steamed buns filled with broiled chicken breast, garnished with pickled onions and fresh herbs.

Steamed bun filled with seasoned fish, typically garnished with fresh herbs and a light, savory sauce.

Steamed buns filled with tender duck, pickled red onion, and fresh greens.

Shrimp guabao features tender shrimp, typically paired with a blend of Asian spices and sauces, nestled in a soft, steamed bun.

Serves with small white rice

Pan-fried ramen noodles tossed with a spicy sauce, garnished with fresh herbs.

Pan-fried noodles served with a sweet soy sauce blend, typically includes a mix of bean sprouts and scallions for a simple yet satisfying dish.

Serves with small white rice

Eggplant cooked with five spices, served with your choice of Jasmine, Multigrain, or Fried Rice. Sides include cucumber salad, string beans, kimchi, mushrooms, vegetables, or seaweed.

Szechun style spicy noodles with minced pork and scallion

Stir-fried rice with broccoli, carrots, onions, peas, and cabbage.

Sliced chicken atop a bed of ramen noodles with a soft-boiled egg, greens, and a spicy broth.

Ramen noodles with spicy shrimp, egg, and greens in a savory broth.

Succulent beef slices atop a bed of ramen noodles, accompanied by a halved soft-boiled egg and fresh greens in a spicy broth.

Shrimp fried rice, or "虾炒饭," typically includes stir-fried shrimp and rice with eggs, peas, carrots, and onions, seasoned with soy sauce.

Savory fried rice with tender slices of beef and bits of scrambled egg, seasoned with soy sauce and garnished with green onions.

Stir-fried rice with tender chicken strips, seasoned with Asian spices and soy sauce.

Savory fried rice paired with tender slices of duck, offering a harmonious blend of texture and taste.

Stir-fried rice mixed with assorted fresh vegetables.

Fried fish ramen typically includes crispy fish pieces served over ramen noodles, accompanied by vegetables and spices in a savory broth.

Silken tofu and minced pork simmered in a spicy bean paste sauce, served with steamed rice.

Tossed noodles with fragrant scallion oil, garnished with fresh green onions.

含有花生，黄豆，芝麻，洋葱，是个冷菜；跟一份米饭。 It contains peanuts, soybeans, sesame, Onions, and it's a cold dish; And a portion of rice.

含有花生，黄豆，芝麻，洋葱，是个冷菜；跟一份米饭。 It contains peanuts, soybeans, sesame, Onions, and it's a cold dish; And a portion of rice.

Stir-fried wheat noodles with sliced chicken, vegetables, and a savory sauce.

Fresh shrimp tossed with stir-fried wheat noodles and mixed vegetables.

A classic dish of soft, stir-fried wheat noodles seasoned with soy sauce.

Stir-fried noodles mixed with assorted fresh vegetables including broccoli and carrots.

Egg noodles stir-fried with roasted duck, typically includes vegetables such as bell peppers and onions.

Stir-fried rice with tender slices of duck and a mix of vegetables, offering a satisfying blend of textures and flavors.

Stir-fried rice with tender chicken strips, seasoned with Asian spices and herbs.

Stir-fried rice with succulent beef slices, seasoned with Asian spices and garnished with scallions.

Shrimp, egg, and a mix of vegetables such as peas and carrots, stir-fried with rice, following a traditional Asian technique.

A savory bowl of ramen with spicy shrimp, greens, and a seasoned half-boiled egg nestled in a rich broth.

Sliced chicken atop a bed of noodles, accompanied by a seasoned egg and leafy greens in a spicy broth.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.