Mr. An's Teppan Steak & Seafood Menu

Garlic $9, Spicy $10

Served with sweet and sour sauce.

Pork and vegetable, served with sweet and sour and a dab of hot mustard.

Traditional Japanese fried tofu dish served with tempura sauce, green onion, and bonito flakes.

Crispy pork dumplings served with tempura sauce and a dash of sesame oil.

Crispy blue crab served with ponzu sauce.

Hand-battered shrimp with toasted coconut flakes. Served with sweet chili sauce.

Crab, cream cheese, served with a sweet and sour sauce.

Fresh calamari steaks flash fried and served on a bed of rice noodles and mixed vegetables. Served with a spicy aioli.

Marinated chicken or shrimp ($15) tossed with mixed veggies. Served on a bed of crispy noodles with a side of Yum Yum sauce and iceberg lettuce.

Served on a bed of rice noodles. Also available in Korean Torched $16, or Salt & Pepper $15

Marinated chicken, peppers, onion, mushrooms, and sesame seeds. Served with a Yum Yum sauce.

Battered and flash fried on the spot. Served with a spicy aioli and tempura sauce. Additional options include Vegetable $13, Sweet Potato $13, Chicken with mixed veggies $15, Shrimp with mixed veggies $16

Served with house ginger sauce. (Not valid at the Teppanyaki tables, Booth and Bar only). Additional options include Chicken $14, NY Steak $17, Shrimp $18, or Combination (NY Steak, Chicken, Shrimp) $19

Jalapeños stuffed with spicy tuna, cream cheese, battered and fried. Topped with eel, tempura bits, sweet chili and wasabi sauces.

Chef’s choice of two pieces of three different sashimi.

Shrimp, tomato, onion, avocado, cilantro, jalapenos, and mango. Marinated in Yuzu vinaigrette. Served with fresh tortilla chips.

Tuna, salmon, albacore, shrimp, avocado, cucumber, radish sprouts, and Japanese rice crackers. Wrapped in soy paper and served with spicy aioli on the side.

Tuna sashimi, avocado, mango. Served with spicy miso and tortilla chips. Garnished with tobiko, onion, and scallion.

Ahi Tuna, tataki sauce, garnished with scallions. Served on a bed of cucumbers.

Slighty seared outside, raw inside. Served with onions, scallions, bonito flakes and a tataki sauce. Available in Ahi Tuna or Albacore Tuna ($17)

California tempura roll base topped with mango, avocado, cilantro salsa, mango and wasabi sauce.

An avocado half stuffed with spicy tuna, tempura battered and flash fried. Served with a spicy aioli and wasabi sauce.

Chef’s choice of assorted fresh sashimi. Mixed with fresh cucumbers, radish sprouts, onions. Tossed in Mr. An’s house sashimi marinade.

Chef’s choice sashimi assortment. Served with a bowl of rice.

Chef’s choice nigiri and your choice of a Spicy Tuna Roll or a California Roll.

Kani Kama, thinly sliced cucumbers, tossed in a sweet vinaigrette. Topped with carrots and cabbage.

Marinated seaweed, thinly sliced cucumbers. Topped with carrots and cabbage.

Marinated squid salad, thinly sliced cucumbers. Topped with carrots and cabbage.

Shrimp, crab, battered and fried, topped with bacon, wasabi sauce, and spicy aioli.

Fresh salmon, cream cheese, avocado, battered and fried. Topped with beet and spinach tempura bits, eel and sesame sauce.

Spicy tuna, spicy crab, cream cheese, avocado. Battered and fried. Topped spicy aioli, eel sauce, sesame seeds.

Tempura shrimp, bacon, cream cheese. Topped with roasted green chili, spicy miso and sesame sauce.

Fresh mangos, beet and spinach tempura bits, fresh salmon, sweet chili and mango sauce.

Crab salad, asparagus, avocado wrapped in soy paper. Topped with fresh salmon, lemon slices, beet tempura bits, mango and wasabi sauce.

Crab, cream cheese. Battered and fried. Topped with spicy tuna, spicy crab, tobiko, spicy aioli and eel sauce.

Coconut shrimp, topped with tuna, finished with a wasabi sauce and coconut shavings.

Soft shell crab, beet tempura bits, radish sprouts. Topped with white tuna, bleu cheese crumbles and wasabi sauce.

Shrimp tempura, avocado, cream cheese. Topped with spicy crab, Furikake, eel and spicy aioli sauce.

Snow crab, cucumber, avocado.Topped with smoked salmon, tobiko, and mango sauce.

Spicy tuna, avocado. Topped with Shiso leaves, seared shrimp and scallops, finished with parsley flakes, eel and mango sauce.

Spicy tuna, cilantro, avocado. Topped with yellowtail, jalapeño, spicy aioli, and a dot of Sriracha.

Crawfish, masago, avocado. Topped with crawfish, mango and wasabi sauce.

Shrimp tempura, avocado. Topped with tuna, tobiko, eel sauce and Japanese mayo.

Shrimp tempura, cucumber.Topped with Kani Kama, spicy mayo, eel sauce, Sriracha, chopped jalapeño.

Spicy tuna center, topped with fresh salmon, Furikake, spicy aioli. Smoked tableside on a bamboo leaf. (Roll comes out on fire, please do not touch and let server open for you)

Shrimp tempura, crab mix, cucumber. Topped with Cajun Ahi Tataki, spicy mayo, garlic ponzu, green onion and bonito flakes.

Tuna, salmon, Kani Kama, asparagus, radish sprouts.Rolled in cucumber served with ponzu sauce.

Spicy crab, crab salad, shrimp, avocado. Rolled in a thin beet sheet served with a dash of plum wine.

Lightly seasoned Filet Mignon grilled to perfection.

Grilled chicken with sesame seeds and marinated in your choice of soy or teriyaki sauce.

Grilled shrimp with butter and lemon.

Grilled sea scallops with butter and lemon.

Lightly seasoned New York Strip steak grilled to perfection.

Soy marinated sashimi grade grilled salmon with butter and lemon.

Grilled Lobster tail with butter and lemon.

NY Strip Steak and teppan chicken.

Grilled shrimp and NY Strip Steak.

Grilled shrimp and scallops.

Filet Mignon and lobster tail.

Lobster, shrimp, scallops.

All items are made to order on our flat top grills by our extremely talented chefs.Each entrée includes Mr. An’s teppan soup, house ginger salad, steamed rice, 2 pc shrimp appetizer, fresh cut grilled veggies, and stir-fried noodles.Upgrade white rice to fried rice for $2. Teppan plates may be split between two people. A $5 fee will be assessed for this service. For any additional soups or salads $2 fee will be charged.Please notify server of any allergies or preferences. All allergy plates must be prepared in the back to ensure no cross contamination. No substitutions please.