Gimbap is a Korean dish made from cooked rice and vegetables rolled in gim (dried sheets of seaweed) and served in bite-sized slices.Incredient:Steamed White Rice, Cooked Spinach (Seasoned), Fried Tofu, Pickled Daikon, Cooked Burdock Roots (Soy Sauce), Cooked Carrots, & Dried Seaweed(Sushi Wrap).*Contains Sasame, Soybeans, and Wheat.