Mập Kitchen Menu

Clear rice noodles with minced pork, shrimp, squid, quail egg, and fish cake in a savory broth, garnished with cilantro and scallions.

Deep-fried egg rolls filled with shrimp, crab meat, pork, taro, carrots, and glass noodles.

Shrimp, squid, white fish, and mussels in a spicy broth with rice noodles.

Stir-fried penne pasta with cubed beef, onions, celery, and bell peppers in a sweet and sour house special sauce.

Crab meat soup with shredded crab, egg, and vegetables in a thick broth.

Stir-fried flat noodles with a combination of shrimp, pork, squid, and vegetables, creating a balanced and savory dish.

Sweet and sour catfish soup with bean sprouts, okra, tomatoes, pineapple, and basil in a tamarind broth.

Stewed duck noodle soup typically includes egg noodles, tender duck, shiitake mushrooms, and bok choy in a savory broth.

Chicken feet marinated in a Thai-style sauce, typically featuring lemongrass, kumquat, and a blend of spices, offering a balance of salty, sweet, sour, and spicy flavors.

Crab meat soup with shredded crab, egg, and vegetables in a thick broth.

Crabmeat and asparagus in a thick broth.

Shredded green papaya salad with shrimp, pork, and ear pork, typically garnished with herbs and peanuts.

Shrimp, pork, lotus root, carrots, and onions, topped with crushed roasted peanuts, fried shallots, and Vietnamese coriander, dressed in a tangy sour sauce.

Fried chicken wings typically marinated in fish sauce.

Pork and shrimp wontons with mixed vegetables in chicken broth.

Chicken feet marinated in a Thai-style sauce, typically featuring lemongrass, kumquat, and a blend of spices, offering a balance of salty, sweet, sour, and spicy flavors.

Cream cheese and imitation crab wrapped in crispy wonton skin.

Egg noodles with Vietnamese BBQ pork, typically garnished with scallions and bok choy, served in a savory broth.

Rice noodles in a tangy, spicy broth, typically featuring shrimp, calamari, white fish, and mussels.

Shrimp, squid, white fish, and mussels in a spicy broth with rice noodles.

Rice noodles with fish fillets in a savory broth, typically garnished with green onions, cilantro, and fried garlic.

Clear rice noodles with minced pork, shrimp, squid, quail egg, and fish cake in a savory broth, garnished with cilantro and scallions.

Combination noodle soup (mì thập cẩm): Egg noodles with shrimp, bbq pork, wonton, and assorted seafood including fish balls and squid in a savory broth.

Egg noodles with pork and shrimp wontons, bbq pork, and minced pork in a savory pork broth, topped with fried shallots and chives.

Crab tapioca noodle soup typically includes fresh crab meat, shrimp, fish cake, and pork, served with thick, slippery tapioca noodles.

Rice noodles with a mix of roast pork, shrimp, fish ball, quail egg, and crab stick in a savory broth.

Fried fish with shredded mango, typically accompanied by a mix of red pepper, red onion, and garnished with mint and Thai basil.

Boiled pork and fried tofu served with a traditional Vietnamese fermented shrimp paste.

Sweet and sour catfish soup with bean sprouts, okra, tomatoes, pineapple, and basil in a tamarind broth.

Stir-fried green beans with garlic, typically includes a fragrant blend of garlic and tender green beans.

Sweet and sour soup with catfish and bamboo shoots, typically includes pineapple, tomato, bean sprouts, okra, and herbs in a tamarind-based broth.

Shrimp, tomatoes, bean sprouts, and pineapples stewed in a sweet and sour broth.

Crab soup with jute leaves, typically includes crab meat, jute leaves, and a light broth.

Sweet and sour shrimp soup with water spinach, typically including tomatoes, pineapple, bean sprouts, and basil in a tamarind-based broth.

Stir-fried squid with a medley of colorful vegetables, typically including bell peppers, onions, and carrots.

Stir-fried beef with broccoli and onions in a savory sauce.

Stir-fried pork ribs in a tangy sweet and sour sauce, typically including pineapple, bell pepper, and onion.

Braised pork served with a variety of boiled vegetables, typically including seasonal greens and root vegetables. The pork is slow-cooked to enhance its rich flavors.

Braised pork belly with shrimp paste: Tender pork belly braised in savory shrimp paste, typically enhanced with garlic and shallots for a rich, umami-packed flavor.

Stir-fried shrimp with mixed vegetables, typically including lettuce, tomatoes, cucumbers, and pickled carrots/daikon, served with in-house fish sauce.

Stir-fried beef with bell peppers, typically includes onions and garlic.

Stir-fried bok choy with shiitake mushrooms and typically includes carrots, celery, green peppers, onions, and broccoli.

Crispy pork belly, typically marinated and fried, drizzled with a savory fish sauce. This traditional Vietnamese dish balances rich flavors with a touch of sweetness.

Braised pork chitterlings cooked in a savory sauce, typically including aromatic herbs and spices, creating a rich and traditional Vietnamese flavor.

Braised fish with tomato: Fried fish fillets simmered with fresh tomatoes, onions, and aromatic spices.

Fried salted pork belly, typically prepared with traditional Vietnamese spices, offering a crispy and savory taste.

Stir-fried broccoli with tofu, typically includes garlic and soy sauce.

Beef stir-fried with sate sauce, green peppers, and onions.

Braised pork ribs simmered in a savory caramelized fish sauce and coconut water, traditionally served in a clay pot.

Stir-fried chicken with Chinese black mushrooms, typically includes vegetables like carrots, celery, green peppers, onions, and broccoli.

Battered and deep-fried chicken balls in a sweet and sour sauce, typically with pineapples, bell peppers, and onions.

Stir-fried beef typically includes broccoli, carrots, bell peppers, onions, snow peas, napa, and mushrooms in a brown sauce.

Stir-fried chicken with a medley of seasonal vegetables, typically including broccoli, carrots, mushrooms, and baby corn, in a light sauce.

Beef stir-fried with peanuts, vegetables, and whole dried chili in a spicy brown sauce.

Fried shrimp stir-fried with bell pepper, carrot, celery, and yellow onion in a spicy sauce.

Crispy chicken typically tossed in a sweet and tangy orange sauce.

Fried chicken marinated in five spices and deep-fried for a crispy finish.

Grilled chicken marinated in a traditional Vietnamese blend, typically including lemongrass and fish sauce, finished with a light glaze.

Stir-fried shrimp with broccoli, carrots, cabbage, snow peas, celery, bamboo shoots, and water chestnuts in a light brown sauce.

Pork ribs stir-fried with bell peppers, onions, and pineapple in a sweet and sour sauce.

Chicken stir-fried with peanuts, bamboo shoots, water chestnuts, celery, and dried chili peppers in a spicy kung pao sauce.

Stir-fried rice with shrimp, squid, fish cake, and egg, typically including onion, carrot, and peas.

Stir-fried rice with beef, egg, peas, carrots, and onions.

Chicken fried rice with eggs, carrots, peas, and onions.

Crispy fried chicken served with fried rice, typically including egg, peas, carrots, and onions.

Chicken fried rice with garlic fish sauce, typically includes chicken, egg, green onion, fried onion, and a hint of garlic-infused fish sauce.

Stir-fried rice with chicken, shrimp, and sausage, typically including eggs, carrots, peas, and onions.

Stir-fried rice with BBQ pork, Chinese sausage, shrimp, egg, peas, and carrots.

Diced beef tenderloin sautéed with onions and bell peppers, served over fried rice.

Stir-fried penne pasta with cubed beef, onions, celery, and bell peppers in a sweet and sour house special sauce.

Stir-fried flat noodles with a combination of shrimp, pork, squid, and vegetables, creating a balanced and savory dish.

Tofu and salted fish simmered in a clay pot, typically combined with onions, bell peppers, and black pepper.

Stir-fried egg noodles with chicken, broccoli, bok choy, carrots, cabbage, onions, and celery.

Stir-fried egg noodles with shrimp, squid, fish balls, imitation crab, and mixed vegetables.

Stir-fried egg noodles with BBQ pork, broccoli, bok choy, carrots, cabbage, onions, and celery.

Stir-fried egg noodles with chicken, beef, shrimp, and a mix of vegetables like cabbage, carrots, broccoli, and celery.

Stir-fried vermicelli noodles with chicken, bbq pork, prawns, egg, and vegetables in a light curry sauce.

Stir-fried flat noodles with shrimp, squid, fish balls, and imitation crab in a savory gravy sauce.

Stir-fried wide rice noodles with beef, bean sprouts, onions, and chive in soy sauce.

Stir-fried flat rice noodles with chicken, onions, and bean sprouts.

Stir-fried chow fun noodles with shrimp, squid, fish balls, imitation crab, and mixed vegetables.

Stir-fried flat rice noodles with pork, beef, chicken, and mixed vegetables.

Crispy fried noodles typically combined with shrimp, chicken, pork, and fresh vegetables.

Crispy fried egg noodles topped with shrimp, squid, imitation crab, fish balls, and mixed vegetables in a garlic soy sauce.

Beef stir fried with cabbage, carrots, broccoli, onions, celery, and bean sprouts over crispy egg noodles.

Flat rice noodles stir-fried with Thai basil and seasonal vegetables, typically including a sweet and tangy sauce.

Stir-fried rice with chicken, egg, onion, scallions, bell peppers, carrots, paprika, and sweet basil leaves in a spicy chili garlic sauce.

Stir-fried minced meat with basil, chili, and garlic, typically includes bell peppers and onions.

Chicken katsu curry: Breaded and fried chicken cutlet with curry sauce, typically served with rice and vegetables.

Stir-fried rice noodles with egg, bean sprouts, scallions, and ground peanuts. Typically includes a special sauce to enhance the flavors.

Cocoa lava: Rich cocoa typically blended with milk for a smooth, comforting drink.

Freshly squeezed lemon juice served over ice.

Cheese yogurt: Vietnamese yogurt typically mixed with a layer of cheese foam.

Flan caramel custard typically made with eggs, milk, and sugar, featuring a smooth texture and a layer of caramel.

Assorted soft drinks typically include Coke, Diet Coke, Sprite, ginger ale, and orange soda.

Blueberry soda: Sparkling soda infused with blueberry essence.

Vietnamese iced coffee typically includes dark roast coffee, brewed slowly and served over ice.

Vietnamese iced coffee with condensed milk: Drip-brewed coffee combined with sweetened condensed milk, served over ice.

White coffee: A creamier and less strong version of traditional Vietnamese coffee, featuring robusta coffee, condensed milk, fresh milk, and ice.

Thai tea typically includes black tea, sugar, and spices, sweetened with condensed milk.

Milk tea typically includes black tea combined with milk and sweetener.

Stir-fried beef with water chestnuts, bamboo shoots, celery, and peanuts in a spicy brown sauce.

Crab soup typically includes crab meat, chicken broth, and mushrooms.

Crab soup - large: Crab soup typically includes crab meat, chicken broth, mushrooms, and quail eggs.

Combination fried rice typically includes chicken, shrimp, and pork sausages, mixed with vegetables and eggs.

Fried rice with assorted meats and vegetables, typically including chicken, pork, shrimp, and mixed vegetables.

Stir-fried rice with assorted seafood.

Fried rice typically includes shrimp, squid, and other seafood.

Fried rice with shredded chicken and salted fish.

Fried rice with shredded chicken and salted fish, typically includes scallions, garlic, and soy sauce.

Fried rice with char siu pork and Chinese sausage, typically includes peas, carrots, and green onions.

Fried rice with char siu pork and Chinese sausage.

Stir-fried pork ribs typically prepared with a sweet and sour sauce.

Stir-fried sweet and sour pork ribs, typically includes bell peppers, onions, and pineapple.

Salted pork ribs, typically seasoned with salt and spices.

Salt-crusted pork ribs, typically seasoned with a blend of salt, pepper, and aromatic spices.

Stir-fried noodles with char siu pork, typically includes mixed vegetables.

Stir-fried noodles with barbecued pork, typically includes mixed vegetables and a savory sauce.

Stir-fried noodles with assorted seafood, typically including shrimp, squid, and fish, in a savory sauce.

Stir-fried noodles with assorted seafood, typically includes shrimp, squid, and vegetables in a savory sauce.

Stir-fried beef and mixed vegetables in a savory brown sauce.

Stir-fried beef and mixed vegetables in brown sauce.

Fried spring rolls filled with shrimp and crab, typically including minced pork and green onions.

Stir-fried vermicelli noodles with a combination of beef, chicken, and shrimp in Singaporean seasoning.

Tamarind-glazed chicken wings, typically featuring a tangy and sweet tamarind sauce.

Chicken wings typically glazed with tamarind sauce.

Fried chicken wings glazed with fish sauce.

Crispy boneless chicken breast tossed in a tangy orange sauce.

Crispy battered chicken tossed in a tangy, sweet orange sauce.

Stir-fried beef with water chestnuts, bamboo shoots, celery, and roasted peanuts in a spicy brown sauce.

Stir-fried shrimp with zucchini, carrot, celery, and peanuts in a spicy brown sauce.

Typically includes zucchini, bamboo shoot, celery, bell pepper, white onion, mushroom, carrot, and peanuts.

Lotus root salad typically includes shrimp, pork, and pickled lotus rootlets.

Lotus root salad typically includes shrimp and pork.

Shredded green mango salad typically includes a variety of seafood, herbs, and a tangy dressing.

Mango salad with seafood, typically including shrimp and squid, mixed with fresh herbs and vegetables.

Shredded green papaya salad with shrimp, pork, and pig ear, typically includes herbs and a tangy dressing.

Shredded green papaya salad with shrimp, pork, and pig ear, typically includes carrots, onions, herbs, peanuts, and fish sauce.

Typically includes chicken feet marinated in a tangy Thai-style sauce.

Chân gà sốt thái - large: Chicken feet typically marinated in a tangy Thai sauce, ideal for catering.

Stir-fried macaroni with beef, typically includes vegetables and a savory sauce.

Stir-fried macaroni with beef, typically includes vegetables and savory seasonings.

Marinated beef, sautéed with onions and mixed vegetables in a savory Mongolian sauce.

Marinated beef stir-fried with onions, green onions, bamboo shoots, and mushrooms in a savory Mongolian sauce.

Fried rice with shrimp, typically including peas, carrots, and scallions.

Fried rice with shrimp, typically includes peas and carrots, served in a small portion.

Chicken with bell peppers, zucchini, bamboo shoots, celery, onions, carrots, and roasted peanuts in a spicy kung pao sauce.