Mozzlab Menu

Baguette bread. Prosciutto, fior di latte, arugula, parmesan, balsamic glaze, and olive oil.

Bread, mozzarella,roasted pepper,arugula,glace.

Layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder.

Ciabatta bread. Mozzarella, tomato, mozzarella pesto, and olive oil.

Ciabatta in brick oven. Prosciutto, fior di latte, arugula, parmesan, balsamic glaze, and olive oil.

Homemade meatballs and provolone cheese, generously topped with marinara sauce, served in a freshly pressed panini.

Ciabatta bread in brick oven. Burrata, mortadella, toasted pistachio, and truffle.

Baguette bread. Mozzarella, tomato, mozzarella pesto, and olive oil.

Ciabatta bread. Eggplants, red peppers, grilled chicken, and stracciatella balsamic vinegar.

Baguette bread. Burrata, mortadella, toasted pistachio, and truffle.

Grilled chicken or prosciutto with fresh mozzarella, basil, and tomatoes, typically includes a pesto spread on ciabatta bread.

Ciabatta bread. Mozzarella, tomato, mozzarella pesto, and olive oil.

Homemade meatballs and provolone cheese, generously topped with marinara sauce, served in a freshly pressed panini.

Ciabatta in brick oven. Prosciutto, fior di latte, arugula, parmesan, balsamic glaze, and olive oil.

Ciabatta bread. Stracciatella, roasted eggplant, butternut squash, zucchini, peppers, and mint pesto.

Ciabatta bread, eggs, potato and stracciatella.

Ciabatta in brick oven. Stracciatella, tuna, tomato, oregano, arugula, and olive oil.

Ciabatta bread in brick oven. Burrata, mortadella, toasted pistachio, and truffle.

Ciabatta bread. Eggplants, red peppers, grilled chicken, and stracciatella balsamic vinegar.

Baguette bread. Burrata, mortadella, toasted pistachio, and truffle.

Grilled chicken or prosciutto with fresh mozzarella, basil, and tomatoes, typically includes a pesto spread on ciabatta bread.

Baguette bread. Eggplants, red peppers, grilled chicken, and stracciatella balsamic vinegar.

Chicken cutlets, Red Sauce, Mozzarella, Parmesan

Baguette bread. Mozzarella, tomato, mozzarella pesto, and olive oil.

Mozzarella, Tomato, Basilio, Pesto, Prosciutto

Pork Belly, Spicy Cslabrese Sauce, Sautéed Onions & Peppers, Fresh Mozzarella

Baguette bread. Stracciatella, tuna, tomato, oregano, arugula, and olive oil.

Fried eggplant, Mozzarella, Tomato sauce, Parmesan

Baguette bread. Scamorza, porchetta, scamorza, caramelized onions, balsamic glaze, and olive oil.

Baguette bread. Stracciatella, roasted eggplant, butternut squash, zucchini, peppers, and min pesto.

Steak,sauteed onions, provola, fresh mozzarella, pepperoncini, arugula

Mozzarella, Nduja, Capitol, Arugula, Balsamic glaze

Mozzarella, Nduja, Capitol, Arugula, Balsamic glaze

Broccoli Rabe, Italian sausage, Smoked Scamorza

Italian Sausage, potatoes, Caciocavallo, Pesto

Broccoli Rabe, Artichokes, Ricotta, Pesto

Steak Pizzaiola, Peas, Onions, Mozzarella

Mozzarella, Eggplant, Caponata

Mushrooms, Mozzarella, Arugula, Balsamic glaze

Prosciutto Cotto with sautéed garlic, Broccoli Rabe, Smoked Mozzarella, and sun dtied tomatoes

Ciabatta bake oven. Scamorza, porchetta, scamorza, caramelized onions, balsamic glaze, and olive oil.

Baguette bread. Prosciutto, fior di latte, arugula, parmesan, balsamic glaze, and olive oil.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Squash cooked in butter, often resulting in a soft texture and rich flavor.

Grilled octopus, typically accompanied by a selection of herbs and a drizzle of olive oil.

Tuna,onions, tomatoes.

Rich and tangy sun-dried tomatoes paired with fresh basil leaves.

Baby artichokes typically prepared in a manner that highlights their delicate texture and natural flavors, often marinated or lightly seasoned.

Shrimp, octopus, calamari.

Steamed artichokes, typically served as a whole or in quarters, highlighting the natural flavors of the vegetable.

Fried Chickpea Patties, Ricotta, Mozzarella, Parmesan glaze with lemon

Mint pesto.

Tomatoes, mozzarella, pesto.

Thinly sliced, salt-cured ham from San Daniele, Italy, typically served uncooked.

'Nduja terra' typically includes spicy, spreadable pork sausage mixed with various spices, served as a robust addition to enhance the dish's flavor profile.

Speck.

Thinly sliced, dry-cured ham from Parma, Italy, typically served uncooked.

Fior di latte is a fresh, soft cheese made from cow's milk, often accompanied by a delicate, milky flavor.

Creamy bocconcini cheese layered with diced tomatoes and red onions, garnished with fresh basil leaves and cherry tomatoes.

Ciliegine, small balls of fresh mozzarella, typically includes a soft, creamy texture ideal for salads or appetizers.

A hand-braided mozzarella that typically includes a softer, more delicate texture compared to standard mozzarella.

Fresh fior di latte mozzarella typically served with a basil pesto sauce.

Fresh, creamy burrata cheese typically served with accompaniments such as arugula, tomatoes, and a drizzle of olive oil and balsamic glaze.

Burrata al tonno combines creamy burrata cheese with Italian tuna, typically dressed with olive oil and garnished with fresh herbs.

Creamy burrata filled with a delicate blend of herbs and spices, typically served with a light accompaniment of greens and drizzled with olive oil.

Mozzarella sticks, encased in a crispy breadcrumb coating, typically served with a side of marinara sauce for dipping.

Treccione al crudo typically includes braided mozzarella served with thinly sliced prosciutto, often accompanied by a drizzle of olive oil and fresh herbs.

Treccione al speck typically features braided mozzarella cheese intertwined with thin slices of smoked speck, offering a harmonious blend of creamy and savory flavors.

Hand-tied knots of fresh mozzarella, typically enjoyed for their delicate texture and mild flavor.

Burrata cheese paired with a classic pesto sauce, often garnished with fresh basil leaves.

Caciocavallo.

Primo sale cheese infused with cracked black pepper, offering a mild yet distinctively peppery taste.

Green olives.

Semi-dried cherry tomatoes paired with fresh basil, typically includes a blend of olive oil and herbs.

A selection of assorted olives, often marinated and mixed with herbs and spices, reflecting a variety of regions.

Juicy, sliced yellow tomatoes with a vibrant color and a fresh, slightly tangy flavor.

O'Vesuvio baby tomatoes deli typically includes fresh O'Vesuvio baby tomatoes, complemented by a selection of deli vegetables and dressings.

Richly flavored sun-dried tomatoes, garnished with fresh basil leaves.

Marinated artichokes, typically including olive oil, garlic, and herbs, served with their stems for added flavor and texture.

Itrana black olives, typically marinated and may include herbs and olive oil, offering a distinct flavor profile from the Itrana region.

Marinated baby artichokes typically served with a selection of deli favorites, possibly including cheeses and a light dressing.

Crudo, arugula, and parmesan cheese.

Romaine lettuce, tomatoes, and tuna.

Spinach, salmon, and avocado.

Speck, arugula, and parmesan cheese.

Ricotta, mortadella, and pistachios.

A sparkling Italian soda with a refreshing blood orange flavor, served in a can.

Traditional Italian lemonade made with Sicilian lemons, offering a refreshing and authentic citrus taste.

A Siciliana Lemon Soda Can offers a refreshing citrus beverage, blending the zest of Sicilian lemons in a sparkling soda format, encapsulated in a convenient can.

Organic Italian soda crafted from Sicilian lemons, offering a refreshing and authentic taste of Italy.

San Pellegrino sparkling natural water, in a small 250 ml size, offers a refreshing experience with its fine bubbles and distinct mineral content, sourced from the San Pellegrino Terme area.

Berso cedrata is a refreshing citrus drink, often featuring the unique taste of the cedro lemon, blended into a sparkling beverage.

Berso moka typically includes a rich blend of espresso and chocolate, often complemented by steamed milk and a hint of cocoa powder on top.

A sparkling beverage infused with the unique bittersweet taste of the chinotto citrus fruit, offering a distinctive Mediterranean flavor.

A carbonated ginger beer offering a zesty ginger taste, typically served chilled for a refreshing experience.

A sugar-free, carbonated espresso soda, offering the rich taste of coffee without the calories.

A carbonated beverage blending the rich flavors of espresso with a hint of sweetness.

Yoga peach nectar juice is a refreshing blend of ripe peaches, typically pureed to a smooth, rich consistency, offering a sweet and tangy taste.

Yoga pear nectar juice is a delicately prepared beverage, typically including the pure essence of pears, blended to create a smooth and refreshing nectar.

Organic Italian beverage from Sicilia, featuring a blend of natural flavors in a 275 ml bottle, crafted according to traditional recipes.

A Bellini Cipriani is a refreshing cocktail typically made with Prosecco and white peach purée, originating from Venice, Italy.

Fuggi natural spring water, sourced directly from springs, offers a refreshing and pure hydration experience in a 1-liter bottle.

Cacciatorino piccanti, a spicy variety of the traditional small hunter's salami, typically includes a blend of pork, fat, and a mix of spices and chili for heat.

'Nduja is a spreadable salami made from pork, seasoned with spicy red peppers and various spices, originating from Italy.

A traditional Italian bread known for its crusty exterior and soft, porous interior, typically made with wheat flour, water, salt, yeast, and olive oil.

A rustic style loaf, typically combining a hearty crust with a soft, airy interior, often featuring a blend of whole grains.

Long, thin loaf made with Caputo flour, yielding a distinct texture and crust.

A loaf incorporating caputo flour and studded with olives, typically enjoyed for its distinct Mediterranean flavors.

Artisan bread baked in a traditional brick oven, offering a distinct crust and soft interior.

Half-sized rigatoni pasta, typically includes a blend of traditional Italian ingredients tailored to complement its dense, ridged texture.

Penne pasta typically includes a blend of herbs and light sauce, catering to a simpler, traditional taste.

Gentile casarecce pasta, often served with a sauce that complements its unique shape and texture, such as a light tomato or pesto sauce.

Filei pasta, a traditional twisted pasta, typically includes a simple yet satisfying combination of ingredients, often served with a robust tomato-based sauce and parmesan.

Penne rigate pasta, typically tossed with a sauce or ingredients chosen to complement its ridged texture.

Baked ziti typically includes ziti pasta, layered with a rich tomato sauce and mozzarella, often finished with a sprinkle of parmesan cheese before baking.

Large tube-shaped pasta, typically includes a savory sauce with herbs and possibly a blend of cheeses.

Spaghetti pasta typically served with a simple sauce, often consisting of olive oil, garlic, and herbs.

Gentile calamaretti pasta typically includes gently cooked calamaretti with a selection of herbs and spices, tossed in a light, savory sauce.

Filei piccanti typically features twisted pasta with a spicy sauce that may include garlic, chili flakes, and a touch of olive oil.

Thick-cut spaghetti pasta, typically served with traditional sauces and garnishes.

Bowtie.

Hollow spaghetti pasta, typically includes a simple yet savory sauce made from traditional ingredients.

Crispy crackers infused with the aromatic flavor of rosemary, sweet raisins, and crunchy pecans, typically enjoyed as a savory snack.

Raincoats crisps fig & olive crackers typically feature a blend of sweet figs and tangy olives, baked into a crisp cracker, ideal for pairing with cheeses or spreads.

Raincoats crisps salty date & almond crackers are thin, crispy crackers combining the sweetness of dates with the nuttiness of almonds, seasoned with a hint of salt.

Square vanilla cookies, typically layered with a smooth vanilla cream filling between each delicate piece.

Wafer cookies layered with a smooth chocolate filling, offering a crunchy and creamy texture in every bite.

Hugging cookies with cocoa and fresh cream typically include a tender embrace of chocolate dough and vanilla dough, filled or topped with a light fresh cream.

Wafer cookie filled with a creamy hazelnut center, typically includes layers of crispy wafer and hazelnut cream.

A cookie filled with a creamy hazelnut and cocoa spread, typically encased in a delicate, golden biscuit. Inspired by Italian traditions.

A chocolate cookie infused with cocoa, featuring dark chocolate pieces, offering a rich and satisfying taste.

A rich and aromatic espresso, brewed to capture the essence of Italian coffee culture, typically featuring a smooth and robust flavor profile.

Rich, robust extra virgin olive oil with a fruity aroma and a hint of spiciness, perfect for enhancing salads, pastas, and fresh vegetables.

Extra virgin olive oil made from Biancolilla olives, offering a distinct, smooth taste suitable for drizzling over dishes or as a base for dressings.

Prosciutto, cheese,fried.

Gluten free.

Gluten free.

A layer of rich mascarpone cream complemented by chocolate cream, finished with a sprinkling of amaretto cookie crumbs and chocolate curls.

A delightful cup layered with coffee and three types of chocolate, offering a unique blend of flavors in every spoonful.

Layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder.

A velvety chocolate mousse typically includes a rich blend of chocolate and cream, served as a luxurious dessert.