Mozie’s Menu

Hand-shaken with premium liquor and fresh squeezed limes.

Blended with Tamarind puree, rimmed with chamoy and tajin.

Grey Goose Vodka, Kahlua Coffee Liqueur and cold-brew espresso.

With fresh-cut mint.

Empress gin with cranberry juice, lemon, simple syrup and poema cava.

Fresh basil, agave nectar and lime juice with Stoli vodka.

Lime and grapefruit juice, naranja liqueur and El jimador Silver tequila shaken with fresh jalapeiio and a chili salt rim.

Pure maple syrup, fresh lemon, rosemary and Knob Creek whiskey.

Fresh-squeezed lemon, lavender syrup and Tito's Vodka.

Deep Eddy Peach vodka, lemon juice, simple syrup and tea.

Budweiser, Bud Light, Coors Light, Miller Lite, Heineken 0.0, Lone Star, Lone Star Light and Yuengling.

Shiner Bock, Blue Moon, Miehelob Ultra, Sierra Nevada Pale Ale and St. Arnold Fancy Lawnmower. Dos Equis, Corona, Guinness, Warsteiner Dunkel and Stella Artois.

Housemade guacamole and jalapeno pimento cheese. served with tortilla chips.

Authentic version of this South of the border favorite with gooey cheese, jalapeno strips y las zanahorias. Baker's Dozen.

We'll put our red, tangy hot sauce up against anyone's.

Thin, crispy rings hand battered to order.

Four authentic Italian pork and beef mini-meatballs smothered in a slow-simmered Italian plum tomato sauce, topped with ricotta and Romano cheese. Served with fresh grilled garlic bread.

8 bone-in wings, marinated in Louisiana Hot Sauce for 24 hours, served with your choice of ranch or bleu cheese, with celery on the side.

Two sliders with your choice of our homemade homemade potato chips, skinny fries or coleslaw.

1/4 lb. 100% beef hotdog grilled Mozie's special way. Fully dressed with your choice of jalapeno mustard, dill relish and/or our special sauerkraut. Comes with your choice of homemade potato chips, skinny fries or cole slaw.

Fresh marinated tilapia (seasoned and grilled) and topped with our signature cole slaw, fresh avocado, diced tomato, red onion, roasted salsa, lime juice and a hint of cilantro.

Tender as it gets! Served with a pad of butter finished with parsley, skinny fries and a lettuce wedge.

10 oz. sirloin finished on our flat top grill with Hoffbrau lemon butter. Served with skt'nny fries and a lettuce wedge.

Three 3 oz medallions topped with house-made garlic chimichurri sauce, served with crispy onion rings and a house salad.

One large authentic Italian pork and beef meatball smothered in a slow-simmered Italian plum tomato sauce. Topped with ricotta and Romano cheeses and served on a bed of angel hair pasta with crisp, fresh baked and griddled sourdough garlic bread and an ice cold Mozie's salad.

juicy, marinated chicken breast rolled in our special mixture of panko crumbs and Parmesan cheese, fried to perfection and served with angel hair pasta tossed in a creamy chipotle sauce with red peppers, fresh spinach and tomatoes. Served with garlic bread.

Angel hair pasta tossed in a creamy chipotle sauce with marinated beef tenderloin, red peppers, onion, fresh spinach and tomatoes. Topped with fresh grated Romano cheese. Served with toasted garlic bread.

Our 10 oz. charbroiled chopped sirloin, topped with melted cheddar, diced tomatoes, our fresh homemade guacamole and our own salsa. Served with homemade chips, fries or cole slaw.

This 1/2 lb. flame-kissed charbroiled cheeseburger that ruled the '50s is making a comeback ... give it a try. Fully dressed with mayo, pickles, lettuce and tomato.

Garlic toasted fresh rye stuffed with premium corned beef, our special sauerkraut, off the block Swiss cheese and thousand Island dressing on the side.

Melted, smoked Gouda and cheddar, fresh spinach and tomato, all grilled on fresh facaccia bread.

juicy, marinated chicken breast rolled in our special mixture of panko crumbs and Parmesan cheese, fried to perfection and served on a bun with pickles and aioli.

Our hearty version of a southern style chicken salad on specially baked Jocaccia bread.

Four authentic Italian pork and beef mini-meatballs smothered in a slow-simmered Italian plum tomato sauce, stuffed inside a garlic butter toasted sourdough hoagie. Topped with ricotta and Romano cheese and served with a side of sliced pepperoncinis.

Turkey, salami, mozzarella with sliced tomato and housemade basil pesto, served on sourdough bread.

Our bodacious version of the West Coast Cobb, which includes three types of lettuce, red cabbage, green peppers, carrots, cucumbers, red peppers, celery, radishes, salami, turkey, ham, cheese and avocado, topped with tomatoes and pepper bacon. Tossed with our own creamy vinaigrette far the best flavor and served with toasted sourdough.

Marinated grilled, blackened or crispy chicken breast atop our own version of this popular salad, with fresh romaine lettuce, pico de gallo, croutons and Romano cheese. No anchovies! Garlicky and tasty.

Crisp iceberg lettuce topped with Mozie's Bleu Cheese dressing, pepper bacon, diced tomato and cracked black pepper.

Butter leaf and baby spinach tossed in champagne vinaigrette and topped with thinly sliced onion and radish.

Local favorite with a special twist.

Skinny fries with fresh roasted garlic, topped with hand grated Romano cheese and parsley.

Angel hair pasta tossed in a creamy chipotle sauce with red peppers, fresh spinach and tomatoes. Topped with fresh grated Romano cheese.

Thin, crispy rings hand battered to order.

Thin cut and seasoned to perfection.

Butter leaf and baby spinach tossed in champagne vinaigrette and topped with thinly sliced onion and radish.

Two slices of buttered and fresh grilled garlic sourdough toast.

Freshest we can find.