Mozart Bakery Menu

4.3
(625+ Reviews)
  • Soups & Appetizers

    • Cream Of Mushroom

      A rich cream soup made with portabellas.
    • Smoked Salmon Plate

      Smoked salmon served over toasted baguette with cream cheese, capers, red onionand a side of creamy horseradish sauce.
      $9.95
  • Salads

    • Side Salad

      A simple salad of fresh greens with tomato, red onion and cucumber.
      $4.95
    • Mozart Salad

      Black forest ham and smoked turkey breast with Ohio swiss, provoloneand cheddar atop a bed of fresh greens with crisp cucumber, red onionand tomato.
      $10.95
  • Sandwiches

    • Mozart's Club

      Black forest ham, smoked turkey breast, Ohio swiss, provolone and amish cheddar topped with crisp hickory smoked bacon and served on baguette.
      $9.95
    • Marinated Portabella

      A marinated portabella cap layered with baby spinach and melted provolone, served with our housemade basil and walnut pesto on toasted ciabatta.
      $9.95
  • Quiche

    • Garden Vegetable

      A savory egg custard baked with seasonal market vegetables and topped with Ohio amish cheddar.
      $9.95
    • Quiche Lorraine

      Black forest ham, hickory bacon and sauteed onion baked in a savory egg custard and topped with melted Ohio swiss.
      $9.95
  • Dinner Specialties

    • Salzburg Chicken Strudel

      Tender, Ohio-raised chicken breast baked with black forest ham, portabellaand Ohio swiss in a delicate strudel pastry, served with a rich hunter sauce and a tossed salad.
      $12.95
    • Beef Stroganoff

      Tender cubes of beef and portabella braised in a red wine demi glace, topped with a dollop of sour cream. Served with our housemade buttered spatzle and fresh market vegetables.
      $13.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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