Mozambique Menu

2 eggs served with home-style potatoes and your choice of protein, Applewood smoked bacon, Boerewors farmer’s sausage, or steak fillet.

crab meat, egg-battered tomato, spinach, and melted Swiss cheese topped with cilantro lime aioli, served on toasted ciabatta bread with fruit or home-style potatoes.

2 poached eggs, Canadian bacon, and hollandaise sauce served on a toasted English muffin with home-style potatoes.

topped with fresh berries and whipped cream, with a side of warm maple syrup

cheddar, pepper jack and swiss cheese served with home-style potatoes

Two cooked eggs, choice of over easy, over medium, over hard, sunny-side up, or scrambled.

Crispy thick-cut, smoked to perfection.

Seasoned and grilled boerewors sausage made with a blend of beef and spices.

Crispy fries tossed in a savory blend of spices and herbs.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

macadamia nut, banana, and white chocolate, with Amarula cinnamon crème anglaise and vanilla ice cream.

baked sponge cake caramelized with butter, brown sugar, and brandy, with fresh whipped cream.

with mixed berries

Applewood smoked bacon, lettuce, tomato, and mayonnaise on toasted sourdough bread.

seared blackened ahi, grilled slice of pineapple, micro radish, red onion, tomato, avocado, and wasabi aioli.

8 oz. freshly chopped fillet, cheddar cheese, Applewood smoked bacon, lettuce, tomato, onion and Monte Carlo sauce on a brioche bun -also available lettuce wrapped.

Gluten-free, vegan. small bowl of soup.

3 wood grilled chicken skewers served on a grilled pineapple, with house-made slaw and Peri-Peri sauce

steamed shrimp, scallops and calamari, fresh lime, tomato, onion, cilantro and jalapeño, served chilled with tortilla chips

lightly battered and fried, with sweet potato fries, cilantro lime aioli, and Peri-Peri sauce.

3 crispy samoosas – your choice of beef or vegetable, with cilantro lime aioli and green salad.

2 giant wood grilled prawns, shell on, boerewors farmer’s sausage, 2 beef samoosas, and 2 chicken pops served on a grilled pineapple and Peri-Peri sauce.

grilled mushroom cap with tomato, alfalfa sprouts, hummus and avocado coulis (vegan)

garden greens and fennel with lobster, shrimp, scallops and calamari tossed in lemon zest dressing with a side of peppadrop salsa and seafood aioli

garden greens with artichoke hearts, kalamata olives, hard-boiled egg, pickled onions, tomatoes, and feta cheese, tossed in Grecian vinaigrette.

romaine, shaved Parmesan and croutons, tossed in Caesar dressing

3 wood grilled prawns, shell on, with Mozambique rice, mixed vegetables and Peri-Peri sauce

6 oz. fillet in beurre blanc sauce, with Mozambique rice, and mixed vegetables.

yukon gold mashed potatoes and mixed vegetables with BBQ sauce

choose one: feta and spinach, chicken and mushroom, or beef and mushroom, served with curry gravy and seasoned fries.

bell peppers, tomatoes, basil, capers, chili flakes, white wine sauce, and grilled lemon. (vegan upon request)

macadamia nut, banana, and white chocolate, with Amarula cinnamon crème anglaise and vanilla ice cream.

baked sponge cake caramelized with butter, brown sugar, and brandy, with fresh whipped cream.

(Appetizer) 3 grilled chicken skewers, served on a grilled pineapple, with vegetable slaw and Peri-Peri sauce

(Appetizer) 3 crispy samoosas – choice of beef or vegetable – served with cilantro lime aioli and green salad

8 oz. Halal burger patty, cheddar cheese, lettuce, tomato, onion and spicy aioli on a brioche bun, served with seasoned fries – also available lettuce wrapped

7 oz. Peri-Peri marinated chicken breast, lettuce, tomato, and avocado on a ciabatta bun

house-made peppadrop hummus with garlic Parmesan pita chips.

shrimp, scallops, and calamari steamed in fresh lime, with cilantro, cracked pepper, thyme, and celery, served chilled with tortilla chips.

Chef’s choice of cheeses served with prosciutto, salami, walnuts, macadamia nuts, seasonal fruit, honey, toasted crostini and Parmesan crisps

Gluten-free. seared with sesame seeds, Asian slaw, arugula, wasabi, and shoyu sauce.

Gluten-free. 3 grilled chicken skewers served on a grilled pineapple, with vegetable slaw and Peri-Peri sauce.

3 crispy samoosas – your choice of beef or vegetable, with cilantro lime aioli and green salad.

lightly battered and fried, with sweet potato fries, cilantro lime aioli, and Peri-Peri sauce.

2 Giant wood-grilled prawn, shell on, Boerewors farmer’s sausage, 2 beef samoosas, and 2 chicken pops served on a grilled pineapple, with Peri-Peri sauce.

grilled mushroom cap with tomato, alfalfa sprouts, hummus, and avocado coulis. vegan & gluten free.

garden greens, lobster, prawns, scallops and calamari steak tossed in lemon zest dressing with a side of peppadrop salsa and house made aioli. gluten free.

iceberg wedge, peppadrops, green olives, grape tomatoes, and bacon bits, covered in blue cheese dressing with a wedge of Stilton cheese. gluten free.

garden greens with artichoke hearts, kalamata olives, hard-boiled egg, pickled onions, tomatoes, and feta cheese, tossed in Grecian vinaigrette.

romaine lettuce, shaved Parmesan cheese, and sun-dried tomato croutons, tossed in Caesar dressing.

4 wood grilled tiger prawns, shell on, Mozambique rice, sautéed vegetables, and Peri-Peri sauce. gluten free.

served over wild rice, fennel, shaved carrots, roasted tomato compote and sautéed asparagus. gluten free.

8 oz. filet seasoned with Moroccan spices, served with a potpourri of artichokes, fennel, tomatoes, asparagus, pesto mashed potatoes and a saffron beurre blanc sauce. gluten free.

8 oz. sashimi grade, seared with sesame seeds, served with baby bok choy, wasabi mashed potatoes and shoyu mustard beurre blanc sauce gluten free.

MOZAMBIQUE SIGNATURE DISH - (2) wood grilled Atlantic lobster tails, wood grilled prawns, sautéed prawns scampi, seared scallops, fried calamari and wood grilled mahi mahi served with Mozambique rice, Peri-Peri sauce, garlic butter and saffron white wine sauce

12 shrimp, out of the shell, sautéed with garlic, lemon and mild Peri-Peri sauce, served with Mozambique rice and tropical salsa, gluten free.

Gluten-free. 1/2 wood-fired organic chicken, Mozambique rice, sautéed vegetables, and Peri-Peri sauce.

Gluten-free. braised lamb cubes, potatoes, carrots, and onions in a mild curry sauce with Mozambique rice and sambals.

Gluten-free. steamed shrimp, lobster, scallops, and calamari steak curried in a vegetable bouillon, with Mozambique rice and sambals.

Gluten-free, vegan. fresh vegetables sautéed with spices, apples, and dates, with organic brown rice and sambals.

asparagus, roasted tomatoes, spinach, mushrooms, and garlic in a pecorino cream sauce. Add Wood Grilled Prawns, 2 Chicken Pops, or Boerewors Farmer’s Sausage for an additional charge. Vegan upon request.

5 seared scallops wrapped in prosciutto served over wild rice, sautéed red peppers, fennel, baby carrots, sugar snap peas and grape tomatoes, topped with ponzu sauce

topped with tomato lemon compote, served with couscous and sauteed asparagus

bell peppers, tomatoes, basil, capers, chili flakes, white wine sauce, and grilled lemon. (vegan upon request)

10 oz. center-cut prime filet mignon, with Yukon Gold mashed potatoes, asparagus, Mozambique steak sauce, and béarnaise sauce. gluten free.

au gratin potatoes and sautéed asparagus with a side of cipollini red wine demi-glace, gluten free.

loaded crispy skin baked potato and sautéed broccolini, with side of Mozambique steak sauce, gluten free.

8 oz. filet mignon, 2 chicken pops, 1 giant wood grilled prawn, shell on, Boerewors farmer’s sausage, Yukon Gold mashed potatoes, asparagus and Mozambique steak sauce, gluten free.

with Yukon Gold mashed potatoes, asparagus, and cherry amaretto sauce.

herb-crusted New Zealand rack of lamb, roasted fingerling potatoes and rainbow cauliflower, topped with fig balsamic demi-glace.

8 oz. freshly chopped filet, cheddar cheese, Applewood smoked bacon, lettuce, tomato, onion and Monte Carlo sauce, on a brioche bun, served with seasoned fries – also available lettuce wrapped

6 oz. beef filet marinated in garlic, lemon and Maputo herbs, grilled onions and peppers, fresh arugula and Peri-Peri sauce on a ciabatta bun, served with beer battered onion rings

Crispy fries tossed in a savory blend of spices and herbs.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy fries topped with mazavaroo, a spicy Mauritian chili paste, garnished with fresh herbs.

Crispy potato skins topped with sour cream, melted cheese, and sprinkled chives.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

macadamia nut, banana, and white chocolate, with Amarula cinnamon crème anglaise and vanilla ice cream.

baked sponge cake caramelized with butter, brown sugar, and brandy, served with fresh whipped cream.

(Appetizer) 3 grilled chicken skewers, served on a grilled pineapple, with vegetable slaw and Peri-Peri sauce

(Appetizer) 3 crispy samoosas – choice of beef or vegetable, served with cilantro lime aioli and green salad

8 oz. Halal burger patty, cheddar cheese, lettuce, tomato, onion and spicy aioli on a brioche bun, served with seasoned fries – also available lettuce wrapped

1/2 wood-fired organic chicken served with Mozambique rice, sautéed vegetables and Peri-Peri sauce

braised lamb, potatoes, carrots and onions in a mild curry sauce with Mozambique rice and sambals

herb-crusted New Zealand rack of lamb, roasted fingerling potatoes and rainbow cauliflower, topped with fig balsamic demi-glace