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Mozambik Menu

South African, Family, Seafood
1201 Lake Woodlands Dr Suite 304, The Woodlands, TX 77380
Order Online

  • Bottles of Sauce

    • Retail - Blitz

      Our hottest hot sauce made with habanero chilies and fresh garlic.
      $10.00

  • Specials

    • Thanksgiving Feast

      $179.00

    • Valentine's Special

      $115.00

    • Valentine's Steak & Lobster

      $45.00

    • Valentine's Fish & Lobster

      $42.00

  • Starters

    • Beef Carpaccio

      $15.00

    • Bone Marrow

      $14.00

    • Calamari, Chouriço And Olives

      A Portuguese South African classic. Grilled calamari, Portuguese chorizo and green olives in a lemon butter garlic sauce served with grilled garlic bread.
      $15.00

    • Cape Malay Samoosas - Beef

      Flaky pastry filled with seasoned meat and cut into spears. Served with zesty green mamba sauce and mango chutney.
      $17.00

    • Cape Malay Samoosas - Lamb

      Flaky pastry filled with seasoned meat and cut into spears. Served with zesty green mamba sauce and mango chutney.
      $18.00

    • Crispy Calamari

      Cape Town specialty. Lightly breaded calamari seasoned with lemon zest and fresh cracked pepper, crisped to a golden brown. Served with a side of Peppadew Rémoulade.
      $17.00

    • Crispy Cauli Wings

      Lightly battered and deep fried cauliflower florets tossed in our spicy orange peri peri glaze accompanied by raw veggies and our house made ranch dressing.
      $13.00

    • Crispy Chicken Wings

      Savoury chicken wings slathered with spicy peri peri-orange glaze. Served with ranch.
      $16.00

    • Moz Pot Pie - Beef

      A delicious mixture of curry and Cape Malay whipped carrots topped with a flaky pie crust. Served with a dollop of mango chutney. Rich, savoury, aromatic and zingy.
      $14.00

    • Moz Pot Pie - Vegetable

      A delicious mixture of curry and Cape Malay whipped carrots topped with a flaky pie crust. Served with a dollop of mango chutney. Rich, savoury, aromatic and zingy.
      $13.00

    • Mussels De Mozambik

      Mussels are so beloved in South Africa, they are one of the country’s top exports and best enjoyed simply with white wine, garlic and a sprinkle of cilantro. Served with grilled garlic bread for extra dipping.
      $18.00

    • Shrimp Beline

      A favourite from Mozambique. Sautéed Gulf shrimp in a creamy garlic sauce topped with melted cheddar cheese, served with grilled garlic bread.
      $16.00

    • South African Sampler

      Beef samoosas, mini bunny chows (vegetable & chicken), Moz pot pie (beef or vegetable), grilled boerewors sausage and beline.
      $32.00

    • Trinchado - Beef

      Originally brought by the Portuguese settled in Mozambique, trinchado is a staple in SouthAfrica and features sliced meats in a creamy, garlicky white wine reduction sauce. All dishes are served with grilled garlic bread.
      $18.00

  • Soups & Salads

    • Black Bean & Lentil Soup

      A slightly spicy South African soup made with lentils, black beans, fresh tomato, carrots, coriander and African spice.
      $9.00

    • Roasted Carrot Ginger Soup

      A nod to South Africa’s illustrious English heritage, this cream-based soup is a combination of sweet roasted carrots, zingy ginger and spiced pumpkin seeds.
      $11.00

    • Caesar Salad

      $9.00

    • Quinoa Salad

      $11.00

    • Rainbow Kale Salad

      A colourful tribute to the Rainbow Nation featuring a diverse array of fresh ingredients: rainbow chard, caramelized onions, heirloom tomatoes, goat cheese, spiced pumpkin seeds, Peppadew chilies and crispy Brussels sprouts.Tossed in a lemon-thyme vinaigrette.
      $11.00

  • Our Famous Chicken

    • Moz Peri Peri Chicken - Half

      Brought to shore by the Portuguese, this spicy African bird’s eye chilli sauce, also known as peri peri, is so popular in South Africa, it is at once a marinade, a condiment and a way of life. If there is one way to prove a South African chef’s ability, it is their mastery of all things peri peri. Our chicken is grilled over a wood-fired braai and slathered in a spicy, savoury peri peri sauce.
      $24.00

    • Moz Peri Peri Chicken - Quarter

      Brought to shore by the Portuguese, this spicy African bird’s eye chilli sauce, also known as peri peri, is so popular in South Africa, it is at once a marinade, a condiment and a way of life. If there is one way to prove a South African chef’s ability, it is their mastery of all things peri peri. Our chicken is grilled over a wood-fired braai and slathered in a spicy, savoury peri peri sauce.
      $16.00

  • Hanging Skewers (Espetadas)

    • Hanging Skewers (Espetada) - Chicken

      A skewered meat tradition made legendary in South Africa by Portuguese explorers. All orders are served on sizzling hanging skewers dripping with garlic butter and served with your choice of two sides and two sauces.
      $26.00

    • Hanging Skewers (Espetada) - Filet Mignon

      A skewered meat tradition made legendary in South Africa by Portuguese explorers. All orders are served on sizzling hanging skewers dripping with garlic butter and served with your choice of two sides and two sauces.
      $39.00

    • Hanging Skewers (Espetada) - Pork Belly

      A skewered meat tradition made legendary in South Africa by Portuguese explorers. All orders are served on sizzling hanging skewers dripping with garlic butter and served with your choice of two sides and two sauces.
      $28.00

    • Hanging Skewers (Espetada) - Beef

      A skewered meat tradition made legendary in South Africa by Portuguese explorers. All orders are served on sizzling hanging skewers dripping with garlic butter and served with your choice of two sides and two sauces.
      $29.00

  • Sandwiches

    • Chicken Sandwich

      Crispy chicken on a garlic toasted brioche bun with Peppadew Rémoulade, Roma tomatoes, red onion, romaine lettuce, and peri peri sticky toffee sauce.
      $16.00

    • Prego Sandwich

      So-named after the Portuguese prego bread roll, this is considered by some to be the best sandwich in the world.Strips of seared ribeye steak on a toasted pillowy bun, brushed with garlic butter and drizzled with red wine cream sauce, served with slap chips.
      $19.00

    • The JoBurger

      A half-pound Gouda cheeseburger with Peppadew Rémoulade, tropical bbq sauce, lettuce and fried onions on a toasted brioche bun.
      $18.00

  • Vegetarian

    • Cauliflower Steak

      Thick cut cauliflower grilled with a tropical BBQ sauce. To add even more savouriness, it’s paired with mushrooms and crispy fried onions. Finished with smoked Peppadew coulis.
      $15.00

    • South African Curry - Spaghetti Squash

      Since the Seventeenth Century, Indian, Malay and Indonesian communities have been making curries in South Africa. It is one of the most beloved dishes in the country and a signature at Mozambik. Served on a bed of fragrant South African rice pilaf.
      $21.00

  • Steaks, Ribs & Brisket

    • Beer Braised Brisket

      Slow braised brisket in beer served on top of whipped carrot bredie, topped with red wine cream sauce and grilled heirloom tomatoes.
      $27.00

    • Bone-In Ribeye

      $38.00

    • Chicken Fried Chicken

      $13.00

    • Half Rack Rib

      $21.00

    • Ribeye - 12

      A beautifully marbled ten ounce ribeye steak served with your choice of two sides and one sauce.
      $29.00

    • Sirloin - 12

      $28.00

  • Combo Sensations

    • Grilled Chicken & Shrimp

      $27.00

    • Pan Seared Fish & Shrimp

      $28.00

    • Ribs & Shrimp

      $29.00

    • Sirloin & Shrimp

      $29.00

  • Seafood

    • Fish And Chips

      Beer-battered Atlantic cod with Peppadew Rémoulade, served with South African slap chips.
      $20.00

    • Pan Seared Cod

      Seared Atlantic cod filet served with tangy coconut zambeziana sauce on a bed of fragrantSouth African rice and your choice of two sides.
      $25.00

    • Sandy Bay Seafood Platter

      Sautéed shrimp and scallops on fragrant SouthAfrican rice, wood-grilled calamari and trinchado mussels.Served with grilled garlic bread and your choice of two sides.
      $36.00

    • Seared Scallops Trinchado

      Scallops seared to perfection, served atop a white wine trinchado sauce. Served with a cauliflower-bacon-corn succotash.
      $23.00

    • Shrimp De Mozambik - 8ct

      Gulf shrimp sautéed in garlic butter peri peri sauce, served on fragrant South African rice and two sides.
      $25.00

    • Shrimp De Mozambik - 10ct

      Gulf shrimp sautéed in garlic butter peri peri sauce, served on fragrant South African rice and two sides.
      $27.00

    • Shrimp De Mozambik - 12ct

      Gulf shrimp sautéed in garlic butter peri peri sauce, served on fragrant South African rice and two sides.
      $29.00

  • Curries

    • South African Curry - Chicken

      Since the Seventeenth Century, Indian, Malay and Indonesian communities have been making curries in South Africa. It is one of the most beloved dishes in the country and a signature at Mozambik. Served on a bed of fragrant South African rice pilaf.
      $19.00

    • South African Curry - Shrimp

      Since the Seventeenth Century, Indian, Malay and Indonesian communities have been making curries in South Africa. It is one of the most beloved dishes in the country and a signature at Mozambik. Served on a bed of fragrant South African rice pilaf.
      $20.00

    • South African Curry - Shrimp & Chicken

      $20.00

  • Pastas

    • Beef Cabernet Pasta

      $17.00

    • Creamy Chicken Alfredo

      $14.00

    • Vegetable Fettuccine

      $16.00

  • Sides

    • Carrot Bredie

      A Cape Malay specialty. Whipped carrots and potatoes with cilantro.
      $5.00

    • Cauliflower Risotto

      $5.00

    • Fragrant Rice

      South African-style long grain and wild rice with corn, bell peppers, cilantro and onions seasoned with turmeric and South African herbs.
      $5.00

    • Fries

      Cape Dutch-style French fries tossed with South African herbs and biltong seasoning.
      $5.00

    • Mac And Cheese

      Cavatappi pasta melted together with Gouda cheese and topped with a gooey layer of Monterey Jack.
      $5.00

    • Peppadew Slaw

      Red and green cabbage, spiced pumpkin seeds, cranberries, Peppadew chillies, mangos and tropical dressing.
      $5.00

    • Roasties

      Garlic butter crisped roasted potatoes, duo bell peppers and onions.
      $5.00

    • Seasonal Veggies

      Butternut squash and zucchini spirals with duo bell peppers, mushrooms and onions.
      $5.00

    • Side Caesar Salad

      $5.00

    • Caramelized Brussels Sprouts

      Browned and sautéed Brussels sprouts in a coconut infused sweet chilli sauce.
      $7.00

    • Sautéed Green Beans

      Green beans sautéed in garlic butter.
      $7.00

    • Lobster Mac And Cheese

      Cavatappi pasta and Gouda cheese sauce with garlic butter sautéed lobster, topped with a gooey layer of Monterey Jack.
      $10.00

  • Kiddies

    • Kiddie's Cookie (Free)

      $0.00

    • The Cheese Burger

      What is the king of the jungle’s favourite treat? A burger with cheese, of course! Gouda cheese. With slap chips on the side, please.
      $12.00

    • The Grilled Cheese

      What do you get when you grill cheddar cheese on a rustic French bread and serve it with slap chips? A meal fit for a rhino!
      $7.00

    • The Grilled Chicken

      Why did the leopard cross the road? To get the chicken on the other side! Leopards love chicken, especially when grilled over a wood-fired braai and slathered with garlic lemon butter sauce. Served with a side of lovely slap chips.
      $12.00

    • The Jr. Rib Plate

      $13.00

    • The Mac N Cheese

      How much Mac N Cheese can an elephant fit up her trunk? None, Silly. She scoops it up with her trunk and eats it with her mouth! One bowl at a time.
      $5.00

    • Kiddie's Chicken Tenders

      $10.00

  • Desserts

    • Sticky Toffee Pudding

      Warm spiced date cake drizzled with sticky toffee sauce served with vanilla bean ice cream.
      $12.00

    • Chocolate Lekker Tarts

      Three deep-fried pastry pockets filled with melted milk chocolate and sprinkled with cinnamon sugar dust. Served with vanilla bean ice cream and hot chocolate sauce.
      $9.00

    • Hazelnut Brownie

      $12.00

    • South Africa 365

      $8.00

    • White Chocolate Pudding

      $9.00

    • Cookie For A Review

      $0.00

  • Milkshakes

    • Shake - Vanilla

      $5.00

    • Shake - Strawberry

      $5.50

    • Shake - Chocolate

      $5.00

    • Shake - Cookies And Cream

      $5.00

    • Shake - Cheese Cake

      $5.00

  • Add-Ons

    • Add-On - Biltong (1 Lb)

      $25.00

    • Add-On - Biltong (1/2 Lb)

      $14.00

    • Add-On - Biltong (2 Oz)

      $3.00

    • Add-On - Boerewors (1 Lb)

      $25.00

    • Add-On - Boerwars ( 2oz)

      $5.00

    • Add-On - Cape Malay Samoosas - Beef

      $3.00

    • Add-On - Cape Malay Samoosas - Lamb

      $4.00

    • Add-On - Chicken Thigh

      $8.00

    • Add-On - Dry Vors (2 Oz)

      $6.00

    • Add-On - Dry Wors (1/2 Lb)

      $14.00

    • Add-On - Dry Wors - (1 Lb)

      $25.00

    • Add-On - Garlic Bread (4)

      $4.00

    • Add-On - Ice Cream (1 Scoop)

      $1.50

    • Add-On - Rissoles - Chicken

      $3.00

    • Add-On - Rissoles - Shrimp

      $3.00

    • Add-On - Rissoles - Vegetable

      $3.00

    • Add-On - Scallops (2)

      $8.00

    • Add-On - Shrimp (4)

      $8.00

    • Add-On - Sodwana Bay Cakes

      $6.00

  • Brunch

    • Moz Avo & Toast

      $14.00

    • Shrimp & Grits

      $20.00

    • Strawberry French Toast

      $19.00

    • The Classic

      $21.00

    • Chicken & Pancakes Stack

      $18.00

    • JoBreakfast Burger

      $18.00

    • Steak & Sadwana Bay Benedict

      $34.00

    • Chicken & Waffle Espetada

      $19.00

  • Add-Ons

    • Bacon (2)

      $4.00

    • Fluffy Pancake (1)

      $1.25

    • Avocado Smash (2oz)

      $1.00

    • Eggs (2)

      $1.25

  • Sides

    • Pap-Cheesey Grits (4oz)

      $3.00

    • Pap-Chorizo Cheesey Grits (4oz)

      $5.00

    • Roasties With Cheese (Family Size)

      $6.00

  • Sauce

    • Whipped Cinnamon Butter

      $0.60

    • Strawberry Cream

      $0.60

    • Sticky Toffee Sauce

      $0.60

  • Kiddies Brunch

    • Kiddies Pancake Stack

      $11.00

    • Kiddies Waffles & Bacon

      $11.00

    • Kiddies Koeksisters

      $8.00

    • Kiddies French Toast

      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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