Mozaic Menu

A Greek specialty dip made from Greek yogurt mixed with cucumbers, garlic and mint. Served with pita bread or cucumber slices. (V) (GF upon request.)

Combination appetizer of hummus, baba ganoug, dolmas, tzaziki, spanakopita & falafel nuggets. (V)

Pan seared feta cheese with olive oil, flamed tableside with brandy & lemon juice. Served with pita bread. (V)

Grape leaves stuffed with rice, tomatoes, herbs, lemon and olive oil. Served hot with tzaziki. (GF) (VG upon request)

Oven-roasted and slightly smoked eggplant, mixed with garlic, lemon juice, olive oil, Greek yogurt & tahini. Served with pita bread or cucumber slices. (V) (GF upon request)

Spinach, feta cheese, Greek olive oil and onions, baked in puff pastry. Served with tzatziki. (V)

Lebanese specialty dip from garbanzo beans, garlic, lemon, olive oil and tahini. Served with pita bread or cucumber slices. (VG) (GF upon request)

Oven roasted whole artichoke served with a garlic aioli. (GF) (VG upon request)

Marinated in olive oil, lemon juice, parsley, garlic, paprika. Served with lemon garlic aioli. (GF)

Slow cooked tender octopus, in a flavorful sauce of oregano, olive oil, caper & lemon juice. (GF)

Roasted lamb and beef seasoned with Greek spices served over rice pilaf with a Greek salad.

Skewered charbroiled ground beef, seasoned with Turkish spices, over rice pilaf served with tzatziki and Greek salad. (GF)

Sustainable pacific farm raised salmon over sauteed greens, topped with Citrus Beurre Blanc. Served with your choice of rice pilaf or mashed potatoes. (GF)

Marinated lamb tenderloin, tomatoes and onions skewered and charboiled. Served with rice pilaf and Greek salad. (GF)

Seasonal mixed roasted vegetables over rice pilaf with sautéed greens. (VG)

12 oz grilled short loin steak, topped with sautéed mushrooms and onions. Served with sautéed vegetables and mashed potatoes. (GF)

Baked layers of eggplant, tomatoes, ground beef and potatoes topped with Bechamel sauce.

Very tender lamb served with sautéed vegetables & your choice of mashed potato or rice pilaf.

Two grilled shrimp skewers, topped with lemon garlic aioli. Served with rice pilaf and Greek salad. (GF)

Gyros and chicken thighs over rice pilaf. Served with Greek salad, hummus, tzatziki & pita bread.

House specialty made with mussels, clams, salmon, shrimp, snapper, chicken & linguica sausage in saffron rice.

Two skewers of marinated and grilled chicken breast topped with lemon garlic aioli over rice pilaf. Served with Greek salad. (GF)

Charbroiled ground top sirloin with caramelized onions, lettuce and tomatoes in our special burger sauce on toasted sesame bun

Chicken thighs marinated in Lebanese spices tomatoes lettuce and garlic aioli wrapped in lavash bread.

Plant based patty, mixed greens and tomato. Served on a toasted sesame bun.

Deep fried garbanzo bean nuggets, tomatoes, lettuce, cucumber and tahini sauce wrapped in our delicious lavash bread.

Grilled wild salmon patty, served with our special honey Dijon Sauce and caramelized onions.

Spaghetti pasta in a creamy pesto sauce, garnished with arugula. Served with your choice of chicken or falafel nuggets.

Served with sun-dried tomatoes, garlic, basil marinara sauce.

Classic dish from Bologna, tomato meat sauce served over spaghetti.

Served with sage beurre blanc sauce. (V)

Serve in our homemade marinara sauce topped with mozzarella cheese. (V)

Baby arugula, beets, naval oranges, roasted almonds in an orange vinaigrette. (VG) (GF)

Feta cheese, raw walnuts, basil & olive oil. Available when in season. (V) (GF)

Charred corn and chickpeas seasoned with za'tar over mixed greens. Tossed in tahini, miso, cilantro, lime dressing. Topped with sliced avocado. (V) (GF)

Mixed greens topped with grilled eggplant, feta cheese, zucchini & red bell pepper. Tossed in our pomegranate vinaigrette. (V) (GF)

Tomato, cucumber, kalamata olives, Romaine lettuce & feta cheese. Tossed in our homemade greek dressing. (GF)

Lentil Soup. Your choice of a cup or bowl (VG) (GF)

Authentic! Our homemade Recipe

Rosewater flavored panna cotta served with a drizzle of honey and crushed pistachios on top

Crisp lettuce, juicy tomatoes, cucumber chunks, kalamata olives, and crumbled feta cheese.

Aromatic rice pilaf with sautéed onions, garlic, and fresh parsley.

Creamy mashed potatoes topped with finely chopped parsley.

Soft, round pita bread with a slightly chewy texture and a golden-brown surface. Perfect for pairing with dips or as a base for sandwiches.