Moya Sushi Asian Cuisine Menu

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Tempura shrimp, avocado, lettuce and cucumber, spicy mayo, eel sauce.

Cream cheese, smoke salmon and avocado.

Tempura shrimp, cream cheese, avocado, crunch, roe, spicy mayo and eel sauce.

Tempura shrimp, avocado, roe, spicy mayo.

Thick, chewy noodles stir-fried in a savory Asian sauce.

Krab meat, cucumber, mango topped with avocado, baked crabmeat, scallop, shrimp, scallion, eel sauce.

Soy bean.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

6 pieces steamed shrimp dumpling.

Served w. soup or salad, spring roll, california roll & fried rice

6 pieces Japanese dumpling.

Lightly fried tofu topped with bonito flakes and scallions, served with a dash of tempura sauce.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Mussels topped with creamy sauce, garnished with fish roe and green onions.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Fried baby shrimp and mixed green with chef special sauce.

Six pieces of chicken wings, typically deep-fried and served with a signature sauce.

Crispy soft-shell crab garnished with fresh herbs and a vibrant orchid flower.

Chicken and mixed vegetables, lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Spicy tuna, cream cheese wrapped jalapeño deep-fried.

Tuna mango, avocado, roe with chef sauce.

White fish, cream cheese, crabmeat, deep fried spicy tuna on top.

Chunk tuna with yuzu sauce, roe, scallion and chip.

Five pieces of assorted sushi, each featuring a slice of raw fish over a small mound of seasoned rice, selected by the chef.

Seared pepper escolar with radish, jalapeño.

Salmon wrapped with cream cheese, crabmeat, deep-fried, scallion, roe.

Spicy tuna, avocado.

Spicy chunk tuna, avocado with crispy chips.

Slice salmon wrapped tempura shrimp with spicy crabmeat, eel sauce, hot sauce.

Yellowtail wrapped with cucumber, mango, tobiko, chef special sauce.

An assortment of eight fresh sashimi slices, including salmon, tuna, and white fish, garnished with fish roe, black caviar, and edible gold flakes, served with pickled ginger.

Seared NY strip with radish, fry onion, chef special sauce.

Tender baby octopus mixed with fresh greens and a light, tangy dressing, typically garnished with sesame seeds.

Kani、Avocado、Wrapped in cucumber with ponzu sauce

Grilled fish collar, typically includes a light seasoning to enhance its natural flavors.

Thinly sliced yellowtail topped with jalapeño, typically served with a yuzu ponzu sauce.

Fry krabmeat cheese 、Eel sauce and yami sauce

Crystal clear broth: Light and aromatic

Fresh mixed greens with seasonal vegetables

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shredded crab sticks, julienned cucumber, and fish roe, topped with sesame seeds and a light dressing.

Tender squid tossed in crisp vegetables

Seared pepper tuna with mixed green salad, avocado

Spicy chunk salmon, avocado and pickle with seaweed seasoning over rice.

Toasted eel and pickle over rice.

12 pieces raw fish over rice.

10 pieces nigiri with California roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail nigiri with spicy tuna roll.

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail with bowl of rice.

Spicy salmon or salmon roll, 5 pieces salmon nigiri, 6 pieces salmon sashimi.

Spicy tuna or tuna roll, 5 pieces tuna nigiri, 6 pieces tuna sashimi.

6 pieces nigiri, 9 pieces sashimi with spicy tuna roll.

16 pieces raw fish with spicy tuna roll.

10 pieces nigiri. 12 pieces sashimi with rainbow roll and shrimp tempura roll. and squid Salad

14 pieces nigiri, Mexican roll, Alaska roll, Florida roll, angel hair roll and dynamite roll. and Seaweed Salad

Shrimp served as choice of sushi roll or sliced raw.

White fish thinly sliced, choice of sushi style with rice or sashimi.

Choice of sushi or sashimi, topped with pungent wasabi-flavored flying fish roe.

Mackerel with rice (sushi) or thinly sliced (sashimi).

Egg, available as sushi or sashimi.

Squid available as sushi or sashimi.

Krab stick, thinly sliced, available as sushi or sashimi.

Escolar slices, offered as sushi or sashimi.

Surf clam offered as either sushi with seasoned rice or purely as sashimi slices.

Tobiko sashimi option: flying fish roe, available as sushi too.

Eel sashimi, thinly sliced, with option for sushi preparation.

Choice of sushi or sashimi, tender octopus served with wasabi and pickled ginger.

Thinly sliced smoked salmon, served as either sushi or sashimi.

Octopus sashimi, thinly sliced. Option for sushi preparation available.

Tuna, offered as sushi or sashimi, with choice of preparation.

Salmon in thin slices, offered as sushi or sashimi options.

Conch with options for sushi or sashimi preparation.

Salmon roe (Ikura) served atop sushi rice or as delicate sashimi pieces.

Thinly sliced scallop sashimi, served with a spicy sauce. Option as sushi.

Sweet shrimp, fresh, available as sushi or sashimi.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Sweet potato tempura encased in sushi rice and nori, typically drizzled with eel sauce.

Steamed asparagus wrapped in seaweed, typically served sliced into pieces.

Avocado and mango rolled with sushi rice and seaweed, often garnished with sesame seeds.

Cucumber and mango wrapped with seaweed, typically includes rice.

Crabmeat, salmon skin, cucumber with eel sauce.

Krab meat mixed with spicy sauce, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Eel and avocado wrapped in sushi rice and nori, topped with eel sauce.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Sliced salmon and mango wrapped in seaweed and sushi rice, typically includes a touch of mango sauce for sweetness.

Sliced raw salmon and creamy avocado, wrapped in seaweed and sushi rice. Typically served in 8 pieces.

Cream cheese, smoke salmon and avocado.

Fresh tuna and creamy avocado wrapped in sushi rice and nori, garnished with sesame seeds.

Tuna and mango wrapped in seaweed, typically includes cucumber and avocado with a hint of sesame seeds.

Tender scallops mixed with a spicy sauce, wrapped in sushi rice and seaweed, accompanied by pickled ginger and wasabi.

Tempura shrimp, avocado, lettuce and cucumber, spicy mayo, eel sauce.

Salmon, cucumber and avocado.

Tempura shrimp, avocado, roe, spicy mayo.

Spicy yellowtail, cucumber, roe.

Conch, cucumber, and scallions rolled with spicy mayonnaise, typically garnished with masago.

Krab stick, egg, avocado, cucumber, inari.

Spicy salmon, cheese deep-fried topped with crunchy, scallion, fish egg, eel sauce and spicy mayo.

Salmon, tuna, cheese, avocado, roe.

Spicy salmon, avocado, cream cheese, roe, tempura with spicy mayo.

Spicy tuna, avocado, deep-fried with chef special.

Shrimp tempura, cheese, avocado, pineapple, sweet chili sauce.

Eel, avocado, cream cheese deep-fried top with crunchy, eel sauce and shrimp sauce.

Salmon, kani, cream cheese deep-fried with chef's special.

Fry soft-shell crab, cucumber, avocado, lettuce with eel sauce.

Tuna, salmon, white fish deep-fried with special sauce.

Kani, shrimp, avocado, asparagus, deep-fried with chef special.

Tempura shrimp, cream cheese, avocado, crunch, roe, spicy mayo and eel sauce.

Spicy white fish topped with spicy kani deep-fried with chef special.

Crabmeat, cucumber topped with avocado, salmon, tuna, yellowtail.

Eel, cucumber topped with avocado, eel sauce.

Tuna, salmon, yellowtail, avocado wrapped in cucumber with ponzu sauce.

Tuna, salmon, roe, avocado, crunch wrapped in pink soy paper.

Tempura shrimp, avocado, top with mango, coconut flake and mango sauce.

Tempura shrimp, cream cheese, crabmeat, avocado wrapped soy paper, spicy mayo. ELL Suce

Tempura shrimp, asparagus, cheese topped with avocado, smoke salmon, ELL sweet chili sauce

Tuna, asparagus, mango, avocado, cheese wrapped soy paper, sweet chili sauce.

Spicy tuna, tempura shrimp, avocado topped with tuna, spicy mayo, eel sauce.

Tempura shrimp, avocado topped with spicy tuna, crunch, spicy mayo and eel sauce.

Tuna, eel, avocado topped with salmon, crunch, wakame, roe, eel sauce.

Tuna, salmon, avocado topped with yellowtail, jalapeño, spicy mayo

Spicy salmon, cucumber, asparagus wrapped soy paper topped with tuna, salmon, yellowtail, escolar, spicy mayo, wasabi mayo, tobiko.

Spicy tuna, avocado wrapped soy paper topped with seared pepper escolar, jalapeño, wasabi mayo, hot sauce.

Spicy tuna, cucumber, asparagus topped with seared pepper tuna, Japanese dressing, scallion.

Tempura shrimp, cream cheese, cucumber topped with steam shrimp, avocado, spicy mayo, eel sauce.

Tuna, cream cheese, avocado topped with crabmeat, mix color tobiko, spicy mayo.

White tuna tempura, avocado inside topped with potato tempura and sweet special sauce.

Spicy salmon, crunch inside topped with salmon, spicy mayo.

Tempura shrimp, cream cheese, avocado topped with crabmeat, eel sauce and spicy mayo.

Spicy tuna, salmon, yellowtail, cheese, white fish, avocado, tempura, roe, scallion, spicy mayo, eel sauce.

Spicy crabmeat, asparagus, cucumber topped with steak, fried onion, scallion, Japanese dressing.

Spicy tuna, avocado topped with tuna.

Salmon, cheese topped with avocado, spicy tuna, crunch, fish egg and yummy sauce.

Krab meat, cucumber, mango topped with avocado, baked crabmeat, scallop, shrimp, scallion, eel sauce.

Salmon, krab stick, shrimp, eel, avocado inside topped with crunch, scallion, fish egg, eel sauce and spicy mayo.

Shrimp tempura, mango inside and mango on top wrapped with pink soy paper.

Shrimp tempura, asparagus inside topped with eel, avocado, tobiko, eel sauce.

Shrimp tempura, cucumber inside topped with avocado, jalapeño, seared tuna wrapped with soy paper top with spicy mayo and eel sauce.

Tempura shrimp, spicy tuna, mango, avocado topped with jumbo soft-shell crab, roe, scallion, spicy mayo, eel sauce, sweet chili.

Spicy krab meat, cream cheese, cucumber topped with avocado, fry lobster tail, roe, chef special sauce.

Shrimp tempura、avocado、asparagus inside，topped with tempura krabmeat，with eel sauce and spicy mayo

Shrimp tempura asparagus cream cheese inside topped with Fry soft shell crab ，Eel sauce Sweet chili

Tempura shriimp，cream chese ，avocado inside topped with salmon eel sauce ，spicy mayo

Spicy tuna 、Cucumber、topped with avocado and fried krabmeat on top，special sauce

Tempura shrimp, cream cheese, avocado topped with Lobster salad special sauce

Salmon, yellowtail, avocado inside, chunked spicy tuna on top, wasabi yuzu，eel sauce, crunchy, tobiko

Spicy tuna, avocado, asparagus topped with tempura salmon

Spicy jumbo crab, avocado, crunch inside topped with salmon and wasabi sauce

Tuna, salmon, white fish, avocado, cucumber inside topped with 2 kind of tobiko

Pepper tuna, scallion, cucumber inside topped with spicy tuna

Crabmeat, cream cheese, avocado deep fried topped w. spicy kani, crunch, scallion, fish egg

Spicy snow crab, mango inside topped with tuna, yellowtail and avocado

Yellowtail, salmon, jalapeno, mango topped with crunch spicy scallop

Lobster salad, cucumber topped with shrimp and avocado

Krabmeat, cream cheese, avocado, asparagus topped with baked salmon, scallion and roe

Shrimp tempura, deep fried soft shell crab, cream cheese, avocado topped with scallion and fish egg

Spicy snow crab, avocado, crunch topped with super tempura white tuna

Shrimp tempura, cream cheese, mango topped with spicy kani and crunch

Shrimp tempura and spicy tuna, avocado, fish egg, kani salad wrapped with soy paper （10pc）

spicy tuna, spicy yellowtail, spicy salmon, kani, avocado with pick soy paper

Lobster tempura, asparagus, cucumber topped with spicy tuna, avocado and fish egg

Shrimp tempura, avocado, asparagus inside topped with tempura krabmeat, eel sauce and spicy mayo

Spicy krabmeat, cucumber, asparagus, cream cheese wrapped in soy paper, deep fried

whole fried red snapper in chef specialties sauce

Served w. pancakes .cucumber，scallion in chef S specialties sauce

Served w. pancakes .cucumber，scallion in chef S specialties sauce

Spicy.

Spicy.

Spicy.

Spicy.

Served w. soup or salad, spring roll, california roll & fried rice

Japanese cracker breaded chicken deep-fried topped with special sauce.

thai style duck vegetable， in house special sauce

Broccoli stir - fried in a brown sauce

Broccoli stir - fried in a brown sauce

Chicken, beef & Shrimp w. mixed vegetable in brown sauce

Served with soup or salad, bean sprout, and scallion Spicy

Served with soup or salad, bean sprout, and scallion Spicy

Served with soup or salad, bean sprout, and scallion Spicy

Served with white rice and soup or salad, onion, zucchini, carrot, and basil Spicy

Served with white rice and soup or salad, onion, zucchini, carrot, and basil Spicy

Served with white rice and soup or salad, onion, zucchini, carrot, and basil Spicy

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried noodles with shrimp, typically includes a mix of vegetables such as onions, scallions, and bean sprouts.

Beef noodle typically consists of noodles and beef, often accompanied by vegetables and herbs in a savory broth.

Chicken hibachi. Served with a choice of miso, onion, or clear soup.

Shrimp and chicken combo, served with choice of miso, onion, or clear soup.

Served with choice of miso, onion, or clear soup.

Steak hibachi served with choice of miso, onion, or clear soup.

Steak & shrimp hibachi with choice of miso, onion, or clear soup. Served with rice and vegetables.

Salmon hibachi with choice of miso, onion, or clear soup.

Scallops served with choice of miso soup, onion soup, or clear soup.

Scallop & shrimp hibachi served with choice of miso, onion, or clear soup.

2pc Lobster Tail

Lobster, scallops, and shrimp with choice of miso, onion, or clear soup.

Tender filet mignon and succulent shrimp, typically served with a side of stir-fried vegetables and rice or noodles, complemented by a selection of dipping sauces.

Seared filet mignon and chicken, typically served with a blend of vegetables, prepared hibachi style.

Tender filet mignon, expertly grilled hibachi-style, typically includes a mix of vegetables.

Served with soup, salad, hibachi vegetable and fried rice

Served with soup, salad, hibachi vegetable and fried rice

Served with soup, salad, hibachi vegetable and fried rice

Served with soup, salad, hibachi vegetable and fried rice

Served with soup, salad, hibachi vegetable and fried rice

Served with soup, salad, hibachi vegetable and fried rice

Served with soup, salad, hibachi vegetable and fried rice

Served with soup, salad, hibachi vegetable and fried rice

Served with soup, salad, hibachi vegetable and fried rice

Thick, chewy noodles stir-fried in a savory Asian sauce.

Grilled hibachi-style mixed fresh vegetables

Beef Teriyaki Bento Box: Accompanied by a choice of spring roll or egg roll. Includes a selection of miso, onion, clear soup, or green salad as a side.

Shrimp glazed in teriyaki sauce. Options include spring roll or egg roll, plus a choice of miso, onion or clear soup, or green salad.

Salmon teriyaki with choice of spring or egg roll. Includes miso, onion, clear soup, or green salad side.

Vegetable tempura served in a bento. Choose a preparation: spring or egg roll. Side options include miso, onion, clear soup, or green salad.

Nigiri bento with choice of spring or egg roll. Includes miso, onion, clear soup or green salad as side.

Four pieces sashimi bento with choice of spring or egg roll. Includes soup or salad option: miso, onion, clear, or green salad.

Mongolian beef bento with option of spring or egg roll. Choose from miso, onion, clear soup, or green salad.

Mongolian chicken with choice of spring or egg roll. Served with miso, onion, clear soup, or green salad side.

Served w. Soup or Salad, Spring Roll, California Roll & Fried Rice

Served w. Soup or Salad, Spring Roll, California Roll & Fried Rice

Served w. soup or salad, spring roll, california roll & fried rice

Served w. Soup or Salad, Spring Roll, California Roll & Fried Rice

Served w. Soup or Salad, Spring Roll, California Roll & Fried Rice

Served w. Soup or Salad, Spring Roll, California Roll & Fried Rice

Crispy chicken katsu served with a choice of miso, onion, clear soup, or green salad.

Served w. soup or salad, spring roll, california roll & fried rice

Served w. soup or salad, spring roll, california roll & fried rice

Served w. soup or salad, spring roll, california roll & fried rice

Served w. soup or salad, spring roll, california roll & fried rice

A blend of milk tea infused with the distinct flavor of taro root, offering a unique taste experience.

A blend of creamy milk tea infused with sweet strawberry essence, often accompanied by tapioca pearls for a refreshing taste.

A blend of milk tea infused with sweet banana flavor, offering a unique and refreshing taste.

A blend of savory ingredients, typically thickened and used to enhance various dishes with its rich, umami flavor.

A blend of fiery chili peppers and spices, often used to add a spicy kick to various dishes.

A blend of mayonnaise with a secret mix of spices, offering a unique twist on traditional spicy mayo.

A harmonious blend of soy sauce, sugar, and mirin, often enriched with garlic and ginger for a distinct sweet and savory profile.

A pungent, green paste made from the grated root of the Japanese horseradish plant, typically used to add a spicy kick to sushi and sashimi.

Yu my sauce

Dumplings typically include a savory filling, often pork or vegetables, encased in dough and served with a specially crafted sauce.

Cucumber slices typically served with a dressing inspired by Asian flavors, often including sesame oil, vinegar, and a hint of chili.

Add ell to your dish, typically includes freshwater eel, prepared in a style suited for Asian cuisine.

Fresh mango typically served as a refreshing fruit dish.

Steamed white rice, typically served as a complement to main dishes.

Nori paper typically includes thin, dried sheets of seaweed, commonly used for wrapping sushi rolls or as a garnish.

Salmon, prepared in a style typical of Asian cuisine, often includes complementary ingredients such as vegetables, rice, or a special sauce.

Salmon, crab, sprouts, cucumber, and avocado wrapped in soy paper, complemented with eel sauce and mayo.

Imitation krab meat prepared in a style consistent with Asian cuisine, typically featuring a blend of complementary ingredients.