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Moya Menu

$Ethiopian, African, Restaurant
121 9th St, San Francisco, CA 94103
Order Online

  • Vegan Entrees

    • Vegan Sampler

      Spicy lentil stew, yellow pea stew, collard greens, potatoes, carrots, green beans, and cabbage.
      $17.00

    • Misir Wot

      Spicy red lentil stew made with a slow-cooked chili sauce.
      $16.50

    • Shuro

      Mild. Roasted ground chickpea stew made with 15 flavorful spices straight from grandma Etaytu's garden in Ethiopia.
      $17.50

    • Mushroom Tibs

      Mushrooms stir-fried with onion, tomato, garlic, and berbere.
      $17.00

    • Tofu Tibs

      Tofu stir-fried with onion, tomato, garlic, and berbere.
      $14.50

    • Kik Alicha

      Yellow pea stew made with onions, garlic, turmeric and our special spice mix (mild).
      $14.50

    • Atkilti Wot

      Cabbage stew with green beans, carrots and ginger.
      $14.50

    • Gomen

      Collard greens sauteed with garlic, onion and G-ma's secret spice blend (mild).
      $14.50

  • Desert

    • Baklava (Vegan)

      Pistachio
      $3.75

  • Meat Entrees

    • Doro Tibs

      Chicken breast marinated and stir-fried with onion, tomato, garlic, and berbere. Add mushrooms and collard greens for an additional charge.
      $17.00

    • Siga Tibs

      Beef marinated and stir-fried with onion, tomato, garlic, and berbere. Add mushrooms and collard greens for an additional charge.
      $19.00

    • Siga Tibs Fir-FIr

      Small pieces of injera tossed in beef marinated and stir-fried with onion, tomato, garlic, and berbere.
      $17.50

  • Appetizer & Sides

    • Ayb

      Homemade Ethiopian cheese made from buttermilk.
      $5.00

    • Brown Rice

      Wholesome brown rice to complement your meal.
      $3.00

  • Beverages

    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $2.00

    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $2.00

    • San Pellegrino

      $2.00

    • Sparkling Water

      Effervescent, refreshing water with a lively burst of bubbles.
      $2.50

  • Vegan Entrees

    • Vegan Sampler

      Spicy lentil stew, yellow pea stew, collard greens, potatoes, carrots, green beans, and cabbage.
      $17.00

    • Misir Wot

      Spicy red lentil stew made with a slow-cooked chili sauce.
      $14.50

    • Shuro

      Mild. Roasted ground chickpea stew made with 15 flavorful spices straight from grandma Etaytu's garden in Ethiopia.
      $16.95

    • Mushroom Tibs

      Mushrooms stir-fried with onion, tomato, garlic, and berbere.
      $17.00

    • Tofu Tibs

      Tofu stir-fried with onion, tomato, garlic, and berbere.
      $14.50

    • Kik Alicha

      Yellow pea stew made with onions, garlic, turmeric and our special spice mix (mild).
      $14.50

    • Atkilti Wot

      Cabbage stew with green beans, carrots and ginger.
      $14.50

    • Gomen

      Collard greens sauteed with garlic, onion and G-ma's secret spice blend (mild).
      $14.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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