Moya Menu

Spicy red lentil stew made with a slow-cooked chili sauce.

Mild. Roasted ground chickpea stew made with 15 flavorful spices straight from grandma Etaytu's garden in Ethiopia.

Mushrooms stir-fried with onion, tomato, garlic, and berbere.

Tofu stir-fried with onion, tomato, garlic, and berbere.

Yellow pea stew made with onions, garlic, turmeric and our special spice mix (mild).

Cabbage stew with green beans, carrots and ginger.

Collard greens sauteed with garlic, onion and G-ma's secret spice blend (mild).

Pistachio

Chicken breast marinated and stir-fried with onion, tomato, garlic, and berbere. Add mushrooms and collard greens for an additional charge.

Beef marinated and stir-fried with onion, tomato, garlic, and berbere. Add mushrooms and collard greens for an additional charge.

Small pieces of injera tossed in beef marinated and stir-fried with onion, tomato, garlic, and berbere.

Homemade Ethiopian cheese made from buttermilk.

Wholesome brown rice to complement your meal.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, refreshing water with a lively burst of bubbles.

Spicy red lentil stew made with a slow-cooked chili sauce.

Mild. Roasted ground chickpea stew made with 15 flavorful spices straight from grandma Etaytu's garden in Ethiopia.

Mushrooms stir-fried with onion, tomato, garlic, and berbere.

Tofu stir-fried with onion, tomato, garlic, and berbere.

Yellow pea stew made with onions, garlic, turmeric and our special spice mix (mild).

Cabbage stew with green beans, carrots and ginger.

Collard greens sauteed with garlic, onion and G-ma's secret spice blend (mild).