Moy Lee Chinese Restaurant Menu

Chicken fried rice with mixed vegetables. Available in small or large sizes.

Pan-fried dumplings filled with seasoned ground meat and vegetables.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

BBQ pork, scrambled eggs, peas, and carrots in a savory fried rice. Options available in small or large.

Succulent beef in a sweet and savory teriyaki glaze.

Savory broth with delicate wontons and fresh green onions.

Sweet & Sour: Choice of chicken, pork, or shrimp. Served with an option of steamed rice or a variety of fried rice including BBQ pork, chicken, pork, and vegetable.

Orange chicken served with choice of steamed, BBQ pork, pork, vegetable, or chicken fried rice.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Moy's Special, served with choice of steamed rice, BBQ pork, chicken, vegetable, or pork fried rice.

Assorted meats or shrimp with mixed vegetables. Options with steamed, BBQ pork, pork, vegetable, or chicken fried rice. Choose from BBQ pork, beef variants, chicken, pork, or shrimp styles.

Chow Mein with choice of meat: BBQ pork, beef, chicken, fine cut pork, or shrimp; option to add subgum. Served with rice: steamed, BBQ pork, chicken, vegetable, or pork fried.

Cantonese chow mein with beef, served with choice of steamed rice, BBQ pork, vegetable, pork, or chicken fried rice.

Broccoli stir-fry, choice of beef or chicken. Served with variety of rice: steamed, BBQ pork, pork, vegetable, or chicken fried rice.

Peapod & water chestnut with choice of beef or chicken, served with choice among five rice options, including steamed and various fried rices.

Beef with tomato and green pepper. Choice of rice: steamed, BBQ pork, chicken, pork, or vegetable fried rice.

Choose from BBQ pork, beef, chicken, shrimp. Served with options of steamed rice or multiple fried rice varieties.

Oriental chicken served with choice of steamed, BBQ pork, pork, vegetable, or chicken fried rice

Sweet & Sour: Choice of chicken, pork, or shrimp. Served with an option of steamed rice or a variety of fried rice including BBQ pork, chicken, pork, and vegetable.

Hong Sue Chicken with choice of steamed, BBQ pork, chicken, pork, or vegetable fried rice.

Shrimp with lobster sauce. Comes with choice of steamed rice, bbq pork, vegetable, pork, or chicken fried rice.

Shrimp in savory black bean sauce. Choice of rice: steamed, BBQ pork, chicken, pork, or vegetable fried rice.

Orange chicken served with choice of steamed, BBQ pork, pork, vegetable, or chicken fried rice.

Hong Sue Pork served with choice of rice: steamed, BBQ pork, vegetable, chicken, or pork fried.

Sesame chicken with choice of rice: steamed, BBQ pork, chicken, vegetable, or pork fried rice. Lunch special.

Beef and onions over your choice of steamed, BBQ pork, vegetable, pork, or chicken fried rice.

Fried rice available with beef or chicken. Choose your side from steamed rice, BBQ pork fried rice, pork fried rice, vegetable fried rice, or chicken fried rice.

Egg Roll(1), BBQ Pork(2), Fried Shrimp (2), Fried Rice

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

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Succulent BBQ Pork, Slow-Cooked to Perfection

[Pint]

Egg roll, Cantonese fried shrimp, teriyaki beef, bar-b-q pork, bar-b-q ribs, fried won ton.

Succulent beef in a sweet and savory teriyaki glaze.

Shrimp coated in a traditional Cantonese batter and fried until golden. Often served with a tangy dipping sauce.

Pan-fried dumplings filled with seasoned ground meat and vegetables.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Crispy assortment of veggies lightly battered and fried

Chicken and rice in a simple, savory broth, often accompanied by vegetables.

Chicken broth with tender noodles and pieces of chicken.

Savory broth with delicate wontons and fresh green onions.

Hot and spicy.

Chicken and mixed vegetables simmered together in a clear broth.

Bean cake in a savory broth, typically includes tofu and a variety of vegetables.

Sun-dried seaweed, tofu, and egg typically included in a clear, savory broth.

Yet ca mein typically consists of noodles and slices of barbecued pork in a savory broth, often accompanied by vegetables like snow peas and green onions.

Chicken and sweet corn combined in a creamy broth, often enhanced with egg to create a silky texture.

Beef chop suey with mixed vegetables. Available in small or large sizes.

Bean sprout and pork stir-fry. Options: small or large.

Chicken chop suey, a mix of sautéed vegetables with chicken. Available in small or large sizes.

Chicken subgum chop suey featuring diced vegetables and select cuts of chicken. Available in small or large sizes.

Stir-fried shrimp, assorted vegetables. Available in small or large sizes.

Shrimp and mixed vegetables in a savory sauce. Available in small or large.

Stir-fried with vegetables and BBQ pork. Available in small or large.

Sliced pork with mixed vegetables in chop suey sauce. Available in small or large sizes.

Mixed vegetables and pork. Available in small or large sizes.

Pork chop pieces mixed with stir-fried vegetables. Available in small or large sizes.

Green pepper and pork, chop suey style. Available in small or large servings.

Mixed vegetables sautéed, available in small or large.

A medley of mixed vegetables in a light sauce. Available in small or large.

Stir-fried tofu with broccoli, cauliflower, zucchini, Chinese napa, mushroom, celery, and carrot, typically includes a mix of bean sprouts.

Bean sprout and pork stir-fry over crunchy noodles. Available in small or large.

Stir-fried noodles with sliced beef, mixed vegetables. Available in small or large.

Chicken chow mein with traditional stir-fried noodles. Options: small or large serving sizes.

Chicken subgum chow mein with mixed vegetables. Available in small or large sizes.

Pork strips, stir-fried with noodles and vegetables. Available in small or large sizes.

Fine cut pork, stir-fried with crispy noodles. Available in small or large.

Green pepper and pork over crispy noodles. Available in small or large.

Mixed vegetables, pork strips. Selection of small or large.

Stir-fried noodles with shrimp, available in small or large sizes.

Mixed vegetables, shrimp, served with crispy noodles. Available in small or large.

Stir-fried noodles with mixed vegetables. Available in small or large.

Stir-fried noodles with mixed vegetables. Available in small or large.

Golden fried tofu and mixed vegetables stir-fried with egg noodles in a savory sauce.

Stir-fried beef with vegetables and noodles, available in small or large sizes.

Pan-fried noodles topped with tender beef slices, mushrooms, celery, bok choy, bean sprouts, and water chestnuts in a savory sauce.

Pan-fried noodles accompanied by shrimp, mushrooms, water chestnuts, celery, bok choy, and bean sprouts in a savory sauce.

BBQ pork Cantonese chow mein combines stir-fried egg noodles with BBQ pork, onions, mushrooms, broccoli, carrots, and snow peas in a savory sauce.

Fine cut pork, bean sprouts, onions, mushrooms, and celery, typically includes water chestnuts, served over crispy pan-fried noodles.

Beef, assorted vegetables, and crispy noodles, typically includes a variety of vegetables like mushrooms, water chestnuts, and bok choy.

Subgum shrimp Cantonese chow mein typically includes stir-fried shrimp with a variety of vegetables such as mushrooms, water chestnuts, bok choy, and bean sprouts over crispy noodles.

Subgum chicken Cantonese chow mein typically includes diced chicken, mixed vegetables like carrots, celery, and water chestnuts, served on crispy noodles with a savory sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Stir-fried egg noodles with finely sliced pork, accompanied by a mix of traditional vegetables in a light savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Subgum beef lo mein typically includes thinly sliced beef and a medley of vegetables such as celery, green peppers, bamboo shoots, water chestnuts, and mushrooms, tossed with soft lo mein noodles.

Stir-fried soft noodles with chicken, accompanied by a mix of vegetables including celery, green peppers, bamboo shoots, and mushrooms in a savory sauce.

Stir-fried noodles mixed with shrimp, assorted diced vegetables such as celery, green peppers, and water chestnuts, typically in a savory sauce.

Asian-style omelette with ham. Available in small or large sizes.

Asian-style omelette with beef, available in small or large.

Asian-style omelette with chicken. Available in small or large sizes.

Shrimp Egg Foo Young. Options: small or large. Asian-style omelette with succulent shrimp.

Asian-style omelette with pepper. Available in small or large sizes.

Asian-style omelette topped with sweet and sour sauce. Available in small or large sizes.

Asian-style omelette with mixed vegetables. Available in small or large sizes.

Chicken, shrimp, BBQ pork.

Pork.

BBQ pork, scrambled eggs, peas, and carrots in a savory fried rice. Options available in small or large.

Beef and vegetables stir-fried with rice. Available in small or large sizes.

Chicken fried rice with mixed vegetables. Available in small or large sizes.

Shrimp, peas, carrots, and eggs mixed into classic fried rice; available in small or large sizes.

Cubed ham, peas, carrots, and onions in seasoned rice. Available in small or large sizes.

Vegetable fried rice, available in small or large. Mixed vegetables with seasoned rice.

Mushroom fried rice available in small or large sizes.

Green pepper fried rice with options for small or large servings.

Fine cut pork with hints of soy sauce and mixed vegetables, served with a choice of small or large portions.

Plain fried rice with options of small or large servings.

BBQ pork war mein features slow-roasted barbecued pork with celery, bean sprouts, Napa cabbage, water chestnuts, mushrooms, snow peas, and bamboo shoots over soft noodles.

Tender slices of beef and a mix of vegetables such as cabbage, carrots, and bean sprouts, stir-fried and served atop soft boiled noodles in a savory sauce.

Soft noodles stir-fried with sliced chicken, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Soft boiled wor mein noodles topped with shrimp, napa cabbage, carrots, celery, and both white and green onions, typically includes a light savory sauce.

Sliced beef sautéed with an assortment of diced vegetables, including celery, green peppers, bamboo shoots, and mushrooms, served over soft boiled war mein noodles.

Sautéed chicken with a variety of vegetables including celery, green peppers, bamboo shoots, and mushrooms, served atop soft boiled war mein noodles.

Shrimp sautéed with celery, bamboo shoots, water chestnuts, mushrooms, and snow peas, served atop soft war mein noodles.

Sliced beef and straw mushrooms stir-fried with a blend of soy sauce and garlic, offering a simple yet classic taste.

Sliced beef, savory garlic sauce. Options: small or large.

Beef in rich oyster sauce. Options: small or large.

Sliced beef tenderloin stir-fried with a variety of Chinese vegetables, including bok choy, mushrooms, and carrots, in a savory brown sauce.

Tender beef with mixed vegetables. Available in small or large sizes.

Beef with pea pods and water chestnuts, available in small or large sizes.

Beef with almonds, served in small or large portions.

Tender beef stir-fried with bell peppers, onions, and pineapple, then coated in a classic sweet and sour sauce.

Beef in a light batter, stir-fried with bok choy, peapods, water chestnuts, mushrooms, and carrots in a savory sauce.

Stir-fried beef and onions served over rice, typically includes a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Tender beef paired with bean cake, typically includes a blend of traditional spices and sauces for a unique taste.

Stir-fried rice noodles with beef, typically includes bean sprouts, carrots, onions, and a variety of common vegetables.

Steak marinated in a soy-based teriyaki sauce, typically includes a mix of vegetables.

Crispy Beef in Tangy Orange Sauce

Tender beef strips glazed in a savory sesame sauce.

Hot and spicy.

Tender beef slices stir-fried with robust black pepper sauce.

BBQ pork with crunchy almonds, available in small or large sizes.

Tender pork pieces in a tangy sweet and sour sauce.

Breaded pork tenderloin, deep-fried and sautéed with vegetables like bok choy, broccoli, water chestnuts, and carrots in a savory brown sauce.

BBQ pork combined with eggs, often stir-fried together, creating a simple yet satisfying dish.

Barbecued pork paired with bean cake, typically includes a blend of spices and sauces for a savory taste.

Sliced bbq pork stir-fried with broccoli, typically includes a savory brown sauce.

Tender chicken pieces, multiple sizes available.

Deep-fried chicken sautéed with snow peas, mushrooms, water chestnuts, broccoli, onions, carrots, and Chinese greens in a savory sauce.

Diced chicken, almonds, vegetables. Available in small or large sizes.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Sweet sour.

Chicken with peapods and water chestnuts. Available in small or large.

Tender chicken stir-fried with fresh broccoli

Chicken pieces paired with bean cake, typically stir-fried and served in a savory sauce.

Sweet and sour.

Rice noodles and chicken are stir-fried together, typically including egg, onions, carrots, and a mix of other vegetables.

Chicken pieces in a savory garlic sauce. Available in small or large sizes.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Hot and spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot and spicy.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Succulent Shrimp and Fresh Broccoli

Succulent shrimp, choice of small or large.

Breaded shrimp sautéed with snow peas, mushrooms, water chestnuts, and various Chinese vegetables in a savory sauce.

Shrimp gently scrambled with eggs, often accompanied by a hint of green onions and a light seasoning.

Shrimp in savory lobster sauce, available in small or large servings.

Shrimp in a bold garlic sauce, available in small or large servings.

Shrimp, roasted almonds, mixed vegetables. Option for small or large.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp with crunchy peapods and water chestnuts. Size options: small or large.

Juicy shrimp simmered in tangy tomato sauce with a hint of pepper. Available in small or large.

Scallops lightly battered and deep-fried, then sautéed with a selection of Chinese vegetables in a savory brown sauce.

Fresh scallops, available in small or large sizes.

Stir-fried rice noodles with shrimp, often accompanied by a mix of vegetables such as green onions, carrots, and cabbage.

Shrimp sautéed with straw mushrooms and a selection of Chinese vegetables, often served in a savory sauce.

Hot and spicy.

Hot and spicy.

Fried fish, typically includes a sauté of snow pea pods, mushrooms, water chestnuts, and Chinese vegetables in a savory sauce.

Fish fillet stir-fried with onions, often accompanied by a selection of vegetables and a savory sauce.

Fried fish fillet, typically includes a blend of oriental spices and is served with a selection of Chinese vegetables.

Fish fillet sautéed with garlic and mixed in a savory black bean sauce, typically including bell peppers and onions.

Lightly fried shrimp enveloped in a sweet and creamy sauce, garnished with candied walnuts.

Fried fish fillet accompanied by pineapple, bell peppers, and onions, all tossed together in a classic sweet and sour sauce.

Fried fish fillet sautéed with mixed vegetables, typically including items like broccoli, mushrooms, and carrots in a light sauce.

Hot and spicy.

Stir-fried wide rice noodles with choice of beef, chicken, or shrimp, seasoned with soy sauce and mixed with egg and broccoli.

Choice of BBQ pork, beef, chicken, or shrimp, stir-fried with noodles, peanuts, bean sprouts, and lime.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep-fried shrimp, chicken, and pork, mixed with fresh tomatoes, pineapple, green peppers, and sweet and sour sauce.

Sliced tender beef, chicken, jumbo shrimp, mushrooms, peapods, and water chestnuts prepared in our special sauce.

Bar-b-q pork, chicken breast and jumbo shrimp blended with assorted Chinese vegetables served over pan fried noodles.

Sliced tender beef, chicken breast, and jumbo shrimp, blended with baby corns, and straw mushrooms.

With Chinese vegetables, served with rice noodles.

A delightful dish for seafood lovers, crab meat, jumbo shrimp, deep sea scallops and fresh assorted vegetables.

Chicken, shrimp, and bar-b-q pork sautéed with diced Chinese vegetables and almond.

Black pepper beef short ribs, sautéed with onions and green peppers in a rich black pepper sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Slices of chicken braised with mushroom, water chestnuts, bamboo shoots, Chinese vegetables and pea pods.

Shredded pork sautéed with Chinese vegetables, served wrapped in thin mandarin pancake with plum sauce.

Hot and spicy.

Cubed tender steak sautéed with black mushrooms, water chestnuts, and snow peapods in oyster sauce.

Cubed tender steak blended with baby corns and straw mushrooms in our special sauce.

Sliced tender chicken with chunks of pineapple in our house special sauce.

White chicken meat rolled with ham inside, then deep fried in batter, served on a bed of assorted Chinese vegetables.

Choice white chicken breast stuffed with ham, deep fried in batter, then served on bed of pineapples, green pepper and tomato, with sweet and sour sauce.

Chicken breast blended with baby com, sliced straw mushrooms and our special sauce nuts.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Shredded chicken sautéed with Chinese vegetables, served wrapped in thin mandarin pancake with plum sauce.

Hot and spicy. Sliced tender beef or chicken, green peppers, white mushrooms and bamboo shoots blended with special sauce.

Sliceds tender Chicken, green peppers, white mushrooms and bamboo shoots blended with special sauce

Hot and spicy. Slices tender beef, jumbo shrimp, chicken breast and onions cooked in curry sauce.

Hot and spicy. Diced cut beef, chicken, shrimp, water chestnuts, mushrooms, pea pods, green peppers in hot spicy sauce.

Hot and spicy. Sliced beef sautéed with spring onions in special imported satay sauce.

Hot and spicy. Sliced chicken sautéed with spring onions in special imported satay sauce noodle.

Hot and spicy. Shrimp, bar-b-q pork with thin rice noodles cooked with curry favor sauce.

Blended fresh pineapple with a hint of yogurt, creating a smooth and refreshing drink.

Blended with fresh peach juice, typically includes cane sugar for sweetness.

Blended fresh strawberries, typically includes a base of milk or yogurt to achieve a smooth texture.

Blended fresh watermelon, typically includes a hint of lime or mint for a refreshing finish.

Blended ripe bananas, often combined with ingredients like milk or yogurt to create a smooth, creamy texture.

Soup(Egg Drop), Egg Roll, Fried Wonton, BBQ Pork, Fried Shrimp, Steak Kow, Chicken Almond Ding, Sweet & Sour Pork, Fired Rice, Cookies

Soup(Egg Drop), Egg Roll, Fried Wonton, Chicken Almond Ding, Shrimp with Lobster Sauce, Sweet & Sour Pork, Oriental Steak, Fried Rice, Cookies

Soup(Egg Drop), Egg Roll, Fried Wonton, BBQ Pork, Fried Wonton, Hong Kong Steak, Mongolian Beef, Sweet & Sour Pork, Chicken Peapods & Water Chestnut, Shrimp Almond Ding, Fried Rice, Cookies

Cantonese noodles in two size options: pint or quart.

Crispy noodles available in small or large servings.

Cup

Cup

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Choice of soda: Pepsi, Diet Pepsi, Sprite, 7-Up, or Coke.