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Mowgli Street Food Corn Exchange Menu

$$Indian
16, Corn Exchange House, 37 Exchange St, Manchester, M4 3TR
STREET CHATSTREET MEATSTIFFIN BOXES FOR ONETHE HINDU KITCHENTHE HOUSE KITCHENCURRY COMPANIONSSTREET CHATSTREET MEATSTHE HOUSE KITCHENTIFFIN BOXES FOR ONETHE HINDU KITCHENCURRY COMPANIONSDESSERTSSTREET CHATTIFFIN BOXES FOR ONETHE HINDU KITCHENCURRY COMPANIONSDESSERTMAINSDESSERTSDESSERTS

  • STREET CHAT

    • Yoghurt Chat Bombs

      The heart of Mowgli. Crisp bread puffs filled with chickpeas, spiced yoghurt, tamarind & coriander.

    • Bhel Puri

      Bombay’s best loved street food. Puff rice with crisp gram threads, peanuts & tantalising spiced sweet & sour dressing.

    • Fenugreek Kissed Fries

      Potato with turmeric, fenugreek & the Mowgli masala.

    • Treacle Tamarind Fries

      The only lipsmacking, spiced treacle, tamarind slicked fries on the planet. So wrong…but so right.

    • Ruby Wrap

      An open roti wrap with soft tandoori chargrilled paneer cheese, jewels of pomegranate, mint, spinach & our rainbow of homespun Mowgli chutneys.

    • Mowgli Chip Butty

      A flavour grenade! Roti wrap, fenugreek kissed turmeric fries, chilli pickle, red onion, coriander, green chilli & Mowgli tomato relish

    • Himalayan Cheese Toast

      Coriander, red onion & green chilli dressing, sharp cheddar & served with Indian pickle.

  • STREET MEATS

    • Gunpowder Chicken

      Mowgli’s chicken poppers, ginger, garlic, garam masala & golden fried in a chickpea batter

    • Angry Bird

      Succulent chicken thighs marinated & roasted in tandoor spices, yoghurt, ginger & garlic, served with popped mustard Mowgli Slaw.

    • Monkey Wrap

      An open roti wrap with succulent, charred tandoori chicken, jewels of pomegranate, spinach, mint & that crazy rainbow of homespun Mowgli chutneys.

    • Maa’s Lamb Chops & Turmeric Chips

      Marinated in aromatic spiced yoghurt, ginger & garlic with tomato coriander & mint chutney.

    • Mowgli Sticky Chicken

      Manchurian sticky, sweet, crunchy chicken poppers glazed in our special spiced molasses. The chickpea batter gives uber-umami & gorgeous gluten free goodness.

  • TIFFIN BOXES FOR ONE

    • Office Worker’s Tiffin

      4 tiers of meat, veg & carb jeopardy chosen by chef as it is in India.

    • Indian School Tiffin

      4 tiers of veg & carb jeopardy chosen by mother – she is always right.

  • THE HINDU KITCHEN

    • Holy Chow

      Vegan showstopper. Spiced chickpea, potato, spinach, fresh ginger & mango served in a loaf.

    • Mowgli Paneer

      Staff favourite. Tender cubes of soft paneer cheese simmered with velvety sweet, spiced tomatoes, garden peas & fresh spinach.

    • Tea Steeped Chickpeas

      Chickpeas simmered in a rich Darjeeling spiced tomato & spinach sauce.

    • Green Ginger & Rhubarb Dahl

      Tangy & sweet green mung lentils simmered with cumin, ginger & rhubarb.

    • Temple Dahl

      The ultimate Indian home comfort food. Red lentil simmered with toasted cumin, coriander & lemon.

    • Picnic Potato Curry

      How Indians tang their potatoes. Tossed in fenugreek, tomato & the haunting Bengali Five Spice.

  • THE HOUSE KITCHEN

    • Agra Ginger Chicken

      Chicken pieces cooked in bright fresh ginger, North Indian garam masala, sweet tomato, coriander & spinach.

    • House Chicken Curry

      A lush Kerelan curry simmered with fragrant curry leaves, coconut milk & ground almonds. You want tame but tantalising? Then go for this one.

    • House Lamb Curry

      Falling apart & long simmered with anise, plums, chickpeas, this is my Dad’s recipe. A deep, rich, home kitchen gem.

    • Mowgli House Keema

      Succulent ground lamb,​ roast cumin, cloves, nutmeg, cinnamon, peas, tomatoes & pulses simmered for hours to create a darkly rich & heady dish.

    • Mother Butter Chicken

      Chicken Tikka Masala does not exist in India; Butter chicken is the real, Mother’s kitchen, deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.

    • Goan Fish Curry

      Boneless market fish simmered in a fragrant, fiery, tangy, sweet mahogany sauce. With tamarind, ginger, coriander & dried smokey Kashmiri red chillies.

    • Aunty Geeta’s Prawn Curry

      Tomatoes tangled with panch phoron, green chilli, fennel, garden peas & mustard – utterly addictive.

    • Bunny Chow

      Mowgli showstopper. South African Indian railway worker’s favourite. A fruity, hot, chicken & potato curry served inside a bread loaf.

  • CURRY COMPANIONS

    • Calcutta Tangled Greens

      A beloved home staple. Sweet & nutty drumhead tangle with mustard seed & lemon.

    • Mowgli Slaw

      House red cabbage coleslaw with a popped mustard seed dressing.

    • Mowgli Puri

      Pillowy epic soft fried golden flat bread. The ultimate Indian celebration bread.

    • Roti Breads

      Traditional Ghee brushed flat bread.

    • Mowgli Basmati Rice

      Steamed with black cardamom & cumin.

  • STREET CHAT

    • Fenugreek Kissed Fries

      Potato with turmeric, fenugreek & the Mowgli masala.

    • Treacle Tamarind Fries

      The only lipsmacking, spiced treacle, tamarind slicked fries on the planet. So wrong…but so right.

  • STREET MEATS

    • Gunpowder Chicken

      Mowgli’s chicken poppers, ginger, garlic, garam masala & golden fried in a chickpea batter.

    • Angry Bird

      Succulent chicken thighs marinated & roasted in tandoor spices, yoghurt, ginger & garlic, served with popped mustard Mowgli Slaw.

    • Maa’s Lamb Chops & Turmeric Chips

      Marinated in aromatic spiced yoghurt, ginger & garlic with tomato coriander & mint chutney.

    • Mowgli Sticky Chicken

      Manchurian sticky, sweet, crunchy chicken poppers glazed in our special spiced molasses. The chickpea batter gives uber-umami & gorgeous gluten free goodness.

  • THE HOUSE KITCHEN

    • Agra Ginger Chicken

      Chicken pieces cooked in bright fresh ginger, North Indian garam masala, sweet tomato, coriander & spinach.

    • House Chicken Curry

      A lush Kerelan curry simmered with fragrant curry leaves, coconut milk & ground almonds. You want tame but tantalising? Then go for this one.

    • House Lamb Curry

      Falling apart & long simmered with anise, plums, chickpeas, this is my Dad’s recipe. A deep, rich, home kitchen gem

    • Mowgli House Keema

      Succulent ground lamb,​ roast cumin, cloves, nutmeg, cinnamon, peas, tomatoes & pulses simmered for hours to create a darkly rich & heady dish.

    • Mother Butter Chicken

      Chicken Tikka Masala does not exist in India; Butter chicken is the real, Mother’s kitchen, deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.

  • TIFFIN BOXES FOR ONE

    • Office Worker’s Tiffin

      4 tiers of meat, veg & carb jeopardy chosen by chef as it is in India.

    • Indian School Tiffin

      4 tiers of veg & carb jeopardy chosen by mother – she is always right.

  • THE HINDU KITCHEN

    • Mowgli Paneer

      Staff favourite. Tender cubes of soft paneer cheese simmered with velvety sweet, spiced tomatoes, garden peas & fresh spinach.

    • Tea Steeped Chickpeas

      Chickpeas simmered in a rich Darjeeling spiced tomato & spinach sauce.

    • Green Ginger & Rhubarb Dahl

      Tangy & sweet green mung lentils simmered with cumin, ginger & rhubarb

    • Temple Dahl

      The ultimate Indian home comfort food. Red lentil simmered with toasted cumin, coriander & lemon.

  • CURRY COMPANIONS

    • Mowgli Slaw

      House red cabbage coleslaw with a popped mustard seed dressing.

    • Mowgli Basmati Rice

      Steamed with black cardamom & cumin.

  • DESSERTS

    • Mowgli Chocolate Brownie

      Served warm with ice cream.

    • Handmade Ice Cone

      Salted caramel.

    • Handmade Ice Cone

      Coconut

    • Handmade Ice Cone

      Mango Sorbet.

  • STREET CHAT

    • Vegan Yoghurt Chat Bombs

      The heart of Mowgli. Crisp bread puffs filled with chickpeas, spiced yoghurt, tamarind & coriander.

    • Bhel Puri

      Bombay’s best loved street food. Puff rice with crisp gram threads, peanuts & tantalising spiced sweet & sour dressing

    • Fenugreek Kissed Fries

      Potato with turmeric, fenugreek & the Mowgli masala.

    • Treacle Tamarind Fries

      The only lipsmacking, spiced treacle, tamarind slicked fries on the planet. So wrong… but so right.

    • Mowgli Chip Butty

      A flavour grenade! Roti wrap, fenugreek kissed turmeric fries, chilli pickle, red onion, coriander, green chilli & Mowgli tomato relish.

  • TIFFIN BOXES FOR ONE

    • Vegan School Tiffin

      4 tiers of veg & carb jeopardy chosen by mother – she is always right

  • THE HINDU KITCHEN

    • Holy Chow

      Vegan showstopper. Spiced chickpea, potato, spinach, fresh ginger & mango served in a loaf.

    • Tea Steeped Chickpeas

      Chickpeas simmered in a rich Darjeeling spiced tomato & spinach sauce.

    • Green Ginger & Rhubarb Dahl

      Tangy & sweet green mung lentils simmered with cumin, ginger & rhubarb

    • Temple Dahl

      The ultimate Indian home comfort food. Red lentil simmered with toasted cumin, coriander & lemon.

    • Picnic Potato Curry

      How Indians tang their potatoes. Tossed in fenugreek, tomato & the haunting Bengali Five Spice.

  • CURRY COMPANIONS

    • Calcutta Tangled Greens

      A beloved home staple. Sweet & nutty drumhead tangle with mustard seed & lemon.

    • Mowgli Slaw

      House red cabbage coleslaw with a popped mustard seed dressing.

    • Mowgli Puri

      Pillowy epic soft fried golden flat bread. The ultimate Indian celebration bread.

    • Roti Breads

      Use like a spoon for curry.

    • Mowgli Basmati Rice

      Steamed with black cardamom & cumin.

  • DESSERT

    • Handmade Ice Cones

      Mango Sorbet.

  • MAINS

    • Kids Gunpowder Chicken & Fries

    • Mother Butter Chicken & Rice

    • House Chicken Curry & Rice

    • Mowgli Paneer & Rice

    • Temple Dahl & Rice

  • DESSERTS

    • Mowgli Chocolate Brownie

      Served warm with ice cream.

    • Handmade Ice Cones

      Salted Caramel.

    • Handmade Ice Cones

      Coconut.

    • Handmade Ice Cones

      Mango Sorbet.

    • Handmade Ice Cones

      Vanilla.

  • DESSERTS

    • Gulab Jamun

      Syrupy brown nutty milk doughballs served warm with ice cream. You have to try these once in your life. This is the dessert that my family insisted made the Mowgli menu. They are to Indians the equivalent of a ‘nans’ sticky toffee pudding.

    • The Mowgli Chocolate Brownie

      This is ACTUALLY what my family orders whenever they come in – blighters. Served warm with ice cream. (Gf)

    • Homemade Ice Cream Cones

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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