Movses Pastry Bakery Menu

Favorite.

A vibrant gelatin dessert topped with fresh strawberries and blackberries, adorned with a dollop of whipped cream and a dusting of powdered sugar.

15 pieces.

Delicate custard-filled puff pastries, lightly dusted with powdered sugar.

A rich, round pastry with a golden-brown crust, featuring a subtly sweet filling and a decorative crisscross pattern on top.

A variety of cookies including jam-filled pastries, powdered sugar-dusted cookies, chocolate chip cookies, and almond-topped cookies.

Crispy, golden spirals and bite-sized dough pieces, both soaked in a light syrup.

A buttery crust filled with creamy custard, topped with fresh strawberries, raspberries, blackberries, kiwi, and a glossy fruit glaze.

A rich, dense confection made from ground sesame seeds, offering a nutty flavor and a unique, crumbly texture.

Delicate tart with a zesty lemon filling and a nutty almond crust, lightly dusted with powdered sugar.

Favorite.

A delicate tart filled with fresh blueberries and topped with a dusting of powdered sugar.

Cake design is subject to variation.

A buttery tart filled with creamy custard, topped with fresh strawberries, raspberries, blackberries, and kiwi slices.

A buttery crust filled with creamy custard, topped with fresh strawberries, raspberries, blackberries, kiwi, and a glossy fruit glaze.

Favorite.

A rich, dense confection made from ground sesame seeds, offering a nutty flavor and a unique, crumbly texture.

Layers of soft, moist cake interspersed with sweet honey cream, topped with a golden honey crumb.

Crumbly pastry topped with powdered sugar, featuring layers of sweet filling encased in a golden, flaky crust.

Cake design is subject to variation.

A variety of cookies including jam-filled pastries, powdered sugar-dusted cookies, chocolate chip cookies, and almond-topped cookies.

Favorite.

Cake design is subject to variation.

Cake design is subject to variation.

15 pieces.

A light sponge cake filled with cream, topped with fresh strawberries, raspberries, blackberries, and peaches, and finished with a sprinkle of crushed nuts.

Creamy cheesecake topped with a layer of rich, fruity berry compote and a decorative whipped cream border.

Rich, buttery pastry with a golden-brown crust, featuring layers of tender dough and a subtle hint of sweetness.

A buttery tart crust filled with creamy custard, topped with fresh strawberries, raspberries, blackberries, and kiwi slices.

A vibrant gelatin dessert topped with fresh strawberries and blackberries, adorned with a dollop of whipped cream and a dusting of powdered sugar.

A rich, round pastry with a golden-brown crust, featuring a subtly sweet filling and a decorative crisscross pattern on top.

Favorite.

A moist, dense pound cake dusted with powdered sugar, showcasing a golden-brown crust and a rich, buttery interior.

Golden-brown lattice crust filled with sweet, tangy apricot preserves.

Favorite.

Delicate apricot pie topped with a dusting of powdered sugar, featuring a golden, lattice-patterned crust.

Delicate custard-filled puff pastries, lightly dusted with powdered sugar.

Flaky, golden-brown pastries filled with a sweet, spiced walnut mixture, featuring a delicate, buttery crust.

Crispy, golden spirals and bite-sized dough pieces, both soaked in a light syrup.

Flaky, golden-brown pastry squares with a slightly sweet glaze, featuring a crisp texture and delicate layers.

Rich, moist red velvet cake with a smooth cream cheese frosting, topped with decorative sugar flowers and green leaves.