Moveable Feast + Company Menu

Grassfed. Cheeseburger and fries.

Grilled or panko-fried chicken breasts and house\ncut fries. Served with ketchup, BBQ or artichoke aioli.

Cheddar Mac and cheese with panko herb topping.

Choice of 3 oz. filet or salmon, feast fries or sweet potato wedges and seasonal farm veggie.

Gluten-free. Dairy-free. Vegan. Black rice, turmeric cauliflower, dill cashew crema, baby carrots, maitake mushrooms, slaw, pickled red onion and arugula.

Vegetarian. Bucatini, vibrant herb and Feast farms greens sauce, Parmigiano Reggiano,\ncrunchy garlic, and blistered tomatoes (gluten-free rigatoni available). Served with a side of bread and butter. Gluten-free available.

Mafaldine, grass fed beef, kale, Parmigiano Reggiano, basil, crunchy garlic (gluten-free rigatoni available). Served with a side of bread and butter. Gluten-free available.

Grass fed beef, billionaire bacon, farm tomatoes, avocado, bib lettuce, aged Cheddar and black garlic aioli on seeded brioche. Served with feast fries and artichoke aioli.

Gluten-free. Dairy-free. Turmeric curry coconut broth, cilantro rice, grilled broccolini and preserved lemon arugula salad.

Grass fed beef, seared halloumi cheese, pickled fennel, arugula, slow roasted tomato, cucumber, roasted black garlic aioli, and preserved lemon on seeded brioche. Served with feast fries and artichoke aioli.

Gluten-free. Farm-raised non-gmo 1/2 chicken, herbed Jasmine rice, turmeric pickled cauliflower, cilantro yogurt, and preserved lemon arugula salad.

Gluten-free. Crispy potatoes, green garlic tahini, grilled lemon, feast farm baby carrots, za’atar lemon yogurt and arugula salad.

Gluten-free. Dairy-free. 8 oz. Filet mignon, crispy malt vinegar fingerling potatoes, chermoula, charred broccolini and garlic salsa Macha crunch and arugula salad.

Juiced lemons and agave.

Goat cheese polenta, garlic onion, jam and crispy sweet potato curls.

Vegetarian. Preserves, fresh and dried fruit, honeycomb, spiced nuts, and lavoush crackers.

Gluten-free. Dairy-free. Vegetarian. Shishito peppers, togarashi, fingerling potatoes, onion petals, wasabi aioli, and local honey.

Gluten-free. Dairy-free. Grilled chicken thighs, spiced cucumbers, scallions, daikon radish slaw, sweet chili, pickled red onion, sesame aioli, and cilantro.

Gluten-free. Dairy-free. Vegetarian. Artichoke aioli.

Vegetarian. Za’atar, 3 cheeses baked in cast iron with seasonal fruit, herb oil and sourdough crostini.

Sea salt, milk and agave.

Lavender, blueberry powder and agave.

Beet, lime, ginger, agave and topo chico.

Espresso, cocoa, activated charcoal, agave and sea salt.

Traditional London fog and espresso.

Ginger, turmeric, pink peppercorn, cardamom and\nclove.

Spinach, lemon, cucumber, parsley, ginger, and apple.

Carrot, turmeric, ginger and apple.

Gluten-free. Tomatillos, white beans, roasted peppers, poblano cream, and crispy tostadas.

Vegetarian. kale, English cucumber, cherry tomato, pickled red onion, seeded crisps, jammy egg, espelette and Parmigiano Reggiano.

Gluten-free. Dairy-free. Vegan. Farm greens, rainbow carrots, roasted corn and mango relish,\nspiced pepitas cilantro, pickled red onions, avocado and citrus chili vinaigrette.

Farm mixed greens and kale, mission figs, shaved apple, pickled red grapes, billionaire bacon, Gorgonzola, hazelnuts, pickled fennel, fried Brussel sprouts, and whole grain mustard vinaigrette.

Gluten-free. Vegetarian. Almond cake and house-made caramel.

Gluten-free. Vegetarian. Smoked sea salt crumble and seasonal fruit.

Bakers’ daily offering.

Grassfed. Cheeseburger and fries.

Grilled or panko-fried chicken breasts and house\ncut fries. Served with ketchup, BBQ or artichoke aioli.

Cheddar Mac and cheese with panko herb topping.

Choice of 3 oz. filet or salmon, feast fries or sweet potato wedges and seasonal farm veggie.

Gluten-free. Dairy-free. Vegan. Black rice, turmeric cauliflower, dill cashew crema, baby carrots, maitake mushrooms, slaw, pickled red onion and arugula.

Vegetarian. Bucatini, vibrant herb and Feast farms greens sauce, Parmigiano Reggiano,\ncrunchy garlic, and blistered tomatoes (gluten-free rigatoni available). Served with a side of bread and butter. Gluten-free available.

Mafaldine, grass fed beef, kale, Parmigiano Reggiano, basil, crunchy garlic (gluten-free rigatoni available). Served with a side of bread and butter. Gluten-free available.

Grass fed beef, billionaire bacon, farm tomatoes, avocado, bib lettuce, aged Cheddar and black garlic aioli on seeded brioche. Served with feast fries and artichoke aioli.

Gluten-free. Dairy-free. Turmeric curry coconut broth, cilantro rice, grilled broccolini and preserved lemon arugula salad.

Grass fed beef, seared halloumi cheese, pickled fennel, arugula, slow roasted tomato, cucumber, roasted black garlic aioli, and preserved lemon on seeded brioche. Served with feast fries and artichoke aioli.

Gluten-free. Farm-raised non-gmo 1/2 chicken, herbed Jasmine rice, turmeric pickled cauliflower, cilantro yogurt, and preserved lemon arugula salad.

Gluten-free. Crispy potatoes, green garlic tahini, grilled lemon, feast farm baby carrots, za’atar lemon yogurt and arugula salad.

Gluten-free. Dairy-free. 8 oz. Filet mignon, crispy malt vinegar fingerling potatoes, chermoula, charred broccolini and garlic salsa Macha crunch and arugula salad.

Juiced lemons and agave.

Goat cheese polenta, garlic onion, jam and crispy sweet potato curls.

Vegetarian. Preserves, fresh and dried fruit, honeycomb, spiced nuts, and lavoush crackers.

Gluten-free. Dairy-free. Vegetarian. Shishito peppers, togarashi, fingerling potatoes, onion petals, wasabi aioli, and local honey.

Gluten-free. Dairy-free. Grilled chicken thighs, spiced cucumbers, scallions, daikon radish slaw, sweet chili, pickled red onion, sesame aioli, and cilantro.

Gluten-free. Dairy-free. Vegetarian. Artichoke aioli.

Vegetarian. Za’atar, 3 cheeses baked in cast iron with seasonal fruit, herb oil and sourdough crostini.

Sea salt, milk and agave.

Lavender, blueberry powder and agave.

Beet, lime, ginger, agave and topo chico.

Espresso, cocoa, activated charcoal, agave and sea salt.

Traditional London fog and espresso.

Ginger, turmeric, pink peppercorn, cardamom and\nclove.

Spinach, lemon, cucumber, parsley, ginger, and apple.

Carrot, turmeric, ginger and apple.

Gluten-free. Tomatillos, white beans, roasted peppers, poblano cream, and crispy tostadas.

Vegetarian. kale, English cucumber, cherry tomato, pickled red onion, seeded crisps, jammy egg, espelette and Parmigiano Reggiano.

Gluten-free. Dairy-free. Vegan. Farm greens, rainbow carrots, roasted corn and mango relish,\nspiced pepitas cilantro, pickled red onions, avocado and citrus chili vinaigrette.

Farm mixed greens and kale, mission figs, shaved apple, pickled red grapes, billionaire bacon, Gorgonzola, hazelnuts, pickled fennel, fried Brussel sprouts, and whole grain mustard vinaigrette.

Gluten-free. Vegetarian. Almond cake and house-made caramel.

Gluten-free. Vegetarian. Smoked sea salt crumble and seasonal fruit.

Bakers’ daily offering.

Grassfed. Cheeseburger and fries.

Grilled or panko-fried chicken breasts and house\ncut fries. Served with ketchup, BBQ or artichoke aioli.

Cheddar Mac and cheese with panko herb topping.

Choice of 3 oz. filet or salmon, feast fries or sweet potato wedges and seasonal farm veggie.

Gluten-free. Dairy-free. Vegan. Black rice, turmeric cauliflower, dill cashew crema, baby carrots, maitake mushrooms, slaw, pickled red onion and arugula.

Vegetarian. Bucatini, vibrant herb and Feast farms greens sauce, Parmigiano Reggiano,\ncrunchy garlic, and blistered tomatoes (gluten-free rigatoni available). Served with a side of bread and butter. Gluten-free available.

Mafaldine, grass fed beef, kale, Parmigiano Reggiano, basil, crunchy garlic (gluten-free rigatoni available). Served with a side of bread and butter. Gluten-free available.

Grass fed beef, billionaire bacon, farm tomatoes, avocado, bib lettuce, aged Cheddar and black garlic aioli on seeded brioche. Served with feast fries and artichoke aioli.

Gluten-free. Dairy-free. Turmeric curry coconut broth, cilantro rice, grilled broccolini and preserved lemon arugula salad.

Grass fed beef, seared halloumi cheese, pickled fennel, arugula, slow roasted tomato, cucumber, roasted black garlic aioli, and preserved lemon on seeded brioche. Served with feast fries and artichoke aioli.

Gluten-free. Farm-raised non-gmo 1/2 chicken, herbed Jasmine rice, turmeric pickled cauliflower, cilantro yogurt, and preserved lemon arugula salad.

Gluten-free. Crispy potatoes, green garlic tahini, grilled lemon, feast farm baby carrots, za’atar lemon yogurt and arugula salad.

Gluten-free. Dairy-free. 8 oz. Filet mignon, crispy malt vinegar fingerling potatoes, chermoula, charred broccolini and garlic salsa Macha crunch and arugula salad.

Juiced lemons and agave.

Goat cheese polenta, garlic onion, jam and crispy sweet potato curls.

Vegetarian. Preserves, fresh and dried fruit, honeycomb, spiced nuts, and lavoush crackers.

Gluten-free. Dairy-free. Vegetarian. Shishito peppers, togarashi, fingerling potatoes, onion petals, wasabi aioli, and local honey.

Gluten-free. Dairy-free. Grilled chicken thighs, spiced cucumbers, scallions, daikon radish slaw, sweet chili, pickled red onion, sesame aioli, and cilantro.

Gluten-free. Dairy-free. Vegetarian. Artichoke aioli.

Vegetarian. Za’atar, 3 cheeses baked in cast iron with seasonal fruit, herb oil and sourdough crostini.

Sea salt, milk and agave.

Lavender, blueberry powder and agave.

Beet, lime, ginger, agave and topo chico.

Espresso, cocoa, activated charcoal, agave and sea salt.

Traditional London fog and espresso.

Ginger, turmeric, pink peppercorn, cardamom and\nclove.

Spinach, lemon, cucumber, parsley, ginger, and apple.

Carrot, turmeric, ginger and apple.

Gluten-free. Tomatillos, white beans, roasted peppers, poblano cream, and crispy tostadas.

Vegetarian. kale, English cucumber, cherry tomato, pickled red onion, seeded crisps, jammy egg, espelette and Parmigiano Reggiano.

Gluten-free. Dairy-free. Vegan. Farm greens, rainbow carrots, roasted corn and mango relish,\nspiced pepitas cilantro, pickled red onions, avocado and citrus chili vinaigrette.

Farm mixed greens and kale, mission figs, shaved apple, pickled red grapes, billionaire bacon, Gorgonzola, hazelnuts, pickled fennel, fried Brussel sprouts, and whole grain mustard vinaigrette.

Gluten-free. Vegetarian. Almond cake and house-made caramel.

Gluten-free. Vegetarian. Smoked sea salt crumble and seasonal fruit.

Bakers’ daily offering.

Panko fried chicken, house-made buffalo sauce, dill\nyogurt, rhubarb jam slaw and house farm pickles. Served with feast fries.

Grassfed. Cheeseburger and fries.

Grilled or panko-fried chicken breasts and house\ncut fries. Served with ketchup, BBQ or artichoke aioli.

Cheddar Mac and cheese with panko herb topping.

Choice of 3 oz. filet or salmon, feast fries or sweet potato wedges and seasonal farm veggie.

Gluten-free. Dairy-free. Vegan. Black rice, turmeric cauliflower, dill cashew crema, baby carrots, maitake mushrooms, slaw, pickled red onion and arugula.

Vegetarian. Bucatini, vibrant herb and Feast farms greens sauce, Parmigiano Reggiano,\ncrunchy garlic, and blistered tomatoes (gluten-free rigatoni available). Served with a side of bread and butter. Gluten-free available.

Mafaldine, grass fed beef, kale, Parmigiano Reggiano, basil, crunchy garlic (gluten-free rigatoni available). Served with a side of bread and butter. Gluten-free available.

Grass fed beef, billionaire bacon, farm tomatoes, avocado, bib lettuce, aged Cheddar and black garlic aioli on seeded brioche. Served with feast fries and artichoke aioli.

Gluten-free. Dairy-free. Turmeric curry coconut broth, cilantro rice, grilled broccolini and preserved lemon arugula salad.

Grass fed beef, seared halloumi cheese, pickled fennel, arugula, slow roasted tomato, cucumber, roasted black garlic aioli, and preserved lemon on seeded brioche. Served with feast fries and artichoke aioli.

Gluten-free. Farm-raised non-gmo 1/2 chicken, herbed Jasmine rice, turmeric pickled cauliflower, cilantro yogurt, and preserved lemon arugula salad.

Gluten-free. Crispy potatoes, green garlic tahini, grilled lemon, feast farm baby carrots, za’atar lemon yogurt and arugula salad.

Gluten-free. Dairy-free. 8 oz. Filet mignon, crispy malt vinegar fingerling potatoes, chermoula, charred broccolini and garlic salsa Macha crunch and arugula salad.

Juiced lemons and agave.

Goat cheese polenta, garlic onion, jam and crispy sweet potato curls.

Vegetarian. Preserves, fresh and dried fruit, honeycomb, spiced nuts, and lavoush crackers.

Gluten-free. Dairy-free. Vegetarian. Shishito peppers, togarashi, fingerling potatoes, onion petals, wasabi aioli, and local honey.

Gluten-free. Dairy-free. Grilled chicken thighs, spiced cucumbers, scallions, daikon radish slaw, sweet chili, pickled red onion, sesame aioli, and cilantro.

Gluten-free. Dairy-free. Vegetarian. Artichoke aioli.

Vegetarian. Za’atar, 3 cheeses baked in cast iron with seasonal fruit, herb oil and sourdough crostini.

Sea salt, milk and agave.

Lavender, blueberry powder and agave.

Beet, lime, ginger, agave and topo chico.

Espresso, cocoa, activated charcoal, agave and sea salt.

Traditional London fog and espresso.

Ginger, turmeric, pink peppercorn, cardamom and\nclove.

Spinach, lemon, cucumber, parsley, ginger, and apple.

Carrot, turmeric, ginger and apple.

Gluten-free. Tomatillos, white beans, roasted peppers, poblano cream, and crispy tostadas.

Vegetarian. kale, English cucumber, cherry tomato, pickled red onion, seeded crisps, jammy egg, espelette and Parmigiano Reggiano.

Gluten-free. Dairy-free. Vegan. Farm greens, rainbow carrots, roasted corn and mango relish,\nspiced pepitas cilantro, pickled red onions, avocado and citrus chili vinaigrette.

Farm mixed greens and kale, mission figs, shaved apple, pickled red grapes, billionaire bacon, Gorgonzola, hazelnuts, pickled fennel, fried Brussel sprouts, and whole grain mustard vinaigrette.

Gluten-free. Vegetarian. Almond cake and house-made caramel.

Gluten-free. Vegetarian. Smoked sea salt crumble and seasonal fruit.

Bakers’ daily offering.

Panko fried chicken, house-made buffalo sauce, dill\nyogurt, rhubarb jam slaw and house farm pickles. Served with feast fries.

Grassfed. Cheeseburger and fries.

Grilled or panko-fried chicken breasts and house\ncut fries. Served with ketchup, BBQ or artichoke aioli.

Cheddar Mac and cheese with panko herb topping.

Choice of 3 oz. filet or salmon, feast fries or sweet potato wedges and seasonal farm veggie.

Gluten-free. Vegetarian. Vanilla, tahini Greek yogurt, Carol’s granola, preserved orange, local honeycomb, and fresh berries.

House cured salmon, Feast Farms tomatoes, red onion, caper berries, lemon dill cream cheese, arugula salad and grilled sourdough toast points.

Vegetarian. 2 sweet potato and corn cakes, 2 poached eggs, poblano crema, cabbage and carrot slaw, chili oil, arugula salad and kale chips.

Gluten-free. Dairy-free. 2 eggs any way, chicken sausage or billionaire bacon. Served with choice of smoked paprika sweet potato wedges or feast fries.

Gluten-free. Dairy-free. Vegan. 2 eggs any way, smoked paprika sweet potato wedges, roasted halved farm tomato, sauteed quinoa and Feast Farms kale, beet relish, avocado and arugula salad.

Vegetarian. Whipped coconut yogurt, seasonal fruit, Carols granola, maple syrup and nuts.

Billionaire bacon, herb Goat cheese, roasted tomato, egg, and roasted garlic aioli on multigrain. Served with choice of smoked paprika sweet potato wedges or feast fries.

Vegetarian. Harissa tomato sauce, 2 eggs, crumbled Feta, cilantro yogurt, crispy chickpeas and charred sourdough toast.

Gluten-free. Vegetarian. 2 eggs “up”, crisp tostada, charred tomato salsa, refried beans, sprouted brown rice, roasted sweet peppers, citrus slaw with a honey vinaigrette and\npoblano cream.

Gluten-free. Vegan. Black rice and red quinoa, avocado, roasted butternut squash, shishito\npeppers, greens, dill cashew crema and arugula.

Vegan. Sliced avocado, dill cashew cream, lemon arugula salad with pickled red onion and power seed mix. Served with choice of smoked paprika sweet potato wedges or feast fries.

Gluten-free. Dairy-free. Vegan. Black rice, turmeric cauliflower, dill cashew crema, baby carrots, maitake mushrooms, slaw, pickled red onion and arugula.

Vegetarian. Bucatini, vibrant herb and Feast farms greens sauce, Parmigiano Reggiano,\ncrunchy garlic, and blistered tomatoes (gluten-free rigatoni available). Served with a side of bread and butter. Gluten-free available.

Mafaldine, grass fed beef, kale, Parmigiano Reggiano, basil, crunchy garlic (gluten-free rigatoni available). Served with a side of bread and butter. Gluten-free available.

Grass fed beef, billionaire bacon, farm tomatoes, avocado, bib lettuce, aged Cheddar and black garlic aioli on seeded brioche. Served with feast fries and artichoke aioli.

Gluten-free. Dairy-free. Turmeric curry coconut broth, cilantro rice, grilled broccolini and preserved lemon arugula salad.

Grass fed beef, seared halloumi cheese, pickled fennel, arugula, slow roasted tomato, cucumber, roasted black garlic aioli, and preserved lemon on seeded brioche. Served with feast fries and artichoke aioli.

Gluten-free. Farm-raised non-gmo 1/2 chicken, herbed Jasmine rice, turmeric pickled cauliflower, cilantro yogurt, and preserved lemon arugula salad.

Gluten-free. Crispy potatoes, green garlic tahini, grilled lemon, feast farm baby carrots, za’atar lemon yogurt and arugula salad.

Gluten-free. Dairy-free. 8 oz. Filet mignon, crispy malt vinegar fingerling potatoes, chermoula, charred broccolini and garlic salsa Macha crunch and arugula salad.

Juiced lemons and agave.

Bakers’ daily offering.

Gluten-free. Vegetarian. Almond cake and house-made caramel.

Multigrain bread, house-made caramel, whipped cream, and matcha dust.

Goat cheese polenta, garlic onion, jam and crispy sweet potato curls.

Vegetarian. Preserves, fresh and dried fruit, honeycomb, spiced nuts, and lavoush crackers.

Gluten-free. Dairy-free. Vegetarian. Shishito peppers, togarashi, fingerling potatoes, onion petals, wasabi aioli, and local honey.

Gluten-free. Dairy-free. Grilled chicken thighs, spiced cucumbers, scallions, daikon radish slaw, sweet chili, pickled red onion, sesame aioli, and cilantro.

Gluten-free. Dairy-free. Vegetarian. Artichoke aioli.

Vegetarian. Za’atar, 3 cheeses baked in cast iron with seasonal fruit, herb oil and sourdough crostini.

Sea salt, milk and agave.

Lavender, blueberry powder and agave.

Beet, lime, ginger, agave and topo chico.

Espresso, cocoa, activated charcoal, agave and sea salt.

Traditional London fog and espresso.

Ginger, turmeric, pink peppercorn, cardamom and\nclove.

Spinach, lemon, cucumber, parsley, ginger, and apple.

Carrot, turmeric, ginger and apple.

No antibiotic and nitrates.

Gluten-free. Tomatillos, white beans, roasted peppers, poblano cream, and crispy tostadas.

Vegetarian. kale, English cucumber, cherry tomato, pickled red onion, seeded crisps, jammy egg, espelette and Parmigiano Reggiano.

Gluten-free. Dairy-free. Vegan. Farm greens, rainbow carrots, roasted corn and mango relish,\nspiced pepitas cilantro, pickled red onions, avocado and citrus chili vinaigrette.

Farm mixed greens and kale, mission figs, shaved apple, pickled red grapes, billionaire bacon, Gorgonzola, hazelnuts, pickled fennel, fried Brussel sprouts, and whole grain mustard vinaigrette.

Gluten-free. Vegetarian. Almond cake and house-made caramel.

Gluten-free. Vegetarian. Smoked sea salt crumble and seasonal fruit.

Bakers’ daily offering.

Gluten-free. Vegan. Black rice and red quinoa, avocado, roasted butternut squash, shishito\npeppers, greens, and dill cashew crema.

Gluten-free. Yogurt marinated chicken thighs, brown rice, lentils, wilted greens, red pepper yogurt, house-made pickles, almonds, and crispy chickpeas.

Farm mixed greens and kale, billionaire bacon, mission figs, shaved apple, pickled red grapes, gorgonzola, hazelnuts, fried Brussel sprouts, pickled fennel, and whole grain mustard vinaigrette.

Farm tomato, avocado, lettuce, billionaire bacon, Havarti cheese and sun dried tomato aioli on multigrain. Served with choice of smoked sweet potato wedges or feast fries.

Gluten-free. Vegan. Farm mixed greens, rainbow carrots avocado, roasted corn and mango relish, spiced pepitas, cilantro, pickled red onions and chili vinaigrette.

Turkey breast smoked in house (no nitrates), truffle remoulade, honey apples, billionaire bacon, aged Cheddar and greens on toasted multigrain. Served with choice of smoked sweet potato wedges or feast fries.

Gluten-free. Vegetarian. Mushrooms, onions, poblano, epazote, green (tomatillo) salsa, crema, queso, shaved green cabbage and radish slaw, cilantro and salsa Macha.

Gluten-free. Vegetarian. Farm mixed greens and kale, Parmesan, crispy garlic, power seed mix, and lemon garlic extra virgin olive oil vinaigrette.

Reuben sandwich with malt vinegar fries

Grass fed beef, seared halloumi, slow-roasted tomato, cucumber, preserved lemon, pickled fennel, roasted garlic aioli and arugula salad on seeded brioche bun. Served with choice of smoked sweet potato wedges or feast fries.

Gluten-free. Dairy-free. Grilled chicken thighs, sweet chili, carrot slaw, spicy cucumbers, pickled\nred onion, and sesame aioli.

Grass fed beef, billionaire bacon, roasted tomatoes, avocado, bib lettuce, aged Cheddar and roasted garlic aioli on seeded brioche bun. Served with choice of smoked paprika sweet potato wedges or feast fries.

Grassfed. Cheeseburger and fries.

Grilled or panko-fried chicken breasts and house\ncut fries. Served with ketchup, BBQ or artichoke aioli.

Cheddar Mac and cheese with panko herb topping.

Choice of 3 oz. filet or salmon, feast fries or sweet potato wedges and seasonal farm veggie.

Gluten-free. Vegetarian. Vanilla, tahini Greek yogurt, Carol’s granola, preserved orange, local honeycomb, and fresh berries.

House cured salmon, Feast Farms tomatoes, red onion, caper berries, lemon dill cream cheese, arugula salad and grilled sourdough toast points.

Vegetarian. 2 sweet potato and corn cakes, 2 poached eggs, poblano crema, cabbage and carrot slaw, chili oil, arugula salad and kale chips.

Gluten-free. Dairy-free. 2 eggs any way, chicken sausage or billionaire bacon. Served with choice of smoked paprika sweet potato wedges or feast fries.

Gluten-free. Dairy-free. Vegan. 2 eggs any way, smoked paprika sweet potato wedges, roasted halved farm tomato, sauteed quinoa and Feast Farms kale, beet relish, avocado and arugula salad.

Vegetarian. Whipped coconut yogurt, seasonal fruit, Carols granola, maple syrup and nuts.

Billionaire bacon, herb Goat cheese, roasted tomato, egg, and roasted garlic aioli on multigrain. Served with choice of smoked paprika sweet potato wedges or feast fries.

Vegetarian. Harissa tomato sauce, 2 eggs, crumbled Feta, cilantro yogurt, crispy chickpeas and charred sourdough toast.

Gluten-free. Vegetarian. 2 eggs “up”, crisp tostada, charred tomato salsa, refried beans, sprouted brown rice, roasted sweet peppers, citrus slaw with a honey vinaigrette and\npoblano cream.

Gluten-free. Vegan. Black rice and red quinoa, avocado, roasted butternut squash, shishito\npeppers, greens, dill cashew crema and arugula.

Vegan. Sliced avocado, dill cashew cream, lemon arugula salad with pickled red onion and power seed mix. Served with choice of smoked paprika sweet potato wedges or feast fries.

Gluten-free. Dairy-free. Vegan. Black rice, turmeric cauliflower, dill cashew crema, baby carrots, maitake mushrooms, slaw, pickled red onion and arugula.

Vegetarian. Bucatini, vibrant herb and Feast farms greens sauce, Parmigiano Reggiano,\ncrunchy garlic, and blistered tomatoes (gluten-free rigatoni available). Served with a side of bread and butter. Gluten-free available.

Mafaldine, grass fed beef, kale, Parmigiano Reggiano, basil, crunchy garlic (gluten-free rigatoni available). Served with a side of bread and butter. Gluten-free available.

Grass fed beef, billionaire bacon, farm tomatoes, avocado, bib lettuce, aged Cheddar and black garlic aioli on seeded brioche. Served with feast fries and artichoke aioli.

Gluten-free. Dairy-free. Turmeric curry coconut broth, cilantro rice, grilled broccolini and preserved lemon arugula salad.

Grass fed beef, seared halloumi cheese, pickled fennel, arugula, slow roasted tomato, cucumber, roasted black garlic aioli, and preserved lemon on seeded brioche. Served with feast fries and artichoke aioli.

Gluten-free. Farm-raised non-gmo 1/2 chicken, herbed Jasmine rice, turmeric pickled cauliflower, cilantro yogurt, and preserved lemon arugula salad.

Gluten-free. Crispy potatoes, green garlic tahini, grilled lemon, feast farm baby carrots, za’atar lemon yogurt and arugula salad.

Gluten-free. Dairy-free. 8 oz. Filet mignon, crispy malt vinegar fingerling potatoes, chermoula, charred broccolini and garlic salsa Macha crunch and arugula salad.

Juiced lemons and agave.

Bakers’ daily offering.

Gluten-free. Vegetarian. Almond cake and house-made caramel.

Multigrain bread, house-made caramel, whipped cream, and matcha dust.

Goat cheese polenta, garlic onion, jam and crispy sweet potato curls.

Vegetarian. Preserves, fresh and dried fruit, honeycomb, spiced nuts, and lavoush crackers.

Gluten-free. Dairy-free. Vegetarian. Shishito peppers, togarashi, fingerling potatoes, onion petals, wasabi aioli, and local honey.

Gluten-free. Dairy-free. Grilled chicken thighs, spiced cucumbers, scallions, daikon radish slaw, sweet chili, pickled red onion, sesame aioli, and cilantro.

Gluten-free. Dairy-free. Vegetarian. Artichoke aioli.

Vegetarian. Za’atar, 3 cheeses baked in cast iron with seasonal fruit, herb oil and sourdough crostini.

Sea salt, milk and agave.

Lavender, blueberry powder and agave.

Beet, lime, ginger, agave and topo chico.

Espresso, cocoa, activated charcoal, agave and sea salt.

Traditional London fog and espresso.

Ginger, turmeric, pink peppercorn, cardamom and\nclove.

Spinach, lemon, cucumber, parsley, ginger, and apple.

Carrot, turmeric, ginger and apple.

No antibiotic and nitrates.

Gluten-free. Tomatillos, white beans, roasted peppers, poblano cream, and crispy tostadas.

Vegetarian. kale, English cucumber, cherry tomato, pickled red onion, seeded crisps, jammy egg, espelette and Parmigiano Reggiano.

Gluten-free. Dairy-free. Vegan. Farm greens, rainbow carrots, roasted corn and mango relish,\nspiced pepitas cilantro, pickled red onions, avocado and citrus chili vinaigrette.

Farm mixed greens and kale, mission figs, shaved apple, pickled red grapes, billionaire bacon, Gorgonzola, hazelnuts, pickled fennel, fried Brussel sprouts, and whole grain mustard vinaigrette.

Gluten-free. Vegetarian. Almond cake and house-made caramel.

Gluten-free. Vegetarian. Smoked sea salt crumble and seasonal fruit.

Bakers’ daily offering.

Gluten-free. Vegan. Black rice and red quinoa, avocado, roasted butternut squash, shishito\npeppers, greens, and dill cashew crema.

Gluten-free. Yogurt marinated chicken thighs, brown rice, lentils, wilted greens, red pepper yogurt, house-made pickles, almonds, and crispy chickpeas.

Farm mixed greens and kale, billionaire bacon, mission figs, shaved apple, pickled red grapes, gorgonzola, hazelnuts, fried Brussel sprouts, pickled fennel, and whole grain mustard vinaigrette.

Farm tomato, avocado, lettuce, billionaire bacon, Havarti cheese and sun dried tomato aioli on multigrain. Served with choice of smoked sweet potato wedges or feast fries.

Gluten-free. Vegan. Farm mixed greens, rainbow carrots avocado, roasted corn and mango relish, spiced pepitas, cilantro, pickled red onions and chili vinaigrette.

Turkey breast smoked in house (no nitrates), truffle remoulade, honey apples, billionaire bacon, aged Cheddar and greens on toasted multigrain. Served with choice of smoked sweet potato wedges or feast fries.

Gluten-free. Vegetarian. Mushrooms, onions, poblano, epazote, green (tomatillo) salsa, crema, queso, shaved green cabbage and radish slaw, cilantro and salsa Macha.

Gluten-free. Vegetarian. Farm mixed greens and kale, Parmesan, crispy garlic, power seed mix, and lemon garlic extra virgin olive oil vinaigrette.

Reuben sandwich with malt vinegar fries

Grass fed beef, seared halloumi, slow-roasted tomato, cucumber, preserved lemon, pickled fennel, roasted garlic aioli and arugula salad on seeded brioche bun. Served with choice of smoked sweet potato wedges or feast fries.

Gluten-free. Dairy-free. Grilled chicken thighs, sweet chili, carrot slaw, spicy cucumbers, pickled\nred onion, and sesame aioli.

Grass fed beef, billionaire bacon, roasted tomatoes, avocado, bib lettuce, aged Cheddar and roasted garlic aioli on seeded brioche bun. Served with choice of smoked paprika sweet potato wedges or feast fries.

Panko fried chicken, house-made buffalo sauce, dill\nyogurt, rhubarb jam slaw and house farm pickles. Served with feast fries.