Mouth of the South - Old Market Menu

White wine, roasted garlic, shallots, andouille and French bread

House fried tortillas, pico, kickin’ sauce and blackened chicken, crèma and cilantro

Lump blue crab, peppers, onions, served over mixed greens dressed with a citrus vinaigrette and drizzled with remoulade

Baked lump blue crab and poblano cheese gratin, served with fresh fried corn chips

Fried and tossed in pepper jelly

House fried, served with MOTS comeback sauce

House smoked, charred and tossed in your choice of: buffalo, way hot, BBQ, Abita turbo BBQ, orange habanero or jerk

Greens, roasted poblanos, red bell pepper, smoked gouda, green onion, spiced pecans and your choice of dressing

Hearts of romaine, grated parmesan, diced egg, crumbled tasso, French bread croutons, shaved gruyere and creamy black peppercorn dressing

Spiced pecans, bleu cheese crumbles and dried cranberries

Romaine, red onion, heirloom cherry tomato, cucumber, bell pepper, smoked gouda, crispy andouille and cajun ranch

Blackened angus beef, smothered with bleu cheese, blackened shrimp and comeback sauce

Blackened angus beef, topped with tasso, andouille sausage, gruyere cheese and remoulade

Crawfish Mac & Cheese loaded on top of an 8oz. burger served on a buttery Brioche bun

Angus beef, topped with smoked pork, Abita turbo BBQ sauce, onion rings and cheddar cheese

Blackened or jerk with house slaw, comeback sauce and cilantro

Blackened chicken, house made andouille, remoulade, roasted poblano, gouda, spring mix, dressed with orange habanero sauce

Battered and fried, topped with house made tasso, remoulade, grilled jalapenos, gouda, spring mix and dressed with orange habanero sauce

Pulled pork, Abita turbo BBQ sauce, house slaw, comeback sauce and pickle

Smoked pulled pork and brisket, Abita turbo BBQ sauce, cheddar cheese, house slaw and comeback sauce

Hand breaded, dredged in Louisiana agave, bleu cheese spread, brioche bun

14 ounce, Smoked, Horseradish Sauce, Demi, Asparagus and Mash

Whole hand-breaded catfish filet, on a bed of Rice served with crawfish etouffee

Andouille sausage gravy, mashed potatoes, and fresh green beans

Crawfish stew and gouda cheese grits

MOTS FAVORITE! Roasted jalapeno cream sauce and blackened chicken

Fried Catfish, hand cut fries, and slaw

Andouille sausage, chicken, peppers and onions

Red eye gravy, mashed potatoes and fresh green beans

Andouille sausage, poblanos, caramelized onions in voodoo cream sauce

Slow roasted beef braised in homestyle gravy and dressed with mayo

Battered and fried, dressed with remoulade and Louisiana agave