Moustos Pasta and Grill Menu

Home-made meatballs topped with marinara sauce and a melted blend of provolone and mozzarella cheese.

Our lean all-beef patty topped with a slice of cheese, lettuce, tomato, and onion.

Italian sausage, Applewood bacon, beef, pepperoni, mushrooms, green bell peppers, black olives, onions, and provolone and mozzarella cheese.

Provolone and mozzarella cheese, pineapple, and Canadian bacon.

Vegetarian. Mushrooms, green bell peppers, onions, black olives, tomatoes, spinach, and provolone, and mozzarella cheese.

Roasted chicken, bacon, onions, green bell peppers, provolone, and mozzarella cheese on a creamy ranch sauce.

Fresh tomatoes, basil, and fresh mozzarella cheese

Mozzarella cheese, roma tomatoes, fresh basil, and extra virgin olive oil served on our house bread.

Sautéed mushroom caps, stuffed with our house herb and cheese blend, baked to perfection.

Hand cut and lightly-breaded in our house seasonings and served with our house marinara sauce.

Eight deep-fried, cheese-stuffed ravioli paired with a marinara dipping sauce.

4 stuffed mushrooms, 4 mozzarella sticks, and 4 fried ravioli. Served with a marinara dipping sauce.

4 stuffed mushrooms, 4 mozzarella sticks, and 4 fried ravioli. Served with marinara dipping sauce.

12 ounces of lightly hand-breaded shrimp topped with our house sweet chili sauce.

Classic Caesar romaine, roma tomatoes, red onions, parmesan, and garlic croutons. With wood-fire grilled chicken and with wood-fire grilled salmon for additional price.

Crisp lettuce, tomatoes, green peppers, onions Greek olives, Feta cheese, pepperoncini peppers, and cucumbers tossed in our own blend of spices and dressing. Salads come with your choice of Ranch, Thousand Island, Honey Mustard, Greek Dressing, Raspberry Vinaigrette, Signature House Italian Dressing, or Balsamic Vinaigrette, or Caesar Dressing (excludes Unlimited).

Chef's choice soup, made fresh daily with the finest ingredients.

Grilled or fried chicken breast, lettuce, roma tomatoes, red onions, cucumbers, cheese, and croutons. Salads come with your choice of Ranch, Thousand Island, Honey Mustard, Greek Dressing, Raspberry Vinaigrette, Signature House Italian Dressing, or Balsamic Vinaigrette, or Caesar Dressing (excludes Unlimited).

Wood-fire grilled sirloin with chopped crisp mixed lettuce, tomatoes, cucumbers, red onions, and croutons. Salads come with your choice of Ranch, Thousand Island, Honey Mustard, Greek Dressing, Raspberry Vinaigrette, Signature House Italian Dressing, or Balsamic Vinaigrette, or Caesar Dressing (excludes Unlimited).

Salads come with your choice of Ranch, Thousand Island, Honey Mustard, Greek Dressing, Raspberry Vinaigrette, Signature House Italian Dressing, or Balsamic Vinaigrette, or Caesar Dressing (excludes Unlimited).

Spaghetti served with homemade meat sauce. Side options: minestrone, daily soup, or house salad with ranch or Italian dressing.

Spaghetti tossed with homemade meatballs. Side choices include minestrone, daily soup, or house salad with ranch or Italian dressing.

Our alfredo sauce is made fresh every morning! With wood-fire grilled chicken and With flame-grilled shrimp for addition price.

Traditional cheese ravioli topped with marinara or meat sauce.

Noodles are stuffed with ricotta, mozzarella, and parmesan cheese then topped wh our homemade marinara sauce and mozzarella cheese, and then baked to perfection.

Prepared fresh daily with layers of pasta, Italian three-cheese blond, and our house-made meat sauce.

Hand-breaded fresh eggplant topped with our house marinara and melted mozzarella and served with a side of spaghetti.

Spicy. Penne sautéed with shrimp, chicken, cayenne pepper, mushrooms, sun-dried tomatoes, and green onions in a romano cream sauce.

Cheese-filled cheese-filled tortellini in a parmesan cream sauce topped with crumbled bacon. With wood-fire grilled chicken for addition price.

Chicken Parmigiana, Classic Lasagna, and Fettuccine Alfredo.

With choice of french fries or spaghetti.

Classic spaghetti served with a hearty, homemade meat sauce.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Our alfredo sauce is made fresh every morning with wood-fire grilled chicken and with flame-grilled shrimp for addition price.

Beef patty and American cheese on a bun, typically includes ketchup and mayonnaise, served with french fries.

Atlantic salmon filler wood-fire grilled on a cedar wood plank with your choice of side.

Sautéed shrimp on penne pasta tossed in a creamy carbonara sauce with applewood bacon, mushrooms, sun-dried tomatoes, and green onions.

Shrimp lightly seasoned and sautéed in a creamy wine sauce, served over a bed of rice with your choice of side.

Tilapia topped with a cheesy, crunchy parmesan crust paired with a side of vermicelli noodles with shrimp covered in Romano cream sauce and asparagus side.

Linguini noodles in a garlic-butter sauce topped with a lobster tail then surrounded by mussels, scallops, and shrimp.

Blackened salmon on a bed of asparagus topped with shrimp and a parmesan cream sauce.

Blackened salmon on a bed of asparagus topped with shrimp and a Parmesan cream sauce.

Sautéed spinach and Feta cheese, ricotta, tomatoes, and mozzarella cheese.

Marinated grilled chicken, spinach creamy alfredo sauce, and our blend of cheese.

Italian sausage, pepperoni, mushrooms, black olives, and provolone and mozzarella cheese.

Add on extra charge

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Baked potato generously topped with cheddar cheese, sour cream, crispy bacon bits, and finished with a sprinkle of chives.

Long grain rice seasoned with a blend of herbs and spices, typically simmered in a savory broth.

Hand-cut potatoes fried until golden, typically seasoned with salt.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Available with marinara, meat sauce, or meatballs.

Our alfredo sauce is made fresh every morning with wood-fire grilled chicken and with flame-grilled shrimp for addition price.

Tender asparagus spears steamed and lightly seasoned.

Baby broccoli.

Oven-roasted lobster tail, typically accompanied by a butter sauce and a squeeze of lemon.

A rich chocolate cake with a gooey, molten center, offering a delightful contrast between a soft exterior and a luscious, flowing core.

Espresso-soaked ladyfingers layered with mascarpone, typically includes a dusting of cocoa on top.

Layers of moist yellow cake with a creamy lemon filling, typically includes a topping of vanilla cake crumbs and a dusting of powdered sugar.

Pecans and a hint of bourbon baked into a flaky crust, served warm.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Layers of moist cake filled with fresh strawberries and a hint of cream, topped with a delicate strawberry glaze.

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage with a unique blend of 23 flavors.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Classic brewed coffee, perfectly balanced for a smooth and inviting cup.

Smooth, rich decaffeinated coffee for a treat without the jitters.

Topped with a cheesy, crunchy, parmesan, and garlic cheese crust with choice of side.

Sautéed chicken and penne pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.

Our delicious marinated chicken breast topped with especially sautéed spinach in alfredo sauce, ricotta, and mozzarella cheese and served with a side of spaghetti.

Cavatappi noodles sautéed with grilled chicken, broccoli carrots, and asparagus in our alfredo sauce.

Parmesan breaded chicken topped in our house marinara sauce and cheese and served with a side of spaghetti.

With our house marinade of olive oil and herbs with choice of side.

Four jumbo tenders hand-breaded in our signature spices with choice of side.

Wood-fire grilled chicken breast topped with goat cheese, sun-dried tomatoes, and covered in our wine butter sauce with a choice of side.

Jumbo raviolis stuffed with spinach and cheese, paired with chicken and shrimp, then topped with our cheesy Romano cream sauce, diced tomatoes, and spinach.

Our juiciest and most flavorful steak, cut fresh and hand-trimmed, and wood-fire grilled to perfection, with your choice of side.

12oz. fire-grilled pork chop, topped with prosciutto, mushrooms, green onion and served with marsala wine sauce and your choice of side.

Our 8 oz. center-cut house specialty is hand-seasoned wrapped in bacon and wood-fire grilled to perfection and served with your choice of side.

Wood-fire grilled 12 oz. New York Strip Steak, cut fresh and hand-trimmed with your choice of side.

Our 8 oz. center-cut specialty is hand-seasoned, and wood-fire grilled to perfection, paired with an oven-roasted lobster tail, and your choice of side.

Savory marinated filet medallions sautéed with onions, peppers, mushrooms, and grape tomatoes and served over a bed of rice and your choice of side.

48-50oz 18 inch French bone-in prime beef

Range fed, rack of lamb grilled to perfection with rosemary & mint jam and your choice of side

Parmesan-breaded chicken breast fried and topped with an Italian cheese blend and marinara sauce.

Shredded beefsteak mushrooms, onions, and provolone cheese.

Our lean all-beef patty topped with a slice of cheese, lettuce, tomato, and onion.

Home-made meatballs topped with marinara sauce and a melted blend of provolone and mozzarella cheese.

Layers of olive salad, Genoa salami, thin-sliced ham, topped with melted mozzarella and provolone, served on a wasted french roll.

Our lean all-beef patty topped with a slice of cheese, lettuce, tomato, and onion.

Mozzarella cheese, roma tomatoes, fresh basil, and extra virgin olive oil served on our house bread.

Sautéed mushroom caps, stuffed with our house herb and cheese blend, baked to perfection.

Hand cut and lightly-breaded in our house seasonings and served with our house marinara sauce.

Eight deep-fried, cheese-stuffed ravioli paired with a marinara dipping sauce.

4 stuffed mushrooms, 4 mozzarella sticks, and 4 fried ravioli. Served with a marinara dipping sauce.

Classic Caesar romaine, roma tomatoes, red onions, parmesan, and garlic croutons. With wood-fire grilled chicken and with wood-fire grilled salmon for additional price.

Crisp lettuce, tomatoes, green peppers, onions Greek olives, Feta cheese, pepperoncini peppers, and cucumbers tossed in our own blend of spices and dressing. Salads come with your choice of Ranch, Thousand Island, Honey Mustard, Greek Dressing, Raspberry Vinaigrette, Signature House Italian Dressing, or Balsamic Vinaigrette, or Caesar Dressing (excludes Unlimited).

Grilled or fried chicken breast, lettuce, roma tomatoes, red onions, cucumbers, cheese, and croutons. Salads come with your choice of Ranch, Thousand Island, Honey Mustard, Greek Dressing, Raspberry Vinaigrette, Signature House Italian Dressing, or Balsamic Vinaigrette, or Caesar Dressing (excludes Unlimited).

Wood-fire grilled sirloin with chopped crisp mixed lettuce, tomatoes, cucumbers, red onions, and croutons. Salads come with your choice of Ranch, Thousand Island, Honey Mustard, Greek Dressing, Raspberry Vinaigrette, Signature House Italian Dressing, or Balsamic Vinaigrette, or Caesar Dressing (excludes Unlimited).

Salads come with your choice of Ranch, Thousand Island, Honey Mustard, Greek Dressing, Raspberry Vinaigrette, Signature House Italian Dressing, or Balsamic Vinaigrette, or Caesar Dressing (excludes Unlimited).

Our alfredo sauce is made fresh every morning! With wood-fire grilled chicken and With flame-grilled shrimp for addition price.

Traditional cheese ravioli topped with marinara or meat sauce.

Noodles are stuffed with ricotta, mozzarella, and parmesan cheese then topped wh our homemade marinara sauce and mozzarella cheese, and then baked to perfection.

Prepared fresh daily with layers of pasta, Italian three-cheese blond, and our house-made meat sauce.

Hand-breaded fresh eggplant topped with our house marinara and melted mozzarella and served with a side of spaghetti.

Spicy. Penne sautéed with shrimp, chicken, cayenne pepper, mushrooms, sun-dried tomatoes, and green onions in a romano cream sauce.

Cheese-filled cheese-filled tortellini in a parmesan cream sauce topped with crumbled bacon. With wood-fire grilled chicken for addition price.

Eight beef-stuffed raviolis in a white alfredo sauce with mushrooms, onions, and diced tomatoes topped with six sautéed shrimp.

Available with marinara, meat sauce, or meatballs.

Available regular style or with chicken or shrimp.

Parmesan breaded chicken topped in our house marinara sauce and cheese and served with a side of spaghetti.

Noodles are stuffed with ricotta, mozzarella, and parmesan cheese then topped wh our homemade marinara sauce and mozzarella cheese, and then baked to perfection.

Spicy.

With choice of side.

Our alfredo sauce with homemade meatballs and mushrooms over fettuccine noodles.

Cavatappi sautéed with grilled chicken, broccoli, carrots, and asparagus in our alfredo sauce.

Sautéed shrimp with ziti noodles and asparagus in our tomato-basil cream sauce.

Hand-breaded fresh eggplant topped with our house marinara and melted mozzarella and served with a side of spaghetti.

Italian sausage, Applewood bacon, beef, pepperoni, mushrooms, green bell peppers, black olives, onions, and provolone and mozzarella cheese.

Provolone and mozzarella cheese, pineapple, and Canadian bacon.

Vegetarian. Mushrooms, green bell peppers, onions, black olives, tomatoes, spinach, and provolone, and mozzarella cheese.

Roasted chicken, bacon, onions, green bell peppers, provolone, and mozzarella cheese on a creamy ranch sauce.

Sautéed spinach and Feta cheese, ricotta, tomatoes, and mozzarella cheese.

Marinated grilled chicken, spinach creamy alfredo sauce, and our blend of cheese.

Italian sausage, pepperoni, mushrooms, black olives, and provolone and mozzarella cheese.

add on extra charge

With choice of french fries or spaghetti.

Our alfredo sauce is made fresh every morning with wood-fire grilled chicken and with flame-grilled shrimp for addition price.

Sautéed shrimp on penne pasta tossed in a creamy carbonara sauce with applewood bacon, mushrooms, sun-dried tomatoes, and green onions.

Shrimp lightly seasoned and sautéed in a creamy wine sauce, served over a bed of rice with your choice of side.

Vermicelli noodles with shrimp and spinach topped with our spicy tomato-basil sauce.

Tilapia topped with a cheesy, crunchy parmesan crust paired with a side of vermicelli noodles with shrimp covered in Romano cream sauce and asparagus side.

Linguini noodles in a garlic-butter sauce topped with a lobster tail then surrounded by mussels, scallops, and shrimp.

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Available with marinara, meat sauce, or meatballs.

Our alfredo sauce is made fresh every morning with wood-fire grilled chicken and with flame-grilled shrimp for addition price.

Tender asparagus spears steamed and lightly seasoned.

A crisp, refreshing taste you know and love with zero calories.

Topped with a cheesy, crunchy, parmesan, and garlic cheese crust with choice of side.

Sautéed chicken and penne pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.

Our delicious marinated chicken breast topped with especially sautéed spinach in alfredo sauce, ricotta, and mozzarella cheese and served with a side of spaghetti.

Cavatappi noodles sautéed with grilled chicken, broccoli carrots, and asparagus in our alfredo sauce.

Parmesan breaded chicken topped in our house marinara sauce and cheese and served with a side of spaghetti.

With our house marinade of olive oil and herbs with choice of side.

Four jumbo tenders hand-breaded in our signature spices with choice of side.

Wood-fire grilled chicken breast topped with goat cheese, sun-dried tomatoes, and covered in our wine butter sauce with a choice of side.

Jumbo raviolis stuffed with spinach and cheese, paired with chicken and shrimp, then topped with our cheesy Romano cream sauce, diced tomatoes, and spinach.

Our juiciest and most flavorful steak, cut fresh and hand-trimmed, and wood-fire grilled to perfection, with your choice of side.

12oz. fire-grilled pork chop, topped with prosciutto, mushrooms, green onion and served with marsala wine sauce and your choice of side.

Our 8 oz. center-cut house specialty is hand-seasoned wrapped in bacon and wood-fire grilled to perfection and served with your choice of side.

Wood-fire grilled 12 oz. New York Strip Steak, cut fresh and hand-trimmed with your choice of side.

Our 8 oz. center-cut specialty is hand-seasoned, and wood-fire grilled to perfection, paired with an oven-roasted lobster tail, and your choice of side.

Savory marinated filet medallions sautéed with onions, peppers, mushrooms, and grape tomatoes and served over a bed of rice and your choice of side.