Tuna, tricolor quinoa, fresh fruit, greens, watermelon radishes, cabbage, carrots, jicama, cucumber, avocado, sesame seeds - GF. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Some items can be done vegetarian or gluten free, please let us know and we will do our best to accommodate your needs.