Mountain Town Station Restaurant & Brew Pub Menu

A lightly battered super colossal onion fried and served with a zesty onion dipping sauce

Creamy cheese blend loaded with spinach and artichokes, topped with crusted Parmesan and diced tomato, served with toasted nann bred.

Warm and creamy cheese dip made with our own Gamblers Golden lager. Served with Soft Pretzel Bits

Fried pickle chips served with ranch

10 Beer battered shrimp served with a sweet and mildly spicy sauce.

Roasted garlic EVOO, mozzarella, provolone and shaved Parmesan finished with pecorino Romano and fresh chopped parsley and served with marinara

A creamy blend of wild mushrooms make this a Mountain Town signature item

Crisp romaine lettuce with shaved Parmesan and croutons tossed in creamy Caesar dressing. Add Chicken +$9 Add Salmon +$11

Iceberg, cherry tomato, cucumber, red onion, shredded cheddar and garlic croutons covered in chunky blue cheese dressing and crumbled bacon. Add chicken for +$9 Add Salmon +$11

Mixed greens, julienne granny smith apples, dried Michigan cherries and chopped walnuts served with our signature maple vinaigrette dressing. Add Grilled Chicken +$9 Add Salmon +$11

Chopped romaine, cherry tomato, red onion, cheddar cheese, cucumber and croutons. Add grilled chicken +$4

1/2lb angus beef patty dusted with cajun seasoning and topped with melted bleu cheese and grilled onions.

A grilled chicken breast topped with Monterrey jack cheese, bacon, fresh smashed avocado and a balsamic mayo. Stuffed into a ciabatta bun and grilled on a panini press.

Roast beef piled high, topped with grilled onions and provolone cheese on a hoagie bun with ajus.

Pulled pork shoulder tossed with our signature BBQ sauce, topped with fired pickles and served on a toasted brioche bun.

House breaded chicken breast with pickle slices and Chef's Honey Dijon on a brioche bun

Slow roasted beef and au jus hand card to order with choice of side

10oz Certified Angus Ribeye topped with boursin garlic herb butter and served with a baked potato and vegetable medley

8oz USDA Prime Strip sirloin served with choice of side

Fall off the bone ribs brushed with tangy BBQ sauce, and served with mashed potatoes and a vegetable medley. Full Rack for $32

Hand battered cod filets made with Gamblers Golden Ale, served with fires and a side of tartar sauce

Char grilled marinated chicken breast and succulent ship over-top sizzling onions, peppers and lime served with seasoned rice, shredded cheddar, pico de gallo and warm flour tortillas.

6oz salmon fillet topped with Hawaiian hoisin glaze and grilled. Topped with a grilled pineapple with a choice of side.

6oz Walleye fillet encrusted with crushed pecans and fresh herbs. Served with maple rémoulade with a choice of side.

Pork tenderloin medallions dusted with seasoned flour, sautéed with morel demi glace and finished with a splash of cream with a choice of side.

Beef tenderloin medallions sautéed with mushrooms and pearl onions and finished with a red wine jus. Served with a choice of side.

Four chicken tenderloins bettered and fried golden brown then served with a side of ranch

Rich and creamy Alfredo sauced tossed with broccoli and penne, topped with grilled chicken breast

Tri colored tortilla chips stacked with queso, BBQ pork, cheddar cheese and topped with BBQ drizzle.

Rich and creamy alfredo sauce tossed with broccoli and fettuccini, topped with grilled chicken breast.

Extra cheesy white cheddar mac with garlic bacon and peppercorn panko dusting. Add Crispy Chicken +$7

Hearty meat sauce layered between various Italian cheeses and bechamel

Red sauce, fresh mozzarella, EVOO, finished with grated Parmesan and fresh chopped basil

Red Sauce, house cheese blend, 2x charred pepperoni cups, fresh jalapeno, finished with hot honey drizzle and dried oregano

Roasted garlic EVOO, house cheese blend, herbed ricotta, shaved Parmesan, roasted garlic, finished with chili flakes, pecorino Romano and fresh basil.

Red sauce, house cheese blend, herbed ricotta, Italian sausage, roasted mushrooms, roasted garlic, caramelized onions, peppercorn melange, finished with grated Parmesan

Tangy BBQ, house cheese blend, smoked Gouda, roasted chicken, red onion, applewood smoked bacon, finished with fresh cilantro.

Red Sauce, house cheese blend, pepperoni cups, shaved ham, Italian sausage, red onion, fire roasted bell peppers, Kalamata olives, finished with grated Parmesan and dried oregano.

Cilantro cream sauce, house cheese blend, cheddar cheese, fresh jalapeno, red onion, seasoned chicken, bacon, finished with avocado crema and fresh parsley.

Red sauce, house cheese blend, shredded cheddar, shaved ham, caramelized pineapple, red onion, finished with fresh cilantro and chili flakes.

Basil pesto, fresh mozzarella, garlic shrimp, oven roasted tomatoes, artichoke hearts, Kalamata olives, sliced red onion, finished with pecorino Romano.