Mountain Town Station Menu

Two sausage wrapped hard-boiled eggs. Fried crispy & served with beer mustard.

Creamy cheese blended with spinach & artichokes. Topped with parmesan crust. Served with toasted naan. *Gluten-free option available.

Warm & creamy cheese dip made with our own gambler's golden lager. Served with soft pretzel bites.

Roasted garlic olive oil, mozzarella, provolone and shaved parm. Finished with pecorino romano cheese & parsley. Served with marinara. Add brown sugar bacon for an additional charge.

Lightly battered & deep fried pickle fries. Served with ranch.

Prepared daily by our chef.

Mixed greens, granny smith apples, dried Michigan cherries and crushed walnuts. Served with our signature maple vinaigrette dressing.

Crisp romaine lettuce with shaved parmesan and croutons tossed in creamy caesar dressing.

Romaine, cherry tomato, red onion, shredded cheddar, croutons, & cucumber, ranch, bleu cheese, or maple vinaigrette dressing.

Cavatappi noodles in our house-made cheese sauce topped with bacon & toasted panko. Add crispy chicken for an additional charge.

Battered cod fillets served with tartar sauce & fries.

Fresh herb & pecan crusted walleye fillet. Served with maple remoulade & your choice of side.

Four chicken tenderloins battered & fried golden brown. Served with fries & a side of ranch.

One full rack of baby back ribs smothered in Jim's secret BBQ sauce.

8 oz prime strip sirloin served with your choice of side.

12 oz ribeye. Topped with boursin garlic herb butter. Served with your choice of 2 sides.

Mixed greens, granny smith apples, dried Michigan cherries and crushed walnuts. Served with our signature maple vinaigrette dressing.

Battered cod fillets served with tartar sauce & fries.

Cavatappi noodles in our house-made cheese sauce topped with bacon & toasted panko. Add crispy chicken for an additional charge.

Crisp romaine lettuce with shaved parmesan and croutons tossed in creamy caesar dressing.

Romaine, cherry tomato, red onion, shredded cheddar, croutons, & cucumber, ranch, bleu cheese, or maple vinaigrette dressing.

Pork tenderloin medallions dusted with seasoned flour, sautéed with morel demi- glace. Served with your choice of side.

Two slices of our savory meatloaf grilled and served open faced over Texas toast all smothered in gravy.

Original Recipe fall-off-the-bone ribs brushed with tangy BBQ. Served with your choice of side.

A 16 oz pork chop smothered in our house made cherry balsamic glaze. Served with your choice of 2 sides.

Red sauce, house cheese blend, 2x charred pepperoni, fresh jalapeño, hot honey drizzle, dried oregano.

Roasted garlic olive oil, house cheese blend, herbed ricotta, parmesan, roasted garlic, pecorino Romano. Topped w/ basil & chili flakes.

Red sauce, house cheese blend, herbed ricotta, Italian sausage, roasted mushrooms & garlic, caramelized onion, peppercorn melange. Finished with parmesan.

Basil pesto, mozzarella, garlic shrimp, oven roasted tomatoes, artichoke hearts, red onion. Finished with pecorino Romano.

Tangy BBQ, house cheese blend, smoked gouda, roasted chicken, red onion, applewood smoked bacon. Finished with fresh cilantro.

Red sauce, house cheese blend, pepperoni, ham, Italian sausage, red onion, bell peppers, mushroom. Finished with parmesan & oregano.

Extra virgin olive oil, house cheese blend, bacon, roasted tomatoes, finished with roasted garlic aioli and shredded romaine lettuce.

Red sauce, house cheese blend, cheddar, ham, caramelized pineapple, red onion. Finished w/ cilantro & chili flakes.

Charbroiled angus beef patty dusted with Cajun seasoning, topped with melted bleu cheese & sautéed onions.

Two 3 oz patties smashed and grilled to perfection, and served on a toasted bun.

Slow roasted BBQ pork shoulder topped with crispy fried pickle chips on a toasted brioche bun.

House breaded crispy chicken breast topped with pickle slices and chef's honey dijon on a brioche bun.

A grilled chicken breast topped with Monterey jack cheese, bacon, fresh smashed avocado and a balsamic mayo on a toasted bun.

Grilled crusty sourdough filled with onion jam and melty swiss cheese. Served au jus.

A classic comfort dish, Savory, slow roasted beef, carrots, onions and potatoes smothered in gravy.