Mountain Branch Grill & Pub Menu

crisp tortilla chips topped with pico de gallo, beef or chicken, cheddar and jack cheese, jalapeños and sour cream

sesame oil, chili paste, garlic, and sea salt

lightly breaded deep-fried and served with homemade tzatziki

crispy, juicy wings served plain or tossed in your choice of sauce classic buffalo, honey old bay or house sriracha

with house made tomato sauce

ahi tuna, pineapple, cucumbers, pickled ginger, wasabi aioli, sweet soy crispy wontons straws

classic eastern shore recipe served in bread bowl

lump meat crab cakes served with remoulade sauce

choice of garlic, marinara or du jour

crispy skin & tender, with apple slaw, cider reduction

house made marinara, fresh mozzarella, basil

bourbon bbq, applewood smoked bacon, red onion

pepperoni, mozzarella & marinara

sautéed shrimp, garlic olive oil, mozzarella

baby lettuces, cucumber, tomato, marinated mushrooms, and carrot. choice of house made dressings

romaine hearts, house made caesar dressing, garlic croutons, and parmesan cheese

romaine, kalamata olives, cucumber, tomato, red onion, imported feta, pepperoncini, and herb vinaigrette in a parmesan cheese bowl

danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions

Chopped baby spinach, hard boiled egg, red onion, blue cheese crumbles, warm bacon vinaigrette

a huge jumbo lump crab cake broiled to perfection

Shredded breast, celery, onions & grapes served with lettuce and tomato

Whole gulf shrimp, celery onion and old bay served with lettuce and tomato

whole wheat, roasted turkey, applewood smoked bacon, lettuce and, tomato

caramelized onions, provolone, american cheese or cheez whiz

Turkey, ham, bacon, lettuce, tomato, avocado, mayo, American & swiss cheese

house made bread and butter pickles, mayonnaise lettuce, and tomato

grilled fresh salmon topped with bacon, lettuce tomato and remoulade

our homemade meatballs topped with provolone in french baguette

peppers, red onion, parmesan cheese, and cajun spiced cream

Shrimp, scallops, jumbo lump crab, garlic, white wine rose sauce, linguine pasta

slow braised in cabernet. mushroom demi

pan seared salmon with spinach white wine lemon-butter sauce

all jumbo lump crab perfectly broiled to a golden brown

three jumbo shrimp with our awesome crab cake

extra tender prepared with our homemade BBQ sauce

soy ginger glaze & wasabi cream

double cut, sous vide, and cast-iron skillet seared

classic steakhouse staple, firm yet buttery

new zealand lamb grilled with lemon oregano garlic

jumbo lump crab cake with grilled new zealand lamb chops

8 oz. Black Angus, the most tender cut of steak

ask your server about today's fresh selection