Mountain Bites - Indian & Nepali Eatery Menu

Chicken tikka masala is a super famous dish loved by people all around the world. It's made with juicy chicken breast pieces cooked in a creamy tomato onion sauce filled with yummy spices. The spices used in chicken tikka masala include garam masala, cumin, coriander, Kashmiri red chili powder, turmeric, garlic, ginger, cinnamon, cardamom, and fenugreek (kasuri methi). The flavors are so good that it's hard to resist having more, especially when served with tasty rice or soft naan bread. It's a dish that brings smiles to everyone's faces!

Chicken vindaloo is a spicy and tangy Indian curry dish made with marinated chicken cooked in a fiery sauce consisting of vinegar, red chilies, garlic, ginger, cumin, coriander and other spices, creating a bold and flavorful gravy that packs a punch served with Basmati rice.

Chicken biryani is a flavorful and aromatic rice dish made with marinated chicken pieces cooked in a blend of spices such as cumin, coriander, cinnamon, cardamom, and cloves, mixed with fragrant basmati rice that's been cooked with onions, tomatoes, and fresh herbs like mint and cilantro. It's a popular Indian and South Asian dish known for its rich flavors and tender, succulent chicken, often enjoyed with raita.

Tangy mango-based gravy flavored in chicken diced thigh meat with onions, tomatoes, ginger, garlic, and a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. The dish is garnished with fresh cilantro for added freshness.

Tandoor Baked Chicken Breast which is cooked in Tangy mango-based gravy flavored with onions, tomatoes, ginger, garlic, and a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. The dish is garnished with fresh cilantro and Chopped garlic for added freshness. Best with Garlic Naan.

Chicken Rogan Josh - A flavorful Indian dish made with tender pieces of chicken cooked in a rich and aromatic gravy, featuring a blend of spices such as Kashmiri red chili powder, ginger, garlic. The dish is finished with a touch of yogurt and garnished with fresh cilantro.

Its Local Nepali MoMo is a beloved dish in Nepali cuisine, consisting of dumplings filled with a flavorful mixture of minced meat chicken or vegetables, along with spices like cumin, coriander, and chef special sauce. These dumplings are wrapped in thin dough, then either steamed or fried to perfection. They are served with a tangy dipping sauce made from tomatoes, garlic, cilantro, Kashmiri chili adding a deliciously spicy kick to the dish. *Side of tomato sauce contain sesame seed and roasted peanuts.

Crispy fried chicken wings seasoned with your choice of spices or sauces, such as BBQ, buffalo, teriyaki, sweet & chili.

Golden and crispy French fries seasoned. Compliment your any main dish.

Wrapped with Kidney Beans & veggie masala cooked in a creamy cheese sauce, rice, potatoes, and sweet & sour sauce. Topped with Cilantro and chopped red onions.

Experience a culinary masterpiece as Chef special velvety Creamy onion based curry, enriched with a fragrant masala infused with a blend of aromatic spices like cumin, coriander, garam masala, and turmeric, creating a rich and flavorful curry, resulting in a symphony of flavors that dance on your taste buds.

Brace yourself for a fiery adventure with our Vindaloo, where your choice of protein is slow-cooked with vinegar, red chilies, and aromatic spices, resulting in a bold and flavorful triumph. Vindaloo is a spicy and tangy Indian curry dish originating from Goa State, featuring marinated meat cooked with a blend of vinegar, red chilies, garlic, ginger, and various spices like cumin, coriander, and creating a bold and flavorful gravy that is typically enjoyed with rice or bread.

This sauce boasts a royal blend of cashews, and aromatic spices in a creamy coconut, creating a regal curry that dances on your taste buds. Let the richness of this velvety sauce transport you to a realm of culinary indulgence, where every bite is a decadent celebration.

North Indian dish made with finely chopped spinach (saag) cooked with aromatic spices like cumin, garlic, ginger, blended with heavy cream to create a rich and velvety texture. Subtly spiced for a cozy and satisfying experience that feels like a comforting hug for your taste buds. NO DAIRY FREE OPTION.

Paneer Masala - Tender cubes of paneer (Indian cottage cheese) cooked in a rich and flavorful creamy onion tomato-based gravy, infused with aromatic spices like cumin, coriander, turmeric, and garam masala.

A classic Indian dish made with chickpeas cooked in a flavorful tomato-onion based gravy infused with garlic, ginger, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala.

Vegetable Korma - A delightful Indian dish featuring a medley of mixed vegetables cooked in a creamy, aromatic gravy made with coconut cream, cashews, and a blend of spices.

Daal Tadka - A classic Indian dish made with yellow lentils (split pigeon peas or moong dal) cooked to perfection and tempered with aromatic spices such as cumin seeds, garlic, dried red chilies. Best with garlic naan.

Saag Chole is a classic North Indian dish featuring tender cubes of chickpeas cooked in a creamy spinach gravy infused with aromatic spices like cumin, coriander, and garam masala. The spinach gravy is enriched with garlic and ginger for depth of flavor, creating a satisfying and comforting vegetarian meal. Saag chole pairs perfectly with fragrant basmati rice or warm naan bread for a deliciously wholesome dining experience.

Vegetable Masala - A flavorful Indian dish made with a variety of vegetables such as green beans, broccoli, carrot, cauliflower, cooked in a creamy spiced tomato-onion based gravy infused with aromatic spices.

Paneer Korma - A luxurious Indian dish featuring paneer (Indian cottage cheese) cubes cooked in a creamy and flavorful gravy made with cashews, coconut milk, and a blend of aromatic spices.

Vegetable Curry - A delicious and hearty Indian dish made with a variety of seasonal vegetables such as broccoli, cauliflower, carrot and beans, cooked in a flavorful curry sauce made from tomatoes, onions, garlic, ginger, and a blend of aromatic spices like cumin, coriander, turmeric, and garam masala.

A delicious North Indian dish made with red kidney beans with potato cooked in a rich and flavorful tomato-based gravy, infused with aromatic spices like cumin, coriander, turmeric, and garam masala. The dish is typically garnished with fresh cilantro for added freshness.

Small Portion Of Butter chicken, saag paneer, butter naan, basmati rice.

Garlic naan is a popular Indian flatbread similar to butter naan but with added minced fresh garlic and chopped cilantro, giving it a deliciously savory and aromatic flavor, perfect for dipping in curries or enjoying on its own.

Cheese naan is a delightful variation of traditional naan bread, where Shredded Cheddar Jack Cheese is added to the dough before baking in tandoor, creating a cheesy, gooey filling that adds a creamy richness to the already fluffy and flavorful naan.

Cheesy garlic naan is a flavorful Indian flatbread stuffed with melted cheese and minced garlic and cilantro, creating a deliciously savory and aromatic combination that complements a variety of curry or can be enjoyed on its own as a tasty snack.

Comes with one of each plain butter naan, garlic naan &cheese naan.

Indian masala chai, also known as spiced tea, is a traditional beverage made by brewing black tea with a blend of aromatic spices such as cardamom, cinnamon, cloves, ginger. The tea is simmered with milk and sugar, creating a rich and flavorful concoction that is both warming and invigorating, often enjoyed throughout the day as a soothing and comforting drink.

Gulab jamun is a popular Indian dessert made from milk solids kneaded into a dough, shaped into small balls, deep-fried until golden brown, and then soaked in a sugar syrup flavored with cardamom, saffron, and rose water, resulting in soft, spongy, and sweet dumplings enjoyed on festive occasions in India and Nepal.

This sauce boasts a royal blend of cashews, and aromatic spices in a creamy coconut, creating a regal curry that dances on your taste buds. Let the richness of this velvety sauce transport you to a realm of culinary indulgence, where every bite is a decadent celebration.

Aromatic curry sauce, infused with a blend of traditional Indian spices. The sauce is made with a base of sautéed onions, garlic, and ginger, along with ripe tomatoes, creating a velvety texture and layers of flavor. This classic dish offers a perfect balance of warmth, spice, and savory goodness, making it a favorite choice for Indian cuisine enthusiasts.

North Indian dish made with finely chopped spinach (saag) cooked with aromatic spices like cumin, garlic, ginger, blended with heavy cream to create a rich and velvety texture. Subtly spiced for a cozy and satisfying experience that feels like a comforting hug for your taste buds. NO DAIRY FREE OPTION.

Vindaloo is a spicy and tangy Indian curry dish originating from Goa State, featuring marinated meat cooked with a blend of vinegar, red chilies, garlic, ginger, and various spices like cumin, coriander, and creating a bold and flavorful gravy that is typically enjoyed with rice or bread.

A Nepali condiment made from ripe tomatoes, seasoned with spices like cumin, fenugreek, and roosted peanuts, sesame seed, along with chili peppers, resulting in a tangy and litter spicy sauce that adds depth and flavor to a variety of dishes, from momo to curry and rice

A refreshing condiment made from fresh mint leaves, cilantro, lemon juice, spices providing a tangy and herbal complement to savory dishes.

A versatile condiment crafted from tamarind, sugar, and spices, boasting a unique sweet and tangy flavor profile that enhances a variety of dishes, including Indian curries, chaats, and savory snacks, with its vibrant and zesty taste.

A cool and creamy yogurt-based condiment mixed with spices not spicy, and fresh herbs like cilantro and mint, offering a refreshing contrast to spicy Indian dishes and serving as a soothing accompaniment to biryanis and curries.

Basmati rice has a subtly nutty flavor with floral undertones, which enhances the overall dining experience when paired with savory dishes. Known as the "king of rice," basmati rice is prized for its exceptional quality and versatility, making it a preferred choice for various culinary creations.