Tapas & Shareables
- WARM OLIVESPICKLED VEGETABLES, PARMESAN, OLIVE OIL$8.00
- CRISPY SWEET POTATOESSMOKED CHILI AIOLI$9.00
- APPLE & ARGULA SALADLOCAL SPROUTS, WALNUTS, FETA, LIME VINAIGRETTE$12.00
- BAKED CAMENBERT CHEESE EN CROUTEPASTRY WRAP, ROASTED GRAPE MOSTARDA, TOASTED SOURDOUGH$20.00
- BUTTERNUT SQUASH RAVIOLIMOREL MUSHROOM, BROWN BUTTER, TARRAGON$17.00
- ROASTED LOCAL MUSHROOMS$14.00
- CHICKEN MEATBALLSTOMATO SOFFRITO, PARMESAN BREAD CRUMBS$14.00
- CONFIT DUCK LEGSUNCHOKE RAGOUT, RED WINE PEAR, WHOLE GRAIN MUSTARD$20.00
- THREE ARCHES CHEESE BURGERGRUYERE, GRILLED ONIONS, PICKLES, GARLIC AOLI, SPICY BEEF BACON RELISH, ARUGULA$19.00
- GLAZED SHORTRIBSSALSA VERDE, PICKLED RED ONIONS, POLENTA, RED WINE$21.00
- CUMIN LAMB KEBABSMINT-FENNEL CHUTNEY, LEMON YOGURT, DATE MOLASSES$20.00
- CHEF’S CHARCUTERIESELECTION OF MEATS & CHEESE, PICKLES, RELISH, MUSTARD & GRILLED BREAD$24.00
- ROASTED SHRIMPSUNDRIED TOMATO, GARLIC BUTTER, GRILLED BREAD$15.00
- COD FRITTERSSAFFRON AIOLI$16.00
- PEI MUSSELSGREEN HARISSA, COCONUT, CORIANDER, TOAST$15.00
- BOUILLABAISEGROUPER, SHRIMP, MUSSELS, TOMATOES, SAFFRON, FINGERLING POTATOES, GRILLED BREAD$24.00
- SEARED TUNAORANGE, FENEL, AVOCADO, RED ONION, CAPERS$20.00
- STEAK FRITESSEASONED STRIP LOIN, DIJON MAITRE D’ BUTTER, FRENCH FRIES$28.00
- WARM GREEN HILL CHEESETURKISHFIGS, WALNUTS, ORANGE HONEY, TOAST$18.00
