Mount Masala Himalayan Cuisine Indo-Chinese Style Restaurant Menu

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Six chicken momos available steamed or fried. Optional extra dipping sauce.

Six pieces of vegetable dumplings. Choose from steamed or fried.

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Whole wheat bread typically baked in a tandoor.

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Crispy potato fries typically seasoned with a blend of spices and herbs.

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5 pieces.

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Deep-fried triangular pastries filled with spiced potatoes and green peas.

Vegetable Makai Soup: A blend of mixed vegetables and sweet corn typically simmered in a light vegetable broth.

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Stir-fried noodles with crisp vegetables, including bell peppers and cabbage.

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Thin noodles stir-fried with cabbage, carrots, and bell peppers.

Stir-fried rice with mixed vegetables, onions, and egg, infused with traditional flavors.

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White rice stir-fried with mixed vegetables, egg, onions, and scallions.

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Paneer with mixed vegetables: Cottage cheese cubes cooked with a variety of vegetables in a spiced gravy.

Mixed vegetables in curry. Option of gravy or dry sauce on the side.

Mixed vegetables cooked with Himalayan spices, creating a dry fusion dish.

Refreshing homemade iced tea, perfect for a sunny day.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Chilled yogurt drink. Flavor choices: Mango, Lychee, Plain, Sweet, or Salt.

Freshly pressed apple juice with a crisp, natural sweetness.

Traditional tea brewed with black tea leaves, milk, and a blend of aromatic spices.

Lychee fruit paired with homemade Himalayan ice cream, offering a unique blend of sweet and floral flavors.

Homemade Himalayan ice cream with a unique blend of traditional flavors.

A variety of dipping sauces, such as ranch, 1000 island, Italian, Greek, tartar, or tzatziki.

Steamed white rice, a versatile staple typically served to complement various dishes.

Soft stir-fried noodles typically include a light sauce and a few vegetables.

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Six chicken momos available steamed or fried. Optional extra dipping sauce.

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Chicken Phaley (4 pc): Deep-fried chicken patties typically seasoned with spices and herbs.

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Chicken Makai Soup: Tender chicken pieces in a savory broth with sweet corn and herbs.

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Lightly battered chicken chunks sautéed with bell peppers, carrots, and onions in a sweet and spicy General Tso's sauce.

Sliced chicken sautéed with broccoli, green asparagus, black ear mushrooms, and carrots in a sweet garlic sauce.

Slices of chicken breast sautéed with mixed vegetables in a savory gravy.

Stir-fried chicken typically combined with Himalayan spices and herbs for a fusion of flavors.

Stir-fried mixed vegetables, bean sprouts, cabbage, carrots, celery, broccoli, water chestnuts, and mushrooms, served with crispy noodles.

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Goat cooked with a variety of vegetables in a rich, savory gravy.

Chunks of goat meat cooked with Himalayan spices in a dry preparation.

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Himalayan beef curry, with your choice of dry or gravy preparation and customizable spicy levels. Option for extra meat available.

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Sliced beef stir-fried with a blend of Himalayan spices, typically including onions, green peppers, and garlic.

Chili shrimp with choice of Dry or Gravy. Select from various spicy levels or opt for extra meat.

Shrimp in rich Manchurian gravy. Choose spice level: Not Spicy to Extra Spicy, or opt for Extra Meat.

Himalayan shrimp curry with choice of dry or gravy. Select from multiple spicy levels. Optional extra meat.

Shrimp sautéed with a medley of vegetables in a rich gravy, typically including broccoli, carrots, baby corn, mushrooms, and peas.

Lightly battered shrimp, deep-fried, and tossed with salt, pepper, garlic, and jalapeño.

Succulent shrimp stir-fried with bamboo shoots, scallions, carrots, and wood ear mushrooms in a savory garlic sauce.

Tender shrimp stir-fried with bell peppers, onions, and spices, garnished with cilantro.

Tender fish pieces with a savory, dry chili seasoning. Choose your spice level or add extra meat.

Fish Manchurian in gravy. Customize spice from Not Spicy to Extra Spicy or add extra meat.

Himalayan fish with your choice of Dry or Gravy preparation. Spicy level adjustable from Not Spicy to Extra Spicy or Extra Meat option.

Fish fillet sautéed in a sweet garlic sauce, typically featuring ingredients like bell peppers, onions, and carrots.

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Fried fish typically seasoned with Himalayan spices and herbs, offering a fusion of traditional flavors.

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Chicken hakku bakku fried rice: Jasmine rice stir-fried with chicken, egg, peas, carrots, onions, garlic, ginger, and soy sauce. An Indian interpretation of a Chinese classic.

Stir-fried rice with beef, eggs, peas, carrots, and onions.

Shrimp Hakku Bakku Fried Rice: Stir-fried rice with shrimp, egg, peas, carrots, and onions.

Mix hakku bakku fried rice: Stir-fried rice with egg, peas, carrots, onions, chicken, beef, pork, shrimp, and Chinese sausage.

Goat hakku bakku fried rice: Wok-fried jasmine rice with goat, egg, onion, peas, and carrots.

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Egg fried rice: Freshly cooked on wok with peas, carrots, and green onions.

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Chicken Hakku Bakku Chowmein: Stir-fried chow mein noodles with chicken, typically including mixed vegetables and a blend of spices.

Sautéed with cabbage, onions, bean sprouts, and carrots, stir-fried chow mein noodles with tender beef.

Shrimp, bok choy, broccoli, mushrooms, snow peas, carrots, and chow mein noodles stir-fried together.

Egg noodles stir-fried with mixed vegetables, chicken, shrimp, and pork, typically seasoned with a blend of sauces.

Egg noodles stir-fried with goat, mixed vegetables, and seasoned with traditional spices.

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Chicken skinny noodles: Thin noodles stir-fried with sliced chicken and typically include assorted vegetables.

Stir-fried skinny noodles with sliced beef and mixed vegetables in a savory sauce.

Shrimp with skinny noodles, stir-fried with cabbage, black mushrooms, beansprouts, carrots, and onions in soy sauce.

Skinny noodles mixed with assorted vegetables and proteins, typically including chicken, shrimp, and beef, stir-fried in a savory sauce.

Goat skinny noodles typically include thin rice noodles with tender goat meat, complemented by a mix of vegetables and light soy sauce.

Paneer cubes marinated in spices, grilled, and simmered in a creamy tomato sauce.

Cauliflower marinated in spices, grilled, and simmered in a creamy tomato-based sauce with onions and herbs.

Mixed vegetables cooked in a creamy tomato sauce with onions, herbs, and Indian spices.

Vegetable balls cooked in a creamy sauce with coconut, cashew, and almond paste, enhanced by exotic spices and herbs.

Cottage cheese cubes cooked in a creamy nut-based sauce with fenugreek, cumin, ginger, garlic, and spices, blending elements of korma and makhni.

Cauliflower cooked in a creamy sauce with yogurt, coconut, cashew, and almond paste, blended with exotic spices and herbs.

Assorted vegetables cooked in a creamy, nut-based sauce with a blend of aromatic spices.

Chicken Korma Makini Fusion: Boneless chicken cooked in a creamy sauce with cashews, almonds, and a blend of house spices.

Fish cooked in a creamy sauce with cashew paste, almonds, and a touch of house spices.

Goat cubes simmered in a creamy korma sauce, typically featuring a blend of spices, nuts, and herbs.

Beef cooked in a creamy sauce with cashews, almonds, and raisins, blending traditional korma flavors with a modern twist.

Shrimp cooked in a creamy sauce with cashews, almonds, and a hint of coconut milk.